10+ Chorizo Recipes to Spice Up Your Dinner Tonight

Chorizo is a spicy, flavorful sausage that can really wake up your meals. You can throw it into something simple or go for a recipe that’s a bit more involved—either way, it’s a kitchen MVP.

Want to add some bold, smoky flavor to your next meal? Chorizo’s got your back.

Whether it’s breakfast, lunch, or dinner, chorizo just fits. You’ll find ways to cook it that match your mood, from lightning-fast meals to dishes you can share with friends.

Ingredients:

• Chorizo
• Onion
• Potatoes
• Eggs
• Olive oil

Cooking Instructions:

1. Heat olive oil in a pan over medium heat (about 350°F / 175°C).
2. Cook chopped onion until it softens.
3. Add chorizo and cook until it browns.
4. Toss in diced potatoes if you want, and cook until they’re tender.
5. Crack eggs into the pan and scramble everything together.
6. Cook until the eggs set.
7. Serve while it’s warm.

1) Spinach, Chorizo, and Cheese Enchiladas

These enchiladas are loaded with spicy chorizo, fresh spinach, and gooey cheese. The flavors come together for a meal that’s both hearty and satisfying.

Brown the chorizo, then toss in spinach until it wilts. I like mixing cheddar and Monterey Jack for extra creaminess.

Warm up your tortillas so they’re easy to roll. Stuff each one with the chorizo-spinach filling, top with cheese and a mild enchilada sauce, and bake until everything’s bubbly.

Ingredients

• 1 pound chorizo
• 3 cups fresh spinach, chopped
• 8 corn tortillas
• 2 cups shredded cheddar and Monterey Jack cheese
• 1 cup enchilada sauce

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook chorizo in a pan over medium heat until browned.
3. Add spinach and cook just until it wilts, about 2 minutes.
4. Warm tortillas to soften.
5. Fill each tortilla with chorizo mixture and cheese, then roll them up.
6. Arrange rolled tortillas in a baking dish, cover with enchilada sauce and the rest of the cheese.
7. Bake for 20 minutes, or until bubbly and melty.

2) Mexican Chorizo with Garlic and Oregano

You can whip up homemade Mexican chorizo with garlic and oregano for some serious flavor. Start with ground pork and mix in garlic, cumin, and Mexican oregano.

A splash of vinegar keeps things balanced and helps the meat stay tender. Cook it right away or let it marinate for a deeper kick.

It’s simple, packed with warm spices, and tastes like you put in way more effort than you did.

Ingredients

• 1 lb ground pork
• 3 cloves garlic, minced
• 1 tbsp Mexican oregano
• 1 tsp ground cumin
• 1 tbsp white vinegar
• 1 tsp chili powder
• 1 tsp salt
• ½ tsp black pepper

Cooking Instructions

1. Mix pork with garlic, oregano, cumin, vinegar, chili powder, salt, and pepper in a bowl.
2. Let it rest for 30 minutes if you’ve got time.
3. Heat a skillet over medium heat.
4. Cook chorizo until browned and cooked through, about 8-10 minutes (160°F / 71°C).
5. Toss it into tacos, eggs, or whatever you’re craving.

3) Chorizo and Grits Breakfast Bowls

Chorizo and grits bowls are a fast, filling way to kick off your morning. The spicy sausage and creamy, cheesy grits just work together.

You can toss in eggs or avocado for a little extra richness. It’s a cozy breakfast that doesn’t need much fuss.

If you’re feeling fancy, top it with soft-boiled eggs, more cheese, or pickled onions. A bit of cream or butter in the grits makes it even better.

Ingredients

• 1 lb chorizo
• 1 cup grits
• 4 cups whole milk or chicken broth
• 4 tbsp butter
• 2 cups shredded cheddar cheese
• 4-6 eggs (optional)
• 1-2 avocados (optional)

Cooking Instructions

1. Cook grits with milk or broth as the package says.
2. Stir in butter and cheese until it’s all melty and smooth.
3. Cook chorizo in a pan until it’s crispy.
4. Make eggs however you like.
5. Build your bowl: grits first, then chorizo and eggs.
6. Add avocado or pickled onions if you want.

