10+ Dessert Recipes Easy and Quick for Every Sweet Tooth

Desserts are a fun, tasty way to end a meal or just treat yourself. You don’t have to spend hours in the kitchen or master complicated techniques.

Easy dessert recipes let you whip up something sweet and satisfying in no time.

Maybe you want to share with friends, or maybe you’re just craving a quick snack. These recipes keep things simple, with just a handful of ingredients and steps.

No stress, just dessert.

1) Soft-Baked Monster Cookies

Soft-baked monster cookies are one of those treats that always hit the spot. They stay thick and chewy, thanks to peanut butter and oats.

You get melty chocolate chips and pops of color from M&Ms in every bite. Plus, you can make them fast—no need to hang around the oven all day.

Want a crowd-pleaser that’s easy and fun? These cookies are it.

You can find a simple recipe for soft-baked monster cookies here.

Ingredients

• 1 cup peanut butter
• 1 cup oats
• 1 cup M&Ms
• 1 cup chocolate chips
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups flour

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix peanut butter, sugars, and eggs until smooth.
3. Add baking soda, salt, and flour; stir well.
4. Fold in oats, chocolate chips, and M&Ms.
5. Scoop dough onto baking sheet.
6. Bake 10-12 minutes until edges are set.
7. Let cool before enjoying.

2) Gluten-Free No-Bake Fruit Tart

Looking for something fresh but still sweet? Try a gluten-free no-bake fruit tart.

No oven needed—just a quick crust made from nut crumbs or gluten-free cookies. For the filling, go with Greek yogurt or a vegan swap.

Pile on your favorite fruit. It’s colorful, bright, and honestly, it’s hard to mess up.

You can keep it dairy-free or vegan, so it works for almost everyone. Berries, apples, whatever’s in the fridge—toss them on.

Ingredients

• Gluten-free cookie crumbs or nut crumbs (1 ½ cups)
• Greek yogurt or vegan yogurt (1 cup)
• Honey or maple syrup (2 tablespoons)
• Fresh fruit (1 cup, mixed berries or sliced fruit)

Cooking Instructions

1. Press the crumbs into a tart pan to form a crust.
2. Mix yogurt with honey or syrup.
3. Spread the mixture evenly over the crust.
4. Arrange fresh fruit on top.
5. Chill in the fridge for 1 hour before serving.

Check out No-Bake Mini Fruit Tarts for more ideas.

3) Cheesecake Nachos with Graham Crackers

Cheesecake nachos might sound wild, but they’re so easy and surprisingly good. You use graham crackers as “chips,” then pile on sweetened cream cheese and toppings.

Just break the crackers into pieces. Mix up the cream cheese with sugar and vanilla, then spread or dollop it over your “chips.”

Add fruit, drizzle on chocolate or caramel—whatever you’re feeling. It’s a fun, low-effort dessert that looks like you tried way harder than you did.

Cleanup? Barely any.

Ingredients

• Graham crackers
• Cream cheese (softened)
• Sugar
• Vanilla extract
• Strawberries or other fresh fruit
• Chocolate or caramel sauce

Cooking Instructions

1. Break graham crackers into small chip shapes.
2. Mix cream cheese, sugar, and vanilla until smooth.
3. Arrange cracker pieces on a plate.
4. Spoon cream cheese mixture over crackers.
5. Add sliced strawberries or fruit on top.
6. Drizzle chocolate or caramel sauce.
   Serve right away.

4) Classic Chocolate Chip Cookies

Chocolate chip cookies are a classic for a reason. They’re easy, they’re quick, and they stay soft for days.

You don’t need anything fancy—just basic pantry stuff. Add walnuts if you like, or skip them.

The dough comes together fast, and you’ll have cookies in less than 20 minutes. Don’t overthink it—just follow the steps and you’re golden.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• Optional: 1 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cream the butter and both sugars until light and fluffy.
3. Beat in the eggs one at a time.
4. Mix in the flour, baking soda, and salt until just combined.
5. Stir in the chocolate chips and walnuts if using.
6. Drop spoonfuls of dough onto an ungreased baking sheet.
7. Bake for 8-10 minutes or until edges are golden.
8. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.

Need a go-to recipe? Here’s a classic chocolate chip cookies recipe.

5) No-Bake Peanut Butter Bars

No-bake peanut butter bars are the answer when you want dessert but can’t be bothered with the oven. Just mix, chill, and you’re done.

You get a creamy peanut butter layer and a chocolate topping. They taste a bit like a peanut butter cup, but in bar form.

You need five ingredients and about 10 minutes of effort. The hardest part is waiting for them to chill.

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1 cup butter, softened
• 2 cups powdered sugar
• 1 1/2 cups graham cracker crumbs

Cooking Instructions:

1. Melt butter and peanut butter together until smooth.
2. Stir in powdered sugar and graham cracker crumbs.
3. Press the mixture into a greased pan.
4. Melt the chocolate chips and spread on top.
5. Chill in the fridge until set, about 2 hours.

