10+ Corned Beef Recipes Slow Cooker for Easy and Delicious Meals

Corned beef in the slow cooker? Absolutely. It’s a cozy, hands-off way to get a hearty meal without fuss.

Using a slow cooker lets the meat cook gently, so it comes out tender and packed with flavor.

You barely need to do anything—just toss in your ingredients, maybe sip some coffee, and let the slow cooker do its thing. It’s a solid choice for anyone who wants comfort food without hovering over the stove.

---

Ingredients

• Corned beef brisket
• Beef broth or water
• Seasoning packet (usually comes with the corned beef)
• Veggies like potatoes, carrots, cabbage (totally optional)

Cooking Instructions

1. Give the corned beef a quick rinse under cold water.
2. Drop it in your slow cooker.
3. Add enough broth or water to almost cover the meat.
4. Sprinkle on the seasoning packet.
5. If you’re feeling it, add veggies around the meat.
6. Cover and cook on low for 8–10 hours (aim for 190°F to 210°F / 88°C to 99°C).
7. Check if it’s tender, then serve it hot.

1) Classic Slow Cooker Corned Beef with Cabbage

For a classic, you can’t go wrong with corned beef and cabbage in the slow cooker. Pop the brisket in first, then scatter carrots, potatoes, and cabbage around it.

Everything cooks together, so the veggies soak up all that beefy goodness. The result? A meal that’s hearty and honestly pretty low-effort.

Cook it on low for 8-10 hours, or if you’re in a rush, high for 4-5 hours. Add enough water or broth to come halfway up the meat.

If you like, toss in a bay leaf or a few peppercorns for a little extra something.

Ingredients:

• 3-4 lb corned beef brisket
• 4 carrots, peeled and cut
• 4 red potatoes, quartered
• 1 small head of cabbage, cut into wedges
• 4 cups water or beef broth
• 2 bay leaves
• 1 tsp black peppercorns

Cooking Instructions:

1. Put the corned beef in your slow cooker.
2. Arrange carrots and potatoes around it.
3. Pour in water or broth.
4. Add bay leaves and peppercorns.
5. Cook on low for 8-10 hours or high for 4-5 hours.
6. Throw in cabbage wedges for the last 1-2 hours.
7. Slice and serve while it’s warm.

Check out this slow cooker corned beef and cabbage recipe for more tips.

2) Slow Cooker Corned Beef with Potatoes and Carrots

If you want something simple, just use corned beef, potatoes, and carrots. Place the brisket at the bottom of your slow cooker.

Toss the chopped potatoes and carrots around the meat. It helps everything cook evenly and soak up the flavors.

Pour a bit of water or broth to keep things moist. Cover it up and cook on low for about 8 hours, until the beef is nice and tender.

Ingredients

• 3-5 lb corned beef brisket
• 4 carrots, cut into pieces
• 8 small red potatoes, halved or quartered
• Water or broth (about 1 cup)

Cooking Instructions

1. Lay corned beef on the bottom of the slow cooker.
2. Add carrots and potatoes around it.
3. Pour water or broth over the top.
4. Cover and cook on low for 8 hours (about 190°F / 88°C).
5. When it’s tender, serve it up.

Want more details? Here’s a slow cooker corned beef and potatoes recipe.

3) Butter-Dill Slow Cooker Corned Beef

Butter and dill? Trust me, it’s a good combo. The butter keeps the beef juicy, and dill brings a fresh, herbal kick.

Start by putting your corned beef in the slow cooker. Add some charred onions, garlic, and a pat of butter on top.

Sprinkle on fresh or dried dill. Let it cook low and slow for 8-9 hours. The butter melts in, making every bite rich and flavorful.

