10+ Cobbler Recipes You’ll Love to Bake and Share

Cobbler recipes are a tasty, no-fuss way to enjoy fruit—fresh or canned—baked under a sweet, biscuit-like crust. Whether you’re into peaches, berries, or something else, cobblers just feel like home.

You don’t need fancy skills or ingredients to make a cobbler. It’s one of those desserts that’s perfect for sharing, and you can easily swap in whatever fruit you’ve got on hand.

Ingredients

• Fruit (fresh or canned)
• Flour
• Sugar
• Baking powder
• Butter
• Milk or other liquid (optional, depending on recipe)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Put the fruit in a baking dish and add sugar if you want it sweeter.
3. Mix flour, sugar, and baking powder in a bowl.
4. Cut butter into the dry mix until crumbly.
5. Add milk to make a soft dough if it seems dry.
6. Drop or spread the dough over the fruit.
7. Bake for 35-45 minutes, until the top looks golden.

1) Classic Southern Peach Cobbler

Classic Southern peach cobbler is hard to beat. It’s just fresh or canned peaches, a little sugar, and a golden, sweet topping.

Bake it at 350°F (175°C) until the top bubbles and turns crisp. The combo of warm peaches and soft crust is pure comfort.

Ingredients

• 6 cups sliced peaches (fresh or canned)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• ½ cup butter, melted
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix peaches with ½ cup sugar and set aside.
3. Combine flour, remaining sugar, baking powder, and salt.
4. Stir in milk and melted butter until smooth.
5. Pour batter into a greased baking dish.
6. Spoon peaches evenly over the batter.
7. Bake for 40-45 minutes until golden and bubbly.

2) Easy Blackberry Cobbler

This blackberry cobbler is quick to throw together. Juicy blackberries get topped with a buttery, soft dough.

You barely need any ingredients, and it’s especially good warm with a scoop of ice cream. It’s a classic, and honestly, it never disappoints.

Ingredients

• 1/2 cup (1 stick) butter
• 1 1/4 cups granulated sugar, divided
• 1 cup self-rising flour
• 1 cup milk
• 4 cups fresh blackberries

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter in a baking dish in the oven.
3. Mix 1 cup sugar, flour, and milk in a bowl until smooth.
4. Pour batter over melted butter (don’t stir).
5. Sprinkle blackberries over the batter.
6. Sprinkle remaining sugar on top.
7. Bake for 40-45 minutes until golden and bubbly.

3) Old Fashioned Peach Cobbler

Old fashioned peach cobbler is simple and nostalgic. You can use fresh or canned peaches, so it’s doable any time of year.

The biscuit-like topping soaks up all the peachy juice. A splash of lemon brightens it up.

Ingredients:

• 3 pounds fresh peaches, peeled and sliced (or canned)
• ¾ cup orange juice
• ¼ cup lemon juice
• ½ cup butter
• 2 cups white sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1 egg

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix peaches with orange and lemon juice. Set aside.
3. Melt butter in a baking dish.
4. In a bowl, combine flour, sugar, milk, and egg. Stir gently.
5. Pour batter over melted butter; do not stir.
6. Spoon peaches and juice evenly over batter.
7. Bake for 40-45 minutes until topping is golden.

Check out the Old Fashioned Peach Cobbler Recipe for more tips.

4) Quick Mixed Fruit Cobbler

This mixed fruit cobbler comes together fast, whether you use fresh or frozen berries. The batter bakes right on top, turning golden and soft.

You’ll have dessert in about an hour. I love it with ice cream, but that’s totally up to you.

Try whatever fruit combo you like—this recipe’s flexible.

Ingredients

• 2 cups mixed berries (fresh or frozen)
• 4 tablespoons butter
• ¾ cup all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup milk

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter in a baking dish in the oven.
3. Mix flour, sugar, baking powder, and salt in a bowl.
4. Stir in milk until smooth.
5. Pour batter over melted butter (don’t stir).
6. Spread berries evenly on top of batter.
7. Bake 40-45 minutes until golden and bubbly.

5) Fresh Strawberry Cobbler

Strawberry cobbler just screams spring and summer. Juicy strawberries get baked under a fluffy, buttery crust.

Usually, you’ll toss the berries with sugar and a splash of lemon juice. The result is gooey, sweet, and perfect with a little ice cream.

Even if you’re new to baking, you’ll find this one easy. It’s one of those desserts that looks rustic, not fussy.

Ingredients

• 3 cups fresh strawberries
• ½ cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 6 tablespoons cold butter
• ½ cup milk

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Toss strawberries with ½ cup sugar, cornstarch, and lemon juice; set aside.
3. Mix flour, sugar, baking powder, and salt in a bowl.
4. Cut in cold butter until mixture looks like crumbs.
5. Stir in milk to make a batter.
6. Pour batter into a greased baking dish.
7. Spoon strawberries evenly over the batter.
8. Bake for 40-45 minutes until crust is golden and strawberries bubble.

For more on this treat, check out a fresh strawberry cobbler guide.

