10+ Cubed Steak Recipes You’ll Love for Quick and Tasty Meals

Cubed steak is one of those cuts that’s just begging to be used in easy, flavorful recipes. It’s affordable, cooks up fast, and fits right into busy weeknights.

You can whip up all kinds of dishes with cubed steak—comforting, satisfying, and honestly, pretty simple to pull off.

Pan-fried, slow-cooked, smothered in gravy… there’s a recipe for just about every mood or craving. Trying out a few different styles might surprise you with how much you can do with this classic cut.

Ingredients:

• Cubed steak
• Salt
• Black pepper
• Butter or oil

Cooking Instructions:

1. Season the cubed steak with salt and pepper.
2. Heat butter or oil in a pan over medium heat.
3. Cook the steak on each side until browned and cooked through, about 3-4 minutes per side depending on thickness.
4. Serve with your choice of sides or sauce.

1) Classic Chicken Fried Cube Steak with Creamy Gravy

Start with tenderized cube steak and coat it in a seasoned flour mix. Fry it up until it’s golden and crispy—nothing fancy, but it works every time.

Make a creamy gravy right in the pan using the drippings. Just stir in milk and flour until it thickens.

Pour that gravy over your steak. It’s a Southern-style dinner that’s hard not to love.

Mashed potatoes or green beans make great sides. It’s not complicated, but it hits the spot.

Ingredients

• 2 lbs cube steaks
• 3 ½ cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 2 eggs
• 1 cup milk
• Oil for frying

Cooking Instructions

1. Tenderize steaks if needed.
2. Mix flour, salt, pepper, and paprika in a bowl.
3. Beat eggs with milk in another bowl.
4. Dip steaks in egg mixture, then coat with flour mixture.
5. Heat oil in a skillet over medium heat (about 350°F / 175°C).
6. Fry steaks until golden, about 3-4 minutes per side.
7. Remove steaks, set aside.
8. Add 2 tablespoons flour to skillet, cook briefly.
9. Slowly add milk, stir until gravy thickens.
10. Serve steak with gravy on top.

2) Slow Cooker Cubed Steak with Onion Soup Mix

If you’re after something super easy, this slow cooker recipe is a good bet. Lay the cubed steak in the slow cooker.

Sprinkle a packet of onion soup mix over the meat. Add sliced onions for a little sweetness as it cooks.

Mix in cream of mushroom or chicken soup if you want a creamy sauce. Let everything cook on low for 6 to 8 hours.

The steak comes out soft and covered in savory gravy. Serve it with mashed potatoes or rice—whatever you’ve got handy.

Ingredients

• 4-6 cubed steaks
• 1 packet onion soup mix
• 1 medium onion, sliced
• 1 can cream of mushroom or chicken soup (optional)
• ½ cup beef broth or water

Cooking Instructions

1. Place cubed steaks in the slow cooker.
2. Sprinkle onion soup mix evenly over the steaks.
3. Add sliced onions on top.
4. Pour cream of mushroom or chicken soup and broth over everything.
5. Cover and cook on low for 6 to 8 hours (about 200°F / 93°C).
6. Serve hot with your favorite sides.

3) Pan-Seared Cube Steak with Garlic Butter Sauce

This one’s quick and packs a punch of flavor. Season the cube steaks with salt and pepper.

Melt some butter in a hot skillet and sear the steaks on both sides. Near the end, toss in minced garlic and let it cook for a minute.

Pour that garlicky butter right over the steaks when serving. It’s rich, simple, and goes great with rice or mashed potatoes.

Ingredients

• 4 cube steaks
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced

Cooking Instructions

1. Season cube steaks with salt and pepper.
2. Heat butter in a skillet over medium-high heat (350°F / 175°C).
3. Cook steaks for 3-4 minutes per side until browned.
4. Add minced garlic, cook for 1 minute.
5. Spoon garlic butter sauce over steaks before serving.

4) Tender Cube Steak in Brown Gravy with Sautéed Onions

Season your cube steaks with salt and pepper. Dredge them lightly in flour for a bit of crunch.

