10+ Crockpot Soup Recipes to Warm Your Soul This Season

Soup in a crockpot is honestly one of the easiest ways to get a warm, tasty meal with barely any effort. Just toss in some simple ingredients in the morning, and by dinnertime, you’ve got a soup that’s rich with flavor.

It’s ideal for those days when you’re busy or just want comfort food without hovering over the stove. The crockpot does all the heavy lifting.

Letting soup simmer all day brings out the best in your ingredients. Plus, your kitchen stays cool and quiet—no need to babysit a pot.

Whether you’re craving something light or a meal that sticks to your ribs, there’s a slow cooker soup for you. Slow cooking really does make meals feel easy and a little special.

1) Crockpot Chicken Gnocchi Soup

Crockpot chicken gnocchi soup is comfort in a bowl. It’s loaded with tender chicken, pillowy gnocchi, and plenty of veggies, all simmered together for hours.

The soup turns out creamy but not too heavy, which I love. Toss in some spinach or kale if you want extra greens.

Pair it with crusty bread or a salad and you’re set. The slow cooker makes this meal a total breeze.

Ingredients

• 2 chicken breasts
• 1 package of gnocchi (about 16 oz)
• 4 cups chicken broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups spinach or kale
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Put chicken, carrots, celery, onion, garlic, and broth into the crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken and add it back in.
4. Toss in gnocchi and spinach. Cook on high for 20-30 minutes until gnocchi is soft.
5. Stir in Parmesan, season, and serve warm.

2) Slow Cooker Pumpkin Soup

Pumpkin soup in the slow cooker is ridiculously easy. Use pumpkin puree, broth, and whatever seasonings you like.

Carrots or onions add a little extra nutrition and flavor. You can use canned or fresh pumpkin—no judgment.

A dash of cinnamon or your favorite herbs gives it some warmth. Just dump everything in and let the slow cooker do its thing.

It’s a great pick for meal prep or just a cozy night in.

Ingredients

• 4 cups pumpkin puree (canned or fresh)
• 2 cups vegetable or chicken broth
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup coconut cream or milk (optional)

Cooking Instructions

1. Dump pumpkin, broth, onion, carrots, cinnamon, salt, and pepper in the slow cooker.
2. Give it a good stir.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. If you want it creamy, add coconut cream or milk in the last 30 minutes.
5. Blend with an immersion blender until smooth.
6. Serve it up warm.

For more details, check out this lazy slow cooker pumpkin soup recipe.

3) Chipotle Chicken Veggie Quinoa Soup

If you want something filling with a little kick, this soup is it. Chicken, quinoa, and a pile of veggies go right in the crockpot.

Chipotle peppers add a smoky, gentle heat—not overwhelming. You can tweak the spice level to your liking.

It’s a solid meal on its own or with a side of cornbread.

Ingredients:

• 1 pound chicken breasts
• 1 cup quinoa
• 1 onion, chopped
• 1 poblano pepper, chopped
• 1-2 jalapeños, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 4 cups chicken broth
• 1 can diced tomatoes
• 2 chipotle peppers in adobo sauce
• Salt to taste

Cooking Instructions:

1. Put everything in the crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken right in the pot.
4. Taste and add more salt if you need it.

For more details, see slow-cooker chipotle chicken veggie quinoa soup.

4) Crockpot Potato Soup with Evaporated Milk

This potato soup is creamy, cozy, and honestly so easy. Evaporated milk gives it that smooth texture without making it too heavy.

You can keep it veggie or toss in ham or bacon for extra flavor. The potatoes soak up all the broth and seasoning as they cook.

Once it’s done, you get a thick, hearty soup that’s super satisfying.

Ingredients

• 4 large potatoes, peeled and diced
• 1 tablespoon butter
• 32 oz chicken broth
• 1 can (12 oz) evaporated milk
• Salt and pepper to taste
• Optional: ham or bacon, shredded cheese

Cooking Instructions

1. Put potatoes, butter, and broth in the crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Add evaporated milk, salt, and pepper. Stir.
4. Cook for 30 more minutes on low.
5. Top with ham, bacon, or cheese if you’re feeling it.

For an easy recipe guide, visit this slow cooker potato soup recipe.

5) Slow Cooker Broccoli Cheddar Soup

Broccoli cheddar soup in the slow cooker is a classic. It’s creamy, cheesy, and so comforting.

Fresh or frozen broccoli works, and adding carrots or onions makes it even better. Sharp cheddar is the way to go for that bold flavor.

Just let everything hang out in the slow cooker until the broccoli is tender.

This one’s awesome with some crusty bread or crackers.