For more ideas, check this Chorizo & Grits Breakfast Bowls recipe.

4) Black Bean, Chorizo & Sweet Potato Chili

This chili brings together spicy chorizo, sweet potatoes, and black beans for a cozy, satisfying meal. The sausage’s heat and the potatoes’ sweetness play off each other perfectly.

Start by browning chorizo and onion. Then add sweet potatoes, black beans, and your favorite spices.

Let it all simmer until the potatoes soften and the flavors blend. This chili goes great with cornbread or a crisp salad.

Ingredients

• 1 pound chorizo, casings removed
• 1 large onion, chopped
• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1-2 tsp chili powder
• Salt and pepper to taste

Cooking Instructions

1. Brown chorizo and onion in a big pot over medium heat.
2. Add garlic and cook for about a minute.
3. Stir in sweet potatoes, black beans, chili powder, salt, and pepper.
4. Pour in chicken broth and bring to a boil.
5. Lower the heat and simmer for 20-25 minutes until potatoes are soft.
6. Taste and tweak seasoning before serving.

Try this recipe from Taste of Home for more details.

5) Chorizo Egg Casserole

This casserole packs protein and flavor into one easy dish. Brown chorizo with veggies, then pour a mix of beaten eggs and milk over everything.

Bake it until the eggs set and the top looks golden. Toss in potatoes, cheese, or green chilies if you’re feeling adventurous.

It’s a solid make-ahead breakfast or brunch for a crowd. I love how simple and hearty it is.

Ingredients

• 8 oz chorizo
• 6 eggs
• 1 cup half and half or milk
• 1 cup chopped vegetables (onions, bell peppers, etc.)
• Salt and pepper to taste
• Optional: 1 cup cheese, 1 cup cooked potatoes, ½ cup green chilies

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook chorizo and veggies in a baking dish until browned.
3. Beat eggs with half and half, salt, and pepper.
4. Pour egg mixture over chorizo and veggies.
5. Bake uncovered for 40-45 minutes until eggs are set.
6. Let it cool a few minutes before serving.

For more details, check this Breakfast Chorizo Casserole Recipe.

6) Chorizo and Eggs Scramble

Chorizo and eggs scramble is the kind of breakfast that’s ready in no time and never boring. Cook chorizo in a pan until it browns, then add beaten eggs and scramble everything together.

You can toss in onions or spinach for more flavor. Adjust the eggs to your favorite texture—some like them a bit runny, others firmer.

It’s just as good for a quick dinner as it is for breakfast.

Ingredients

• 1/4 pound Mexican chorizo
• 4 eggs
• 1/3 cup chopped onion (optional)
• 1 tablespoon olive oil or bacon fat
• Salt and pepper to taste
• Handful of baby spinach (optional)

Cooking Instructions

1. Heat olive oil or bacon fat in a pan over medium heat (about 350°F / 175°C).
2. Add chorizo and cook until browned, about 5-7 minutes.
3. If you’re using onions, add them and cook until soft.
4. Beat eggs and pour into the pan.
5. Stir gently to scramble eggs with chorizo until they’re cooked to your liking, about 3-4 minutes.
6. Season with salt and pepper, and add spinach if you want. Cook just until wilted.

7) Mediterranean Farfalle with Chorizo

Farfalle pasta, chorizo, fresh basil, and pine nuts—this dish is a Mediterranean-inspired winner. It’s quick and doesn’t ask for much effort.

Boil the pasta until it’s al dente. Meanwhile, cook the chorizo in a pan so it gets nice and brown.

Toss in basil and pine nuts for a little crunch and a fresh note. Mix everything together and serve while it’s still warm.

Ingredients

• 12 ounces farfalle pasta
• 1 pound chorizo sausage, crumbled
• ¼ cup fresh basil leaves, thinly sliced
• ½ cup pine nuts
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook farfalle pasta in salted boiling water until al dente. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant.
3. Add chorizo and cook until browned and cooked through.
4. Stir in pine nuts and basil. Cook for 1-2 minutes.
5. Toss the pasta into the pan, mix well, and season with salt and pepper. Serve warm.

