10+ Cookie Recipes Chocolate Chip You’ll Love to Bake and Share

Chocolate chip cookies—honestly, who doesn’t crave them now and then? They’re a classic, and everyone seems to have a favorite version.

Whether you’re after soft, chewy, or crunchy, you’ll find a recipe out there that fits your style. You can whip up a batch with just a few basic pantry items, no fancy tricks required.

You can find simple recipes that fit your taste and baking style, making it easy to create delicious cookies anytime.

Baking chocolate chip cookies is honestly just fun—something about the smell, the process, and then sharing them (or not). You don’t need to be a pro or buy weird ingredients.

Let’s check out a bunch of different cookie recipes so you can pick your favorite and maybe even discover a new go-to.

1) Classic Toll House Chocolate Chip Cookies

If you want a no-nonsense, crowd-pleasing cookie, the Classic Toll House Chocolate Chip Cookies are a great place to start. They’ve been around forever, and for good reason.

Start by creaming butter and sugar until it looks fluffy. Add eggs and vanilla, then toss in flour, baking soda, salt, and, of course, plenty of chocolate chips.

The dough comes together in minutes. Bake them up and you get those perfect cookies—crispy on the edges, soft in the middle.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix flour, baking soda, and salt in a small bowl.
3. Beat butter and sugars in a large bowl until creamy.
4. Add eggs and vanilla, then beat well.
5. Gradually add flour mixture, stir in chocolate chips.
6. Drop dough by tablespoon on ungreased baking sheets.
7. Bake 9-11 minutes or until edges are golden brown.
8. Cool on baking sheets for 2 minutes, then transfer to wire racks.

2) Soft and Chewy No-Chill Cookies

Want cookies, like, now? Skip the chilling step with these soft and chewy chocolate chip cookies.

They have a tender middle and crispy edges, and you can mix them up by hand—no mixer hassle. You get gooey chocolate in every bite.

Just mix, scoop, and bake. The result? Cookies with a rich vanilla and brown sugar flavor that basically melt in your mouth.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, melted
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 1 large egg plus 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Combine flour, baking soda, and salt in a bowl.
3. In another bowl, mix melted butter with brown and granulated sugar.
4. Beat in the egg, egg yolk, and vanilla extract until smooth.
5. Gradually add dry ingredients, stirring just until combined.
6. Fold in chocolate chips.
7. Drop spoonfuls of dough onto baking sheets lined with parchment paper.
8. Bake for 10-12 minutes until edges are golden but centers stay soft.
9. Let cookies cool on the sheet for 5 minutes, then move to a wire rack.

For more tips, see this no chill chocolate chip cookies recipe.

3) Thick and Ultra-Soft Chocolate Chip Cookies

If you’re after those bakery-style thick, soft cookies, you’re in luck. These stay pillowy even after cooling, with a chewy center and just a hint of crispness on the edge.

No chilling required for some versions, so you can have thick cookies in no time. Try tossing in two kinds of chocolate chips or some walnuts for a little something extra.

You can prep these in about 15 minutes. Bake them at 350°F (175°C) for that soft, almost cake-like bite.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, melted
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract
• 1 ½ cups chocolate chips (mix of semi-sweet and milk chocolate)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, and salt.
3. In another bowl, combine melted butter, brown sugar, and granulated sugar.
4. Add eggs and vanilla; mix well.
5. Stir wet ingredients into dry until just combined.
6. Fold in chocolate chips.
7. Scoop dough onto baking sheet, about 2 tablespoons each.
8. Bake 10-12 minutes until edges are golden but center is soft.
9. Cool on baking sheet for 5 minutes before moving to a rack.

Try this recipe for thick and soft chocolate chip cookies like those from Pinch of Yum.

4) Buttery Slightly Doughy Chocolate Chip Cookies

Some folks love their cookies with a soft, doughy texture—almost underbaked in the best way. Butter makes these rich and moist, and they’re not too cakey or dry.

You can whip up the dough quickly, no chilling or complicated steps. The dough is soft and easy to scoop.

Every bite has gooey chocolate, thanks to the chips melting just right. These are perfect for a casual treat or a last-minute dessert.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars until fluffy.
3. Beat in eggs one at a time.
4. Mix flour, baking soda, and salt; gradually add to wet ingredients.
5. Stir in chocolate chips.
6. Drop spoonfuls of dough onto baking sheets.
7. Bake 10-12 minutes until edges are lightly golden.
8. Cool on a wire rack before serving.

5) Crisp Edges with Soft Centers Cookies

If you’re all about that contrast—crunchy outside, soft and gooey inside—these cookies are for you. The secret? Bake them just long enough for the edges to set, but don’t overdo the middle.

Chill your dough before baking so the centers don’t spread too much. Baking at 350°F (175°C) seems to hit the sweet spot.

