10+ Crockpot Pasta Recipes for Easy, Delicious Weeknight Dinners

If you love easy meals that save time, crockpot pasta recipes really hit the spot. You toss in your ingredients, set the slow cooker, and get on with your day.

Crockpot pasta recipes make dinner prep almost effortless.

You don’t have to be a pro in the kitchen to pull these off. With just a few basics, you’ll have a warm, comforting pasta dish waiting for you.

Using your crockpot means less mess and more time for yourself—or whoever you’re sharing dinner with.

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Ingredients:

• Pasta (penne, rotini, whatever you like)
• Pasta sauce (marinara, Alfredo, or cream-based)
• Protein (chicken, beef, sausage, or go vegetarian)
• Cheese (mozzarella, Parmesan, or cream cheese)
• Vegetables (optional: bell peppers, onions, spinach)
• Water or broth

Cooking Instructions:

1. Add uncooked pasta, sauce, protein, and veggies to the crockpot.
2. Pour in a bit of water or broth so the pasta cooks evenly.
3. Gently stir to combine.
4. Cover and cook on low for 3-4 hours (about 135-165°C) until the pasta’s tender.
5. Toss in cheese for the last 10-15 minutes if you want it extra gooey.
6. Stir before serving. That’s it!

1) Crock Pot Million Dollar Pasta

Here’s a super simple, creamy pasta you can make in your crockpot. You’ll brown up some ground beef and mix it with cream cheese, sour cream, ricotta, and pasta.

Top it with mozzarella, and you’ve got a melty, satisfying meal.

You don’t have to hover over the stove. Just toss everything in and let it go low and slow.

Perfect for busy nights when you want something hearty without a lot of hassle.

Ingredients

• 2 lbs ground beef
• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup ricotta cheese
• 1 tsp minced garlic
• 1 tsp Italian seasoning
• 16 oz pasta (penne or rotini is great)
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese

Cooking Instructions

1. Brown the ground beef, then drain the fat.
2. Add beef, cream cheese, sour cream, ricotta, garlic, Italian seasoning, marinara, and uncooked pasta to the crockpot. Stir it all together.
3. Cook on low for 4-5 hours or on high for 2-3 hours, until the pasta’s cooked through.
4. Stir, sprinkle mozzarella over the top, and cover again for 10-15 minutes so the cheese melts.
5. Serve it up warm.

More details here: Crock Pot Million Dollar Pasta.

2) Crockpot Creamy Chicken Pasta

This creamy chicken pasta cooks up beautifully in the crockpot. Start by adding chicken, pasta, and your favorite sauces—alfredo and marinara work well together.

The slow cooker makes the chicken super tender and the sauce extra rich.

Add mushrooms, spinach, or sun-dried tomatoes for more flavor and texture. It’s a cozy meal that’s easy to toss together.

You just let everything cook for a few hours, then stir in cheese before serving for that extra creaminess.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 3 cups uncooked pasta (penne or rotini)
• 1 ½ cups alfredo sauce
• 1 cup marinara sauce
• ½ cup shredded mozzarella cheese
• 1 cup chopped mushrooms (optional)
• 1 cup fresh spinach (optional)
• Salt and pepper to taste

Cooking Instructions

1. Place chicken in the bottom of your crockpot.
2. Pour alfredo and marinara sauces over the chicken.
3. Add mushrooms and spinach if you’re using them.
4. Cook on low for 4-6 hours, until the chicken is nice and tender (about 140°F/60°C inside).
5. Shred the chicken with forks.
6. Put the shredded chicken back in and add the uncooked pasta.
7. Stir it up and cook on high for 30-40 minutes until the pasta’s done.
8. Mix in mozzarella and season with salt and pepper.
9. Serve while it’s warm.

Get more tips at Crockpot Creamy Chicken Pasta recipe.

3) Slow Cooker Baked Ziti

Baked ziti in the slow cooker? Absolutely. You just layer everything right in—no need to pre-cook the pasta.

The sauce soaks into the noodles as it cooks, making each bite super flavorful.

This one usually has marinara, ground beef or Italian sausage, and plenty of cheese. You can easily feed a crowd with it.

Layer pasta, sauce, meat, and cheese, then let it cook for a few hours. When it’s done, it’s hot, cheesy, and ready to dig in.