Get the details here: no-bake peanut butter bars recipe.

6) Easy Flourless Chocolate Cake

Flourless chocolate cake is rich, dense, and—bonus—it’s gluten-free. You don’t need fancy tools or a long ingredient list.

Melt chocolate and butter, whisk in sugar and eggs, add vanilla and salt. Pour it in a pan and bake.

You can serve it plain, or go wild with chocolate ganache on top. If you love chocolate, you’ll probably love this.

Ingredients

• 8 ounces (225 g) bittersweet or semisweet chocolate
• 1/2 cup (1 stick) unsalted butter
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt the chocolate and butter together in a bowl over simmering water or in the microwave. Stir until smooth.
3. Whisk in the sugar.
4. Add eggs one at a time, mixing well after each.
5. Stir in vanilla and salt.
6. Pour batter into a greased 8-inch round pan.
7. Bake for 25 minutes, until the top has a thin crust.
8. Let cool before serving.

See more at this easy flourless chocolate cake recipe.

7) Quick Maple Krispie Cookies

Maple krispie cookies are for those days when you want dessert, like, right now. You use a white cake mix and crisp rice cereal, so there’s barely any measuring.

Melted butter and maple flavor make them chewy with just a little crunch. They remind me of a maple donut, but you get cookies instead.

You’ll need about 10 minutes to mix the dough. Keep an eye on them in the oven—they bake fast.

Ingredients

• 1 (18 ounce) package white cake mix
• 1 cup crisp rice cereal
• 1/2 cup butter, melted
• 1 large egg, beaten
• 1 teaspoon maple flavoring

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cake mix, crisp rice cereal, melted butter, egg, and maple flavoring until combined.
3. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
4. Bake for 8-10 minutes until edges are lightly browned.
5. Let cool before serving.

Full recipe here: Maple Krispie Cookies.

8) 5-Ingredient Triple Fudge Brownies

Triple fudge brownies with only five ingredients? Yes, please. These are rich, chocolatey, and so simple.

You mix pudding with cake mix, throw in chocolate chips, and bake. The result is super fudgy brownies that come together fast.

Perfect for when you want chocolate but don’t want to fuss.

Ingredients

• Instant chocolate pudding mix
• Chocolate cake mix
• Chocolate chips
• Eggs
• Butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the instant pudding and cake mix in a bowl.
3. Stir in melted butter and eggs.
4. Add chocolate chips and mix gently.
5. Pour batter into a greased 15x10x1 inch pan.
6. Bake for about 25-30 minutes.
7. Let cool before cutting and serving.

Full details here: triple fudge brownies recipe.

9) Simple Ice Cream Sandwiches

You can whip up a pretty awesome dessert with just a handful of ingredients. Start by laying out ice cream sandwiches on a tray.

Drizzle hot fudge and caramel sauce between the layers. That extra hit of sweetness really makes a difference.

Pile on some whipped cream. If you’re into it, toss on some chopped nuts or candy bits for crunch.

This dessert doesn’t need any baking, which is honestly a relief when you’re short on time. It comes together in minutes and always seems to disappear fast at parties.

Pop the whole thing in the freezer until it firms up. When it’s ready, just slice it up and serve chilled.

Ingredients

• Ice cream sandwiches (about 10-12)
• Hot fudge sauce
• Caramel sauce
• Whipped topping (frozen and thawed)
• Chopped nuts or candy bits (optional)

Cooking Instructions

1. Lay a layer of ice cream sandwiches in a dish.
2. Drizzle hot fudge and caramel sauce over them.
3. Spread on a layer of whipped topping.
4. Keep layering until you run out of ingredients.
5. Scatter nuts or candy on top.
6. Freeze for at least 2 hours before slicing and serving.

10) Dump Cake with Mixed Berries

You can pull together a mixed berry dump cake in no time. Just toss berries into a dish and cover them with cake mix.

The berries bring a sweet-tart punch, and the topping gets all golden and crumbly in the oven. It’s honestly hard to mess this one up.

You don’t need a lot of ingredients. Melted butter helps the top crisp up as it bakes.

Set your oven to 350°F (175°C). Bake for about 40-45 minutes.

Scoop some out while it’s warm. It’s especially good with ice cream or a little whipped cream, if you ask me.

Ingredients

• 4 cups mixed berries (fresh or frozen)
• 1 box yellow cake mix
• 1/2 cup unsalted butter (melted)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grab a 9×13 inch baking dish and spread the berries out in an even layer.

3. Sprinkle the dry cake mix right over the berries.

4. Pour the melted butter over the cake mix. Try to cover as much of the surface as you can.

5. Bake for 40-45 minutes. You want the top to look golden and a bit bubbly.

6. Let it cool for a while before you dig in.