Pan-fry the steaks on medium heat until they’re golden. Don’t overdo it.

In the same pan, sauté sliced onions until they’re soft and just starting to brown. Add a little flour to make a roux—this thickens the gravy.

Pour in broth or water, scraping up the browned bits. Simmer until the gravy thickens and gets that deep, cozy flavor.

Pour the gravy over the steaks and onions. Mashed potatoes or any favorite side work here.

Ingredients

• 4 cube steaks
• 1 large onion, sliced
• 1/2 cup all-purpose flour
• 2 cups beef broth or water
• Salt and pepper to taste
• 2 tablespoons oil or butter

Cooking Instructions

1. Season steaks with salt and pepper.
2. Dredge steaks in flour.
3. Heat oil/butter in a skillet over medium heat.
4. Cook steaks for 3-4 minutes per side until golden. Remove and set aside.
5. Add onions to skillet, cook until soft.
6. Stir in flour, cook 1 minute to make roux.
7. Slowly add broth, stir to prevent lumps.
8. Simmer gravy until thickened (about 5 minutes).
9. Return steaks to pan, coat with gravy, heat through.
10. Serve hot with sides.

Learn more about making this dish at Cube Steak Recipe with Onion Gravy.

5) Crock Pot Cubed Steak with Mushrooms and Onion Gravy

Slow-cooking cubed steak with mushrooms and onions makes it unbelievably tender. The gravy fills your kitchen with a savory aroma as it cooks.

Layer onions and mushrooms under the steak to keep it moist. Onion soup mix and beef broth make a rich sauce that coats every piece.

By the end, the steak’s super soft and full of flavor.

Ingredients

• 1.5 lbs cubed steak
• 1 sweet onion, sliced
• 6 oz mushrooms, sliced
• 1 cup beef broth
• 1 packet onion soup mix
• 2 tbsp butter

Cooking Instructions

1. Place half of the sliced onions in the bottom of the crock pot.
2. Lay the cubed steaks on top of the onions.
3. Add the remaining onions and mushrooms over the steak.
4. Pour beef broth and sprinkle onion soup mix evenly on top.
5. Add butter in small pieces over the mixture.
6. Cook on low for 6-8 hours or on high for 3-4 hours until steak is tender.
7. Serve with the gravy from the crock pot.

For an easy slow cooker cubed steak recipe with mushrooms and gravy, this is a friendly, tasty option.

6) Easy Flour-Dredged Cube Steak Fried in Butter and Olive Oil

Dip your cube steaks in a beaten egg or milk mixture. Dredge them in seasoned flour for that crispy crust.

Heat butter and olive oil together in a skillet over medium-high heat. The butter adds flavor, and the olive oil keeps things from burning.

Fry each steak until both sides are golden brown—3 to 4 minutes should do it. Let them rest a few minutes before serving.

Ingredients

• 1 pound cube steaks
• 1 egg, beaten (or ½ cup milk)
• 1 cup all-purpose flour
• 1 teaspoon seasoned salt
• 1 teaspoon cracked black pepper
• 2 tablespoons butter
• 1 tablespoon olive oil

Cooking Instructions

1. Beat the egg or pour milk into a shallow dish.
2. Mix flour, seasoned salt, and pepper in another dish.
3. Dip each steak in egg/milk, then coat with flour mixture.
4. Heat butter and olive oil in a skillet over medium-high heat.
5. Fry steaks 3-4 minutes per side until golden brown.
6. Remove from skillet and rest before serving.

7) One-Pan Cube Steak with Paprika and Minced Onions

You can throw together this one-pan cube steak in no time. Melt butter in a skillet and cook the onions until they’re soft and fragrant.

Mix flour with paprika and a little salt to coat the steak. Dredge the steak in this mix and cook it in the skillet until it browns on both sides.

Paprika adds a gentle kick. If you want gravy, add a splash of broth or water and let it simmer to thicken.

Serve hot. It’s a weeknight win.

