10+ Chip Dip Recipes to Spice Up Your Snack Time

If you love chips, you probably already know how much a good dip can level up the snack game.

Chip dip recipes are usually easy and can transform plain chips into something way more exciting.

There are so many ways to make dips that match your favorite chips and flavors. Whether you like creamy, spicy, or tangy, you’ll find something to enjoy.

1) Classic French Onion Dip

French onion dip is a classic for a reason. You can make it at home with just a few ingredients.

It’s creamy, rich, and full of caramelized onion flavor. This one’s a go-to for parties or just hanging out with a bag of chips.

Just mix sour cream and mayo with sweet, golden onions. A splash of Worcestershire sauce or a sprinkle of onion powder really boosts the flavor.

You don’t need much time or effort. Make it ahead and let it chill in the fridge—it tastes even better when the flavors have time to blend.

Serve it with chips or fresh veggies.

Ingredients

• 2 ½ cups diced onions (brown, yellow, or white)
• 3 tbsp butter
• 1 cup sour cream
• ½ cup mayonnaise
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp onion powder
• 1 tsp Worcestershire sauce

Cooking Instructions

1. Melt butter in a pan over medium heat (about 350°F / 175°C).
2. Add onions, salt, and pepper. Cook until caramelized, about 20-25 minutes.
3. Let onions cool.
4. In a bowl, mix sour cream, mayonnaise, onion powder, and Worcestershire sauce.
5. Stir in cooled onions.
6. Cover and chill dip for at least 1 hour before serving.

2) Creamy Garlic and Herb Dip

This garlic and herb dip comes together fast and tastes fresh. You get a smooth, creamy base with a punch of garlic and plenty of herbs.

It’s a crowd-pleaser for parties or just snacking. You can serve it with chips, veggies, or crackers.

Adjust the garlic and herbs however you like. It keeps in the fridge for a few days, so you can make it ahead.

Ingredients:

• 4 oz cream cheese, softened
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1-2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
2. Add minced garlic, parsley, chives, and lemon juice. Stir well.
3. Season with salt and pepper to your liking.
4. Chill in the fridge for at least 30 minutes before serving.

3) Spicy Jalapeno Popper Dip

If you want some heat, jalapeno popper dip is where it’s at. Creamy cheese and diced jalapenos bring a spicy kick.

The crispy topping adds crunch. Cream cheese and sharp cheddar make it rich, while bacon bits take it over the top.

Serve it with tortilla chips or crackers. Baking it gets everything gooey and bubbly.

Try it for your next hangout if you need a little spice in your life.

Ingredients

• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 3-4 fresh jalapenos, diced (remove seeds for less heat)
• 1/2 cup cooked bacon, crumbled
• 1/4 cup Panko bread crumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, cheddar, jalapenos, and bacon in a bowl.
3. Spread mixture in a baking dish.
4. Sprinkle Panko bread crumbs evenly on top.
5. Bake for 20 minutes, or until bubbly and golden.
6. Let cool slightly before serving with chips or crackers.

4) Buffalo Chicken Chip Dip

Buffalo chicken dip is spicy, creamy, and super satisfying. Shredded chicken, cream cheese, buffalo sauce, and ranch all come together for that classic tang.

Cheddar cheese makes it extra gooey. Bake it until hot and bubbly—perfect with chips.

This dip gives you Buffalo wing vibes without the mess. It’s great with tortilla chips or celery sticks.

Ingredients

• 2 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix chicken, cream cheese, buffalo sauce, ranch dressing, and half the cheddar cheese in a bowl.
3. Spread mixture into a baking dish.
4. Sprinkle remaining cheddar cheese on top.
5. Bake for 20 minutes until hot and bubbly.
6. Serve warm with your favorite chips.

You can find a detailed recipe with tips at Shugary Sweets.

5) Sour Cream and Mayonnaise Dip

This one’s about as simple as it gets. Sour cream and mayo make a creamy base that’s smooth and mild.

It works with chips or veggies. Stir in dried herbs or ranch mix to add flavor.

Let it chill for at least 30 minutes so everything melds together. You can toss in garlic powder, minced onion, or chives for more flavor.

It’s versatile—change it up however you like.

Ingredients

• 1 cup sour cream
• ½ cup mayonnaise
• 1 tablespoon ranch dressing mix or dried minced onion
• Optional: 1 teaspoon garlic powder or 1 tablespoon fresh chives

Cooking Instructions

1. In a bowl, combine sour cream and mayonnaise.
2. Stir in ranch dressing mix or dried minced onion.
3. Add garlic powder or chives if you like.
4. Cover and refrigerate for at least 30 minutes before serving.

For more ideas, see this fast and easy chip dip recipe.

