10+ Christmas Punch Recipes to Warm Up Your Holiday Parties

10+ Christmas Punch Recipes to Warm Up Your Holiday Parties

ByKnow Recipes Team Reading Time: 8 minutes

Christmas punch recipes always bring that extra sparkle to holiday gatherings. Whether you crave something sweet, tangy, or with a boozy twist, there’s a punch here for your taste and mood.

Close-up of a glass bowl filled with red Christmas punch containing orange slices, cranberries, and rosemary on a white marble countertop.

You can whip up a tasty punch that matches your party vibe and surprise your guests with a refreshing holiday drink. These recipes are easy to follow and made for sharing with friends and family.

Ingredients

  • Cranberry juice
  • Orange juice
  • Pineapple juice
  • Ginger ale
  • Lemon-lime soda
  • Optional: white rum or another spirit

Cooking Instructions

  1. Pour the fruit juices into a large bowl or drink dispenser.
  2. Add ginger ale and lemon-lime soda.
  3. Stir gently to mix everything.
  4. Add alcohol if you like, and stir again.
  5. Serve over ice.

1) Classic Cranberry Orange Punch

Close-up of a glass bowl filled with cranberry orange punch containing fresh cranberries and orange slices on a white marble countertop.

This punch is the easiest way to get those holiday flavors on the table. The tart cranberry and fresh orange juice work so well together.

Want it fizzy? Add club soda or sparkling water. Chill it in a big bowl and top with orange slices for that extra festive touch.

It’s quick to prepare and works for any holiday get-together. Adjust the juice levels to your liking.

Ingredients:

  • 4 cups cranberry juice (no-sugar-added)
  • 4 cups fresh orange juice
  • 2 cups club soda, chilled
  • Orange slices for garnish

Cooking Instructions:

  1. Mix cranberry juice and orange juice in a large punch bowl.
  2. Slowly add the chilled club soda and stir gently.
  3. Add orange slices on top for decoration.
  4. Chill until ready to serve.

2) Pomegranate and Lemon-Lime Soda Punch

Close-up of a glass pitcher and glasses filled with pomegranate and lemon-lime soda punch garnished with lemon and lime slices on a white marble countertop.

If you want something fruity and fizzy, this punch is a winner. Pomegranate juice and lemon-lime soda make a sweet, sparkling combo.

You can keep it alcohol-free or add a splash of sparkling wine for a grown-up twist. A squeeze of fresh lime really brightens things up.

Throw in some pomegranate seeds for a festive look and a little crunch.

Ingredients

  • 2 cups pomegranate juice
  • 4 cups lemon-lime soda
  • 1 tablespoon lime juice
  • Pomegranate seeds (optional)
  • Sparkling wine (optional)

Cooking Instructions

  1. Pour pomegranate juice into a large punch bowl.
  2. Add lemon-lime soda and stir gently.
  3. Mix in lime juice.
  4. Toss in pomegranate seeds if you want.
  5. For an adult version, add sparkling wine just before serving.

Find more details at Pomegranate Party Punch.

3) Cheerwine Pineapple Ginger Ale Punch

Close-up of a glass bowl filled with Cheerwine Pineapple Ginger Ale Christmas punch with pineapple chunks and ginger slices on a white marble countertop.

This punch is simple and refreshing. Mix Cheerwine, pineapple juice, and ginger ale for a festive, fruity drink.

Keep everything chilled so your punch stays cold without getting watered down. Serve it over ice for a crisp, sweet flavor.

You can tweak the ratios to suit your taste. The cherry from Cheerwine adds something special.

Ingredients

  • 2 parts chilled Cheerwine
  • 2 parts chilled unsweetened pineapple juice
  • 1 part chilled ginger ale
  • Ice

Cooking Instructions

  1. Chill all ingredients before mixing.
  2. Combine Cheerwine, pineapple juice, and ginger ale in a large punch bowl.
  3. Stir gently.
  4. Add ice to keep it cold.
  5. Serve in cups over more ice if you want.

For more details, check this Cheerwine Punch Recipe.

4) Spiced Hot Apple Punch

Close-up of a glass of spiced hot apple punch with cinnamon sticks and apple slices on a white marble countertop.

You can make a comforting spiced hot apple punch with just a few ingredients. Start with cloudy apple juice for a fruity base.

Add cinnamon sticks, star anise, and cloves for warmth. Fresh ginger and orange slices give it some zing and brightness.

Heat it gently so the spices blend but don’t let it boil. Sweeten with sugar or honey if you like.

Serve warm and let the spicy aroma fill your home.

Ingredients

  • 2 liters cloudy apple juice
  • 2 cinnamon sticks
  • 2 whole star anise
  • 3-4 whole cloves
  • 2-3 slices fresh peeled ginger
  • 1 organic orange, sliced
  • Sugar or honey to taste (optional)

Cooking Instructions

  1. Pour apple juice into a large saucepan.
  2. Add cinnamon sticks, star anise, cloves, ginger slices, and orange slices.
  3. Heat gently over medium-low until warm (about 140°F/60°C).
  4. Stir now and then, and let the spices infuse for 15-20 minutes.
  5. Sweeten with sugar or honey if you want.
  6. Remove spices and orange before serving.

5) Champagne Cranberry Rum Punch

Close-up of a glass of Champagne Cranberry Rum Punch garnished with fresh cranberries and orange peel on a white marble countertop.

This punch is light, festive, and not too sweet. Start with tart cranberry juice, then add rum for warmth.

Champagne brings bubbles and a bit of class. Apple cider sweetens things up and makes it feel seasonal.

Serve it chilled in a big bowl. Add cranberries or orange slices to make it pop.

