Chicken tortellini pasta is a fantastic dish that brings comfort and satisfaction to the dinner table. With a combination of tender chicken, flavorful tortellini, and a variety of sauces and veggies, these recipes are quick to whip up and perfect for any occasion. Dive in and find your new favorite way to enjoy pasta!

Lemon Butter Chicken Tortellini

This Lemon Butter Chicken Tortellini is a light and zesty dish that brings a burst of flavor to your dinner table. The combination of tender chicken and flavorful tortellini, all coated in a buttery lemon sauce, makes for a delightful meal that is both satisfying and refreshing.

Not only is it delicious, but it’s also quite simple to prepare, making it perfect for weeknight dinners or special occasions. With just a few ingredients, you can whip up this tasty dish in no time!

Ingredients

• 2 cups cooked chicken, shredded
• 1 package (9 oz) cheese tortellini
• 1/4 cup unsalted butter
• 1 lemon, juiced and zested
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the lemon juice and zest, allowing the sauce to simmer for another minute.
4. Add the cooked chicken and tortellini to the skillet, tossing to coat everything in the lemon butter sauce.
5. Season with salt and pepper, and sprinkle with fresh parsley before serving.

Tomato Basil Chicken Tortellini Soup

This Tomato Basil Chicken Tortellini Soup is a delightful mix of flavors that will warm you up on a chilly day. The combination of tender chicken, flavorful tortellini, and fresh basil in a rich tomato broth creates a comforting dish that’s both satisfying and nutritious. Not only is it delicious, but it’s also simple to make, making it a great option for busy weeknights.

Ingredients

• 2 cups cooked chicken, shredded
• 1 package (9 oz) cheese tortellini
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup heavy cream
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup fresh basil, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Parmesan cheese, for serving (optional)

Instructions

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent, about 5 minutes.
2. Add the shredded chicken, diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil, then reduce to a simmer.
3. Stir in the tortellini and cook according to package instructions until al dente.
4. Once the tortellini is cooked, stir in the heavy cream and chopped basil. Allow to heat through, and season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired, alongside crusty bread.

Spinach and Chicken Tortellini Salad

This Spinach and Chicken Tortellini Salad is a delightful and refreshing dish that combines tender chicken tortellini with fresh spinach and juicy tomatoes. The flavors come together beautifully, creating a light yet satisfying meal. It’s not only tasty but also simple to prepare, making it perfect for a quick lunch or a light dinner.

The combination of creamy cheese-filled tortellini, crisp spinach, and tangy feta cheese adds both texture and flavor. Tossed with a light dressing, this salad strikes the right balance of flavors, making it a great option for any occasion, whether you’re hosting a gathering or just enjoying a cozy night in.

Ingredients

• 2 cups cooked chicken tortellini
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• 1 teaspoon dried oregano

Instructions

1. In a large bowl, combine the cooked chicken tortellini, fresh spinach, cherry tomatoes, and feta cheese.
2. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and dried oregano.
3. Pour the dressing over the salad and gently toss to combine, ensuring everything is well coated.
4. Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld.

Creamy Garlic Chicken Tortellini

This creamy garlic chicken tortellini dish is a delightful mix of flavors, combining tender chicken, rich garlic cream sauce, and soft, pillowy tortellini. It’s a simple yet satisfying meal that will surely please anyone at your dinner table.

With its comforting texture and aromatic garlic notes, this recipe is perfect for a cozy night in or a quick weeknight dinner. Plus, it comes together in under 30 minutes, making it an ideal choice for those busy evenings.

Ingredients

• 2 cups fresh or frozen chicken tortellini
• 1 cup cooked chicken, shredded
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to the package instructions. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Chicken and Cream: Stir in the shredded chicken and heavy cream. Cook for 2-3 minutes until heated through.
4. Mix in Cheese and Seasoning: Add the Parmesan cheese and Italian seasoning to the skillet. Stir until the cheese melts and the sauce thickens slightly. Season with salt and pepper.
5. Combine: Add the cooked tortellini to the sauce and toss gently to coat. Cook for another minute to heat everything through.
6. Serve: Garnish with chopped parsley and serve immediately.

Pesto Chicken Tortellini Bake

This Pesto Chicken Tortellini Bake is a comforting dish that’s perfect for any night of the week. The combination of tender chicken, cheesy tortellini, and vibrant pesto creates a deliciously creamy pasta bake that everyone will love. Plus, it’s simple to whip up, making it an ideal choice for busy evenings.

