10+ Cookies Recipes You’ll Love to Bake and Share

Cookies are such a classic treat, aren’t they? There’s something about their simplicity and variety that makes them hard to resist.

You can whip up so many flavors and styles. Soft, chewy, crunchy—whatever you’re craving, there’s a cookie for it.

Honestly, the best thing about cookies is how easy and fun they are to make at home. When you bake your own, you get to tweak the ingredients and make each batch just right for you.

All you really need are a few basic supplies, and you’re good to go. Cookies work for any occasion, from birthdays to rainy afternoons.

1) Classic Chocolate Chip Cookies

If you’re after something simple and nostalgic, chocolate chip cookies are the way to go. They’re soft, chewy, and hit just the right sweet spot.

Most of the ingredients are probably already in your kitchen. You can toss in some nuts if you want, but honestly, the classic version is perfect as is.

This is one of those recipes that even beginners can nail. The cookies stay soft for days if you stash them in a container.

Ingredients

• 3/4 cup (170g) salted butter, softened
• 1/2 cup (100g) brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (175g) chocolate chips

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix softened butter, brown sugar, granulated sugar, and vanilla until creamy.
3. Beat in the egg.
4. In another bowl, whisk flour, baking soda, and salt.
5. Slowly add the dry mix to the wet mix and combine well.
6. Stir in chocolate chips.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 8-10 minutes until the edges turn golden.
9. Let them cool before eating.

2) Soft and Chewy Oatmeal Cookies

Nothing beats a soft oatmeal cookie when you want comfort food. They’re chewy, with just enough cinnamon and vanilla for that cozy flavor.

Oats give these cookies a great texture, and raisins add natural sweetness. The recipe’s straightforward, and you probably have everything you need already.

These are perfect for a quick baking session. Grab a glass of milk and you’re set.

Store them in an airtight container, and they’ll stay soft for days. Here’s a full recipe if you want more details: Soft Oatmeal Cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and brown sugar until smooth.
3. Beat in eggs one at a time, then add vanilla.
4. In another bowl, combine flour, baking soda, cinnamon, and salt.
5. Gradually add the dry mix to the wet.
6. Stir in oats and raisins.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes until the edges are lightly browned.
9. Let them cool on the sheet for 5 minutes, then move to a rack.

3) Peanut Butter Cookies with a Twist

Peanut butter cookies are always a hit, but why not mix things up? Try tossing in some salty pretzel bits or topping with mini peanut butter cups for a fun surprise.

You could even swirl cocoa powder into the dough for a chocolatey twist. These add-ins keep the cookies soft and chewy, but with a new flavor that’s honestly hard to stop eating.

Get creative with toppings and mix-ins. It’s a good excuse to experiment.

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 large egg
• 1/2 cup crushed pretzels or mini peanut butter cups
• 2 tbsp cocoa powder (optional)
• 1/2 tsp baking soda
• 1/4 tsp salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix peanut butter, sugar, and egg until smooth.
3. Add baking soda, salt, and cocoa powder if you want.
4. Fold in pretzels or peanut butter cups.
5. Drop spoonfuls onto a baking sheet.
6. Bake for 10-12 minutes until the edges are set.
7. Cool before eating.

4) Snickerdoodle Cinnamon Sugar Cookies

Snickerdoodles are all about that cinnamon sugar coating. You roll the dough balls in cinnamon-sugar before baking, which gives them a sweet, slightly spicy crust.

They’re soft and chewy inside. The recipe comes together quickly, and you don’t need anything fancy.

Try adding cinnamon chips or swirls if you want to change things up. They go great with milk or tea.

Ingredients

• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 3 tablespoons cinnamon sugar (for rolling)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix butter and sugar until fluffy.
3. Beat in eggs one at a time.
4. In a separate bowl, combine flour, cream of tartar, baking soda, and salt.
5. Slowly add dry mix to wet mix.
6. Roll dough into balls and coat with cinnamon sugar.
7. Place on a parchment-lined baking sheet.
8. Bake 10-15 minutes until the edges are set but centers are soft.
9. Cool on a rack.

For a detailed recipe, check out The Best Snickerdoodle Cookie Recipe.

5) Easy Sugar Cookies for Decorating

If you want to decorate cookies, this sugar cookie recipe is a lifesaver. The cookies hold their shape and don’t spread much, so you can cut all sorts of fun shapes.

The dough comes together fast, and you can roll it out easily. Once baked and cooled, go wild with icing and sprinkles.

You’ll get soft centers and just-crisp edges. Perfect for holidays or whenever you’re in a decorating mood.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, baking soda, and baking powder.
3. In another bowl, beat butter and sugar until smooth.
4. Add egg and vanilla (plus almond extract if you’re feeling fancy).
5. Gradually mix in the flour blend.
6. Roll dough on a floured surface to about ¼ inch thick.
7. Cut shapes and place on ungreased baking sheets.
8. Bake 8-10 minutes until the edges are just golden.
9. Let them cool before decorating.

