10+ Crockpot Roast Recipes for Easy and Delicious Dinners

Crockpot roast recipes really take the hassle out of dinner. You get that cozy, hearty meal vibe without babysitting the stove for hours.

Using a slow cooker means the meat and veggies cook together, soaking up all those flavors. The result? Tender, juicy roast that’s hard to mess up, even if you’re new to cooking.

You don’t need fancy skills or expensive ingredients. Just toss in what you have, follow a few steps, and you’re set.

Whether you crave a classic roast or something with a twist, there’s a crockpot recipe for you. It’s honestly one of those “why didn’t I start sooner?” kind of meals.

Ingredients

• Beef chuck roast
• Potatoes
• Carrots
• Celery
• Onion soup mix or seasonings

Cooking Instructions

1. Place roast in the slow cooker.
2. Add chopped potatoes, carrots, and celery around the roast.
3. Sprinkle onion soup mix or your chosen seasonings over the top.
4. Cover and cook on low for 8 hours or high for 4-5 hours until meat is tender.
5. Optional: Use the juices to make gravy.

1) Classic Slow Cooker Pot Roast with Potatoes and Carrots

This classic pot roast is about as easy as it gets. Start by tossing sliced onions in the slow cooker for a flavor boost.

Add potatoes and carrots around the roast. Place the beef chuck roast on top of the veggies.

Pour in enough beef broth to almost cover the veggies. Sprinkle salt, pepper, and garlic powder to your liking.

Let it cook low and slow until the meat falls apart and the veggies are soft. You’ll end up with a meal that makes the whole house smell amazing.

Ingredients

• 3-4 lb chuck roast
• 1 large onion, sliced
• 4-5 potatoes, cut into chunks
• 4 carrots, peeled and cut
• 2 cups beef broth
• Salt, pepper, garlic powder to taste

Cooking Instructions

1. Put sliced onions in the bottom of your slow cooker.
2. Arrange potatoes and carrots around the sides.
3. Set the chuck roast on top of the veggies.
4. Pour beef broth over everything.
5. Sprinkle with salt, pepper, and garlic powder.
6. Cook on low for 8-10 hours, or until the roast is super tender.

Check out this classic crockpot roast with potatoes and carrots recipe for more tips.

2) Crockpot Pot Roast with Homemade Onion Soup Mix Gravy

Skip the store-bought packets and make your own onion soup mix gravy. It’s easy and you control the flavors.

Season your beef roast with salt, pepper, and herbs. Whisk together onion powder, beef broth, garlic powder, and a bit of flour for the gravy.

Pour the gravy over the roast in your crockpot. Cook on low for about 8 hours, or high for 5.

By the time it’s done, the meat will fall apart and the gravy is rich and tasty. Serve it hot and spoon that gravy right over the top.

Ingredients

• 3-4 lb beef chuck roast
• 1 tbsp onion powder
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tbsp flour
• Salt and pepper to taste
• Optional: dried thyme or rosemary

Cooking Instructions

1. Rub roast with salt, pepper, and herbs.
2. Mix onion powder, beef broth, garlic powder, and flour in a bowl.
3. Place roast in crockpot and pour the gravy over it.
4. Cook on LOW for 8 hours or HIGH for 5 hours at 200°F (93°C) LOW or 300°F (149°C) HIGH.
5. Serve hot, ladling the gravy on top.

3) Red Wine Infused Crock Pot Roast with Mushrooms

Red wine in pot roast? It’s a game changer. Sear the beef on all sides first—it’s worth the extra step.

Toss caramelized onions and mushrooms in the slow cooker. The wine and beef broth go over everything, soaking in as it cooks.

Let it go low and slow. The beef gets super tender and the sauce is loaded with flavor.

Ingredients

• 3 to 4 lb beef chuck roast
• 1 cup red wine
• 8 ounces mushrooms, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp cornstarch (optional, for thickening)
• 1/2 cup beef broth

Cooking Instructions

1. Sprinkle roast with salt and pepper.
2. Sear in a hot pan until browned all over.
3. Place roast in the crock pot.
4. Add mushrooms, onions, and garlic around it.
5. Pour red wine and beef broth over everything.
6. Cook on low for 8 hours or high for 4-5 hours.
7. If you want the sauce thicker, mix cornstarch with water and stir it in at the end.

4) Easy 6-Ingredient Slow Cooker Beef Chuck Roast

Just six ingredients and you’re set. This one’s all about letting the beef and veggies do their thing.

Layer carrots, onions, and potatoes at the bottom of your slow cooker. Season the beef with salt and pepper, then lay it on top.

The meat releases juices as it cooks, turning into a natural gravy. Prep takes maybe 10 minutes, and then you just wait.

Ingredients

• 2 ½ to 3 lbs beef chuck roast
• 4 large carrots, cut into chunks
• 1 large onion, sliced
• 4 medium potatoes, quartered
• Salt
• Pepper

Cooking Instructions

1. Toss carrots, onions, and potatoes in the slow cooker first.
2. Sprinkle beef with salt and pepper.
3. Set the roast on top of the veggies.
4. Cook on low for 8 hours or high for 4-5 hours, until it’s fork-tender.
5. Slice and serve with the veggies and gravy.

Find more details at the Crockpot Chuck Roast Recipe at Lemons & Zest.

5) Cream of Mushroom Soup Crockpot Roast

Cream of mushroom soup makes this roast so easy and comforting. You’ll just need a handful of ingredients.

Mix the soup, dry onion soup mix, and water in a bowl. Put your beef roast in the crockpot, then pour the mixture over it.

Let it cook low and slow. The soup turns into a rich gravy that’s perfect with mashed potatoes.