When you take a bite, you’ll experience a burst of flavors from the herby pesto and melted cheese, all wrapped around soft tortellini. It’s a crowd-pleaser and a great way to enjoy a hearty meal without spending hours in the kitchen. Let’s get started on this easy recipe!

Ingredients

• 2 cups cooked chicken, shredded
• 1 package (9 oz) cheese tortellini
• 1 cup pesto sauce
• 1 cup heavy cream
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, cooked tortellini, pesto, heavy cream, garlic powder, and half of the mozzarella cheese. Season with salt and pepper.
3. Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly.
4. Sprinkle the remaining mozzarella and Parmesan cheese on top.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before garnishing with fresh basil. Serve warm and enjoy!

Chicken Tortellini Alfredo

Chicken Tortellini Alfredo is a creamy, comforting dish that brings together tender chicken and delightful tortellini in a rich Alfredo sauce. This recipe is perfect for a cozy dinner at home, and it’s surprisingly simple to make, even for those new to cooking. With just a few ingredients, you can whip up a meal that tastes like it came from a fancy restaurant.

The combination of flavors creates a deliciously satisfying experience. The creamy sauce pairs wonderfully with the soft tortellini, while the chicken adds protein and heartiness to the dish. Whether you’re cooking for family or friends, this Chicken Tortellini Alfredo is sure to impress!

Ingredients

• 12 ounces cheese tortellini
• 2 tablespoons olive oil
• 1 pound cooked chicken breast, cubed
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and sauté until heated through, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until the cheese has melted and the sauce is smooth. Season with salt and pepper.
5. Combine: Add the cooked tortellini to the skillet and toss gently to coat in the sauce. Cook for another 2-3 minutes to heat through.
6. Serve: Plate the tortellini Alfredo and garnish with fresh parsley. Enjoy!

Buffalo Chicken Tortellini Skillet

This Buffalo Chicken Tortellini Skillet is a fun and spicy twist on your typical pasta dish. It combines tender tortellini with zesty buffalo sauce and shredded chicken, creating a delightful mix of flavors that’s perfect for any weeknight dinner.

The creamy texture from the sauce balances the heat, making it satisfying without being overwhelming. Plus, it’s super easy to make, requiring just one skillet and ready in under 30 minutes!

Ingredients

• 2 cups cooked chicken, shredded
• 1 package (9 oz) cheese tortellini
• 1 cup buffalo sauce
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, combine the shredded chicken and buffalo sauce. Cook for about 5 minutes until heated through.
3. Add Cream Cheese: Stir in the cream cheese until melted and combined with the chicken.
4. Combine: Add the cooked tortellini and shredded cheddar cheese to the skillet. Stir gently to mix everything evenly. Season with salt and pepper to taste.
5. Serve: Garnish with chopped green onions before serving. Enjoy your spicy, creamy Buffalo Chicken Tortellini!

10 Delicious Chicken Tortellini Pasta Recipes to Try Tonight

Chicken tortellini pasta recipes bring together tender chicken, delightful tortellini, and a variety of scrumptious sauces for a comforting meal that’s quick and easy to whip up. Whether you’re craving a creamy Alfredo or a fresh tomato basil sauce, these recipes are perfect for any night of the week. Get ready to enjoy delicious and satisfying dishes that everyone will love!

Spicy Cajun Chicken Tortellini

Spicy Cajun Chicken Tortellini is a delightful dish that combines tender chicken, flavorful spices, and cheesy tortellini in a creamy sauce. This recipe packs a punch with its zesty Cajun seasoning, making it a perfect choice for those who enjoy a bit of heat in their meals. Not only is it packed with flavor, but it’s also simple to prepare, making it ideal for busy weeknights or when you want to impress guests.

The combination of creamy sauce and the spicy kick from the Cajun seasoning gives this dish a unique character. The tortellini adds a fun twist, making each bite comforting and satisfying. It’s a quick and easy recipe that can be whipped up in no time, yet it feels special enough for a dinner party. Give it a try!

Ingredients

• 1 pound chicken breasts, diced
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 3 cups cheese tortellini
• 1 cup heavy cream
• 1 cup diced tomatoes
• 1 bell pepper, sliced
• 1/2 cup green onion, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the diced chicken with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the sliced bell pepper and cook for another 3 minutes until softened.
4. Stir in the diced tomatoes and heavy cream, bringing the mixture to a simmer.
5. Meanwhile, cook the tortellini according to package instructions. Drain and add to the skillet.
6. Toss everything together until well combined. Adjust seasoning if needed.
7. Garnish with green onions and fresh parsley before serving.

