10+ Cookie Recipes for Easy and Delicious Treats

Cookies are a favorite treat for so many people. They can be simple or fancy, soft or crunchy, and you can use all kinds of ingredients.

Baking cookies is fun and gives you a chance to enjoy homemade sweets with family or friends. There’s something special about sharing warm cookies straight from the oven.

You’ll find recipes here that are easy to follow and use ingredients you probably have at home. Whether you love classic chocolate chip or want to try something new, there’s a cookie recipe here for you.

Ingredients

• Basic flour
• Sugar
• Butter
• Eggs
• Baking soda
• Salt
• Vanilla extract
• Chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the butter and sugar until smooth.
3. Add eggs and vanilla extract, mix well.
4. Combine flour, baking soda, and salt in a separate bowl.
5. Gradually add dry ingredients to wet ingredients and mix.
6. Stir in chocolate chips if using.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes or until edges are golden brown.

1) The Best Soft Chocolate Chip Cookies

If you want soft and thick chocolate chip cookies, this recipe’s a solid choice. You don’t even need to chill the dough, so you can make them fast.

The cookies come out soft in the center with a little chew around the edges. Using both brown sugar and white sugar keeps the cookies moist and adds a nice depth of flavor.

Melted butter makes the texture extra soft and rich. You can mix these by hand or in a mixer—either way, you’ll have cookies in under 30 minutes.

Ingredients

• 2 sticks (1 cup) unsalted butter, melted and cooled
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix melted butter with both sugars.
3. Add eggs and vanilla, stir well.
4. Combine flour, baking soda, and salt; slowly add to wet mix.
5. Fold in chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes until edges are golden but centers are soft.
8. Let cool on sheet for 5 minutes, then move to a wire rack.

Try this recipe for soft chocolate chip cookies if you want an easy, classic treat. For more details, visit the Best Soft Chocolate Chip Cookies Recipe.

2) Easy Sugar Cookies with Candy Mix-Ins

You can make sugar cookies more fun by adding colorful candies like M&Ms. These cookies are soft, chewy, and honestly really easy to whip up.

Just mix your cookie dough, then gently stir in your favorite candy pieces. Drop spoonfuls of dough onto a baking sheet—don’t stress about making them perfect.

Let the candies peek out for a pop of color, then bake until the edges are golden. This recipe is perfect for when you want a quick treat that both kids and adults will love.

You can find more details about candy mix-ins on Pitchfork Foodie Farms or Feasty Travels.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup M&Ms or candy pieces

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and baking powder.
3. In a separate bowl, cream butter and sugar until smooth.
4. Add egg and vanilla to the butter mixture and beat well.
5. Gradually mix in dry ingredients.
6. Fold in M&Ms or candy pieces gently.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 8-10 minutes or until edges are golden.
9. Let cookies cool before serving.

3) Classic Butter Cookies with 4 Ingredients

You can make tasty butter cookies with just four simple ingredients. These have a rich, buttery flavor and a tender, crumbly texture.

Start by mixing softened butter with confectioners’ sugar until smooth. Add all-purpose flour and mix until a dough forms.

Chill the dough so the cookies hold their shape. Bake at 350°F (175°C) until the edges turn light golden.

Sprinkles on top? Why not. It adds a bit of fun.

Ingredients

• 2 cups all-purpose flour
• ⅔ cup confectioners’ sugar
• 1 cup (2 sticks) salted butter, softened
• ½ cup red or green sprinkles (optional)

Cooking Instructions

1. Mix butter and confectioners’ sugar until creamy.
2. Add flour and combine until dough forms.
3. Chill dough for 30 minutes.
4. Shape dough into small balls and flatten slightly.
5. Add sprinkles if desired.
6. Bake at 350°F (175°C) for 10-12 minutes.
7. Cool on a wire rack before serving.

4) Chewy Peanut Butter Cookies

If you love peanut butter, these chewy cookies are a great pick. They stay soft in the middle with a little crisp on the edges.

You can make them quickly with simple ingredients mixed in one bowl. No need to chill the dough—just mix, scoop, and bake.

You’ll get chewy centers with every bite. These cookies are perfect for a quick snack or dessert.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix butter, peanut butter, and sugar until smooth.
3. Add egg and vanilla, then stir in baking soda.
4. Scoop dough onto a baking sheet.
5. Flatten with a fork in a crisscross pattern.
6. Bake for 10–12 minutes.
7. Let cool before serving.

For more details, see chewy peanut butter cookie recipes.

5) Oatmeal Raisin Cookies

Oatmeal raisin cookies give you a nice mix of chewy oats and sweet raisins. The soft texture makes them a popular snack or dessert.

You can easily make them at home with simple ingredients. Baking them at 350°F (177°C) for about 12-13 minutes usually does the trick.

The cookies might look a little soft when you take them out, but they’ll firm up as they cool. Adjust the amount of cinnamon or raisins to fit your taste.

Brown sugar helps keep them moist and adds a bit of richness.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ½ cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Cooking Instructions:

1. Preheat oven to 350°F (177°C).
2. Cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla until combined.
4. Mix flour, baking soda, cinnamon, and salt in a separate bowl.
5. Gradually add dry ingredients to wet, mixing well.
6. Stir in oats and raisins.
7. Drop spoonfuls onto a baking sheet.
8. Bake 12-13 minutes until lightly browned.
9. Let cool before serving.

