10+ Chuck Roast Crock Pot Recipes You’ll Love for Easy Dinners

Chuck roast crock pot recipes make hearty, delicious meals with almost no hassle. You just prep the ingredients, toss them in, and let the slow cooker work its magic.

You’ll end up with tender meat and deep flavors—no babysitting the stove required.

If you want an easy meal that fits a busy schedule and leaves you with a tasty dinner, a chuck roast cooked in a crock pot is a smart choice. These recipes are perfect for family dinners or meal prep—they save time and taste great.

Ingredients

• Chuck roast (3-4 pounds)
• Olive oil or avocado oil
• Onion (sliced)
• Garlic powder
• Salt and pepper
• Optional: potatoes, carrots, celery, gravy packet, ranch seasoning packet

Cooking Instructions

1. Heat oil in a pan and brown the chuck roast on all sides.
2. Place the roast in the crock pot.
3. Add sliced onions and season with salt, pepper, and garlic powder.
4. Add optional vegetables like potatoes, carrots, and celery.
5. Pour gravy or water around the roast if using.
6. Cook on low for 7-9 hours or until the meat is tender (about 190°F to 210°F / 88°C to 99°C internal temperature).

1) Classic Slow Cooker Chuck Roast with Potatoes and Carrots

You can make a simple, hearty meal with chuck roast, potatoes, and carrots in your slow cooker. This recipe lets the meat cook low and slow until it’s tender.

The vegetables soak up the flavors, making each bite pretty irresistible. Start by seasoning the roast and browning it in a pan for extra flavor, if you’re up for it.

Then add the potatoes and carrots around the roast in the crock pot. Let everything cook on low for about 8 hours or on high for 4-5 hours.

Your roast will come out juicy and easy to slice. The potatoes and carrots will be soft but not mushy—just right for a comforting dinner.

Ingredients

• 3-4 pound chuck roast
• 4-5 yellow potatoes, halved
• 4 carrots, cut into chunks
• 1 onion, sliced
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Heat olive oil in a pan and brown the roast on all sides (optional).
3. Place the roast in the slow cooker.
4. Add potatoes, carrots, and onion around the roast.
5. Cook on low for 8 hours or high for 4-5 hours.
6. Check that meat is tender before serving.

2) Garlic and Herb Crockpot Chuck Roast

This garlic and herb crockpot chuck roast is easy and full of flavor. You slow cook the beef with fresh herbs, garlic, and veggies.

The meat turns out super tender and juicy. The garlic herb gravy makes it perfect with potatoes or a chunk of bread.

You don’t need a ton of ingredients—just a few good ones to make it taste rich and homey. Add the browned chuck roast, garlic, onions, carrots, and fresh herbs into your slow cooker.

Let everything simmer for several hours until the meat falls apart easily.

Ingredients

• 3 to 4-pound chuck roast
• 4 cloves garlic, minced
• 2 cups carrots, chopped
• 1 large onion, sliced
• 2 cups beef broth
• 2 teaspoons fresh rosemary
• 2 teaspoons fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Brown the chuck roast on all sides in a hot pan.
2. Place roast in the crockpot. Add garlic, carrots, onions, and herbs.
3. Pour beef broth over the ingredients.
4. Cover and cook on low for 8 hours or on high for 4-5 hours.
5. Remove roast and let rest before slicing. Serve with the garlic herb gravy.

For more details, check out this slow cooker garlic herb pot roast recipe.

3) Ranch Seasoned Crockpot Chuck Roast

This recipe is simple and packed with flavor. You coat your chuck roast with ranch seasoning, garlic, thyme, and rosemary.

The slow cooker handles most of the work, so it’s perfect for those “I don’t want to cook” days. Add a splash of Worcestershire sauce for a flavor boost.

As the roast cooks, it soaks up the seasonings and turns juicy. When it’s done, you can shred or slice it for a cozy dinner.

Ingredients:

• 3-4 pounds chuck roast
• 1 packet ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions:

1. Pat the chuck roast dry and season with salt and pepper.
2. Mix ranch seasoning, garlic powder, thyme, and rosemary. Rub this mix all over the roast.
3. Place the roast in the crockpot and drizzle Worcestershire sauce on top.
4. Cook on low for 8 hours or on high for 4-5 hours until the meat is tender.
5. Remove the roast and let it rest before slicing or shredding.

4) Onion Soup Mix Slow Cooker Roast

This one’s about as hands-off as it gets. You just use a chuck roast and a packet of onion soup mix.

The onions add great flavor, and you don’t have to fuss with extra steps. Add some broth or water to keep the roast moist while it cooks.

Toss in veggies like carrots and potatoes if you want a full meal. Let it go for about 8 to 9 hours on low until the meat is super tender.

Ingredients:

• 3 to 4 pounds chuck roast
• 1 packet onion soup mix
• 1 cup beef broth or water
• Optional: carrots and potatoes
• Salt and pepper to taste

Cooking Instructions:

1. Season the roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Sprinkle onion soup mix evenly over the roast.
4. Pour beef broth or water around the roast.
5. Add carrots and potatoes if using.
6. Cover and cook on low for 8 to 9 hours.
7. Check for tenderness and serve.

You can find more details at Slow Cooker Pot Roast with Onion Soup Mix.

5) Sear then Slow Cook Chuck Roast with Rosemary and Thyme

Start by searing your chuck roast in a hot pan with a bit of oil. Brown each side for about 4-5 minutes to get a nice crust.

This step locks in flavor and, honestly, just makes the meat taste better. Place the roast in your crock pot.

Add fresh rosemary and thyme right on top. These herbs bring a lovely, earthy aroma that works well with beef.