Chicken Tortellini Soup

This chicken tortellini soup is a warm and comforting dish perfect for any day of the week. With tender chicken, delightful tortellini, and a flavorful broth, it’s a bowl of goodness that never disappoints. The fresh vegetables add a nice crunch, making every bite satisfying.

What’s great about this recipe is its simplicity. You can whip it up in about 30 minutes, making it an ideal choice for busy weeknights or a cozy lunch. Plus, it’s a fantastic way to enjoy chicken tortellini pasta recipes in a different form!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 bell pepper, diced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 package (9 oz) cheese tortellini
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until softened.
2. Add diced carrot and bell pepper, sautéing for about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Add the shredded chicken, tortellini, dried basil, salt, and pepper. Cook for about 5-7 minutes, until the tortellini is tender.
5. Serve hot, garnished with fresh parsley or basil.

Creamy Chicken Alfredo Tortellini

This Creamy Chicken Alfredo Tortellini is a delightful dish that brings together tender chicken and delicious cheese-filled pasta in a rich, creamy sauce. It’s the perfect comfort food, offering a blend of flavors that feels indulgent yet is surprisingly simple to prepare.

The creamy texture and savory taste make this dish a family favorite, ideal for a quick weeknight dinner or a cozy weekend meal. With just a handful of ingredients and minimal prep time, you can whip up this satisfying recipe that everyone will love.

Ingredients

• 12 oz cheese tortellini
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the tortellini according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and smooth.
4. Add the shredded chicken to the sauce, mixing well to combine. Season with salt and pepper to taste.
5. Toss the cooked tortellini in the sauce until evenly coated.
6. Serve hot, garnished with fresh parsley and additional Parmesan, if desired.

Mushroom and Spinach Chicken Tortellini

This Mushroom and Spinach Chicken Tortellini recipe brings together tender tortellini filled with savory chicken, earthy mushrooms, and fresh spinach for a delightful meal. It’s a quick and satisfying dish, perfect for busy weeknights when you want something comforting yet nutritious.

The combination of flavors creates a comforting pasta dish that is both creamy and satisfying. Plus, it’s simple to whip up, making it a great go-to for any night of the week. You can easily substitute or add your favorite vegetables, making it a versatile option in the kitchen!

Ingredients

• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups fresh spinach
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package directions. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Then add the sliced mushrooms and cook until they are tender, about 5 minutes.
3. Add Spinach and Cream: Stir in the spinach and cook until wilted. Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese, stirring until melted and smooth.
4. Combine and Season: Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
5. Serve: Transfer to serving plates and garnish with fresh basil. Enjoy your delicious Mushroom and Spinach Chicken Tortellini!

Pesto Chicken Tortellini Salad

Pesto Chicken Tortellini Salad is a delightful blend of flavors and textures, making it a perfect dish for any occasion. The combination of tender tortellini, juicy chicken, and vibrant pesto creates a refreshing taste that will leave you wanting more. Plus, it’s super easy to whip up, making it a go-to recipe for busy weeknights or casual gatherings.

This salad is not just tasty but also colorful, thanks to the addition of fresh tomatoes and greens. It’s a satisfying meal that balances comfort and freshness effortlessly. Whether served as a main dish or a side, this recipe is sure to impress.

Ingredients

• 12 oz cheese tortellini
• 2 cups cooked chicken, shredded
• 1/2 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 3 cups mixed greens (arugula, spinach, or lettuce)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Combine Ingredients: In a large bowl, combine the cooked tortellini, shredded chicken, pesto sauce, and cherry tomatoes. Toss gently until all ingredients are well coated.
3. Assemble the Salad: On a serving platter or individual plates, create a bed of mixed greens. Top with the tortellini mixture and sprinkle with grated Parmesan cheese.
4. Season to Taste: Add salt and pepper as desired. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Lemon Garlic Butter Chicken Tortellini

Lemon Garlic Butter Chicken Tortellini is a delightful dish that combines tender chicken and creamy tortellini in a zesty lemon-garlic sauce. It’s packed with bright flavors that complement each other perfectly, making it a fantastic choice for a weeknight dinner or a special occasion.

This recipe is simple to prepare, requiring just a few ingredients and minimal cooking time. The result is a comforting meal that feels luxurious without being overly complicated, making it a hit with the whole family.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups cheese tortellini
• 1/4 cup butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.
2. Cook the Chicken: In a large skillet over medium heat, melt the butter. Add the sliced chicken breast and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Create the Sauce: Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and let it cook for about 3-4 minutes.
5. Combine: Add the cooked tortellini to the skillet and toss everything together until the tortellini is coated in the sauce. Adjust seasoning if necessary.
6. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

Tomato Basil Chicken Tortellini Bake

This Tomato Basil Chicken Tortellini Bake is a delightful blend of flavors that brings comfort to your dinner table. With tender chicken, cheesy tortellini, and a rich tomato sauce, it’s a dish that family and friends will love.

