10+ Crockpot Recipes Chicken for Easy and Delicious Meals

If you’re hoping to make life a little easier at dinnertime, crockpot chicken recipes are a total lifesaver. Toss everything in, go about your day, and come home to warm, flavorful chicken that’s basically waiting for you.

Cooking chicken in a crockpot turns the meat tender and juicy, and the flavors just seem to meld together in the best way. Whether you’re after something super basic or you want a meal with a bit more punch, there’s a slow cooker chicken recipe out there for you.

This cooking style is a lifesaver on packed days when you can’t deal with a complicated dinner.

1) Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken might sound dramatic, but it’s ridiculously easy to make. You’ll need chicken breasts, garlic, a handful of spices, and a few creamy touches.

The slow cooker does most of the work, making the chicken super tender and filling your kitchen with a pretty amazing smell. The sauce is rich with butter and Italian seasoning, so every bite tastes like you put in way more effort than you actually did.

Serve it over pasta, rice, or mashed potatoes—whatever’s easiest. This dish is flexible and turns out well every time.

Ingredients

• 4 chicken breasts (skinless or skin on)
• 2 tsp Italian seasoning
• 3 cloves garlic, minced
• 1 tbsp unsalted butter
• Salt and pepper to taste
• 1 tsp olive oil
• 1 cup heavy cream
• ½ cup sun-dried tomatoes (optional)

Cooking Instructions

1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil and butter in a pan over medium heat.
3. Brown chicken on both sides for about 3 minutes each.
4. Place chicken in the slow cooker.
5. Add garlic, sun-dried tomatoes, and heavy cream over the chicken.
6. Cook on low for 4-6 hours or on high for 2-3 hours.
7. Serve warm with your favorite side.

You can find more tips on this recipe at Crock Pot Marry Me Chicken.

2) Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken is honestly a no-brainer when you want something sweet and savory. The sauce is a mix of honey, garlic, soy sauce, and a little kick if you want it.

Just pour the sauce over chicken thighs and let the slow cooker do its thing. Set it to low for 4 to 5 hours or high for 2 to 3, and make sure the chicken hits 165°F (74°C).

The chicken comes out tender and soaks up all that flavor. Toss in some veggies like broccoli or carrots if you want to make it a full meal.

Ingredients

• 4 chicken thighs
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)

Cooking Instructions

1. Mix honey, soy sauce, garlic, vinegar, and sriracha in a bowl.
2. Place chicken in the slow cooker.
3. Pour the sauce over the chicken.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Check chicken reaches 165°F (74°C) before serving.

3) Crockpot Chicken with Potatoes and Carrots

This recipe is about as fuss-free as it gets. Toss chicken, potatoes, and carrots into your crockpot.

The veggies slowly soak up all the chicken’s flavor. After a few hours, the meat gets nice and tender.

Add herbs and garlic if you feel like it. The best part? Everything cooks together, so you won’t have a mountain of dishes.

You’ll have a warm, hearty meal waiting after 6 to 8 hours on low.

Ingredients

• 4 chicken breasts or thighs
• 6 large potatoes, cut into chunks
• 5 large carrots, peeled and sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried herbs (thyme or rosemary)
• 2 tablespoons olive oil

Cooking Instructions

1. Place potatoes and carrots at the bottom of the crockpot.
2. Season the chicken with salt, pepper, and herbs.
3. Put the chicken on top of the vegetables.
4. Add garlic and drizzle olive oil over everything.
5. Cook on low for 6 to 8 hours or until chicken is cooked through and vegetables are soft.
6. Serve warm and enjoy.

For more ideas, see this slow cooker chicken, potatoes, and carrots recipe.

4) Slow Cooker Mississippi Chicken

Slow Cooker Mississippi Chicken is one of those “dump and go” recipes. You’ll use chicken breasts, ranch seasoning, au jus gravy mix, butter, and a handful of pepperoncini peppers.

Just toss everything in the crockpot and let it cook on low for 6 to 8 hours or high for 3 to 4. When it’s done, shred the chicken with a fork.

This dish is perfect over mashed potatoes or rice. The flavors are bold and a bit tangy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 4 tablespoons butter
• 5-6 pepperoncini peppers

Cooking Instructions

1. Place chicken breasts at the bottom of the slow cooker.
2. Sprinkle ranch seasoning and au jus gravy mix over the chicken.
3. Add butter on top of the chicken.
4. Scatter pepperoncini peppers around the chicken.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. When done, shred the chicken with two forks and stir to mix all the flavors.

5) Melt-in-Your-Mouth Slow Cooker Chicken with Cream of Mushroom Soup

This recipe is all about comfort with almost zero effort. Mix cream of mushroom soup, sour cream, Parmesan, and Italian dressing, then pour it over chicken in your slow cooker.

Let it cook on low for 6 to 7 hours. The chicken gets super soft—like, fall-apart soft.

Serve it over rice or noodles if you’re feeling classic. The creamy sauce is rich and smooth, and honestly, it’s hard to mess up.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• ½ cup sour cream
• ½ cup grated Parmesan cheese
• ½ cup Italian dressing
• 2 tablespoons all-purpose flour

Cooking Instructions

1. Stir together cream of mushroom soup, sour cream, Parmesan cheese, Italian dressing, and flour.
2. Place chicken breasts in the slow cooker.
3. Pour the sauce mixture over the chicken evenly.
4. Cook on low for 6 to 7 hours.
5. Serve warm over your choice of rice, noodles, or mashed potatoes.

