10+ Chicken Wing Recipes You’ll Love to Try Tonight

Chicken wings are such a classic snack. People love them for their flavor and, honestly, because they’re just fun to eat.

You can cook wings in so many ways—crispy, spicy, sweet, or whatever you’re craving tonight. Chicken wing recipes give you easy ideas to make tasty wings at home without needing special skills.

Wings work for parties, quick meals, or just a snack on the couch. Bake, fry, or broil them—each method brings out something different.

This guide will help you figure out the best way to make wings that match your mood.

Ingredients:

• Chicken wings
• Salt
• Pepper
• Cooking oil
• Optional spices and sauces (paprika, garlic, hot sauce, etc.)

Cooking Instructions:

1. Preheat your oven or fryer to the right temperature.
2. Season the wings with salt, pepper, and any spices you want.
3. Cook the wings until they’re crispy and cooked through.
4. Toss with sauce if you like, and serve hot.

1) Crispy Baked Chicken Wings with Garlic Powder and Black Pepper

Crispy baked chicken wings with garlic powder and black pepper? So simple, but they hit the spot.

Dry your wings well first. This step is key for that crunch.

Sprinkle garlic powder, black pepper, and a bit of salt all over. Some folks add baking powder for extra crispiness.

Bake at 400°F (205°C) for about 40 minutes. Flip them halfway so they cook evenly.

Ingredients

• 2 pounds chicken wings
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. Pat wings dry with paper towels.
3. Mix baking powder, salt, black pepper, and garlic powder in a bowl.
4. Toss wings in the spice mix.
5. Lay wings in a single layer on a baking sheet.
6. Bake for 40 minutes, flipping at the halfway mark.
7. Serve warm—dig in!

2) New Orleans Creole Seasoned Chicken Wings with Garlic Butter

Want bold flavor? Try these New Orleans Creole wings. The spice mix—smoked paprika, garlic powder, onion powder, cayenne, and black pepper—packs a punch.

After seasoning, bake the wings until they’re crispy. Then toss them in melted garlic butter.

The garlic butter smooths out the heat a bit. Dip them in smoky chipotle sauce if you want to go all in.

Ingredients:

• 2 pounds chicken wings
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional)
• ½ tsp black pepper
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix salt, paprika, garlic powder, onion powder, cayenne, and black pepper.
3. Toss wings in the seasoning mix.
4. Place wings on a lined baking sheet.
5. Bake for 40-45 minutes, turning halfway.
6. Melt butter and stir in minced garlic.
7. Toss baked wings in garlic butter.

3) Oven-Baked Chicken Wings with Brown Sugar, Soy, and Mustard Marinade

Marinate wings in brown sugar, soy sauce, and mustard for a sweet-savory combo. It’s simple but honestly, so good.

Let them soak up the marinade, then bake at 400°F (200°C). You’ll get crispy outsides and juicy insides.

You probably have everything you need already. This one’s a breeze.

Ingredients

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon mustard
• 1 teaspoon garlic powder

Cooking Instructions

1. Mix soy sauce, brown sugar, mustard, and garlic powder in a bowl.
2. Coat the chicken wings in the marinade.
3. Cover and refrigerate for at least 1 hour.
4. Preheat oven to 400°F (200°C).
5. Arrange wings on a baking sheet.
6. Bake for 35-40 minutes, flipping halfway.
7. Serve hot!

For a detailed example, see Simple Marinated Chicken Wings Recipe.

4) Easy Garlic Butter Chicken Wings, Oven or Air Fryer

Garlic butter chicken wings are a crowd-pleaser. You can use the oven or air fryer—whatever’s easier.

Season with your favorite dry rub or just salt and pepper. Cook until crispy and golden.

For the oven, bake at 400°F (200°C) for about 40 minutes. Air fryer? Same temp, but just 20 minutes, flipping halfway.

While wings cook, melt butter and add minced garlic. Toss the hot wings in the buttery garlic sauce right before serving.

Ingredients

• 2 lbs chicken wings
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Optional: chili powder or dried herbs

Cooking Instructions

1. Preheat oven or air fryer to 400°F (200°C).
2. Season wings with salt, pepper, and any extras.
3. Bake for 40 minutes or air fry for 20, flipping halfway.
4. Melt butter, add garlic, cook until fragrant.
5. Toss wings in garlic butter and serve.

For more details, see Easy Air Fryer Garlic Chicken Wings Recipe.

5) Baked Chicken Wings Cooked at 400°F for 40 Minutes

Baking wings at 400°F (205°C) is straightforward and gets them nice and crispy. Just spread the wings out on a baking sheet and pop them in a hot oven.

Pat the wings dry before baking. This step really helps the skin crisp up.

Add your favorite spices or sauces before or after baking. It’s totally up to you.

If the wings look fatty or undercooked after 40 minutes, keep baking for another 10 minutes. Using a rack on your baking sheet helps too.

Ingredients

• 2 pounds chicken wings
• Salt, to taste
• Pepper, to taste
• Optional: garlic powder, paprika, or your favorite seasoning

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. Pat wings dry.
3. Season with salt, pepper, and any extras.
4. Arrange in a single layer on a baking sheet.
5. Bake for 40 minutes, flipping once.
6. Bake up to 10 minutes longer if you want them crispier.