Try tapping the pan gently during baking to help the cookies settle. And honestly, pulling them out just before they look done is a pro move—they’ll finish cooking as they cool.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars until smooth.
3. Beat in eggs one at a time.
4. Mix flour, baking soda, and salt; add to wet ingredients.
5. Stir in chocolate chips.
6. Chill dough for at least 1 hour.
7. Scoop dough onto a baking sheet.
8. Bake for 10-12 minutes until edges are golden.
9. Remove early if centers look soft.
10. Let cool on the sheet before moving.

6) No Mixer Needed Chocolate Chip Cookies

Don’t want to haul out the mixer? No problem. Just grab a bowl and a spoon, and you’re set.

Melted butter makes the dough come together easily and keeps the cookies chewy. No chilling or fancy steps here.

You can go from zero to cookies in less than 20 minutes. It’s a lifesaver when you want homemade cookies with minimal effort.

Ingredients

• 1 cup (2 sticks) butter, melted
• 1 cup + 2 tablespoons dark brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix melted butter and sugars in one bowl until smooth.
3. Add eggs and vanilla; stir well.
4. Combine flour, baking soda, and salt in the bowl.
5. Stir all together until just mixed.
6. Fold in chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes until edges are golden.
9. Let cool before eating.

This simple method works well every time. For more tips, see this no mixer chocolate chip cookie recipe.

7) Brown Sugar Rich Chocolate Chip Cookies

If you love that deep, caramel-y flavor, brown sugar chocolate chip cookies are a must. Brown sugar gives these cookies a chewy texture and a richer taste.

They stay soft in the center, with just a bit of crisp on the edge. You can bake them right after mixing—no need to wait around.

Melted butter makes the dough easy to mix and helps keep the cookies tender. The recipe makes about 10 cookies, which is just enough for sharing or, honestly, for yourself.

Ingredients

• 1 cup butter, melted
• 1 ½ cups brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix melted butter and brown sugar until smooth.
3. Add eggs one at a time, then vanilla.
4. Stir in flour and baking soda until combined.
5. Fold in chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake 10-12 minutes until edges are set.
8. Cool on a rack before eating.

8) Hand-Mixed Soft and Crisp Cookies

You can whip up soft and crisp chocolate chip cookies with just a bowl and a sturdy spoon. Forget about dragging out a stand mixer—there’s something satisfying about mixing dough by hand.

This method gives you more control over the texture. If you mix less, you’ll get those soft centers; stir a bit more for crispier edges.

Start by creaming softened butter with both sugars. Then, crack in the eggs and splash in some vanilla, stirring until the mixture looks smooth.

Add the dry ingredients gradually so the dough stays soft but doesn’t fall apart. Grab a spoon and fold in the chocolate chips—don’t overthink it.

Bake at 350°F (175°C) for 10-12 minutes. The edges will turn golden and crisp, while the middle stays chewy.

Let the cookies sit on the pan for a few minutes after baking. This helps them firm up without losing their soft centers.

Ingredients

• 2 cups butter, softened
• 1 ½ cups brown sugar
• ½ cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 4 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars in a bowl with a spoon until smooth.
3. Add eggs and vanilla; mix well.
4. Stir in flour and baking soda gradually.
5. Fold in chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake 10-12 minutes.
8. Cool on sheet for 5 minutes before moving to a wire rack.

9) Easy Chocolate Chip Cookies with Vanilla

These cookies are about as straightforward as it gets, but the vanilla really makes them pop. No need for anything fancy—just the basics you’ve probably got on hand.

You’ll end up with soft, chewy cookies that balance sweetness nicely. The vanilla’s there, but it doesn’t steal the show from the chocolate.

Mix everything up in one bowl if you want to save on dishes. There’s no chilling, so you can go straight from mixing to baking.

Ingredients

• 3 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 ⅓ cups softened butter
• 1 ¼ cups granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, and salt in a bowl.
3. In another bowl, beat butter and sugars until creamy.
4. Add eggs and vanilla, mix well.
5. Stir in dry ingredients.
6. Fold in chocolate chips.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes until edges are golden.
9. Let cookies cool before serving.

10) Golden Edge Soft Middle Cookies

Looking for cookies with golden, crisp edges and a soft, gooey middle? This recipe nails that texture.

Watch the baking time closely. Pull them from the oven when the edges are just golden, but the centers still look a bit underdone.

Mixing both brown and granulated sugar keeps the centers moist. If you have the patience, chilling the dough before baking makes the texture even better.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips

Cooking Instructions

1. Go ahead and preheat your oven to 350°F (175°C).

2. Cream together the butter, brown sugar, and granulated sugar. Make sure the mixture’s nice and smooth.

3. Crack in the eggs and splash in the vanilla. Beat everything together.

4. In another bowl, mix the flour, baking soda, and salt.

5. Gradually add the dry mix to your wet ingredients. Take your time—no rush.

6. Stir in those chocolate chips.

7. Chill the dough for at least 30 minutes. Seriously, don’t skip this step if you want them to turn out right.

8. Scoop spoonfuls onto your baking sheet.

9. Bake for 10-12 minutes. Watch for golden edges but keep the centers soft.

10. Let the cookies cool on the sheet for about 5 minutes before moving them.