Ingredients

• 1 pound ziti pasta
• 1 pound ground beef or Italian sausage
• 2 jars (about 50 oz) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 medium onion, chopped
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef or sausage with onion, then drain the fat.
2. In the slow cooker, layer half the pasta, half the marinara, and half the meat mixture.
3. Add dollops of ricotta and sprinkle half the mozzarella and Parmesan.
4. Repeat with the rest of the pasta, sauce, meat, and cheeses.
5. Gently stir the layers together a bit.
6. Cook on low for 4-5 hours or high for 2-3 hours, until the pasta’s tender.
7. Let it sit for 10 minutes before serving.

Find more on thereciperebel.com.

4) Crockpot Parmesan Garlic Chicken Pasta

This one’s a no-brainer for busy days. Throw boneless chicken breasts, cream cheese, Parmesan, and garlic sauce in your crockpot.

Let it cook until the chicken gets super tender and the sauce thickens up.

Once the chicken’s ready, add cooked pasta and give it a good stir. The sauce will coat everything nicely.

If you want, serve it with roasted broccoli or green beans for a little extra green.

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 (12 oz) bottle Parmesan garlic sauce
• 8 oz cream cheese, cut into pieces
• 1 cup grated Parmesan cheese
• 1 cup milk
• 12 oz uncooked pasta

Cooking Instructions

1. Place chicken in the crockpot.
2. Pour Parmesan garlic sauce over the top.
3. Add cream cheese and milk.
4. Cook on low for 4-6 hours, until the chicken’s tender.
5. Shred the chicken with forks.
6. Put it back in and add Parmesan cheese.
7. Stir in cooked pasta.
8. Let it all heat together for 10-15 minutes.

5) Crock Pot Cajun Chicken Pasta

Here’s a spicy, creamy pasta that’s super easy to make. You get tender chicken in a sauce with a kick—thanks to Cajun seasoning and a splash of heavy cream.

Parmesan gives it a rich, cheesy finish. If you’re feeling it, toss in mini peppers or sausage for extra flavor.

The pasta goes in near the end so it doesn’t get mushy. This one’s all about bold flavors and minimal effort.

Ingredients

• Chicken breasts, cut into chunks
• Heavy whipping cream
• Chicken broth
• Butter
• Garlic powder
• Cajun seasoning
• Parmesan cheese
• Mini sweet peppers (optional)
• Penne pasta

Cooking Instructions

1. Add chicken, cream, broth, butter, garlic powder, and Cajun seasoning to your crockpot.
2. Cover and cook on low for 4-5 hours, until the chicken’s tender.
3. Add pasta and peppers, then cook for 30 more minutes until the pasta’s soft.
4. Stir in parmesan before serving.

6) Easy Slow Cooker Taco Pasta

If you’re craving tacos and pasta at the same time, this one’s for you. Ground beef, pasta shells, and taco spices cook together in the crockpot.

You can add salsa, cheese, beans, or corn—whatever you’ve got on hand. It’s a family-friendly meal that pretty much cooks itself.

Just toss everything in and let the slow cooker handle it.

You can find a bunch of versions out there, so tweak it to your taste.

Ingredients

• 1 pound ground beef
• 2 cups pasta shells
• 1 cup salsa
• 1 can black beans (optional)
• 1 cup corn (optional)
• 2 cups shredded cheese
• 1 packet taco seasoning
• 2 cups water or broth

Cooking Instructions

1. Brown the ground beef, then drain the fat.
2. Add beef, pasta, salsa, beans, corn, taco seasoning, and water to the slow cooker.
3. Stir everything together.
4. Cook on low for 3-4 hours, until the pasta’s tender.
5. Stir in cheese until it melts.

Want more ideas? Check Easy Slow Cooker Taco Pasta.

7) Slow Cooker Lasagna

Slow Cooker Lasagna makes it easy to enjoy this classic dish without firing up the oven. Just layer lasagna noodles, meat sauce, and cheese right in your crockpot.

It cooks slowly, letting the flavors mingle and the noodles soften up. Honestly, it’s a relief to skip the oven on a hot day.

You can prep it in the morning and let it simmer all day. Leftovers freeze well, so you’ve got lunch sorted for later in the week.

No need to boil noodles first—just layer everything and walk away. The crockpot does the heavy lifting, and you end up with a warm, cheesy meal when you’re ready to eat.

Ingredients

• 9 lasagna noodles, uncooked
• 1 pound ground beef
• 24 ounces spaghetti sauce
• 15 ounces ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Brown the ground beef in a pan and drain off the fat.