Try this recipe for soft and chewy oatmeal raisin cookies from Sally’s Baking Addiction for extra tips. https://sallysbakingaddiction.com/soft-chewy-oatmeal-raisin-cookies/

6) Snickerdoodle Cinnamon Sugar Cookies

Snickerdoodle cookies are soft and chewy, rolled in cinnamon sugar for that classic sweet-spicy flavor. The simple dough gets a tasty, crunchy sugar shell and stays soft inside.

Roll the dough into balls, coat them in cinnamon-sugar, and bake. That’s it!

You can bake them at 350°F (175°C) until they’re just set to keep them soft. These cookies always feel warm and comforting.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp cream of tartar
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar, divided
• 2 large eggs
• 2 tsp ground cinnamon

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, cream of tartar, baking soda, and salt.
3. In another bowl, cream butter with 1 cup sugar.
4. Beat in eggs one at a time.
5. Gradually add dry ingredients.
6. Combine ½ cup sugar and cinnamon in a bowl.
7. Roll dough into balls and coat in cinnamon sugar.
8. Place on a lined baking sheet.
9. Bake for 8-10 minutes until set but soft.
10. Cool on a rack before serving.

You can find more details at Classic Cinnamon Snickerdoodle Cookies.

7) Ultra Thick Chocolate Chip Cookies

If you like your cookies soft and gooey inside with crispy edges, go for these ultra thick chocolate chip cookies. They bake up big and tall, so you get plenty of chocolate in every bite.

Chill the dough before baking to help the cookies stay thick. Add extra chocolate chips or chunks for a richer taste—heck, toss in some walnuts if you like a little crunch.

Bake at a moderate temperature so they cook through without burning. These really do feel like bakery-style cookies, but you made them at home.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 1/2 cups chocolate chips
• Optional: 1/2 cup chopped walnuts or pecans

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Mix flour, baking soda, and salt in a bowl.

3. In another bowl, whisk melted butter with sugars until smooth.

4. Add egg and vanilla to the wet mix. Stir well.

5. Combine wet and dry ingredients. Fold in chocolate chips and nuts if you like.

6. Chill dough for at least 1 hour.

7. Scoop dough onto a baking sheet, leaving space between each.

8. Bake 12-15 minutes. The edges should turn golden while the centers stay soft.

9. Cool on the sheet for 5 minutes before moving to a rack.

8) Simple No-Chill Chocolate Chip Cookies

You can make chocolate chip cookies without chilling the dough. They bake up soft in the middle with crisp edges.

This recipe’s quick and easy—no waiting around.

No need for a mixer, and you’ll only need one bowl. The cookies come out loaded with chocolate chips and plenty of buttery flavor.

Bake them right away and you’ll have warm, gooey cookies in under 20 minutes. Perfect for those moments when you want a treat fast or forgot you needed dessert.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (360g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Mix butter, brown sugar, and granulated sugar until creamy.

3. Add eggs and vanilla. Stir well.

4. Combine flour, baking soda, and salt. Add to the wet mix and stir gently.

5. Fold in chocolate chips.

6. Drop spoonfuls of dough onto a baking sheet.

7. Bake for 10–12 minutes. The edges should look golden.

8. Let cool for a few minutes before eating.

For more details, check out this no-chill chocolate chip cookies recipe.

9) Soft and Slightly Doughy Chocolate Chip Cookies

If you crave cookies that are soft and a bit chewy, this recipe’s for you. They stay tender inside and have a doughy bite that feels fresh every time.

No chilling needed, so you can get baking right away.

These cookies turn out thick and soft, with melty chocolate chunks that make them extra rich. The edges get a little crisp, which is a nice touch.

You only need simple ingredients—probably stuff you’ve already got.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chunks or chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix flour, baking soda, and salt.

3. In another bowl, beat butter and sugars until creamy.

4. Add egg and vanilla. Mix well.

5. Gradually add dry ingredients to wet. Combine gently.

6. Stir in chocolate chunks.

7. Drop spoonfuls onto a baking sheet.

8. Bake for 10-12 minutes. The edges should turn light golden.

9. Let cool on the sheet for 5 minutes before moving.

You can find a similar, no-chill recipe on Pinch of Yum.

10) Holiday Sugar Cookie Cutouts

Holiday sugar cookie cutouts are just right for decorating with bright, festive colors. These cookies hold their shape, so your designs will actually look like you planned.

The dough’s easy to roll and cut, which makes baking feel more like fun than work. The cookies bake up crisp at the edges, but stay soft inside.

Try colored icing or sprinkles to make them pop. If you want a smoother finish, use a squeeze bottle for decorating.

They’ve got a nice buttery flavor and a firm texture that won’t spread out of shape in the oven.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Mix flour, baking powder, and salt together in a bowl.

3. Grab another bowl and cream the butter with sugar until it looks light and fluffy.

4. Toss in the eggs and vanilla, then mix until everything’s combined.

5. Slowly add the flour mixture, blending until the dough feels smooth.

6. Roll out the dough on a floured surface. Aim for about ¼ inch thick—close enough is fine.

7. Use cookie cutters to make fun shapes, then place them on a baking sheet.

8. Bake for 8-10 minutes. Watch for the edges to turn just a bit golden.

9. Let the cookies cool before you start decorating.