10+ Club Sandwich Recipes to Delight Your Taste Buds

Club sandwiches—what a classic, right? They’re popular for a reason: layers of tasty ingredients come together for a meal that’s both filling and fun to eat.

There are endless ways to customize a club, so you can always find something that hits the spot.

You can whip up a delicious club sandwich at home with just a few easy steps and some everyday ingredients. Whether you’re craving the classic or feeling adventurous, these recipes have you covered.

Ingredients:

• Sliced bread (white or toasted)
• Turkey or ham
• Bacon
• Lettuce
• Tomato
• Mayonnaise
• Cheese (optional)

Cooking Instructions:

1. Toast the bread until it’s golden brown.
2. Spread mayo on one side of each slice.
3. Stack turkey or ham on one slice, then add lettuce and tomato.
4. Add a second slice of bread.
5. Layer bacon and cheese (if you’re using it) on top.
6. Finish with the last slice of bread.
7. Slice the sandwich into halves or quarters and serve.

1) Classic Turkey Club with bacon, lettuce, tomato, and mayo

The Classic Turkey Club is a go-to for a reason. You get layers of sliced turkey, crispy bacon, fresh lettuce, and juicy tomato, all tucked between toasted bread with a swipe of mayo.

Toast the bread till it’s golden and a little crunchy. Stack the ingredients like this: mayo, lettuce, turkey, tomato, and bacon.

This order helps keep things together and gives you a balanced bite. If you want to feel a bit healthier, use whole grain bread.

Ingredients

• 3 slices toasted bread
• 2 cooked bacon slices
• 2 turkey breast slices
• 2 lettuce leaves
• 2 tomato slices
• Mayonnaise

Cooking Instructions

1. Toast the bread until golden brown.
2. Spread mayo on each slice.
3. Layer lettuce, turkey, tomato, and bacon on one slice.
4. Top with the last slice of bread.
5. Cut diagonally and serve.

Check out this Classic Turkey Club Sandwich Recipe if you want more details.

2) Ham and Turkey Club with melted American cheese

This club sandwich brings together ham, turkey, and oozy American cheese. The melty cheese makes it extra creamy and satisfying.

Toast your bread for crunch, then add fresh lettuce and tomato for a bit of brightness. Mayo ties it all together.

If you’re into it, toss in some bacon for a smoky kick. Warm the sandwich just enough to melt the cheese—trust me, it’s worth it.

Ingredients

• 3 slices of bread, toasted
• 2 slices ham
• 2 slices turkey
• 2 slices American cheese
• 2 strips bacon (optional)
• Lettuce
• Tomato slices
• Mayonnaise

Cooking Instructions

1. Toast the bread.
2. Cook bacon if you’re adding it.
3. Spread mayo on each bread slice.
4. Layer ham, turkey, and cheese on one slice.
5. Melt the cheese under a broiler or toaster oven at 350°F (175°C) for 2-3 minutes.
6. Add lettuce, tomato, and bacon on the next slice.
7. Stack it up, cut, and dig in.

3) Bacon and Avocado Club sandwich

The Bacon and Avocado Club is a fresh take on the classic. Creamy avocado and crispy bacon are a match made in heaven.

Lettuce and tomato bring crunch and balance. Toasted bread keeps everything together.

Spread on mayo or maybe a smoky chipotle sauce if you want to shake things up. It’s quick and doesn’t need fancy ingredients.

Try it with turkey or ham for extra protein. It’s a great lunch when you want something a little different.

Ingredients

• 3 slices toasted bread
• 4 slices bacon
• 1/2 ripe avocado, sliced
• Lettuce leaves
• 2 slices tomato
• Mayonnaise or chipotle spread

Cooking Instructions

1. Cook bacon till crispy, drain.
2. Toast bread.
3. Spread mayo or chipotle sauce on each slice.
4. Layer lettuce, tomato, avocado, and bacon on one slice.
5. Add another slice of toast and repeat if you’re feeling hungry.
6. Top with the last slice.
7. Use toothpicks if it’s tall, then cut it up.

For more ideas, check the Avocado Club Sandwich recipe.

4) Triple-decker Club with pesto spread and fresh turkey

This triple-decker club packs in fresh turkey and a zesty pesto mayo. That herby flavor really wakes up the classic combo.

Toast your bread until it’s crisp. Spread pesto mayo on each slice.

Layer on turkey, lettuce, tomato, and, if you’re in the mood, cheese and bacon. Stack with a middle slice for that triple-decker look.

Ingredients

• 3 slices toasted bread
• 4 oz fresh turkey
• 2 tbsp pesto mayo
• Lettuce
• Tomato
• 2 slices cheese (optional)
• 2 slices bacon (optional)

Cooking Instructions

1. Toast bread.
2. Spread pesto mayo on each slice.
3. Layer turkey, lettuce, tomato, cheese, and bacon on one slice.
4. Add the second slice of bread (pesto side up).
5. Layer more turkey and veggies, then finish with the last slice, pesto side down.
6. Cut and serve.

5) Garlic Aioli Club with oven-roasted turkey and crispy bacon

If you’re into bold flavors, this garlic aioli club is for you. Oven-roasted turkey and crispy bacon get a big boost from creamy garlic aioli.

Lettuce and tomato give it crunch. Use toasted bread, or it’ll fall apart.

Building this sandwich takes a minute, but the payoff is big. The garlic really comes through.

