10+ Crockpot Recipes Slow Cooker Favorites for Easy, Delicious Meals

Let’s be honest—using a crockpot just makes life easier. You toss in your ingredients, set it, and wander off to do literally anything else.

Prep your meal ahead of time, let it cook low and slow, and come back to a hot dinner waiting for you. That means less time fussing in the kitchen and more time actually enjoying your day.

Crockpot recipes are kind of magic for all sorts of dishes. They gently cook your food for hours, turning simple ingredients into something tasty with barely any effort.

1) Classic Crockpot Beef Stroganoff

You can whip up a no-fuss Beef Stroganoff right in your slow cooker. The beef turns so tender, it just falls apart.

Creamy sauce, mushrooms, onions—this stuff begs to be poured over egg noodles. And hey, the prep? Barely takes any time.

Just toss everything in the crockpot and let it do its thing for a few hours. Stir in the sour cream at the end and you’re done.

Ingredients

• 2 pounds beef stew meat
• 1 can cream of mushroom soup
• 1 onion, chopped
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 8 ounces sliced mushrooms
• 1 cup sour cream
• Cooked egg noodles, for serving

Cooking Instructions

1. Throw beef, soup, onion, broth, Worcestershire, and mushrooms into the crockpot.
2. Cook on Low for 8 hours or High for 5 hours.
3. Stir in sour cream right before serving.
4. Serve over noodles.

For more details on this recipe, check out Slow Cooker Beef Stroganoff Recipe – Allrecipes.

2) Slow Cooker Chicken Tacos

Chicken tacos in the slow cooker? Super easy and always a hit. Just plop in chicken, salsa, and some spices, and let it cook away.

When it’s done, shred the chicken right in the pot. The juices keep it moist—so good.

Pile the chicken into tortillas and top with whatever you like. Cheese, lettuce, avocado, go wild.

You can cook it on low for 7-8 hours or crank it up to high for 3-4 hours if you’re in a rush.

Ingredients

• 2 lbs chicken breasts
• 1 cup salsa
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Cooking Instructions

1. Place chicken and salsa in the slow cooker.
2. Sprinkle in all the spices, salt, and pepper.
3. Cook on low 7-8 hours or high 3-4 hours.
4. Shred chicken with two forks right in the pot.
5. Mix it back with the juices.
6. Serve in tortillas with your favorite toppings.

Find more details in this slow cooker chicken tacos recipe.

3) Dump-and-Forget Pot Roast

This pot roast couldn’t be easier. Just dump everything in and walk away.

Use a chuck roast, some potatoes, carrots, and onion. Cream of mushroom soup keeps the meat juicy and adds a little extra something.

You can forget about it until dinner—no stirring, no checking. The beef turns out melt-in-your-mouth and the veggies soak up all the flavor.

Ingredients

• 3-4 lb chuck roast
• 4-5 potatoes, cut up
• 4 carrots, peeled and chopped
• 1 onion, quartered
• 1 can cream of mushroom soup

Cooking Instructions

1. Put the roast in the crockpot.
2. Arrange potatoes, carrots, and onion around it.
3. Pour the soup over everything.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours.
5. Make sure it’s tender before serving.

Check out a full example of this easy recipe here.

4) Creamy Crockpot Butter Chicken

Butter chicken in a slow cooker? Yes, please. The chicken gets super tender, and the sauce is rich and full of flavor.

Garlic, ginger, and garam masala give it that classic taste. Melted butter and cream make it extra dreamy.

Serve over rice or scoop it up with naan. It’s honestly hard to mess up.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup tomato sauce
• 4 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp garam masala
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 cup heavy cream

Cooking Instructions:

1. Add chicken, tomato sauce, garlic, ginger, and spices to the slow cooker.
2. Toss the butter on top and cover.
3. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
4. Stir in the heavy cream right before serving.
5. Serve with rice or naan.

For more details, check this slow cooker butter chicken recipe.

5) Simple Slow Cooker Chili

Chili in the slow cooker is a total win. Just brown the ground beef first, then dump it in with beans, tomatoes, and your favorite chili powder.

Let it go on low for 6-8 hours. The flavors meld together, and you come home to a pot of comfort food.

Top it with cheese, sour cream, or maybe some bread if you’re feeling extra.

Ingredients

• 1 pound ground beef
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a skillet and drain the fat.
2. Add it to the slow cooker.
3. Dump in the beans, tomatoes, tomato sauce, and broth.
4. Stir in chili powder, salt, and pepper.
5. Cook on low 6-8 hours or high 3-4 hours.
6. Give it a stir and serve.

6) 3-Ingredient Slow Cooker Ham

Ham with just three ingredients? Yep, it’s possible. Grab a precooked ham, some brown sugar, and either pineapple or mustard—your call.