Not only is it packed with taste, but it’s also simple to prepare, making it perfect for busy weeknights. Just a few ingredients come together to create a satisfying meal that feels special without the fuss.

Ingredients

• 2 cups cooked chicken, shredded
• 1 package (9 ounces) refrigerated cheese tortellini
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, tortellini, marinara sauce, dried basil, salt, and pepper. Mix well to combine all ingredients.
3. Transfer the mixture into a greased 9×13-inch baking dish. Top with shredded mozzarella and Parmesan cheese.
4. Bake for 25-30 minutes or until the cheese is melted and bubbly.
5. Remove from the oven, let it cool slightly, and garnish with fresh basil leaves before serving.

Buffalo Chicken Tortellini

Buffalo Chicken Tortellini is a delightful twist on traditional pasta, perfect for those who love a bit of heat. This dish combines tender tortellini with spicy buffalo chicken sauce, creating a flavor explosion that’s creamy, tangy, and comforting all at once. It’s an easy recipe that can be whipped up in under 30 minutes, making it a great option for busy weeknights or a cozy gathering with friends.

The best part? You can customize the heat level to your liking. Whether you prefer a mild flavor or want to turn up the spice, this dish caters to all taste buds. Serve it with a drizzle of ranch dressing and a sprinkle of green onions for that extra touch of freshness!

Ingredients

• 2 cups cooked chicken, shredded
• 1 package tortellini (about 9 ounces)
• 1/2 cup buffalo wing sauce
• 1/2 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1 tablespoon olive oil
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the shredded chicken and buffalo wing sauce, stirring until heated through.
3. Add Cream Cheese: Lower the heat and add the cream cheese, stirring until melted and well combined with the chicken and sauce.
4. Mix in Tortellini: Add the drained tortellini and shredded cheddar cheese to the skillet. Toss everything until the tortellini is well coated in the sauce. Season with salt and pepper to taste.
5. Serve: Remove from heat and drizzle with ranch dressing. Garnish with green onions before serving.

Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini is a creamy, savory dish that brings comfort and satisfaction in every bite. The tender tortellini, filled with chicken, pairs perfectly with a rich garlic and Parmesan sauce, creating a delightful combination that is both simple to prepare and incredibly delicious.

This recipe is perfect for busy weeknights when you want something quick yet flavorful. With just a few ingredients and minimal cooking time, you’ll have a hearty meal on the table that everyone will love.

Ingredients

• 2 cups cheese tortellini
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
3. Add the Cheese: Stir in the grated Parmesan cheese and Italian seasoning. Season with salt and pepper to taste, and let the sauce cook for 3-4 minutes until it thickens slightly.
4. Combine: Add the cooked tortellini to the skillet and gently toss to coat the pasta with the sauce. Cook for an additional 1-2 minutes to heat through.
5. Serve: Garnish with fresh parsley and enjoy your creamy Garlic Parmesan Chicken Tortellini!

Honey Mustard Chicken Tortellini

This Honey Mustard Chicken Tortellini is a delightful twist on the classic pasta dish. The combination of tender chicken and cheesy tortellini enveloped in a sweet and tangy honey mustard sauce creates a flavor explosion that is both comforting and satisfying. It’s a simple dish to whip up for a weeknight dinner, yet impressive enough to serve at gatherings.

The creamy texture paired with the slight sweetness of honey and the tang from the mustard makes this recipe a hit with both kids and adults. Plus, it’s quick to prepare, making it an ideal choice for busy evenings!

Ingredients

• 8 oz cheese tortellini
• 1 lb chicken breast, cubed
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parsley, for garnish

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the cubed chicken, seasoning with salt and pepper. Cook until golden brown and fully cooked through, about 5-7 minutes.
3. Make the Sauce: In the same skillet, lower the heat and stir in the honey and Dijon mustard. Cook for 2 minutes before adding the heavy cream. Mix well and let it simmer for another 2-3 minutes until slightly thickened.
4. Combine: Add the cooked tortellini to the skillet, stirring gently to coat everything in the sauce. Cook for an additional minute to heat through.
5. Serve: Garnish with parsley and serve warm. Enjoy your honey mustard chicken tortellini!