10+ Crescent Roll Breakfast Recipes to Start Your Morning Right

Crescent roll breakfast recipes really hit the spot when you want something simple yet tasty in the morning. Using crescent rolls as a base makes it a breeze to whip up a warm, satisfying meal.

You can throw together all sorts of breakfast dishes with crescent rolls, whether you’re in a rush or feeling a bit fancy. Most of these recipes call for ingredients you probably already have at home.

Ingredients

• Refrigerated crescent rolls
• Eggs
• Cheese
• Bacon or sausage (optional)
• Vegetables (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare any fillings like cooked bacon or scrambled eggs.
3. Unroll the crescent dough and place fillings inside.
4. Roll up the dough around the fillings.
5. Bake on a lined baking sheet for 12-15 minutes until golden brown.

1) Crescent Roll Breakfast Casserole with Sausage and Eggs

This casserole is such an easy way to get breakfast on the table. You press crescent roll dough into the bottom of a baking dish, then layer cooked sausage, beaten eggs, and cheese right on top.

Pop it in the oven until everything’s golden and fluffy. It’s perfect for weekends or when you have guests over.

You can even prep it the night before and just bake it in the morning, which is honestly a lifesaver. The combo of sausage, eggs, and melty cheese wrapped in buttery crescent rolls? Hard to beat.

Ingredients

• 1 package crescent roll dough
• 1 pound cooked sausage
• 6 eggs, beaten
• 1 ½ cups shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Press crescent roll dough into the bottom of a baking dish.
3. Spread cooked sausage evenly over the dough.
4. Pour beaten eggs over the sausage.
5. Sprinkle cheese on top.
6. Bake for 30 minutes or until eggs are set and top is golden brown.
7. Let cool a bit before serving.

For a step-by-step guide, check out this Sausage Crescent Roll Breakfast Casserole.

2) Bacon, Egg, and Cheese Crescent Roll Sandwich

You can make a killer breakfast sandwich with crescent roll dough, bacon, eggs, and cheese. Cook your bacon until it’s crispy, then scramble some eggs while the bacon cools.

Unroll the crescent dough and lay the bacon, eggs, and cheese on each triangle. Roll them up tight and bake. In about 12-15 minutes at 375°F (190°C), you’ll have golden, cheesy breakfast sandwiches.

These are perfect for hectic mornings or just when you want something warm and filling without much fuss.

Ingredients

• 1 can refrigerated crescent roll dough
• 8 slices bacon
• 4 eggs
• 4 slices of cheese (cheddar or your choice)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook bacon until crispy, then crumble it.
3. Scramble eggs in a pan.
4. Unroll crescent dough and split into triangles.
5. Place bacon, eggs, and cheese on each triangle.
6. Roll dough up from the wide side to the point.
7. Bake on a sheet for 12-15 minutes until golden.

3) Mini Cinnamon Crescent Rolls with Butter

Mini cinnamon crescent rolls are a quick fix when you’re craving something sweet in the morning. Spread a buttery cinnamon-sugar mix over the dough, then roll it up and slice into little pieces.

Bake them till they’re golden and your kitchen smells amazing.

After they cool a bit, drizzle with icing or just eat them as is. They’re soft, buttery, and have just the right hint of cinnamon—kind of irresistible, honestly.

Ingredients

• 1 (8 oz) tube refrigerated crescent roll dough
• 4 tbsp unsalted butter, softened
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• Optional: icing for drizzling

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix butter, sugar, and cinnamon together.
3. Unroll dough and spread the cinnamon butter mixture all over.
4. Roll dough into a log and slice into 1-inch pieces.
5. Place pieces on a parchment-lined baking sheet.
6. Bake for 12-15 minutes or until golden.
7. Let cool a bit and drizzle icing if you want.

4) Crescent Bacon Breakfast Ring

The Crescent Bacon Breakfast Ring is a showstopper—bacon, eggs, and cheese all wrapped up in crescent dough. Start by putting bacon and scrambled eggs on dough triangles, then add cheese.

Roll them up and arrange in a ring on your baking sheet.

This one’s made for brunch or family breakfasts. It’s easy to throw together, but looks like you put in way more effort. The mix of crispy bacon and gooey cheese inside soft bread? It’s a crowd-pleaser.

You can see a detailed example over at Jo Cooks, if you want to check out the layering and baking steps.

Ingredients

• 2 packages crescent roll dough
• 8-10 eggs, scrambled
• 1/2 package bacon or turkey bacon, cooked
• 1 cup shredded cheese
• Salt and pepper to taste
• Butter for brushing

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out dough and separate into triangles.
3. Place bacon on dough triangles, add cheese, then spoon scrambled eggs on top.
4. Roll up each triangle and arrange in a ring on a baking sheet.
5. Brush with melted butter.
6. Bake for 20-25 minutes until golden.
7. Let cool a bit before serving.

5) Sheet-Pan Crescent Breakfast Squares

Sheet-pan crescent breakfast squares make breakfast for a group so much easier. Just spread crescent dough on a baking sheet, then pour on eggs, cheese, and your favorite meat.

Everything cooks together in one pan, so cleanup’s a breeze. It’s perfect when you want something hot and filling without standing over the stove.

Customize with different meats or toss in veggies like onions or peppers. Bake until golden and the eggs are set for a warm meal that’s ready fast.