6) Blueberry Cobbler with Buttery Topping

This blueberry cobbler has a buttery topping that’s hard to resist. Sweet, juicy blueberries balance out the rich, golden crust.

You can use fresh or frozen berries. The topping’s quick to make—just mix butter, sugar, and flour.

Bake until golden brown. Serve it warm with whipped cream or ice cream if you’re feeling indulgent. Want more? Here’s a buttery blueberry cobbler recipe.

Ingredients

• 4 cups fresh or frozen blueberries
• 1 cup sugar
• 1 cup all-purpose flour
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon baking powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Toss blueberries with half the sugar in a baking dish.
3. In a bowl, mix flour, remaining sugar, baking powder, and salt.
4. Stir in milk and melted butter until smooth.
5. Pour batter evenly over blueberries.
6. Bake for 45 minutes until topping is golden and bubbly.

7) Rustic Apple Cobbler

Rustic apple cobbler is cozy and unfussy. Peeled, sliced apples get tossed with sugar and cinnamon, then covered with a biscuit-like dough.

The apples turn soft and flavorful as they bake. The topping bakes golden and crumbly, and honestly, it doesn’t need to look perfect.

Fuji apples are a solid choice—they hold up well and stay sweet. This is the sort of dessert you throw together when you want something warm and homey.

Ingredients

• 6 cups (2 pounds) Fuji apples, peeled and sliced
• ¾ cup (3.4 ounces) all-purpose flour, divided
• 5 tablespoons granulated sugar
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 6 tablespoons cold butter
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Toss apples with ½ cup flour, sugar, cinnamon, salt, and lemon juice.
3. Spread the apple mixture in a baking dish.
4. Mix the remaining flour with cold butter to form a crumbly topping.
5. Sprinkle the topping evenly over the apples.
6. Bake for 45-50 minutes until bubbly and topping is golden.
7. Let cool a bit before digging in.

8) Cherry Cobbler with Cinnamon

Cherry cobbler with cinnamon is pure comfort in a dish. The cinnamon gives a gentle warmth that works so well with sweet cherries.

Start by cooking the cherry filling until it’s thick and juicy. Pour it into a baking dish and top with a simple batter or biscuit dough.

The top bakes up golden and a little crispy. Your kitchen will smell amazing as it bakes at 350°F (175°C) for 45-55 minutes.

Let it cool for a bit, then grab a spoon and enjoy.

Ingredients

• 1 (21-ounce) can cherry pie filling
• 1 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ½ cup water
• 1 cup all-purpose flour
• ½ cup butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, mix sugar, cornstarch, water, and cinnamon.
3. Cook the mixture until it thickens up.
4. Stir in the cherry pie filling and let it heat through.
5. Pour everything into a baking dish.
6. Melt the butter, then mix it with the flour to make your topping.
7. Drop the topping by spoonfuls over the filling.
8. Bake for 45-55 minutes, or until you see a golden crust.
9. Let it cool a bit before you dig in.

9) Peach Cobbler with Brown Sugar Glaze

The brown sugar glaze makes this peach cobbler extra rich and sweet. That shiny finish really brings out the juicy peaches.

Layers of soft peaches sit under a buttery brown sugar crust. Cinnamon and vanilla give it a cozy, warm flavor that feels just right for dessert.

Bake it in a skillet or a regular baking dish—whatever you’ve got handy. I always like it best warm, maybe with a scoop of ice cream or a dollop of whipped cream.

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup milk
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix the peaches with half the brown sugar and the cinnamon.
3. Set that aside for a minute.
4. In another bowl, combine flour, baking powder, salt, and white sugar.
5. Add in the milk, vanilla, and melted butter.
6. Stir until you get a smooth batter.
7. Pour the batter into a greased baking dish.
8. Spoon the peach mixture evenly over the top.
9. Sprinkle the rest of the brown sugar over everything.
10. Bake for 40-45 minutes, or until the top looks golden and bubbly.
11. Let it cool off just a bit before serving.

10) Simple Three-Ingredient Cobbler

This cobbler is honestly about as easy as dessert gets. You only need three ingredients, and it comes together in almost no time.

Start with canned peaches or whatever fruit you like in syrup.
Grab a box of yellow cake mix and some butter.

The cake mix turns into a sweet, soft topping as the butter melts through it.
Just pour the fruit into a baking dish, sprinkle the cake mix on top, then dot with butter.

Bake until it’s golden and bubbling at the edges.
It’s a quick fix for any dessert craving.

Ingredients

• 1 box yellow cake mix
• 2 cans sliced peaches in light syrup (or another fruit)
• 1 stick (1/2 cup) butter

Cooking Instructions

1. Set your oven to 350°F (175°C) and let it preheat.

2. Pour the fruit, syrup and all, right into a 9×13-inch baking dish.

3. Grab your dry cake mix and sprinkle it evenly over the fruit.

4. Cut the butter into small pieces. Drop those pieces across the top of the cake mix.

5. Bake for about 45 minutes. You’ll know it’s done when the top turns golden and everything looks bubbly.