2. Spread a thin layer of sauce on the bottom of your slow cooker.

3. Add a layer of noodles, breaking them to fit as needed.

4. Spread half the ricotta cheese over the noodles.

5. Add half the mozzarella and ground beef, then spoon on more sauce.

6. Repeat the layers with noodles, ricotta, mozzarella, beef, and sauce.

7. Sprinkle Parmesan cheese on top.

8. Cook on low for 4–6 hours or high for 2–3 hours, until the noodles are tender.

8) Crockpot Pasta Bake with Vegetables

You can whip up a tasty pasta bake packed with veggies right in your crockpot. Toss in raw pasta, your favorite vegetables, sauce, and cheese.

Everything cooks together slowly, so the pasta gets soft and the flavors come together. It’s a no-fuss dinner that doesn’t ask for much prep.

Mix up the veggies or swap the sauce—this recipe is flexible. Go tomato-based or creamy, whatever you’re feeling.

Cooking pasta in a crockpot can be a little tricky if you’re not watching the time. But if you check it near the end, you’ll get pasta that’s just right.

Ingredients

• 2 cups uncooked penne pasta
• 1 cup chopped bell peppers
• 1 cup zucchini, sliced
• 1 cup mushrooms, sliced
• 3 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup water
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Spray your crockpot with a little cooking spray.

2. Add pasta, veggies, sauce, water, and Italian seasoning. Give it a gentle stir.

3. Cover and cook on low for 3–4 hours, until the pasta is tender.

4. Stir in mozzarella and Parmesan cheese, then cover again for another 10 minutes.

5. Serve warm and dig in.

For more details, check out this slow cooker pasta bake.

9) Slow Cooker Mac and Cheese

Slow cooker mac and cheese is honestly the easiest way to get creamy, cheesy pasta without babysitting the stove. Toss uncooked pasta, cheese, milk, and butter into the slow cooker.

Let it do its thing until the pasta softens and the sauce thickens up. It’s a real time-saver for busy days or when you just don’t want to fuss.

Want to jazz it up? Throw in bacon, a pinch of spice, or some veggies—totally up to you.

For the best creamy texture, use a cheese that melts well and whole milk or cream. The slow cooker melts everything gently, so you get that even, velvety sauce.

Ingredients

• 2 cups uncooked elbow macaroni
• 3 cups milk (whole or 2%)
• 2 cups shredded sharp cheddar cheese
• 4 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Add macaroni, milk, cheese, butter, salt, and pepper to your slow cooker.

2. Stir everything together.

3. Cover and cook on low for 2–3 hours, or high for 1–2 hours, until the pasta is tender.

4. Give it a stir now and then to keep the cheese from sticking.

5. Serve it warm—comfort food at its best.

For the full recipe, visit this creamy crockpot mac and cheese.

10) Crockpot Marry Me Chicken Spaghetti

Crockpot Marry Me Chicken Spaghetti is so simple and cozy. Just toss chicken breasts, garlic, sun-dried tomatoes, and your spices into the slow cooker.

The sauce cooks low and slow, soaking into the chicken and building loads of flavor. After it’s done, shred the chicken and mix it with cooked spaghetti.

It’s creamy and satisfying, but barely takes any effort. Perfect for a weeknight when you really don’t want to fuss.

Adjust the paprika and red pepper flakes to suit your taste. Set it, forget it, and come back to a comforting pasta dinner.

Ingredients

• 2–3 chicken breasts
• 3 cloves garlic, minced
• 1/2 cup chopped sun-dried tomatoes
• 1 tsp paprika
• 1/2 tsp red pepper flakes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 3 cups chicken broth
• 8 oz spaghetti, cooked
• 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Toss the chicken breasts into your crockpot.

2. Sprinkle in the garlic, sun-dried tomatoes, paprika, and a pinch of red pepper flakes.

3. Add Italian seasoning, plus some salt and pepper.

4. Pour chicken broth over everything.

5. Set your crockpot on low for 4-5 hours, or if you’re in a hurry, high for 2-3 hours works too.

6. Once it’s cooked, pull out the chicken and shred it up with a couple of forks.

7. Throw the shredded chicken back into the crockpot and mix in the Parmesan cheese.

8. Pile it all over some cooked spaghetti and dig in.

For more details, check out Crockpot Marry Me Chicken Spaghetti.