Ingredients

  • 3 cups cranberry juice
  • 1 cup rum
  • 1 bottle champagne (about 750 ml)
  • 1 cup apple cider
  • Fresh cranberries or orange slices (optional)

Cooking Instructions

  1. Pour cranberry juice, rum, and apple cider into a large punch bowl.
  2. Stir to mix.
  3. Slowly add champagne just before serving.
  4. Add cranberries or orange slices on top.
  5. Serve cold, around 38°F (3°C).

6) Tropical Rum Coconut Punch

Close-up view of a tropical rum coconut punch in a clear glass garnished with pineapple, toasted coconut flakes, and mint on a white marble countertop.

This punch brings a tropical vibe to your Christmas party. Mix coconut rum with pineapple and mango juices for a fruity, refreshing drink.

Add coconut milk for a creamy texture that’s not too heavy. Chill before serving or pour over ice.

If you want some fizz, add ginger ale or soda water. It makes the punch even more fun.

Ingredients

  • 1 cup coconut rum
  • 1 cup coconut milk
  • 2 cups pineapple juice
  • 1 cup mango juice
  • Ginger ale or soda water (optional)
  • Ice cubes

Cooking Instructions

  1. In a large pitcher, combine coconut rum, coconut milk, pineapple juice, and mango juice.
  2. Stir until mixed.
  3. Add ginger ale or soda water if you’d like it fizzy.
  4. Fill glasses with ice cubes and pour the punch over.
  5. Serve chilled.

7) Winter Pimm’s Punch

Close-up of a glass pitcher and glasses filled with Winter Pimm's Punch containing slices of oranges, cranberries, pomegranate seeds, and rosemary on a white marble countertop.

Winter Pimm’s Punch hits the spot on chilly days. Pimm’s, brandy, and apple juice come together for a cozy, fruity drink.

Add cinnamon sticks, orange slices, and apple pieces for a little extra warmth and color. Make it in a big jug and serve it warm.

You can prep it ahead and gently reheat. It’s a great option for gatherings or just a quiet night in.

Ingredients

  • 1 ½ cups Pimm’s No. 1
  • 1 cup brandy
  • 3 cups apple juice
  • 2 cinnamon sticks
  • 1 orange, sliced
  • 1 apple, sliced

Cooking Instructions

  1. Combine Pimm’s, brandy, and apple juice in a large jug.
  2. Add cinnamon sticks, orange slices, and apple slices.
  3. Heat gently on low for 10 minutes (about 140°F/60°C).
  4. Stir now and then and serve warm.

8) Mulled Apple Juice Punch

Close-up of a glass of mulled apple juice punch with cinnamon sticks, star anise, and apple slices on a white marble countertop.

Mulled apple juice punch is perfect for chilly evenings. Apple juice simmers with cinnamon, cloves, star anise, and ginger for a festive kick.

You can add a splash of rum if you want. The smell alone is enough to make the house feel like Christmas.

Just heat everything together and let it simmer. Serve hot in mugs.

Ingredients

  • 1 liter organic apple juice
  • 1 cinnamon stick
  • 3 cloves
  • 1 star anise
  • 2-3 slices fresh ginger (peeled)
  • 1 organic orange (sliced)
  • Optional: 1/2 cup rum

Cooking Instructions

  1. Pour apple juice into a pot.
  2. Add cinnamon, cloves, star anise, ginger, and orange slices.
  3. Heat on low until just below boiling (about 180°F / 82°C).
  4. Let it simmer for 20 minutes.
  5. Remove the spices and orange slices.
  6. Stir in rum if you’re using it.
  7. Serve warm in mugs.

9) Sparkling Christmas Cider Punch

Close-up of a glass of sparkling Christmas cider punch with cranberries, cinnamon sticks, and orange slices on a white marble countertop.

Sparkling Christmas cider punch is bright and festive—just right for a crowd. You’ll mix sparkling apple cider, cranberry juice, and orange juice for a fruity, refreshing punch.

Add vodka or rum for a grown-up version. Floating orange slices on top looks great and adds a bit of citrus.

You can prep it ahead and chill until party time. The homemade simple syrup brings just enough sweetness.

Ingredients

  • 4 cups sparkling apple cider
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 1/2 cup vodka or rum (optional)
  • 1/4 cup simple syrup
  • Orange slices for garnish

Cooking Instructions

  1. Heat equal parts sugar and water until the sugar melts. Let it cool; there’s your simple syrup.

  2. Pour cider, cranberry juice, orange juice, and the cooled syrup into a big punch bowl.

  3. If you’re adding vodka or rum, stir it in now.

  4. Toss in some ice and float orange slices on top.

  5. Serve cold—aim for about 40°F (4°C).

10) Almond Extract Pineapple Punch

Close-up of a glass of yellow pineapple punch with pineapple chunks and almonds on a white marble countertop.

This punch is so simple, but it’s got a nice twist. Almond extract gives it a nutty kick that works surprisingly well with pineapple juice.

If you’re after a drink that feels festive but isn’t a hassle, this one’s a solid pick.

Just mix cranberry juice, pineapple juice, and almond extract in a big bowl or dispenser.

Pour in ginger ale last so you keep that bubbly fizz.

Ingredients

  • 6 cups cranberry juice
  • 4 cups pineapple juice
  • 1 tablespoon almond extract
  • 1 liter ginger ale

Cooking Instructions

  1. Pour cranberry juice, pineapple juice, and almond extract into a big pitcher or a drink dispenser.

  2. Give it a gentle stir so the flavors mingle.

  3. Right before you serve, add the ginger ale.

  4. Want it super cold? Pour it over ice.

  5. That’s it—enjoy your festive punch!

This recipe takes inspiration from Cooking Classy.

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