10+ Chicken Tetrazzini Recipes to Warm Up Your Dinner Table

Chicken tetrazzini recipes blend simple ingredients into a creamy, comforting pasta dish that just hits the spot. You can whip up this meal at home with chicken, pasta, cheese, and a rich sauce.

It’s one of those dishes that feels right for family dinners or anytime you crave something warm and filling.

Chicken tetrazzini recipes are easy to prepare and you can tweak them to fit your mood or what’s in your fridge. Whether you’re new to cooking or just want a straightforward casserole, this dish is pretty forgiving.

It usually features tender chicken, mushrooms, and a cheesy sauce baked until it bubbles.

Ingredients

• Cooked chicken (shredded or diced)
• Cooked pasta (spaghetti, linguine, or egg noodles)
• Mushrooms (optional)
• Butter
• Olive oil
• Cream or creamy soup base
• Cheese (usually Parmesan and mozzarella)
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook pasta and set aside.
3. Sauté mushrooms and chicken in butter and olive oil until cooked through.
4. Mix chicken, mushrooms, pasta, cream or soup, and cheese in a large bowl.
5. Season with salt and pepper.
6. Pour mixture into a baking dish.
7. Top with extra cheese.
8. Bake for about 25-30 minutes until golden and bubbly.

1) Classic creamy chicken tetrazzini with mushrooms

Start by cooking chicken pieces and sautéing mushrooms in butter and garlic. The flavors come together quickly and make the dish feel heartier.

Make a creamy sauce with milk, cheese, and maybe a little flour if you like it thicker. This coats the pasta and chicken just right.

After mixing everything, bake until golden and bubbly. It’s cheesy, cozy, and honestly, hard to stop eating.

Ingredients

• Cooked chicken, shredded or cubed
• Mushrooms, sliced
• Butter
• Garlic, minced
• Cooked pasta (spaghetti or linguine)
• Milk
• Shredded cheese (Parmesan or cheddar)
• Flour (optional, for sauce thickening)
• Salt and pepper

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Sauté mushrooms and garlic in butter until soft.
3. Add chicken and cooked pasta to a large bowl.
4. Warm milk with cheese and flour, stirring until thickened.
5. Combine sauce with chicken, mushrooms, and pasta.
6. Pour into a baking dish and bake for 25-30 minutes until bubbly and golden.

2) Easy make-ahead chicken tetrazzini casserole

Make chicken tetrazzini ahead of time to save yourself some hassle. Mix cooked chicken, pasta, sauce, and cheese in a casserole dish, cover tightly, and stash it in the fridge for up to two days.

When you’re ready to bake, just give it a few extra minutes in the oven if it’s cold from the fridge. Bake at 350°F (175°C) for about 30-40 minutes until the top looks golden and bubbly.

You can also freeze it—just don’t add the cheese topping yet. Store in a freezer-safe dish and thaw in the fridge before baking.

Ingredients

• 8 ounces cooked pasta (such as ziti or spaghetti)
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 can cream of mushroom or cream of chicken soup
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped onion
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix pasta, chicken, soup, broth, onions, and Parmesan cheese.
3. Pour mixture into a greased casserole dish.
4. Cover with foil and bake for 30 minutes.
5. Remove foil, sprinkle mozzarella cheese on top, and bake 10 more minutes until cheese is melted and golden.

3) Rotisserie chicken tetrazzini for quick dinners

Grab a rotisserie chicken and dinner practically makes itself. Shred the cooked chicken and toss it with pasta and a creamy sauce.

It’s a lifesaver on busy nights when you just want something warm and homemade but don’t want to fuss. You can prep it ahead and bake later if you’re planning ahead.

Adding cheddar or Parmesan cheese gives it a nice, cheesy finish. The sauce keeps everything moist and flavorful.