Ingredients

• 4 cube steaks (4 to 6 ounces each)
• 2 tablespoons butter
• 1/2 cup minced onions
• 1/2 cup flour
• 2 teaspoons paprika
• Salt to taste
• 1 cup beef broth (optional for gravy)

Cooking Instructions

1. Melt butter in a skillet over medium heat.
2. Add minced onions and cook 1–2 minutes until soft.
3. Mix flour, paprika, and salt on a plate.
4. Coat each cube steak in the flour mixture.
5. Cook steaks in skillet 3–4 minutes per side until brown.
6. Add beef broth, simmer 3–5 minutes to thicken gravy (optional).
7. Serve warm.

For more detailed tips, see the Easy Cube Steak Recipe.

8) Berdean’s Slow-Simmered Cube Steak with Pan Drippings Gravy

First, dredge the cube steak in flour mixed with your favorite seasonings. Brown the steak slowly in a hot pan with a splash of oil.

This step gives the steak a nice crust and leaves tasty drippings behind. Add broth or water to the pan.

Cover and let the steak simmer on low heat. The meat gets tender and juicy, and the drippings turn into a rich gravy.

Serve it up with mashed potatoes or rice to catch every bit of that gravy. Simple, hearty, and honestly, it just hits the spot.

Ingredients

• Cube steak (4 pieces)
• Flour (for dredging)
• Salt and pepper
• Oil (for frying)
• Beef broth (2 cups)
• Optional seasonings (garlic powder, onion powder)

Cooking Instructions

1. Mix flour, salt, pepper, and any seasonings you like.
2. Coat the cube steaks in the flour mix.
3. Heat oil in a pan over medium heat.
4. Brown steaks on both sides, about 3 minutes each.
5. Add beef broth to the pan and cover.
6. Simmer on low heat for 1 to 1.5 hours until tender.
7. Serve with gravy made from pan drippings.

Find the recipe details at Allrecipes Berdean’s Cube Steak.

9) Quick Skillet Cube Steak with Monterey Steak Seasoning

You can whip up a flavorful cube steak in no time with Monterey steak seasoning. Just sprinkle both sides of your cube steaks generously.

Heat a skillet over medium, then add a bit of butter or oil. Toss the steaks in and cook for about 3-4 minutes per side, just until they’re browned and cooked through.

Serve with something simple—maybe mashed potatoes or steamed veggies. It’s quick, but it still feels like you put in some effort.

Ingredients

• 4 cube steaks
• 2 tablespoons Monterey steak seasoning
• 2 tablespoons butter or oil

Cooking Instructions

1. Season both sides of the cube steaks with Monterey steak seasoning.
2. Heat butter or oil in a skillet over medium heat (about 350°F / 175°C).
3. Cook steaks for 3-4 minutes per side until browned and cooked through.
4. Remove from heat and serve warm.

10) Homestyle Cubed Steak with Onion and Bell Pepper Medley

This homestyle cubed steak is honestly just comforting food. Start by browning the cubed steaks in a bit of oil to get a good crust.

In the same pan, cook sliced onions and bell peppers. The flavors stay together, and everything just tastes richer.

Combine the steak and veggies back in the skillet. Add a splash of water or broth for a light sauce, then let it all simmer until the meat’s tender.

Season to taste with salt and pepper. It works great for a weeknight dinner—easy ingredients, familiar flavors, and nothing fancy.

Ingredients

• 1½ pounds cubed steak
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons vegetable oil
• ½ cup water or broth
• Salt and pepper to taste
• 1 tablespoon butter (optional)

Cooking Instructions

1. Pour a bit of oil into a skillet and set it over medium-high heat.

2. Toss in the cubed steaks and brown them on both sides. Once they’re nicely seared, pull them out and set them aside for now.

3. Throw the onions and bell peppers into the same skillet. Let them cook until they soften up and smell amazing.

4. Slide the steaks back into the pan. Splash in some water or broth—whichever you prefer or have handy.

5. Turn the heat down low, cover the skillet, and let everything simmer for about 15 to 20 minutes. The steaks should get nice and tender.

6. Right before serving, stir in a bit of butter. Sprinkle with salt and pepper to taste. Enjoy.