10+ Crockpot Recipes for Easy and Delicious Meals

Crockpot recipes make life in the kitchen a whole lot easier, especially if you’re always on the go. Using a slow cooker means you can throw in your ingredients, let it do its thing, and come back to a hot meal waiting for you.

These recipes are a lifesaver for anyone who wants good food but doesn’t want to spend forever cooking. Whether you’re into chicken, beef, or you prefer vegetarian, there’s something here that’ll fit your mood and schedule.

You get home-cooked food without the usual hassle. That’s a win in my book.

1) Crockpot Pork Chops with Apple Juice Glaze

Tender pork chops in the crockpot? Absolutely doable. Just lay the pork chops in the slow cooker, then pour apple juice over them for that hint of sweetness.

A splash of Worcestershire sauce brings a savory kick. Cover and let it cook on high for three to four hours.

Serve these juicy chops with wild rice or some steamed veggies. They’re soft, flavorful, and honestly, it barely feels like cooking.

Ingredients

• 4 pork chops
• 1 cup apple juice
• 2 tablespoons Worcestershire sauce

Cooking Instructions

1. Place pork chops in the crockpot.
2. Pour apple juice over the chops.
3. Add Worcestershire sauce.
4. Cover and cook on high for 3 to 4 hours until pork is tender.

2) Classic Slow Cooker Beef Stroganoff

Making beef stroganoff in the slow cooker is surprisingly simple. You just toss in beef, mushrooms, onion, soup, and Worcestershire sauce.

Let it cook on low for about eight hours or high for five, and the beef turns melt-in-your-mouth tender. Near the end, stir in sour cream for that classic creamy finish.

Pile it over egg noodles and you’ve got comfort food, no sweat.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups sour cream
• 12 ounces egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Put beef, onion, soup, broth, and Worcestershire sauce in the slow cooker.
2. Cook on low for 8 hours or high for 5 hours.
3. Cook egg noodles as the package says.
4. Stir sour cream into the slow cooker mix before serving.
5. Serve beef mixture over noodles.

Want another take? Here’s a slow cooker beef stroganoff guide.

3) Dump-and-Go French Onion Pot Roast

French Onion Pot Roast is as easy as it sounds. Just drop the chuck roast in the crockpot, then add caramelized onions, beef broth, and a can of French onion soup.

No need to brown the meat. Everything cooks together, and the roast ends up super tender.

Your kitchen will smell amazing. Serve it with mashed potatoes or whatever veggies you have handy.

Ingredients

• 2 to 3 pounds chuck roast
• 1 large onion, sliced
• 1 can (15 oz) French onion soup
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Place the roast in the crockpot.
2. Top with sliced onions.
3. Pour French onion soup and beef broth over everything.
4. Season with salt and pepper.
5. Cook on low for 8-9 hours or high for 5 hours.
6. Serve with mashed potatoes or vegetables.

Find more details here.

4) Slow Cooker Butter Chicken

Butter chicken in a slow cooker? Oh yes. Just chicken, tomato sauce, garlic, and spices—it’s way easier than you’d think.

Add coconut milk or yogurt for a creamy sauce, and let the slow cooker work its magic. A few pats of butter on top before cooking makes it extra rich.

Serve with rice or naan and you’ve got a cozy meal with hardly any work.

Ingredients:

• Chicken pieces
• Tomato sauce or paste
• Garlic
• Ginger
• Butter
• Coconut milk or yogurt
• Curry powder or garam masala
• Salt and sugar

Cooking Instructions:

1. Place chicken in the slow cooker.
2. Mix tomato sauce, garlic, ginger, spices, salt, and sugar.
3. Pour the sauce over the chicken.
4. Scatter butter on top.
5. Cook on low for 6-8 hours or on high for 3-4 hours at 200°F (93°C).
6. Stir in coconut milk or yogurt before serving.

Need more info? Check this slow cooker butter chicken recipe.

5) Easy Crockpot Chili

Crockpot chili is a go-to for me when I want something hearty without fuss. Brown some ground beef, toss it in the slow cooker with beans, tomatoes, and spices.

The slow cooker takes over, letting all those flavors mix and mingle. When you get back, dinner’s ready.

Top with cheese, sour cream, or whatever you like. It’s comfort food, made easy.

Ingredients

• 1 pound ground beef
• 1 can kidney beans (drained)
• 1 can diced tomatoes
• 1 cup tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a pan and drain the grease.
2. Add beef to the crockpot.
3. Stir in beans, diced tomatoes, tomato sauce, and spices.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Stir before serving and add your favorite toppings.

Want the full details? Here’s an easy slow cooker chili recipe.

6) Slow Cooker Chicken Tacos

Chicken tacos in the slow cooker are a weeknight favorite. Put chicken breasts, salsa, taco seasoning, and maybe some lime juice in your slow cooker.

Cook on low for about seven hours. When it’s done, shred the chicken right in the pot so it stays juicy.