Ingredients

• 3 to 4 pounds corned beef brisket
• 1 tablespoon butter
• 1 medium onion, charred or sliced
• 2 cloves garlic, smashed
• 1 to 2 teaspoons dill (fresh or dried)
• 2 cups beef broth

Cooking Instructions

1. Rinse the corned beef.
2. Put the brisket in the slow cooker.
3. Add onion, garlic, and butter on top.
4. Sprinkle dill over everything.
5. Pour beef broth around the meat.
6. Cook on low for 8-9 hours.
7. Let it rest a few minutes before slicing.

4) Slow Cooker Guinness Braised Corned Beef

Want a deeper flavor? Try braising your corned beef in Guinness. Rinse and pat dry your brisket, then place it in the slow cooker.

Pour a bottle of Guinness over the beef. The beer gives it a rich, almost malty taste.

Pile in some potatoes, carrots, and cabbage. Cover and cook on low for 8 to 10 hours.

When it’s done, slice the beef against the grain for the best texture. Serve with those veggies and some broth spooned over.

Ingredients

• 3 to 4 pounds corned beef brisket
• 1 bottle (12 oz) Guinness beer
• 4 medium potatoes, quartered
• 4 carrots, peeled and chopped
• 1 small head of cabbage, cut into wedges
• Seasoning packet from corned beef (optional)

Cooking Instructions

1. Rinse and dry the corned beef.
2. Place it in the slow cooker.
3. Pour Guinness over the beef.
4. Add potatoes, carrots, and cabbage.
5. Cook on low for 8 to 10 hours.
6. Slice against the grain and dig in.

5) Honey Glazed Slow Cooker Corned Beef

A sweet glaze with honey, brown sugar, and mustard turns corned beef into something special. Mix the glaze ingredients together.

Put the brisket in the slow cooker and slather on half the glaze. Let it cook low and slow until the beef is tender.

Near the end, spread the rest of the glaze on top. If you want a caramelized edge, pop it under the broiler for a few minutes.

The result? Juicy meat with a sweet, tangy crust. It goes great with cabbage or potatoes.

Ingredients

• 3 to 4 pounds corned beef brisket
• ¼ cup honey
• ⅓ cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground ginger or minced garlic

Cooking Instructions

1. Mix honey, brown sugar, mustard, and ginger in a bowl.
2. Rub half the glaze over the corned beef and set it in the slow cooker.
3. Cook on low for 8 to 10 hours.
4. Spoon the rest of the glaze over the beef.
5. Optional: Broil at 350°F (175°C) for 5-10 minutes to caramelize.

6) Slow Cooker Corned Beef and Vegetables Stew

For a stew, rinse the corned beef to knock back the saltiness. Place it in the slow cooker with beef broth, garlic, and bay leaves.

Chop up carrots, potatoes, and cabbage. Tuck them around the beef.

Cook on low for 8 to 10 hours. The flavors blend together, and the veggies get soft and comforting.

Ladle the stew into bowls with some broth. It’s easy, filling, and smells amazing as it cooks.

Ingredients

• 3 to 4 pounds corned beef brisket
• 4 cups beef broth
• 3 cloves garlic, smashed
• 2 bay leaves
• 4 large carrots, chopped
• 4 medium potatoes, peeled and chopped
• 1 small head of cabbage, cut into wedges

Cooking Instructions

1. Rinse the corned beef and put it in the slow cooker.
2. Pour in the beef broth. Add garlic and bay leaves.
3. Add carrots, potatoes, and cabbage.
4. Cook on low for 8 to 10 hours (about 225°F/107°C).
5. Check if it’s tender, remove bay leaves, and serve.

Here’s a similar slow cooker corned beef and cabbage stew if you want to poke around for more ideas.

7) Garlic and Herb Slow Cooker Corned Beef

If you like bold flavors, garlic and herbs are the way to go. Garlic gives it a punch, and rosemary and thyme keep things fresh.

Place the corned beef in your slow cooker. Add garlic cloves, rosemary, thyme, and peppercorns.

Pour in beef broth to keep it moist. Cook on low for 8 to 9 hours.

When it’s done, the beef should be soft and easy to slice. This one pairs well with veggies cooked right in the pot.