Ingredients

• 4 cups chopped broccoli (fresh or frozen)
• 2 cups shredded sharp cheddar cheese
• 1 cup chopped carrots
• 1 small onion, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Add broccoli, carrots, onion, and broth to the slow cooker.
2. Cook on low for 6-8 hours or high for 4 hours.
3. Stir in cheddar and cream.
4. Let it cook for another 15-20 minutes until the cheese melts.
5. Season and serve.

6) Vegetarian Harvest Chili

This chili is packed with fall flavors and is totally meat-free. Butternut squash, black beans, and carrots simmer together in a tomato base.

The spices bring warmth without blowing your head off. Top it with avocado or vegan cheese if you want.

It’s hearty enough for dinner and easy to throw together.

Ingredients

• 2 cans black beans
• 1 medium butternut squash, peeled and cubed
• 2 large carrots, chopped
• 1 (6 oz) can tomato paste
• 3 cups vegetable broth or water
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Cooking Instructions

1. Dump everything in the crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning.
4. Serve hot with your favorite toppings.

You can find more details on this vegetarian chili here.

7) Spinach Bean Soup

Spinach bean soup is one of those easy, healthy meals you can make with pantry staples. Use canned or dried beans—whatever you’ve got.

Everything cooks low and slow, so the flavors mingle. Add fresh spinach near the end to keep it green and vibrant.

Toss in broth, garlic, onions, and herbs for more flavor. If you want, add ham or sausage for a heartier bowl.

Prep takes just a few minutes, then the slow cooker does the rest.

Ingredients

• 2 cups fresh spinach, packed
• 2 (14.5 oz) cans white beans, rinsed and drained
• 4 cups vegetable or chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Combine broth, beans, onion, garlic, basil, oregano, salt, and pepper in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Add spinach during the last 15 minutes.
4. Stir and serve warm.

For more ideas, check out this Slow Cooker Chicken White Bean Spinach Soup recipe.

8) Slow Cooker Sweet Potato Soup

Sweet potato soup in the slow cooker is pure comfort. Just chop up sweet potatoes, onion, and toss in some seasonings.

Let it cook all day so everything gets soft and the flavors meld. Use vegetable broth for a vegan, gluten-free version.

Once it’s soft, blend it up for a creamy, smooth soup. Garlic and celery add depth, and if you like a little heat, a pinch of chili works wonders.

Ingredients

• 4 medium sweet potatoes, peeled and chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, sliced
• 4 cups low-sodium vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Toss all the ingredients into your slow cooker.
2. Let it cook on low for 5-6 hours, or crank it up to high for 3-4 hours if you’re in a hurry.
3. Blend the soup with an immersion blender or regular blender until you get that silky smooth texture.
4. Taste and adjust the seasoning before serving.

9) Cream-Free Chicken Vegetable Soup

Here’s a chicken veggie soup that skips the cream but still tastes fresh and cozy. It’s healthy, super simple, and cooks itself while you go about your day.

Just throw in lean chicken breast and a bunch of chopped vegetables. I like adding mushrooms, onions, and garlic, but really, use what you’ve got.

You can toss in potatoes if you want it a bit heartier. The soup stays light but somehow manages to feel filling and bright.

Ingredients

• 2-3 boneless skinless chicken breasts
• 1 white onion, chopped
• 3 cloves garlic, minced
• 1/2 basket mushrooms, sliced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Put the chicken breasts in your crockpot.
2. Add onion, garlic, mushrooms, carrots, and celery.
3. Pour in the chicken broth.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
6. Take out the chicken, shred it with two forks, and drop it back in.
7. Stir in the parsley right before serving.

10) Hearty Cheeseburger Crockpot Soup

This one’s for anyone who craves cheeseburgers but wants soup. It’s cozy, cheesy, and loaded with ground beef and potatoes.

You’ll get all the classic flavors in a bowl. Carrots add a little sweetness and color, and slow cooking makes the beef so tender.

Just toss everything in your crockpot and let it do its thing for about 8 hours. When it’s ready, stir in the cheese until it melts and gets all creamy.

Ingredients

• 1 lb ground beef
• 4-5 medium potatoes, peeled and diced
• 2 carrots, chopped
• 1 small onion, chopped
• 4 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet. Drain off the excess fat—no one wants a greasy soup.

2. Toss the beef, potatoes, carrots, onion, and beef broth into the crockpot.

3. Cook everything on low for 7-8 hours. If you’re in a rush, crank it up to high and let it go for 3-4 hours instead.

4. Stir in the milk and cheddar cheese. Wait until the cheese melts and the soup gets all creamy.

5. Add salt and pepper to taste right before serving.

Want more info? Check out this cheeseburger soup recipe.