Scoop into tortillas, add your favorite toppings, and you’re set. It’s great for meal prep or just a quick dinner.

Ingredients:

• 2-3 chicken breasts
• 1 cup salsa
• 1 packet taco seasoning
• 1/2 cup canned diced tomatoes
• 1 small onion, sliced
• Juice of 2 limes (optional)

Cooking Instructions:

1. Place the chicken breasts and sliced onion in the slow cooker.
2. Mix salsa, canned tomatoes, taco seasoning, and lime juice in a bowl.
3. Pour the mixture over the chicken.
4. Cook on low for 7-8 hours (about 140°F/60°C).
5. Shred the chicken with two forks inside the slow cooker.
6. Stir the shredded chicken well and serve warm.

Try cheese, lettuce, or avocado for extra flavor. Here’s more: Slow Cooker Chicken Tacos Recipe.

7) Vegetarian Crockpot Lentil Stew

Lentil stew in the crockpot is one of those meals that’s both filling and healthy. Lentils soak up the flavors from carrots, celery, and potatoes while they cook.

Just toss everything in and let the slow cooker handle it. Garlic and tomatoes add a nice depth, and it’s especially good when it’s chilly outside.

This stew is perfect for meal prep. If you’ve got leftover veggie scraps, use them for stock—adds extra flavor and saves waste.

Ingredients:

• 1 cup dried lentils
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 large potato, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions:

1. Rinse lentils and put them in the crockpot.
2. Add chopped carrots, celery, potato, onion, and garlic.
3. Pour in diced tomatoes and vegetable broth.
4. Stir in cumin, salt, and pepper.
5. Cover and cook on low for 7-8 hours or high for 3-4 hours.
6. Check lentils for tenderness before serving.
7. Adjust seasoning if needed and enjoy your stew.

You can find similar ideas at WellPlated.com and Plantifully Based.

8) Slow Cooker Pulled Pork

Pulled pork in the slow cooker is about as easy as it gets. Grab a pork shoulder or pork butt, season it with salt, vinegar, garlic powder, and a dash of liquid smoke if you like.

Let it cook on low for eight to twelve hours. The pork turns super tender and shreds easily with a couple of forks.

Mix with your favorite barbecue sauce and pile it onto sandwiches, tacos, or just eat it as is. Barely any work, but loads of flavor.

Ingredients

• 3 to 4 pounds pork shoulder or pork butt
• 1 tablespoon salt
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon liquid smoke (optional)
• 1 cup barbecue sauce

Cooking Instructions

1. Place the pork in your slow cooker.

2. Sprinkle on salt and garlic powder, then add vinegar and a splash of liquid smoke.

3. Cover the slow cooker and set it to low. Let it cook for 8 to 12 hours.

4. Take the pork out and shred it with two forks.

5. Toss the shredded pork with barbecue sauce.

6. Serve it up while it’s still warm.

For more tips, check out this slow cooker pulled pork recipe from Handmade in the Heartland.

9) Simple 3-Ingredient Slow Cooker Ham

You can whip up a tasty ham with only three ingredients and a slow cooker. This recipe calls for a precooked ham, brown sugar, and crushed pineapple.

Just toss everything in and let it do its thing. The ham soaks up the sweet glaze, turning out juicy and full of flavor.

The pineapple brings a bit of tang, and the brown sugar adds that classic sweetness. Honestly, it’s almost too easy.

Ingredients

• Precooked ham (spiral cut or whole)
• Brown sugar
• Crushed pineapple (with juice)

Cooking Instructions

1. Put the ham in your slow cooker.

2. Mix the brown sugar and crushed pineapple together.

3. Pour the mixture over the ham.

4. Cook on low for 4-6 hours, or until the ham’s heated through.

5. Slice and serve warm.

For more details on this easy ham recipe, check this slow cooker ham recipe.

10) Crockpot Pot Roast with Carrots and Potatoes

This crockpot pot roast is about as classic as it gets. Start by seasoning your beef roast with salt, pepper, and garlic.

Layer onions, carrots, and potatoes in the bottom of the slow cooker.

Place the roast on top. Pour in the beef broth to keep everything moist and flavorful as it cooks.

After about 8 hours on low, the roast will turn tender, and the veggies will be soft.

If you want a little more flavor, toss in some thyme.

Serve the pot roast with the carrots and potatoes for a full meal.

Ingredients

• 3-4 pounds beef chuck roast
• 4 large carrots, peeled and cut
• 4-5 medium potatoes, cut into chunks
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• Salt and pepper to taste
• 1 tsp dried thyme (optional)

Cooking Instructions

1. Sprinkle salt, pepper, garlic, and thyme all over the roast.

2. Toss onions, carrots, and potatoes into the crockpot.

3. Set the roast right on top of the veggies.

4. Pour beef broth over everything in the pot.

5. Let it cook on low for 7-8 hours. If you’re in a rush, crank it to high for 4-5 hours instead.

6. Poke the meat to see if it’s tender before you serve.