Ingredients

• 1 beef roast (2-3 lbs)
• 1 can cream of mushroom soup
• 1 packet dry onion soup mix
• 1 cup water

Cooking Instructions

1. Mix soup, onion soup mix, and water together.
2. Place the beef roast in your crockpot.
3. Pour the soup mixture over the roast.
4. Cook on low for 8 hours or high for 4-5 hours.
5. Check for tenderness before serving.

Get more info at this Crock Pot pot roast with cream of mushroom soup recipe.

6) Slow Cooker Pot Roast with Celery and Onion

Celery and onion add a ton of flavor to pot roast. They also help keep the meat moist.

Lay down sliced onions and chopped celery first. Set the beef roast on top and season with salt, pepper, and maybe a little thyme or rosemary.

Pour in some broth or red wine for extra oomph. Cook it on low for 8 hours or high for 4 to 5.

By the end, the meat should pull apart easily. Your kitchen will smell amazing, too.

Ingredients

• 3 to 4 pounds beef chuck roast
• 1 large onion, sliced
• 2 ribs celery, chopped
• 2 cups beef broth or 1 cup red wine and 1 cup broth
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Put onion slices and celery in the slow cooker first.
2. Rub roast with salt, pepper, and thyme.
3. Set the roast on top of the veggies.
4. Pour broth or wine over everything.
5. Cook on low for 8 hours or high for 4-5 hours.
6. Check if it’s tender before serving.

For more tips, check out a detailed recipe for slow cooker pot roast with onion and celery.

7) Simple Ranch Dressing Mix Pot Roast

Ranch dressing mix in pot roast? Kind of genius, honestly. It adds a savory punch with almost zero effort.

Just grab a beef chuck roast, ranch mix, onion soup mix, and a little butter. Toss in some pepperoncini peppers if you’re feeling bold.

Pile everything in the slow cooker and let it do its thing. You’ll come back to a juicy, flavorful roast that’s great with mashed potatoes or veggies.

Ingredients

• 1 beef chuck roast (about 3-4 pounds)
• 1 packet ranch dressing mix
• 1 packet onion soup mix
• 4 tablespoons butter
• 5-6 pepperoncini peppers (optional)

Cooking Instructions

1. Place the roast in your slow cooker.
2. Sprinkle ranch dressing mix and onion soup mix over the top.
3. Add butter and pepperoncini peppers.
4. Cook on low for 8 hours (about 190°F / 88°C).
5. Serve hot with your favorite sides.

Find more details at the Mississippi Pot Roast recipe.

8) Vegetable-Packed Slow Cooker Pot Roast

If you want more veggies in your dinner, this one’s for you. Cook beef with carrots, potatoes, celery, and onions all in the same pot.

The veggies soak up the meat juices and end up super flavorful. Add herbs like thyme or rosemary if you like.

Let it cook on low for 8 to 9 hours. The roast turns out tender, and the vegetables are soft but not mushy.

You’ll have a hearty meal with almost no effort. Isn’t that what we’re all after sometimes?

Ingredients

• 3 to 4 pounds chuck roast
• 4 carrots, peeled and cut
• 4 potatoes, quartered
• 3 celery stalks, chopped
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Season the roast with salt, pepper, and thyme.
2. Place the roast in the slow cooker.
3. Add the carrots, potatoes, celery, onion, and garlic around the roast.
4. Pour the beef broth over everything.
5. Cover and cook on low for 8 to 9 hours (about 190°F / 88°C).
6. Check if the meat and vegetables are tender before serving.

9) Tender Chuck Roast with Carrots and Potatoes

A chuck roast with carrots and potatoes in the crockpot? It doesn’t get much easier. The slow cooking makes the meat tender, and the veggies soak up all those savory juices.

Start by seasoning your roast. Toss it in the slow cooker, then pile the carrots and potatoes around it. Add a splash of broth or water for moisture.

Let it cook low and slow for about 8 hours. If you’re in a hurry, you can push it to high for 5 hours, but honestly, the longer cook is worth it.

Serve everything with the juices from the pot. If you want, thicken the gravy a bit, but it’s pretty good just as it is.

Ingredients

• 3-4 pounds chuck roast
• 4 large carrots, peeled and cut
• 4 medium potatoes, cut into chunks
• 1 cup beef broth or water
• Salt and pepper to taste
• 1 teaspoon garlic powder

Cooking Instructions

1. Season the chuck roast with salt, pepper, and garlic powder.
2. Place the roast in the slow cooker.
3. Arrange carrots and potatoes around the roast.
4. Pour beef broth or water over everything.
5. Cover and cook on low for 8 hours or high for 5 hours.
6. Check tenderness before serving.
7. Serve with the juices from the crockpot.

If you want more ideas, check out this slow cooker pot roast recipe.

10) Slow Cooker Pot Roast with Brown Gravy Mix

This slow cooker pot roast keeps things straightforward. The brown gravy mix brings a rich, savory flavor without much fuss.

Just toss in potatoes and carrots if you want a one-pot meal. The veggies end up soft and loaded with gravy.

You rub the roast, sprinkle on the gravy mix, add a bit of water, and let the slow cooker handle the rest. No complicated steps—just let it do its thing.

Ingredients

• Beef roast (3-4 pounds)
• 1 packet brown gravy mix
• 1 cup water
• Potatoes (optional)
• Carrots (optional)

Cooking Instructions

1. Want thicker gravy? Rub some flour on the roast first.

2. Put the roast straight into the slow cooker.

3. Mix up the brown gravy packet with water. Pour it right over the meat.

4. Toss in potatoes and carrots if you’re feeling it.

5. Set the slow cooker to low. Let it go for 8-10 hours, or just wait until the meat turns super tender.

6. Dish it up with the gravy and veggies.

Looking for more? Check out Slow Cooker Pot Roast with Gravy.