Ingredients:

• Crescent roll dough
• Eggs
• Cheddar cheese
• Ham or sausage
• Milk
• Butter

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread crescent dough on a greased baking sheet.
3. Whisk eggs and milk together; pour over dough.
4. Add cheese and meat evenly on top.
5. Dot with small butter pieces.
6. Bake 25-30 minutes until set and golden.

6) Cherry Pistachio Pull-Apart Crescent Tree

The Cherry Pistachio Pull-Apart Crescent Tree is a fun, festive way to start your morning. Tart cherries and crunchy pistachios work so well in soft, flaky crescent bread.

It’s easy enough for a weekend but looks fancy enough for a holiday breakfast. Pull apart each piece for a bite of sweet fruit and nutty crunch.

Bake it fresh in about 20 minutes. It’s light, fluffy, and honestly kind of adorable on the table.

Ingredients

• 1 can of crescent roll dough
• 1 cup tart cherry pie filling
• 1/2 cup shelled pistachios, chopped
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, sugar, and vanilla until smooth.
3. Roll crescent dough into triangles and spread cream cheese mixture on each.
4. Add a spoonful of cherry pie filling and sprinkle pistachios on top.
5. Stack the triangles to form a “tree” shape on a baking pan.
6. Bake for 18-20 minutes until golden brown.
7. Let cool a bit, then pull apart and enjoy.

If you want more details, here’s the Cherry Pistachio Pull-Apart Tree recipe.

7) Crescent Roll Breakfast Pizza

Crescent roll breakfast pizza is a go-to for quick mornings. Use crescent dough as the crust—it bakes up flaky and golden.

Top with cooked sausage or bacon, scrambled eggs, and plenty of cheese. Toss on some veggies if you’re into that.

It comes together in no time. Honestly, it’s hard to mess up and you can swap in whatever breakfast stuff you like.

Ingredients

• 1 can crescent roll dough
• 4 cooked and chopped sausage links or bacon
• 4 scrambled eggs
• 1 cup shredded cheddar cheese
• Optional: diced bell peppers or onions

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough on a baking sheet to form the crust.
3. Spread cooked sausage or bacon evenly over dough.
4. Add scrambled eggs on top.
5. Sprinkle shredded cheese over everything.
6. Bake for 15-20 minutes until crust is golden and cheese is melted.
7. Let cool a bit before slicing and serving.

For more ideas, here’s a crescent roll breakfast pizza recipe.

8) Crescent Roll Breakfast Pinwheels

Crescent roll breakfast pinwheels are just plain fun. Roll up crescent dough with fillings like eggs, cheese, and ham.

Bake until they’re golden and flaky—perfect for breakfast or brunch.

Mix in your favorite stuff: cooked bacon, scrambled eggs, cheese, whatever sounds good. These are awesome for feeding a crowd or making ahead to reheat later.

They bake fast at 375°F (190°C). The smell alone will have everyone wandering into the kitchen. You’ll find lots of ideas online for different fillings, so go wild.

Ingredients

• 1 (8-ounce) can refrigerated crescent dinner rolls
• 4 eggs, scrambled
• ½ cup cooked ham or bacon, chopped
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Unroll the crescent dough on a flat surface.

3. Spread scrambled eggs, ham, and cheese over the dough. Season with salt and pepper.

4. Roll up the dough into a log. Slice it into 1-inch pinwheels.

5. Arrange the pinwheels on a baking sheet lined with parchment paper.

6. Bake for 12-15 minutes, or until everything looks golden brown.

7. Let them cool a bit before serving.

You can check out more ideas like these crescent pinwheels at Pillsbury.com.

9) Crescent Roll and Cheese Breakfast Cups

Want something quick for breakfast? Crescent roll dough and cheese can do wonders.

These breakfast cups come together with a soft crescent base and gooey cheese on top. If you’re feeling adventurous, toss in some eggs or breakfast meat.

Press crescent dough into a muffin tin to make little cups. Drop in shredded cheese—cheddar, mozzarella, whatever you’re into.

Bake until the dough turns golden and the cheese bubbles. That’s it.

Ingredients

• 1 can crescent roll dough
• 1 cup shredded cheese (cheddar or mozzarella)
• Optional: cooked bacon or scrambled eggs

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Spray a muffin tin with cooking spray.

3. Press crescent dough into each muffin cup.

4. Sprinkle shredded cheese into each dough cup.

5. Bake for 12-15 minutes, until golden and the cheese melts.

10) Crescent Roll and Scrambled Egg Wraps

Craving something warm and easy to grab? Crescent roll dough and scrambled eggs make a solid combo.

Cook your eggs until they’re soft and fluffy. Unroll the crescent dough and spoon eggs onto each triangle.

Add bacon, cheese, or whatever fillings you like. Roll up the dough, starting at the wide end.

Bake until the wraps turn golden brown. You’ll get a warm, handheld breakfast that’s easy to eat anywhere.

Ingredients

• 1 can refrigerated crescent rolls
• 4 eggs, scrambled
• 6 slices cooked bacon, crumbled
• 1 cup shredded cheese (cheddar or your choice)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Crack the eggs and scramble them in a pan over medium heat.

3. Unroll the crescent dough.

4. Add eggs, bacon, and cheese to each triangle of dough.

5. Roll up each triangle, starting at the wide end.

6. Set the wraps on a baking sheet.

7. Bake for 12-15 minutes, or until they’re golden brown.

8. Let them cool for a few minutes before serving.