For more details, see the Melt-in-Your-Mouth Slow Cooker Chicken Recipe.

6) Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is both easy and a little fancy. Chicken breasts simmer in a creamy sauce with sun-dried tomatoes and Parmesan cheese.

Pop the chicken in your crockpot, throw in garlic, sun-dried tomatoes, and spinach, then pour in some broth and cream. It only takes about 10 minutes to prep.

After that, just let the slow cooker work its magic. You’ll end up with a rich, flavorful meal with almost no effort.

Ingredients:

• Chicken breasts
• Garlic
• Sun-dried tomatoes
• Spinach
• Chicken broth
• Heavy cream or Parmesan cheese
• Olive oil or butter

Cooking Instructions:

1. Place chicken breasts in the crockpot.
2. Add garlic, sun-dried tomatoes, and spinach on top.
3. Pour in chicken broth and cream or cheese.
4. Cook on low for 4-6 hours or high for 2-3 hours.
5. Serve warm and enjoy your meal.

For more details, see this Crockpot Tuscan Chicken recipe.

7) Slow Cooker Chicken Taco Filling

Making chicken taco filling in the slow cooker is honestly so simple. Just add chicken breasts, salsa, and taco seasoning.

Let it cook on low for 7-8 hours. The chicken will be so tender you can shred it with a fork.

Mix it back into the sauce to keep it juicy. This filling works for tacos, burritos, or even taco salads.

You only need a few ingredients, and it’s a real crowd-pleaser.

Ingredients

• 2-3 boneless, skinless chicken breasts
• 1 cup salsa
• 1 packet taco seasoning

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Pour salsa and taco seasoning over the chicken.
3. Cook on low for 7-8 hours (about 135°F to 145°C).
4. Shred chicken with two forks and stir to combine.
5. Serve warm in tortillas or your favorite taco shell.

More details can be found on this slow cooker chicken tacos recipe.

8) Easy Slow Cooker Chicken Chili

This slow cooker chicken chili is a real go-to for busy days. Throw chicken, beans, corn, and spices in the crockpot.

Just let it cook on low until everything’s tender and the flavors come together. You can use chicken breasts or thighs—whatever you have.

If you want to make it creamy, stir in some cheese or a dollop of sour cream at the end. It’s one of those recipes that works with whatever’s in your pantry.

Ingredients

• 2 chicken breasts or thighs
• 1 can black beans, drained
• 1 cup frozen corn
• 1 onion, chopped
• 1 packet taco seasoning
• 2 cups chicken broth
• 1 can diced tomatoes

Cooking Instructions

1. Place chicken in the bottom of the slow cooker.
2. Sprinkle taco seasoning over chicken.
3. Add beans, corn, onion, tomatoes, and broth on top.
4. Cover and cook on low for 6-8 hours (225-275°F / 107-135°C).
5. Shred chicken before serving if desired.

9) Slow Cooker Chicken and Rice Casserole

This slow cooker chicken and rice casserole is about as easy and cozy as it gets. You just toss chicken, rice, and a few veggies into your crockpot with some simple seasonings.

Let it cook low and slow. The chicken turns out super tender, and the rice soaks up every bit of flavor.

No canned soup here. Instead, a handful of spices—think cumin and a pinch of cinnamon—give it a little something different.

You can throw in peas, tomatoes, or whatever veggies you’re feeling that day. It’s flexible.

Honestly, this is a lifesaver on hectic days. Set it up in the morning, walk away, and dinner’s ready when you get home.

Ingredients

• 2 chicken breasts
• 1 cup brown rice
• 1 cup chicken broth
• 1 small onion, chopped
• 1/2 cup peas (optional)
• 1/2 cup diced tomatoes (optional)
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• Salt and pepper to taste

Cooking Instructions

1. Put the chicken, rice, broth, onion, peas, and tomatoes in your slow cooker.
2. Sprinkle cumin, cinnamon, salt, and pepper over everything.
3. Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
4. Check if the rice and chicken are done before serving.
5. Give it a gentle stir before you dig in.

Recipe adapted from this slow cooker chicken and rice casserole.

10) Crockpot Chicken Breast with Parmesan

You can whip up tender chicken breasts with a cheesy Parmesan topping right in your crockpot. Honestly, it’s so easy—just a handful of ingredients, and you’re set.

The chicken stays juicy as it cooks low and slow. That melted cheese? It really brings the flavor home.

Start by seasoning the chicken breasts. Pop them into the slow cooker.

Pour marinara sauce over the top for a bit of zing. When the chicken’s nearly finished, go ahead and sprinkle on the Parmesan.

Let it melt and get all gooey. That’s the good part.

I usually serve this with pasta, but veggies work great, too. It’s a super simple dinner for busy nights.

Ingredients:

• 4 chicken breasts
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Italian seasoning (optional)

Cooking Instructions:

1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Place chicken in the crockpot.
3. Pour marinara sauce over the chicken.
4. Cook on low for 4-6 hours or high for 2-3 hours.
5. About 15 minutes before it’s done, sprinkle Parmesan cheese on top.
6. Cover and let the cheese melt.
7. Serve warm.

You can check out more about this recipe here.