10+ Crockpot Chicken Breast Recipes for Easy and Delicious Meals

Cooking chicken breast in a crockpot is such a relief when you don’t want to hover over the stove. Your chicken stays juicy and tender, and you barely have to do anything.

Using a crockpot means you can set it and forget it. It’s a lifesaver for busy days when you want real food but can’t deal with a lot of fuss.

Ingredients

• Chicken breasts
• Seasonings (salt, pepper, garlic powder, or whatever you like)
• Optional sauce or broth

Cooking Instructions

1. Put the chicken breasts in the crockpot.
2. Sprinkle on your seasonings or pour over some sauce.
3. Cook on low for 4-6 hours or high for 3-4 hours, until the chicken hits 165°F (74°C).
4. Take it out and serve.

1) Juicy Slow Cooker Chicken Breast with Italian Herbs

Making juicy chicken breasts in the slow cooker is almost too easy. Just season them with Italian herbs like oregano, basil, and parsley for a fresh, bold flavor.

Toss in some garlic powder and a bit of salt. Let the chicken cook slowly so it stays moist and tender.

Serve it with pasta, rice, or whatever veggies you have around. It’s a no-fuss meal for those days you need dinner to basically make itself.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ cup chicken broth

Cooking Instructions

1. Lay the chicken breasts in the slow cooker.
2. Sprinkle Italian seasoning, garlic powder, and salt on top.
3. Pour chicken broth around the chicken.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. Make sure the chicken reaches 165°F (74°C).
6. Serve warm.

For more on Italian herb chicken, check out Easy Slow Cooker Italian Chicken.

2) Melt-in-Your-Mouth Chicken with Cream of Mushroom Soup

Cream of mushroom soup in the crockpot? Absolutely. It makes the chicken super tender and adds a creamy, cozy flavor.

Mix in sour cream, Parmesan cheese, and a splash of Italian dressing for a tangy twist. Pour that over the chicken and let it cook low and slow.

When it’s done, the chicken is soft and cuts easily. The sauce is perfect over rice or mashed potatoes.

Ingredients

• 4 chicken breasts
• 1 can cream of mushroom soup
• 1 cup sour cream
• ½ cup grated Parmesan cheese
• ½ cup Italian dressing

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Mix soup, sour cream, Parmesan, and dressing together.
3. Pour the mixture over the chicken.
4. Cook on low for 6 to 7 hours.
5. Serve warm with your favorite sides.

3) Healthy Honey Garlic Chicken with 8 Ingredients

Honey garlic chicken in the slow cooker is a go-to when you want something quick and healthy. Just toss chicken breasts in with honey, garlic, and soy sauce.

The sauce gets sticky and sweet, and the chicken soaks up all that flavor. The prep takes maybe five minutes.

You can pair it with rice or veggies for a full meal. It’s one of those recipes you’ll want to repeat.

Ingredients

• 4 chicken breasts
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons apple cider vinegar
• 1 tablespoon minced garlic
• Optional: 1 teaspoon ginger powder
• Optional: 1 tablespoon cornstarch (for thickening)

Cooking Instructions

1. Put chicken breasts in the crockpot.
2. Stir together honey, soy sauce, water, vinegar, garlic, and ginger if using.
3. Pour the sauce over the chicken.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. If you want the sauce thicker, mix cornstarch with water and add it in. Cook 10 more minutes.

4) Crock Pot Marry Me Chicken with Garlic and Butter

Crock Pot Marry Me Chicken is all about garlic, butter, and a creamy sauce. You just layer the chicken, add garlic and butter, and let the slow cooker do its thing.

The kitchen smells amazing while it cooks. You’ll get juicy chicken covered in a rich, dreamy sauce.

Serve it over rice or pasta to catch every drop. The ingredient list is short, and the prep is almost nothing.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 4 tablespoons butter
• 1 cup chicken broth
• ½ cup heavy cream
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Put the chicken in the crock pot.
2. Add garlic, butter, broth, and seasoning.
3. Sprinkle on salt and pepper.
4. Cook on low for 4-6 hours or high for 2-3 hours.
5. About 30 minutes before the end, stir in the cream.
6. Leave the lid off for the last 30 minutes so the sauce thickens.
7. Serve hot.

5) Simple Salsa Chicken Breast for Easy Shredding

Salsa chicken is one of those recipes that’s almost too easy. Toss chicken breasts in the crockpot and cover with your favorite salsa.

The chicken stays moist and picks up all the salsa flavor. After a few hours, it shreds with barely any effort.

It’s perfect for tacos, burritos, or salads. Add taco seasoning or chili powder if you want a little extra kick.