The brown sugar gives it that sweet glaze, while pineapple adds tang. Mustard? That’s for a savory twist.

Just set it and forget it. The slow cooker keeps the ham juicy and tender.

Ingredients:

• Precooked ham (spiral or bone-in)
• Brown sugar
• Pineapple (crushed) or mustard

Cooking Instructions:

1. Put the ham in your slow cooker.
2. Sprinkle brown sugar all over.
3. Add pineapple or slather on mustard.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours.
5. Make sure it’s heated through and nice and tender.

Check out this 3-Ingredient Crockpot Ham Recipe for more details.

7) Peach Pork Picante

Peach Pork Picante is one of those odd combos that just works. Pork, peach preserves, and some taco seasoning make it sweet, tangy, and a little spicy.

You just brown the pork, toss it in the crockpot with preserves, salsa, and seasoning, and let it go. Serve it with rice or tortillas—whatever you have on hand.

The peach brings a subtle sweetness that really makes this dish pop.

Ingredients

• 1 to 2 pounds boneless pork, cut into chunks
• 1 cup peach preserves
• 1 packet taco seasoning
• 1 tablespoon oil
• 1/2 cup salsa

Cooking Instructions

1. Heat oil in a skillet and brown the pork on all sides, about 5-7 minutes.
2. Move pork to the slow cooker.
3. Stir in peach preserves, taco seasoning, and salsa.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours.
5. Serve with your favorite sides.

Get more details on the Peach Pork Picante recipe.

8) Slow Cooker French Onion Soup

French onion soup in a slow cooker? Absolutely. Just load up the crockpot with sliced onions and butter, and let them caramelize on low for about 12 hours.

Once the onions are soft and golden, pour in beef broth and a splash of vinegar. Let it simmer a bit longer so the flavors really meld.

When you’re ready to eat, ladle the soup into bowls, top with toasted bread and a pile of cheese, and broil until it’s all bubbly and melty.

Ingredients

• 3 pounds onions, sliced
• 4 ounces butter
• 6 cups beef broth
• 1 tablespoon vinegar
• Salt and pepper to taste
• Slices of French bread
• Gruyere or any melty cheese

Cooking Instructions

1. Put onions and butter in the slow cooker; let them cook on LOW for 12 hours.
2. Add broth, vinegar, salt, and pepper. Cook on LOW for 2 more hours.
3. Serve with toasted bread and cheese on top.
4. Broil at 375°F (190°C) until the cheese bubbles.

9) Easy Crockpot Butter Beef

You can throw together a simple, tasty butter beef in your slow cooker with just a handful of ingredients. This one only needs cubed beef, butter, and onion soup mix.

Just put the beef in the crockpot. Add pats of butter on top, then sprinkle the onion soup mix over everything.

Let it cook all day on low, or crank it up to high for a few hours if you’re in a hurry. The beef turns out super tender, and the sauce is rich and buttery.

It’s honestly the kind of dish that feels homemade but barely takes any prep. I like it with potatoes or rice, but you do you.

Ingredients

• 2 pounds cubed beef
• 1/2 cup butter (1 stick)
• 1 packet onion soup mix

Cooking Instructions

1. Place beef in the crockpot.
2. Add butter evenly on top of the beef.
3. Sprinkle onion soup mix over beef and butter.
4. Cook on low for 7-8 hours or on high for 4-5 hours.
5. Serve warm.

You can find more details at Allrecipes Butter Beef.

10) Slow Cooker Breakfast Casserole

A slow cooker breakfast casserole makes mornings so much easier. You can prep it the night before and let it cook while you sleep.

Usually, it’s got eggs, cheese, frozen hash browns, and some kind of meat like bacon or ham. I toss in bell pepper for a little extra flavor.

Just mix the eggs and milk, pour it over everything in the crockpot, and let it go. It’s really that simple.

You get a warm, hearty breakfast with almost zero effort. Plus, your oven and stove stay free for anything else you need to make.

Ingredients

• 12 eggs
• 1 cup milk
• 1 (26-ounce) package frozen hash browns, thawed
• 1 cup shredded cheese
• 1 cup cooked bacon or ham, chopped
• 1 bell pepper, diced
• Salt and pepper to taste

Cooking Instructions

1. Spray your slow cooker with cooking spray.

2. In a bowl, mix eggs, milk, salt, and pepper.

3. Layer hash browns, your choice of meat, bell pepper, and cheese in the slow cooker.

4. Pour the egg mixture evenly over everything.

5. Cook on LOW for 8 hours, or if you’re in a rush, HIGH for 4 hours.

6. Let it sit for about 5 minutes before you serve.

Try swapping in different veggies or cheeses—whatever sounds good to you.

For a more detailed recipe, check Crockpot Breakfast Casserole.