For more details, check Mediterranean Farfalle Recipe – Allrecipes.

8) Tortilla Chorizo Scramble

Here’s a dish that’s hard not to crave: spicy chorizo tangled with fluffy scrambled eggs. The chorizo brings a punch, and crispy tortillas—corn or flour, your call—add that satisfying crunch.

Honestly, it works for breakfast or a quick, lazy dinner. I like to cook the chorizo until it’s browned and a bit crispy.

Then I scramble the eggs and stir them right in with the chorizo. Tear up some tortillas and toast them in a pan until they’re crunchy.

Scoop up the scramble with those warm tortilla pieces. Want to amp it up? Top with salsa, a sprinkle of cheese, or both.

If you’re feeling ambitious, wrap the whole thing up in a tortilla and call it a breakfast burrito.

Ingredients:

• 12 ounces fresh Mexican chorizo
• 6 large eggs
• 6 corn or flour tortillas
• Salt to taste

Cooking Instructions:

1. Brown the chorizo in a pan over medium heat for about 5 minutes.
2. Beat the eggs with a pinch of salt.
3. Pour the eggs into the pan with chorizo and stir gently until just cooked through.
4. In another pan, heat the tortillas until they get crispy.
5. Serve the eggs and chorizo alongside crispy tortillas or wrap them up together.

9) Spicy Oven-Fried Chicken with Cheese and Chorizo

Spicy chicken, creamy cheese grits, and chorizo sauce all on one plate—what’s not to like? The chicken bakes up juicy inside, but the coating stays crisp and spicy.

Chorizo brings a deep, savory kick that just works with the mellow cheese grits. Everything’s simple enough for a weeknight but still feels a bit special.

I like to serve this with a fresh salad or maybe some steamed veggies. It’s comfort food with a little edge.

Ingredients

• 4 chicken thighs, skin on
• 1 pound ground chorizo
• 1 cup cheese grits
• 1 sweet onion, diced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and diced
• 4 cloves garlic, minced
• 1 cup cherry tomatoes

Cooking Instructions

1. Preheat your oven to 400°F (205°C).
2. Cook the chorizo with onion, bell pepper, jalapeno, garlic, and cherry tomatoes until everything softens.
3. Make the cheese grits according to the package.
4. Season the chicken and bake it for 30-35 minutes, or until it’s crispy and cooked through.
5. Serve the chicken over the cheese grits, then spoon that chorizo mixture right on top.

For more details, check this recipe for Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction.

10) Chorizo Patty Melt Sandwich

A chorizo patty melt is a fun twist on the usual sandwich routine. Instead of beef, you get all that spicy chorizo flavor.

Cook the patty until it’s juicy, then top with melted cheese and a pile of caramelized onions. Grill the sandwich on toasted bread until the cheese oozes and the bread is golden.

It’s quick, filling, and honestly just hits the spot. If you want, toss on some peppers or pickles for extra bite.

I like mine with fries, but a salad works too. Give it a try when you’re craving something cheesy and bold.

Ingredients

• 1 lb fresh chorizo, casings removed
• 2 tablespoons vegetable oil
• 1 medium red onion, thinly sliced
• 4 slices sandwich bread
• 4 slices cheese (like queso or cheddar)
• Salt to taste

Cooking Instructions

1. Heat 1 tablespoon of oil in a pan over medium heat.

2. Shape the chorizo into patties. Toss them in the pan and cook each side for about 4 to 5 minutes.

3. Take the patties out. Throw the onions into the same pan and let them cook until they’re soft.

4. Put a chorizo patty and some onions on a slice of bread. Add cheese on top. Cap it off with another slice of bread.

5. Grab a clean pan, set it to medium heat, and cook the sandwich. Let the bread turn golden and the cheese melt—should take around 3 to 4 minutes per side at 350°F (175°C).

6. Serve it up warm.

If you’re curious or want more details, check out Bon Appetit’s chorizo patty melt recipe.