10+ Cube Steak Crock Pot Recipes for Easy and Delicious Meals

Cube steak’s a budget-friendly cut of beef, and honestly, it shines in a crock pot. The slow cooker does the heavy lifting, turning tougher meat into something soft and packed with flavor.

With just a handful of ingredients, you can whip up hearty, homey dishes that hit the spot.

If you like meals you can toss together and forget about until dinner, these cube steak crock pot recipes are worth a shot. Let the slow cooker do its thing, and you’ll end up with tender beef and tasty sauces, all with minimal hassle.

You’ll find plenty of ways to mix up cube steak with simple sides and sauces.

1) Classic Onion Soup Mix Cube Steak

This one’s a classic for a reason—super simple and full of flavor. Toss your cube steaks in the crock pot, then sprinkle a packet of onion soup mix right over the top.

Pile on some sliced onions if you’re feeling it. The slow cooker turns the steak tender and the soup mix into a savory, almost gravy-like sauce.

Serve it over mashed potatoes or rice and let the sauce do its thing. It’s a go-to for quick weeknight comfort food.

Ingredients

• 6 cube steaks
• 1 packet onion soup mix
• 1 medium onion, sliced

Cooking Instructions

1. Put the cube steaks in the bottom of your crock pot.
2. Sprinkle the onion soup mix all over the steaks.
3. Add the sliced onions on top.
4. Cover and cook on low for 6-8 hours, or high for 3-4 hours.
5. Serve hot with your favorite sides.

For more tips, check out this classic cube steak recipe.

2) Cream of Mushroom Soup Cube Steak

This one’s as easy as it gets—just cube steak and cream of mushroom soup. Lay the steaks in your crock pot, pour the soup over them, and let it all cook down.

Add some dry onion soup mix for a little extra punch. A splash of water keeps things from getting too thick.

After about 6 hours on low, you’ll have beef that’s fork-tender and swimming in creamy gravy. Perfect for those days when you just want dinner to make itself.

Ingredients

• 1 pound cube steak
• 2 cans (about 21 ounces) cream of mushroom soup
• 1 package dry onion soup mix
• ¾ cup water
• Salt and pepper to taste

Cooking Instructions

1. Place cube steaks in the crock pot.
2. Mix cream of mushroom soup, dry onion soup mix, and water.
3. Pour the mixture over the steaks.
4. Cook on low for 6 hours (about 225°F / 107°C).
5. Add salt and pepper to taste before serving.

3) Slow Cooker Cube Steak with Onions

Want something simple but satisfying? Start with sliced onions on the bottom of your slow cooker.

Lay the cube steaks on top. Feel free to toss in some garlic or your favorite seasoning.

Pour in a bit of broth or water so things don’t dry out. Cook on low for 6-8 hours, or high for 3-4 hours.

You’ll end up with tender beef and sweet onions—easy comfort food, no fuss.

Ingredients

• 6 cube steaks
• 1 large onion, sliced into rings
• 1 cup beef broth or water
• Salt and pepper to taste
• Optional: 2 cloves garlic, minced

Cooking Instructions

1. Place onion slices in the bottom of the crock pot.
2. Season cube steaks with salt and pepper and lay them over the onions.
3. Add garlic if you want. Pour broth or water on top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with onions and some of the cooking juice.

For more ideas, check the Slow Cooker Cube Steak with Gravy Recipe.

4) Smothered Cube Steak with Creamy Gravy

If you love creamy, rich gravies, this one’s for you. Layer cube steaks in your crock pot, cover with sliced onions, and top with cream of celery and cream of chicken soups.

Let it cook low and slow. The flavors meld together and the steak gets super tender.

Try it over mashed potatoes or egg noodles. The gravy just soaks right in—so good.

Ingredients

• 6 cube steaks
• 1 large onion, sliced
• 1 can cream of celery soup
• 1 can cream of chicken soup

Cooking Instructions

1. Place cube steaks in the bottom of your crock pot.
2. Add sliced onions over the steaks.
3. Spread both cans of soup on top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot over your favorite side.

More details at Crock pot cubed steak with creamy gravy recipe.

5) Easy 5-Ingredient Cube Steak

Sometimes you just need a meal that’s quick and no-nonsense. This one uses five ingredients: cube steak, cream of mushroom soup, onion, gravy mix, and Worcestershire sauce.

Dump everything in the crock pot and walk away. The onion adds a little sweetness to the gravy.

It’s great for beginners or anyone who just wants dinner to be easy. Serve it with mashed potatoes or rice.

Ingredients

• 2-3 lbs cube steak
• 1 can cream of mushroom soup
• 1 large onion, sliced
• 1 packet onion gravy mix
• 2 tablespoons Worcestershire sauce

Cooking Instructions

1. Put the soup, gravy mix, and Worcestershire sauce in your crock pot.
2. Give it a quick stir.
3. Add the sliced onion and cube steaks on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve with your favorite side.