Ingredients:

• 4-pound corned beef brisket
• 6 garlic cloves, peeled
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 teaspoon whole peppercorns
• 3 cups beef broth

Cooking Instructions:

1. Rinse the corned beef under cold water.
2. Place the brisket in the slow cooker.
3. Add garlic, rosemary, thyme, and peppercorns.
4. Pour in beef broth.
5. Cook on low for 8-9 hours.
6. Slice and serve with your favorite sides.

8) Slow Cooker Corned Beef with Mustard Sauce

Slow-cooked corned beef gets crazy tender. The mustard sauce gives it a sweet, tangy kick.

Mix mustard, brown sugar, and a little horseradish for the glaze. Once the beef is done, brush the sauce over the top.

Pop it under the broiler for a few minutes to caramelize. This keeps the meat juicy and adds a savory finish.

Serve with cabbage and potatoes if you want to stick with tradition.

Ingredients

• 3-4 pounds corned beef brisket
• 1/4 cup Dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon prepared horseradish
• 1 cup beef broth
• 4 medium potatoes, halved
• 1 small head cabbage, chopped

Cooking Instructions

1. Put the corned beef in your slow cooker and pour in the beef broth.
2. Arrange the potatoes and cabbage around the meat.
3. Set it on low and let it cook for 8-10 hours, until everything’s nice and tender.
4. In a bowl, mix up the mustard, brown sugar, and horseradish.
5. Take the beef out and brush the sauce all over the top.
6. Broil at 425°F (220°C) for 3-5 minutes, just until the top bubbles.
7. Slice up the beef and serve it with the veggies.

9) Irish-Style Slow Cooker Corned Beef and Cabbage

Start by layering potatoes, carrots, and onions in the bottom of your slow cooker. Then, set the corned beef brisket right on top.

Sprinkle on the seasoning packet that comes with the brisket. Pour in the beef broth so everything gets a little cozy.

Let it cook on low for 8 to 9 hours. The meat turns out tender, and the veggies soak up all the good stuff.

Toss in the cabbage wedges during the last hour. That way, the cabbage stays soft but doesn’t get sad and mushy.

Ingredients

• 3 to 4 lb corned beef brisket with seasoning packet
• 4 large potatoes, quartered
• 4 large carrots, peeled and cut
• 1 large onion, quartered
• 1/2 head green cabbage, cut into wedges
• 3 cups beef broth

Cooking Instructions

1. Put potatoes, carrots, and onions in the slow cooker first.
2. Place the corned beef right on top of the veggies.
3. Sprinkle the seasoning packet over the beef.
4. Pour the beef broth over everything.
5. Cook on low for 8 to 9 hours (about 190-205°F / 88-96°C).
6. Add the cabbage wedges for the last hour.
7. Slice up the beef and serve with the vegetables.

10) Slow Cooker Corned Beef Tacos

If you’ve never tried corned beef tacos, you’re missing out. Just cook the corned beef on low for 7 to 10 hours until it falls apart.

Shred the beef and pile it into taco shells or tortillas. I like to add slaw, onions, and whatever sauce I’m feeling that day.

The slow cooker makes the meat super flavorful and easy to work with. It’s a fun way to shake up your usual taco night.

Ingredients

• 3 to 4 pounds corned beef brisket
• 4 cups beef broth or water
• Taco shells or tortillas
• Shredded cabbage or slaw
• Sliced onions
• Your favorite taco sauce

Cooking Instructions

1. Rinse the corned beef, then drop it into your slow cooker.

2. Pour in beef broth or just plain water until the meat’s almost covered.

3. Set the slow cooker on low. Let it go for 7 to 10 hours, or until the beef turns tender.

4. Pull the meat out and grab a couple of forks—shred it up.

5. Stuff your taco shells with that shredded beef, then pile on your favorite toppings.

6. Serve right away, while everything’s still warm and inviting.

If you’re curious, check out more slow cooker corned beef taco recipes like this one from Latino Foodie.