Ingredients

• 3 cups shredded rotisserie chicken
• 12 oz cooked spaghetti or egg noodles
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, pasta, cream of mushroom soup, milk, garlic powder, salt, and pepper.
3. Stir in half of the cheddar and Parmesan cheeses.
4. Pour mixture into a greased baking dish.
5. Top with remaining cheddar and Parmesan cheeses.
6. Bake for 25-30 minutes until bubbly and golden.

4) Cheesy chicken tetrazzini with cheddar

This one leans into sharp cheddar for a bold, creamy flavor. You’ll combine cooked pasta and shredded chicken with a sauce made from cream and cheese.

The cheddar melts through and adds a tangy kick. Baking brings out a bubbly, golden top.

It’s a great way to use up leftover or rotisserie chicken. I like to serve it with a simple salad to balance things out.

You can check out this cheesy chicken tetrazzini if you want a step-by-step recipe.

Ingredients

• 3 cups cooked spaghetti
• 2 cups cooked, shredded chicken
• 1 ½ cups shredded cheddar cheese
• 1 cup cream or cream of mushroom soup
• ½ cup milk
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix cream, milk, butter, garlic powder, salt, and pepper in a bowl.
3. Stir cooked spaghetti, chicken, and half the cheese into the sauce.
4. Pour into a greased baking dish and top with remaining cheese.
5. Bake for 25–30 minutes until bubbly and golden.

5) Garlicky chicken tetrazzini pasta bake

If you love garlic, this version is a winner. It mixes chicken with creamy sauce and buttery garlic mushrooms.

The garlic brings warmth without overpowering things. This bake comes together quickly, making it a solid choice for weeknight dinners.

Use whatever pasta you have on hand. The cheesy topping melts in the oven, giving you that comforting, gooey finish.

Ingredients

• 1 pound cooked spaghetti
• 3 cups cooked chicken, shredded or cubed
• 1 cup sliced mushrooms
• 4 cloves garlic, minced
• 2 cups cream of chicken soup
• 1 cup milk
• 1 ½ cups shredded mozzarella or cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter in a skillet. Add garlic and mushrooms. Cook until soft.
3. In a bowl, mix soup, milk, salt, and pepper.
4. Combine pasta, chicken, mushrooms, garlic, and sauce. Stir well.
5. Pour into a baking dish and top with cheese.
6. Bake for 25-30 minutes until bubbly and golden on top.

6) Chicken tetrazzini with a buttery crisp topping

Let’s talk about that buttery crisp topping. It’s what makes chicken tetrazzini stand out, honestly.

Mix melted butter with breadcrumbs for a simple, crunchy layer. Spread it evenly and bake at 450°F (232°C) for a golden, bubbly finish.

The contrast between the creamy pasta and the crisp topping is just so good.

Ingredients:

• Cooked chicken, shredded
• Cooked pasta (like spaghetti or linguine)
• Butter
• Breadcrumbs
• Creamy sauce (made from cream, cheese, and stock)
• Mushrooms (optional)

Cooking Instructions:

1. Preheat oven to 450°F (232°C).
2. Mix melted butter and breadcrumbs for topping.
3. Combine chicken, pasta, sauce, and mushrooms in a baking dish.
4. Spread breadcrumb topping evenly over the dish.
5. Bake for 20-25 minutes until golden and bubbly.

7) Healthy version with lean white meat and veggies

You can make chicken tetrazzini lighter by using skinless chicken breast. This keeps the fat down and the dish a bit brighter.

Add plenty of veggies—mushrooms, spinach, bell peppers, whatever you’ve got. It boosts flavor and nutrition.

Whole wheat noodles add fiber and make the meal more satisfying. Swap heavy cream for low-fat milk or broth to keep the sauce creamy but lighter.

Bake covered to keep everything moist. This version works well for a weeknight dinner that feels comforting but doesn’t weigh you down.

Try this veggie-packed chicken tetrazzini recipe if you need inspiration.