Ingredients

• Oven-roasted turkey
• Crispy bacon
• Lettuce
• Tomato
• Toasted bread
• Mayonnaise
• Garlic, minced
• Lemon juice
• Salt and pepper

Cooking Instructions

1. Mix mayo, garlic, lemon juice, salt, and pepper for the aioli.
2. Cook bacon.
3. Toast bread.
4. Stack turkey, bacon, lettuce, and tomato on one slice.
5. Spread aioli on the other slices.
6. Assemble and slice.

Check out the Ultimate Club Sandwich recipe for more.

6) BLT Club with extra crispy bacon and fresh iceberg lettuce

If you crave super crispy bacon and crunchy lettuce, this BLT club is the one. Iceberg lettuce adds that satisfying snap.

Toast your bread for texture. Stack crispy bacon, iceberg lettuce, tomato, and mayo on toasted bread.

Cut into halves or quarters for easy eating. Every bite should have a bit of everything.

Ingredients:

• 6 slices crispy bacon
• 3 slices toasted bread
• 2 leaves iceberg lettuce
• 1 ripe tomato, sliced
• Mayonnaise

Cooking Instructions:

1. Cook bacon till very crispy.
2. Toast bread.
3. Spread mayo on each slice.
4. Layer bacon, lettuce, and tomato on one slice.
5. Add the second slice, mayo side down.
6. Slice and serve.

7) Colby Jack Cheese Club on toasted wheat bread

This sandwich is all about melty Colby Jack cheese with turkey, ham, and crispy bacon. Fresh lettuce and tomato add a nice crunch.

Toast wheat bread slices until golden. Spread mayo to keep things moist.

Layer turkey, ham, bacon, lettuce, tomato, and cheese. Press it a little if you want the cheese to melt more.

Cut into halves or quarters. Chips or a pickle on the side? Yes, please.

Ingredients:

• 3 slices toasted wheat bread
• 2 slices bacon
• 2 oz turkey
• 2 oz ham
• 2 slices Colby Jack cheese
• Lettuce
• Tomato
• Mayonnaise

Cooking Instructions:

1. Toast bread.
2. Spread mayo.
3. Layer turkey, ham, and bacon.
4. Add lettuce, tomato, and cheese.
5. Top with the last slice of bread.
6. Press lightly if you want.
7. Cut and serve.

8) Lorraine’s Club with mayo, lettuce, tomato, and turkey

Lorraine’s Club is simple and quick. Toasted bread gives it crunch, and mayo keeps it from drying out.

Layer on deli turkey, fresh lettuce, and tomato. If you’re feeling it, add crispy bacon for more texture.

It’s easy to swap in different veggies or meats, so make it your own.

Ingredients

• 3 slices toasted bread
• 3 tbsp mayo
• 2 leaves lettuce
• 2 slices tomato
• 2 slices deli turkey
• 2 slices bacon (optional)

Cooking Instructions

1. Toast the bread until it turns golden brown.

2. Cook the bacon until it’s nice and crispy, if you’re using it.

3. Spread mayonnaise on each slice of toast.

4. Layer lettuce, tomato, turkey, and bacon onto one slice.

5. Place another slice of toasted bread on top.

6. Cut the sandwich in half. Serve right away.

For more details, check out Lorraine’s Club Sandwich recipe on Allrecipes.

9) Ultimate Club with homemade garlic aioli and fresh veggies

You’ve got to try this club sandwich loaded with oven-roasted turkey, crispy bacon, and a pile of fresh veggies. The homemade garlic aioli isn’t hard to whip up, but it really pulls everything together.

Thick toasted bread gives the sandwich a great crunch. Lettuce, tomato, and cucumber keep it tasting light and fresh.

That garlic aioli? It’s got a little kick and just the right amount of creaminess. Honestly, you can swap out the veggies for whatever’s hanging around in your fridge.

Ingredients

• 6 slices thick bread, toasted
• 4 slices crispy bacon
• Oven-roasted turkey slices
• Lettuce leaves
• Tomato slices
• Cucumber slices
• For garlic aioli: mayonnaise, garlic, lemon juice, salt

Cooking Instructions

1. Mix mayonnaise, minced garlic, lemon juice, and salt to make the garlic aioli.

2. Toast the bread until golden brown.

3. Cook the bacon until crispy.

4. Layer turkey, bacon, lettuce, tomato, and cucumber on three slices of toast.

5. Spread garlic aioli on the other three slices.

6. Stack the sandwiches and press them together gently.

7. Cut each sandwich into halves or quarters, however you like to eat them.

Get all the details on the Ultimate Club Sandwich with Garlic Aioli page.

10) Simple Toasted White Bread Club with mayo, bacon, and tomato

Start with three slices of white bread and toast them until they’re golden and crisp. Spread mayonnaise on each slice to keep things creamy, but not too heavy.

Layer on crispy bacon, juicy tomato slices, and a couple of lettuce leaves. The bacon’s crunch and the tomato’s freshness make this a classic.

Stack everything up, then cut the sandwich into halves or quarters. It’s simple, but honestly, it hits the spot.

Ingredients

• 3 slices white bread, toasted
• 2 tablespoons mayonnaise
• 2 slices cooked bacon
• 2 slices tomato
• 2 leaves lettuce

Cooking Instructions

1. Toast the white bread until it turns golden brown. This usually takes about 3 to 4 minutes.

2. Spread mayonnaise on each slice of toast.

3. Pile on the bacon, then add tomato slices and lettuce to one slice.

4. Place another slice of toast on top.

5. Cut the sandwich into halves or quarters. Serve and enjoy.