Pour in some beef broth or water to keep the roast moist. Cover and cook on low for 7-8 hours or on high for 3-4 hours.

The meat will be tender and full of flavor.

Ingredients

• 3-4 lb chuck roast
• 2 tablespoons olive oil
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Season chuck roast with salt and pepper.
3. Sear roast for 4-5 minutes per side until browned.
4. Transfer roast to crock pot and add rosemary, thyme, and beef broth.
5. Cover and cook on low for 7-8 hours or high for 3-4 hours.
6. Serve hot, spooning juices over the meat.

6) Simple 3-Ingredient Crockpot Chuck Roast

You can make a tasty chuck roast with just three ingredients. Place the roast in your crockpot.

Then mix a packet of gravy mix and a packet of ranch seasoning with water. Pour this over the meat.

This gives your roast a nice flavor without much work. Cook it on low for 8 hours or on high for 4 to 5 hours.

You can add some carrots, onions, or potatoes at the bottom if you want. They’ll soak up all the flavors while they cook.

Ingredients

• 3-4 pounds chuck roast
• 1 packet brown gravy mix
• 1 packet ranch seasoning mix
• 1 cup water

Cooking Instructions

1. Put chuck roast in the crockpot.
2. Mix gravy mix, ranch mix, and water together in a bowl.
3. Pour the mixture over the roast.
4. Cook on low for 8 hours or high for 4-5 hours.
5. Add vegetables at the start if you want them cooked.

7) Slow Cooker Chuck Roast with Brown Gravy

This slow cooker chuck roast recipe is super comforting. You get tender meat with a rich brown gravy that goes perfectly with potatoes and carrots.

The flavors develop as the roast cooks all day. Just season the chuck roast and place it in the crock pot.

Add a packet of brown gravy mix, some garlic powder, and ranch seasoning. The slow cooker takes care of the rest, making the roast moist and flavorful.

Once it’s done, the gravy thickens and coats the roast. Serve it up with mashed potatoes or veggies for a classic meal.

Ingredients

• 3-4 pound chuck roast
• 1 brown gravy mix packet
• 1 ranch seasoning packet
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Season roast with salt, pepper, and garlic powder.
2. Place roast in slow cooker.
3. Sprinkle brown gravy and ranch seasoning packets over the roast.
4. Cover and cook on low for 8 hours or high for 4-5 hours.
5. Serve with gravy and your choice of sides.

8) 10-Minute Prep Slow Cooker Chuck Roast

You can get a hearty chuck roast ready in just 10 minutes. This recipe saves time by using simple ingredients you probably already have.

Just season the roast, add some veggies, and let your slow cooker do the work. The roast cooks slowly, turning tender and flavorful with hardly any effort.

It’s perfect for those days you just want dinner to take care of itself. Prep your ingredients, toss them in, and set it to low or high.

Enjoy the smell filling your home while it cooks.

Ingredients

• 3-4 pound chuck roast
• 4 carrots, peeled and cut
• 3 potatoes, diced
• 1 onion, sliced
• 2 teaspoons garlic powder
• Salt and pepper to taste
• 1 cup beef broth

Cooking Instructions

1. Season the roast with garlic powder, salt, and pepper.

2. Place the roast in your slow cooker.

3. Add carrots, potatoes, and onion around the meat.

4. Pour beef broth over everything.

5. Cook on low for 8-10 hours, or on high for 6-7 hours.

6. Remove the roast and vegetables before serving.

If you want to see how easy this can be, check out this 10 Minute Prep Crockpot Chuck Roast.

9) Avocado Oil and Garlic Powder Chuck Roast

This chuck roast recipe keeps things simple. Start by searing the roast in avocado oil.

Searing locks in the juices and gives the outside a nice color. Sprinkle garlic powder, salt, and pepper on your roast.

Those basic seasonings work wonders for flavor. After searing, move the roast to your crock pot.

Throw in onions or other veggies if you’re feeling it. Cook it low and slow for that fall-apart tenderness.

Ingredients

• 3 to 4-pound boneless beef chuck roast
• 2 tablespoons avocado oil
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 large onion, sliced (optional)

Cooking Instructions

1. Heat avocado oil in a pan over medium-high heat.

2. Season roast with garlic powder, salt, and pepper.

3. Sear roast on all sides until it browns up.

4. Transfer roast to the crock pot. Add onions if you want.

5. Cook on low for 8-10 hours, or until it’s tender.

6. Let it rest before slicing.

10) Slow Cooker Chuck Roast with Celery and Carrots

Chop up celery and carrots, then toss them in the bottom of your slow cooker. The veggies give the roast extra flavor and keep it juicy.

Set the chuck roast right on top of the vegetables. That way, the meat soaks up all the good stuff as it cooks.

Set your slow cooker to low and let it go for 8 to 10 hours. The long cook time really softens the meat.

Season with salt, pepper, garlic, or herbs—whatever you like. Pour in a bit of broth or water to keep things moist.

Ingredients

• 3-4 pounds chuck roast
• 2-3 celery ribs, chopped
• 3-4 carrots, peeled and chopped
• Salt and pepper to taste
• 2 cloves garlic, minced (optional)
• 1 cup beef broth or water

Cooking Instructions

1. Toss the chopped celery and carrots into the slow cooker.

2. Sprinkle salt, pepper, and garlic over the chuck roast.

3. Set the roast right on top of the veggies.

4. Pour beef broth or just water over everything.

5. Let it cook on low for 8 to 10 hours, aiming for around 200°F (93°C).

6. Give the roast a poke to check if it’s tender before you serve.