10+ Creamy Chicken Recipes You’ll Love for Easy Weeknight Dinners

Creamy chicken recipes make for a comforting, flavorful meal. They blend tender chicken with rich, smooth sauces that add a ton of taste and moisture.

If you’re after a simple but tasty dinner that feels a little special, these recipes are for you.

You’ll find so many variations of creamy chicken dishes. Some use garlic, some go heavy on cheese, and others bring in fresh herbs.

There’s pretty much a creamy chicken recipe for every mood. Cooking these meals lets you whip up something delicious with easy steps and everyday ingredients.

1) Creamy Garlic Chicken with Spinach and Tomatoes

This dish is all about tender chicken breasts in a creamy garlic sauce. You’ll throw in fresh spinach and juicy tomatoes for color and a burst of flavor.

It’s quick and simple—ideal for weeknights when you want something good but don’t want to spend forever cooking.

The sauce comes together with garlic, cream, and parmesan cheese. Spinach wilts right into it, giving a nice green pop.

Tomatoes add a sweet, bright note. You’ll only need one skillet, which means less cleanup and all the flavors stay cozy together.

It’s the kind of meal that feels like a treat but doesn’t take much effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper, then cook 5-6 minutes per side until golden and cooked through.
3. Set chicken aside.
4. Add garlic to the skillet and cook until fragrant, about 1 minute.
5. Pour in cream and parmesan, stirring to combine.
6. Add spinach and tomatoes, cooking until spinach wilts.
7. Return chicken to the skillet and simmer in the sauce for 3-5 minutes.
8. Serve warm with sauce spooned over the top.

This one’s inspired by Gimme Delicious.

2) Tuscan Creamy Chicken with Sun-Dried Tomatoes

Tuscan creamy chicken is loaded with flavor and comes together fast. You cook chicken breasts until golden, then simmer them in a creamy sauce with spinach and sun-dried tomatoes.

The sauce is rich and tangy—such a great match for the chicken. Usually, it’s all done in one pan, so you won’t be stuck washing dishes for ages.

Serve it with pasta, rice, or even crusty bread to scoop up every bit of sauce.

Ingredients:

• 4 chicken breasts
• 1 cup spinach
• 1/2 cup sun-dried tomatoes
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Cooking Instructions:

1. Heat olive oil in a pan over medium heat.
2. Season chicken with salt and pepper; cook until browned and cooked through, about 6-7 minutes per side. Remove chicken.
3. Sauté garlic in the same pan for 1 minute.
4. Add sun-dried tomatoes, chicken broth, and heavy cream. Stir and let simmer for 3-4 minutes.
5. Add spinach and cook until wilted.
6. Return chicken to the pan and coat with sauce. Heat through.
7. Serve warm with your favorite sides.

More tips over at creamy Tuscan chicken recipe.

3) One-Pan Creamy Chicken and Rice

One-pan creamy chicken and rice is a go-to for busy nights. You cook everything together, so you get flavor-packed rice and juicy chicken with hardly any cleanup.

The basics? Chicken, rice, cream, and parmesan cheese. It’s hearty, comforting, and super easy.

You can tweak the spices or toss in veggies like carrots or onions if you’re feeling it.

Ingredients:

• Chicken pieces (thighs or breasts)
• White rice
• Butter
• Olive oil
• Garlic
• Onion
• Chicken broth
• Heavy cream
• Parmesan cheese
• Salt and pepper

Cooking Instructions:

1. Heat olive oil and butter in a large pan over medium heat.
2. Brown the chicken on all sides, then set aside.
3. Sauté onion and garlic until soft.
4. Add rice and stir for 1 minute.
5. Pour in chicken broth and heavy cream, then season with salt and pepper.
6. Return chicken to the pan, cover, and cook on low for 20-25 minutes until rice is tender and chicken is cooked through.
7. Stir in Parmesan cheese before serving.

Check out this one-pan creamy chicken and rice recipe for more ideas.

4) Creamy Mushroom Chicken Skillet

This creamy mushroom chicken skillet is a winner for how easy and tasty it is. You cook chicken in the pan, then whip up a rich sauce with mushrooms, garlic, and cream.

It’s all done in one pan, which I love. The sauce is smooth and coats the chicken just right.

Serve it with rice, pasta, or some crusty bread to mop up the sauce.

Ingredients

• 4 chicken breasts
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper, then cook until golden, about 6-7 minutes per side. Remove from skillet.
3. Add mushrooms and garlic to the pan, cook until soft.
4. Pour in chicken broth and cream, stir to combine.
5. Return chicken to the pan, simmer on low for 5-7 minutes until sauce thickens and chicken is cooked through.
6. Garnish with parsley before serving.

Find more creamy mushroom chicken ideas at Salt & Lavender.

5) Garlic Parmesan Creamy Chicken Breasts

Chicken breasts in a creamy garlic parmesan sauce? Yes, please. This dish is quick and uses ingredients you probably already have.

Start by seasoning the chicken and cooking it until golden. Then, make the creamy sauce with garlic, parmesan, and cream.

The sauce is rich but comes together easily. Serve it with pasta, rice, or veggies for a complete meal.

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Cook chicken for 5-7 minutes per side until golden and cooked through.
4. Remove chicken; add garlic to skillet and sauté 1 minute.
5. Stir in heavy cream and Parmesan cheese.
6. Cook sauce until thickened, about 3-5 minutes.
7. Return chicken to skillet and coat with sauce.
8. Garnish with parsley and serve warm.