Ingredients

• 3 boneless, skinless chicken breasts
• 1 cup salsa
• 1 tsp taco seasoning (optional)

Cooking Instructions

1. Put chicken breasts in the crockpot.
2. Pour salsa over the top.
3. Sprinkle on taco seasoning if you want.
4. Cook on low for 6-8 hours or high for 4 hours.
5. Shred with two forks before serving.

More tips are over here.

6) Slow Cooker Tuscan Chicken with Parmesan and Sun-Dried Tomatoes

Tuscan chicken in the slow cooker is just plain good. Chicken breasts cook in a creamy sauce with parmesan and sun-dried tomatoes.

Garlic and spinach add color and flavor. You just toss everything in and let it go.

Serve this over pasta, rice, or crusty bread. It’s a comforting dinner that doesn’t take much work.

Ingredients

• 4 boneless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/3 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Put chicken in the slow cooker.
2. Add garlic, sun-dried tomatoes, and Italian seasoning.
3. Pour in the cream.
4. Sprinkle parmesan on top.
5. Cook on low for 4-6 hours or high for 2-3 hours.
6. Five minutes before it’s done, stir in spinach until wilted.
7. Add salt and pepper. Serve hot.

You can get more details from The Recipe Critic.

7) Creamy Parmesan Chicken with Spinach

Creamy Parmesan chicken with spinach is a weeknight winner. The chicken cooks in a rich sauce with garlic and Parmesan.

Spinach adds color and a little nutrition boost. You don’t have to babysit it—just set your slow cooker and walk away.

Serve this over rice, pasta, or mashed potatoes. It’s total comfort food.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 cups fresh spinach
• Salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Mix cream, Parmesan, and garlic.
3. Pour sauce over the chicken.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Add spinach for the last 15 minutes.
6. Season before serving.

8) Slow Cooker Chicken and Vegetables Medley

Chicken and veggies together in the slow cooker? Yes, please. You get tender chicken and perfectly soft veggies without a lot of work.

Carrots, potatoes, broccoli—use whatever you like. The veggies release moisture as they cook, so you don’t need much extra liquid.

Just layer everything in the crockpot and let it go. By dinnertime, you’ve got a warm, healthy meal ready to eat.

Ingredients

• 2 chicken breasts
• 3 carrots, chopped
• 2 cups broccoli florets
• 3 medium potatoes, diced
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Place the chopped carrots and potatoes in your slow cooker.

2. Season the chicken breasts with thyme, garlic powder, salt, and pepper.

3. Set the chicken right on top of the veggies.

4. After about an hour of cooking, toss the broccoli on top of the chicken.

5. Cook on low for 6-7 hours or high for 3-4 hours. Make sure the chicken hits 165°F (74°C).

6. Serve it up warm. Enjoy!

For a detailed recipe, check out slow cooker chicken and vegetables here.

9) Shredded Chicken for Tacos or Salads

Making shredded chicken in the crockpot is a lifesaver. You just throw in chicken breasts, some seasoning, and maybe a couple extras.

Let it cook until the chicken gets so tender you can shred it with a fork.

You can change up the flavors every time, honestly. Different spices or sauces work great here.

This is perfect for days when you just don’t have the energy—let the crockpot do all the heavy lifting.

Serve the chicken in tortillas, with some fresh veggies, or over a salad. That’s dinner, done.

If you want to make it even easier, use salsa or a packet of taco seasoning.

There are plenty of simple recipes out there, like on The Country Cook or Allrecipes.

Ingredients

• 2-3 boneless, skinless chicken breasts
• 1 cup salsa or your favorite sauce
• 1 packet taco seasoning or about 2 tbsp seasoning mix
• Optional: ½ cup sour cream or cream of chicken soup

Cooking Instructions

1. Put the chicken breasts in your crockpot.

2. Pour salsa and taco seasoning right over the top.

3. Cover and cook on low for 6-7 hours, or high for 3-4 hours.

4. Take out the chicken and shred it with two forks.

5. If you want, stir in sour cream or cream of chicken soup.

6. Serve warm in tacos, or just toss it over a salad.

10) Slow Cooker Lemon Garlic Chicken Breast

Slow Cooker Lemon Garlic Chicken Breast is almost too easy. Just add chicken breasts, lemon juice, garlic, and broth to your crockpot.

The slow cooker does its thing, and the chicken ends up super tender and juicy.

Lemon and garlic bring a bright, simple flavor that goes with almost anything.

Just cook on low until the chicken reaches 165°F (74°C).

Honestly, it’s a great option for busy days when you want something healthy but don’t want to fuss.

Try tossing in some fresh herbs or veggies if you’re feeling it.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Put the chicken breasts in your slow cooker.

2. Pour in the chicken broth and squeeze the lemon juice over the top.

3. Toss in the minced garlic, then sprinkle with salt and pepper.

4. Cover it up. Let everything cook on low for about 4 to 6 hours.

5. Make sure the chicken hits 165°F (74°C) before you serve.