Ingredients

• 2 cups cooked skinless chicken breast, shredded
• 8 oz whole wheat spaghetti or noodles
• 1 cup mushrooms, sliced
• 1 cup spinach or other greens
• 1 cup low-fat milk
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook noodles according to package directions.
2. Sauté mushrooms and spinach in olive oil until soft.
3. In a saucepan, whisk flour into milk and heat until thickened.
4. Combine chicken, veggies, noodles, and sauce. Stir well.
5. Pour into a baking dish, sprinkle cheese on top.
6. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.

8) One-pot chicken tetrazzini for less cleanup

Making chicken tetrazzini in just one pot means way less cleanup. You toss the chicken, pasta, sauce, and cheese all together—no need for a pile of dishes.

This method is quick, so it’s a real lifesaver on busy nights. You still get a creamy, tasty dish with a fraction of the effort.

Feel free to throw in some mushrooms or any veggies you like for extra flavor. Stir as it cooks so the sauce thickens and hugs the pasta.

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 8 ounces spaghetti or other pasta
• 2 cups mushrooms, sliced (optional)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 cup shredded mozzarella or Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta in the pot as the package says; drain and set aside.
2. In the same pot, sauté mushrooms if you’re using them until soft.
3. Add chicken, cream soup, milk, salt, and pepper. Give it a good stir.
4. Toss the pasta back in and mix everything up.
5. Sprinkle cheese on top and let it melt over low heat.
6. Serve it up warm.

For a detailed recipe, check this one-pot chicken tetrazzini.

9) Slow cooker creamy chicken tetrazzini

This slow cooker version of chicken tetrazzini is just plain comforting. You toss chicken, mushrooms, and a cheesy sauce in one pot and let it do its thing.

The slow cooker makes the chicken super tender and lets the flavors really come together. Serve it over egg noodles or whatever pasta you’ve got.

The creamy sauce covers every bite, making it a cozy meal for any day. Sometimes you just want dinner to cook itself, right?

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz mushrooms, sliced
• 1 can cream of chicken soup
• 1 cup shredded cheese (mozzarella or cheddar)
• 1/2 cup Italian dressing
• 8 oz cooked egg noodles
• 1/2 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Add chicken, mushrooms, soup, cheese, dressing, garlic powder, salt, and pepper to the slow cooker.
2. Stir gently to mix it up.
3. Cover and cook on low for 3-4 hours.
4. About 15 minutes before serving, stir in the cooked noodles.
5. Let it heat through, then serve warm.

For a recipe like this, check Slow Cooker Chicken Tetrazzini Recipe – Allrecipes.

10) Chicken tetrazzini with a rich, creamy cheese sauce

If you’re after something extra cheesy, this chicken tetrazzini is the way to go. It’s got tender chicken, mushrooms, and pasta all wrapped up in a rich cheese sauce.

The sauce uses a combo of cream, butter, and three cheeses, so it’s smooth but not too heavy. Every bite gets coated in that creamy goodness.

You can make it ahead and freeze it if you’re into meal prep. The ingredients are all pretty basic—nothing fancy or hard to find.

Ingredients

• Cooked chicken, shredded
• Spaghetti or your favorite pasta
• Butter
• Heavy cream
• Cream cheese
• Parmesan cheese
• Mozzarella cheese
• Mushrooms, sliced
• Garlic, minced
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the pasta—just follow the package directions. Drain it when it’s done.

3. Melt some butter in a pan, toss in garlic and mushrooms, and sauté until they’re soft.

4. Stir in the cream and cream cheese. Blend it all together until it’s nice and smooth.

5. Sprinkle in Parmesan and mozzarella. Keep stirring until the cheese melts.

6. Mix that sauce with the chicken and pasta. Add salt and pepper to taste.

7. Scoop everything into a baking dish. If you’re feeling cheesy, toss some extra cheese on top.

8. Bake for about 20-25 minutes. You’re looking for bubbly and golden on top.