6) Creamy Dijon Chicken with Herbs

Creamy Dijon chicken is simple and packed with flavor. You’ll use chicken breasts and a sauce made with Dijon mustard and fresh herbs.

The sauce is rich but not too heavy, thanks to the tang of the mustard. You’ll sear the chicken until golden, then add a creamy sauce with Dijon, chicken broth, and herbs like thyme or parsley.

The sauce thickens as it cooks, wrapping the chicken in flavor. This dish goes well with rice, potatoes, or veggies.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/3 cup chicken broth
• 1/3 cup mayonnaise or cream
• 2 tablespoons Dijon mustard
• 1 teaspoon fresh thyme or parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper, then cook 6-7 minutes each side until golden and cooked through.
3. Remove chicken and set aside.
4. Add chicken broth, mayonnaise, and Dijon mustard to the same pan. Stir well.
5. Add herbs and simmer sauce until slightly thickened.
6. Return chicken to pan and coat with sauce.
7. Cook for another 2 minutes. Serve warm.

Full recipe at Creamy Dijon Chicken – Budget Bytes.

7) Slow Cooker Creamy Chicken and Mushrooms

This slow cooker recipe is a lifesaver on busy days. Chicken breasts and mushrooms cook together in a creamy sauce, and the slow cooker makes everything super tender.

You can serve it over rice, noodles, or potatoes. The sauce usually has cream, chicken broth, and garlic—simple but so good.

Just toss everything in the crockpot and let it do its thing. By dinnertime, you’ll have a rich, tasty meal ready to go.

Ingredients

• 3 chicken breasts
• 2 cups sliced mushrooms
• ½ cup chicken broth
• ½ cup cream (heavy or double cream)
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add mushrooms and garlic on top.
3. Pour chicken broth and cream over everything.
4. Season with salt and pepper.
5. Cook on low for 4-6 hours or high for 2-3 hours.
6. Check that chicken is cooked through before serving.

8) Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta is a classic for a reason. You cook chicken pieces, then toss them with pasta and a creamy Alfredo sauce.

The sauce comes together with butter, cream, garlic, and parmesan. It’s smooth and coats the noodles perfectly.

You can add broccoli or other veggies if you want to mix it up. This dish is great for weeknight dinners or even a chill date night.

It usually takes about 30 minutes from start to finish. That’s not bad for something that feels a little fancy.

Ingredients

• 2 boneless, skinless chicken breasts

• 3 cups cooked fettuccine pasta

• 2 tablespoons butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• Salt and pepper to taste

• Optional: 1 cup steamed broccoli

Cooking Instructions

1. Cook chicken breasts in a skillet over medium heat. Give each side about 7 minutes, or until they’re cooked through.

2. Take the chicken out and slice it into strips.

3. In that same skillet, melt the butter. Toss in the garlic and let it cook for a minute.

4. Pour in the heavy cream and let it simmer for 5 minutes.

5. Add Parmesan cheese. Stir until it melts and the sauce looks smooth.

6. Mix in the cooked pasta and chicken strips.

7. Season with salt and pepper.

8. If you’re feeling it, add steamed broccoli. Serve warm.

9) Creamy Lemon Garlic Chicken

You can whip up creamy lemon garlic chicken pretty fast. It’s perfect when you want something tasty but don’t want to fuss around for hours.

The chicken gets cooked in a sauce that’s got lemon juice, garlic, and cream. Tangy, smooth, and honestly, it just works with the tender chicken.

Chances are, you already have most of these ingredients sitting in your kitchen. This dish fits with pasta, rice, or even just some steamed veggies on the side.

And hey, it all comes together in one skillet. Less mess to deal with later.

Ingredients:

• 4 boneless, skinless chicken breasts

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1 lemon, juiced

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh parsley (optional)

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat.

2. Season the chicken with salt and pepper. Cook until golden, about 6-7 minutes per side.

3. Set the chicken aside.

4. Add garlic to the skillet and cook for 1 minute.

5. Pour in the lemon juice and heavy cream. Stir it all together.

6. Put the chicken back in the pan. Let it simmer for 5-7 minutes so the sauce thickens up.

7. Sprinkle with parsley if you want, then serve.

For more details, check out this easy lemon garlic chicken recipe.

10) One-Skillet Creamy Paprika Chicken

You can make creamy paprika chicken using just one skillet. It’s quick, full of flavor, and honestly, it doesn’t get much simpler.

The chicken cooks in a sauce that’s rich with sweet paprika and creaminess. You get a cozy meal in about 25 to 30 minutes.

Serve it with rice, pasta, or mashed potatoes—whatever you’re in the mood for. One pot means you won’t dread cleanup.

You probably have everything you need already. This is comfort food without the hassle.

Ingredients

• Chicken breasts or thighs

• Sweet paprika

• Onion

• Garlic

• Heavy cream or a dairy-free alternative

• Olive oil or butter

• Salt and pepper

Cooking Instructions

1. Heat some oil in a skillet over medium heat.

2. Toss in the chicken and let it cook until both sides turn brown.

3. Take the chicken out for a moment.

4. In that same skillet, sauté onions and garlic.

5. Sprinkle in the paprika and let it cook for just a minute.

6. Pour in the cream and give everything a good stir.

7. Put the chicken back in the skillet and let it all simmer together.

8. Wait about 15 minutes, or until the chicken’s cooked through.

9. Season with salt and pepper—taste as you go. Serve it up.

For a longer, step-by-step guide (with some nice photos), check out this easy creamy chicken paprika recipe.