6) Gingerbread Cookies for the Holidays

Gingerbread cookies just feel like the holidays, don’t they? You get that warm, spicy flavor from ginger, cinnamon, and cloves, with a nice molasses sweetness.

They’re soft in the middle and crisp at the edges—perfect for decorating or dunking in tea. Rolling out the dough and using cookie cutters is half the fun.

Add icing or sprinkles to make them festive. Baking at 350°F (175°C) keeps them from drying out.

Ingredients

• 4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 3/4 cup molasses
• 1/2 cup unsalted butter, softened
• 1 large egg

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, cream butter and brown sugar.
4. Add egg and molasses, and mix well.
5. Gradually add the dry mix to the wet mix until combined.
6. Roll dough on a floured surface and cut shapes.
7. Place on a parchment-lined baking sheet.
8. Bake 8-10 minutes until the edges are firm.
9. Cool on a rack before decorating.

Want more details? Here’s a great gingerbread cookies recipe.

7) Thick and Fudgy Double Chocolate Cookies

When you’re craving something rich, these double chocolate cookies hit the spot. They’re thick and fudgy, kind of like brownies with a bit of crunch from chocolate chips.

The dough is straightforward—melted chocolate and cocoa powder give them that deep flavor. Don’t overbake, or you’ll lose the gooey center.

Warm from the oven, they’re dangerously good. Dip in milk if you want to go all out.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix melted butter and brown sugar until smooth.
3. Add eggs and vanilla, and stir.
4. Combine flour, cocoa powder, baking soda, and salt in a bowl.
5. Gradually add the dry mix to the wet.
6. Fold in chocolate chips.
7. Drop spoonfuls onto parchment-lined sheets.
8. Bake for 10-12 minutes.
9. Let them cool before digging in.

Seriously, these might become your new favorite! For a similar take, check out thick and fudgy double chocolate cookies.

8) No-Chill Chocolate Chip Cookie Recipe

You don’t have to chill the dough to make fantastic chocolate chip cookies. That means less waiting around and more time for eating.

The cookies come out soft and chewy, with crisp edges and plenty of melty chocolate. You can mix the dough by hand—no mixer needed.

Just combine the ingredients, scoop, and bake. No chilling, no fuss, just cookies in a flash.

Ingredients:

• 1 cup (227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (375g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups (340g) chocolate chips

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix butter and sugars until smooth.
3. Add eggs and vanilla, mix well.
4. Stir in flour, baking soda, and salt.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes or until edges turn golden.
8. Let cool a bit before digging in.

You can find more tips for no-chill cookies at Stress Baking.

9) Molasses Spice Cookies

Molasses spice cookies bring that cozy, old-fashioned flavor. Cinnamon, ginger, cloves, and allspice mingle together for something special.

The molasses gives these cookies a deep, rich sweetness. A sprinkle of sugar on top adds just the right crunch.

They turn out soft and chewy, perfect for sharing or just keeping for yourself. You can eat them plain or dress them up with a white chocolate drizzle if you’re feeling fancy.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar (plus extra for rolling)
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Sift flour, spices, baking soda, and salt together in a bowl.
3. In another bowl, cream butter and 1 cup sugar until light.
4. Beat in egg, molasses, and vanilla.
5. Gradually add dry ingredients and mix until smooth.
6. Chill dough for at least one hour.
7. Roll dough into 1-inch balls, then roll in sugar. Place 2 inches apart on greased baking sheets.
8. Bake for 8-10 minutes, until edges are firm and centers are soft.
9. Let them cool on the sheets for 5 minutes, then move to a wire rack.

For more details, check out this Old Fashioned Molasses Cookie Recipe.

10) White Chocolate Macadamia Nut Cookies

If you like a cookie that’s sweet, chewy, and has a bit of crunch, you’ll probably love these. The white chocolate brings a creamy vibe, and the macadamia nuts add a satisfying texture.

They’re soft in the middle and just a little crisp on the edges. You can whip up a batch fast—they’re great for snacking or dessert.

Making them is straightforward. You just mix butter, sugars, eggs, vanilla, flour, white chocolate, and macadamia nuts.

Bake until they’re golden, and you’re done.

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup packed light brown sugar
• ½ cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 8 oz white chocolate chips or chunks
• 1 cup chopped macadamia nuts

Cooking Instructions

1. Set your oven to 350°F (175°C).

2. Cream the butter and both sugars together until the mixture looks fluffy.

3. Beat in the eggs and vanilla.

4. In a separate bowl, mix the flour, baking soda, and salt.

5. Add the dry ingredients to the wet mixture.

6. Stir in the white chocolate and nuts—don’t overthink it.

7. Drop spoonfuls of dough onto a baking sheet.

8. Bake for 10–12 minutes, just until the edges turn light golden.

9. Let the cookies cool on a rack before digging in.