Find this recipe at Glenda Embree’s slow cooker cube steak.

6) Lipton Onion Soup Mix Cube Steak

Lipton Onion Soup Mix really amps up the flavor here. Mix it with cream of chicken and cream of celery soups for a gravy that’s packed with taste.

Layer everything in the slow cooker—steaks, onions, then the soups and soup mix. Let it cook on low until the steak’s nice and soft.

The flavors soak into the meat, and you barely have to lift a finger. That’s my kind of dinner.

Ingredients

• 6 cube steaks
• 1 medium onion, sliced into rings
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 packet Lipton Onion Soup Mix

Cooking Instructions

1. Place cube steaks in the crock pot.
2. Layer onions over the steaks.
3. Pour the soups over everything.
4. Sprinkle the soup mix on top.
5. Cover and cook on low for 6-8 hours.
6. Serve hot with your favorite sides.

For a similar recipe, see Crock Pot Cube Steak with Onion Soup Mix.

7) Cube Steak with Cream of Chicken and Celery Soup

This one’s all about comfort. Cook your cube steaks in a mix of cream of chicken and celery soups.

Add in sliced onions for a little sweetness. You don’t need much else, which is kind of nice.

Serve it over mashed potatoes or rice to soak up that creamy sauce.

Ingredients:

• 6 cube steaks
• 1 medium onion, peeled and sliced into rings
• 1 can cream of chicken soup
• 1 can cream of celery soup

Cooking Instructions:

1. Lay cube steaks at the bottom of your crock pot.
2. Add sliced onions over the steaks.
3. Pour both soups on top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Check that the meat’s tender before serving.

8) Golden Onion and Garlic Cube Steak

This one’s ridiculously easy, but don’t let that fool you—it’s loaded with flavor. Slow-cooked onions and garlic make the cube steak juicy and super tasty.

The onions go all soft and sweet, and the garlic really shines through. It’s great for those nights when you want something cozy but don’t want to fuss.

Serve it with mashed potatoes or rice and you’re set.

Ingredients

• 4 cube steaks
• 2 large onions, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Season the cube steaks with salt and pepper.
2. Put onions and garlic in the bottom of your crock pot.
3. Lay the steaks on top.
4. Pour in the beef broth and Worcestershire sauce.
5. Cook on low for 6-7 hours or high for 3-4 hours.
6. Serve hot with your favorite sides.

9) Tender Cube Steak with Beef Broth Gravy

You’ll love how easy this cube steak recipe is to throw together in the crock pot. The beef broth gravy keeps everything moist and packed with flavor.

Soft onions bring just the right amount of taste, and you barely have to do a thing. Start by browning the cube steaks on the stove for a couple minutes per side—locks in the juices, you know?

Toss the steaks in your crock pot. Pour in beef broth and mushroom soup to make a rich, comforting gravy.

Let it cook low and slow until the meat basically falls apart. You can serve it over rice, mashed potatoes, or noodles—whatever’s on hand to soak up all that gravy.

Ingredients

• 6 cube steaks
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 large onion, sliced

Cooking Instructions

1. Brown cube steaks in a skillet over medium heat, about 2 minutes per side.
2. Place browned steaks in the crock pot.
3. Add sliced onions on top.
4. Mix the soup and beef broth, pour over the steaks.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve hot with your favorite sides.

10) Autumn Delight Mushroom and Onion Cube Steak

This one’s all about cozy, no-fuss comfort. You just let cube steaks simmer slowly in a mix of mushroom and onion sauces.

The sauce comes together with condensed soups—so it’s easy, but still feels homemade. Cube steaks get crazy tender after a day in the crock pot.

Pile it over egg noodles or mashed potatoes for a hearty, classic dinner. Mushrooms and onions add a little something extra without making things complicated.

You only need a handful of ingredients. The slow cooker does the heavy lifting, so you can relax and still end up with a meal that tastes like you put in way more effort.

Ingredients

• 4 to 6 cube steaks
• 3 cans (10 ounces each) condensed cream of mushroom soup
• 1 packet dry onion soup mix
• 2 tablespoons olive oil
• Egg noodles or mashed potatoes, for serving

Cooking Instructions

1. Heat some olive oil in a skillet. Brown the cube steaks on both sides—watch for that golden color.

2. Move the browned steaks into your slow cooker.

3. In a bowl, mix the condensed mushroom soup with the dry onion soup mix.

4. Pour this soup mixture right over the steaks in the crock pot.

5. Cover the slow cooker. Let it cook on low for 6 to 8 hours.

6. Serve hot, ladled over egg noodles or mashed potatoes—whichever you’re craving.