6) Chicken Wings Marinated in Italian Dressing with Balsamic Vinegar

Marinate wings in Italian dressing and balsamic vinegar for an herby, tangy flavor. The dressing brings herbs and garlic, while balsamic adds a little sweetness.

Let the wings soak for a few hours. They’ll pick up all that flavor and stay juicy.

After marinating, bake or grill until crispy. You can tweak the herbs or toss in some honey if you want to mellow out the vinegar.

Ingredients

• 2 lbs chicken wings
• ½ cup Italian dressing
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Mix Italian dressing, balsamic, and garlic in a bowl.
2. Add wings and coat them well.
3. Cover and marinate in the fridge for 2-4 hours.
4. Preheat oven to 425°F (220°C).
5. Place wings on a rack over a baking sheet.
6. Bake for 35-40 minutes until crispy.
7. Serve hot.

For more details on a similar recipe, see Italian dressing wings with balsamic vinegar.

7) Spicy Buffalo-Style Chicken Wings with Homemade Hot Sauce

Craving classic Buffalo wings? These have a homemade hot sauce—just butter, hot sauce, and a little brown sugar.

Bake the wings until crispy, then toss them in the warm sauce. Every bite is spicy and full of flavor.

You can adjust the heat by adding more cayenne or hot sauce. Serve with celery and your favorite dip.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup hot sauce (like Frank’s RedHot)
• 4 tbsp unsalted butter, melted
• 1 tbsp brown sugar
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp paprika

Cooking Instructions:

1. Preheat oven to 450°F (230°C).
2. Mix salt, paprika, cayenne, and brown sugar.
3. Toss wings in flour and spice mix.
4. Bake on a rack for 40-45 minutes.
5. Melt butter and mix with hot sauce in a pan.
6. Toss baked wings in the sauce.
7. Serve warm with celery or ranch.

8) Honey Garlic Baked Wings with a Sweet and Savory Glaze

Honey garlic baked wings are a sweet-and-savory favorite. They get crispy in the oven—no frying needed.

Coat them in a sticky glaze made with honey, garlic, and soy sauce. It’s ridiculously simple but packs a ton of flavor.

Baking wings is less messy than frying, and you still get juicy meat with crispy skin. These are perfect for snacks, appetizers, or even as dinner if you’re feeling it.

This recipe uses just a handful of ingredients, but you’ll be surprised how much everyone loves them.

Ingredients

• 2 pounds chicken wings
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Pat the wings dry. Season them with salt and pepper.

3. Lay the wings out on a baking sheet lined with foil or parchment.

4. Bake for 35-40 minutes. Flip them about halfway through so they get crispy all over.

5. While the wings cook, stir together honey, soy sauce, garlic, and olive oil in a bowl.

6. Once the wings are done, toss them in the honey garlic sauce.

7. Pop the wings back in the oven for another 5 minutes. This helps the glaze stick.

8. Serve the wings while they’re still warm. They’re sticky, sweet, savory, and honestly hard to resist.

If you want a step-by-step walkthrough, check out honey garlic baked wings recipes like this one on The Lemon Bowl.

9) Sticky BBQ Chicken Wings with Smoky Sauce

Sticky BBQ chicken wings with smoky sauce? Yes, please. The homemade sauce here really hits that sweet, smoky, tangy note.

Bake or grill the wings until they’re crisp. Toss them in the smoky BBQ sauce while they’re hot so the sauce clings and the wings stay juicy.

Marinate the wings ahead if you want to amp up the flavor. If you have a grill or smoker, low and slow cooking gives extra smokiness.

Ingredients

• 2 lbs chicken wings
• 1 cup BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Sprinkle wings with salt, pepper, smoked paprika, garlic powder, and onion powder.

3. Put the wings skin side down on a baking sheet. Bake for 30 minutes.

4. Flip the wings and bake for 15 more minutes.

5. Stir BBQ sauce, brown sugar, and vinegar together.

6. Toss the wings in the sauce, then bake for 5 more minutes.

7. Serve them warm.

If you want more tips and tricks, this Sticky BBQ Chicken Wings guide is worth a look.

10) Asian-Inspired Chicken Wings with Sesame and Ginger

These wings bring together bold Asian flavors—ginger, sesame, and soy sauce. The taste lands somewhere between sweet and salty, with just a little heat sneaking in.

Baking keeps things simple and way less messy. Marinate the wings so they really soak up all that flavor.

Pop them in the oven until they’re crispy and golden. The glaze gets sticky from the sesame and ginger, and honestly, it’s what makes these wings so fun to eat.

Serve them with rice, or maybe a fresh salad if you want to lighten things up. They work as a snack or even as a main dish when you’re craving something a little different.

Ingredients:

• 2 pounds chicken wings
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame seeds

Cooking Instructions:

1. Mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a bowl.
2. Add the wings and toss them to coat. Let them marinate for at least 30 minutes.
3. Preheat your oven to 400°F (200°C).
4. Line a baking sheet with foil and arrange the wings on top.
5. Bake for 35-40 minutes, flipping them halfway through.
6. Sprinkle on the sesame seeds before you serve.

Want more ideas or tips? Check out these baked ginger sesame wings here.