6) Greek Yogurt Lemon Herb Dip

Greek yogurt lemon herb dip is light, fresh, and tangy. It’s a good pick if you want something a little healthier.

Lemon zest and juice add zing, and you can use whatever herbs you have—basil, dill, parsley, or chives work great.

Mix the herbs with Greek yogurt, a splash of olive oil, garlic, salt, and pepper. It’s easy and goes well with chips or veggies.

Chill it for 30 minutes so the flavors come together. It’s simple but packs a lot of flavor.

Ingredients:

• 1 cup plain Greek yogurt
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh dill, chopped
• 1 garlic clove, minced
• Zest and juice of 1 lemon
• 1 teaspoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, combine Greek yogurt, basil, dill, and garlic.
2. Add lemon zest and juice.
3. Stir in olive oil, salt, and pepper.
4. Mix well until smooth.
5. Cover and chill for 30 minutes before serving.

For more ideas, check a lemon herb yogurt dip recipe.

7) Caramelized Onion and Roasted Garlic Dip

This dip brings sweet caramelized onions together with mellow roasted garlic. It’s creamy and works with chips, crackers, or veggies.

Slow-cook the onions until golden and soft. Roast the garlic separately to bring out its sweetness.

Mix both with sour cream, cream cheese, or mayo for a smooth dip. You can serve it warm or cold.

It’s great for parties or just a chill night in. If you want, add a splash of balsamic vinegar or a handful of cheddar for extra depth.

Ingredients:

• 2 large yellow onions, thinly sliced
• 1 head garlic
• 2 tbsp olive oil
• ½ cup sour cream
• ½ cup cream cheese
• 1 tbsp balsamic vinegar (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes.
3. Heat olive oil in a pan over medium heat. Add onions and cook slowly until golden brown, about 20-25 minutes.
4. Mix roasted garlic, caramelized onions, sour cream, cream cheese, and balsamic vinegar in a bowl.
5. Season with salt and pepper. Chill for 1 hour before serving or serve immediately.

8) Honey Sriracha Game Day Dip

This one’s a sweet and spicy combo. Cream cheese and shredded cheddar melt together with ground chicken.

Honey and Sriracha bring the heat and sweetness. It’s perfect for game day or when you want something bold.

Serve it warm with chips or veggies. The chicken broth keeps it creamy without going overboard.

Adjust the spice by adding more or less Sriracha—totally up to you.

Ingredients

• 1 pound ground chicken
• 8 ounces cream cheese, cubed
• 1 cup shredded white cheddar cheese
• 1/4 cup chicken broth
• 2 tablespoons honey
• 2 tablespoons Sriracha sauce

Cooking Instructions

1. Cook the ground chicken until no longer pink.
2. Add cream cheese, cheddar, honey, Sriracha, and chicken broth.
3. Stir until the cheese melts and the dip is smooth.
4. Heat on medium-low until warm, about 5-7 minutes.
5. Serve with chips or veggies.

For more details, see this Honey Sriracha Game-Day Dip recipe.

9) Dill and Chive Dip

This dill and chive dip? It’s fresh, simple, and honestly, a little addictive. I like it best with crunchy chips, but it’s great with crackers or veggies too.

Dill brings a tangy kick, while chives add that gentle onion flavor. The combo just works.

Making it couldn’t be easier. Grab some cream cheese, sour cream, fresh dill, and chopped chives.

Mix everything together until it’s nice and smooth. If you want to get a little fancy, sprinkle extra dill on top.

I always chill it before serving—makes the flavors pop.

Ingredients

• 8 oz cream cheese, softened
• 8 oz sour cream
• 2-3 tbsp fresh dill, chopped
• 2-3 tbsp fresh chives, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix cream cheese and sour cream until smooth.
2. Stir in dill and chives evenly.
3. Add salt and pepper to your liking.
4. Chill the dip for at least 30 minutes before serving.

10) Fast 3-Ingredient Creamy Dip

Need a dip in a hurry? This creamy chip dip comes together with just three ingredients.

Cream cheese makes a rich base. Add a can of chili or salsa—pick whichever you’re craving.

Mix it all up until smooth. That’s pretty much it.

I like to spread it into a baking dish and warm it in the oven. Makes it extra melty, which is kind of irresistible.

Ingredients

• 8 oz cream cheese
• 1 can (about 15 oz) chili or salsa
• Optional: shredded cheese for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grab an 8×8-inch baking dish and spread the cream cheese evenly across the bottom.

3. Pour chili or salsa right over the cream cheese, making sure it covers the whole surface.

4. Slide the dish into the oven and bake for about 20 minutes. You want it hot and bubbly.

5. If you’re adding shredded cheese, sprinkle it on top now. Bake for another 5 minutes.

6. Serve it warm, and definitely grab some chips for dipping.