10+ Chicken Soup Recipes Homemade You’ll Love to Try

Looking for a warm, comforting meal you can whip up at home? Chicken soup recipes made from scratch are a fantastic way to enjoy a simple, tasty dish using ingredients you probably already have.

Making your own chicken soup means you control the flavors and can toss in your favorite veggies and seasonings. There’s something about homemade soup that just feels right, don’t you think?

Homemade chicken soup recipes are easy to follow and suit any skill level. Whether you want something light and brothy or thick and filling, you can tweak the recipe to fit your taste.

This guide helps you create delicious chicken soup that feels like a cozy meal any day.

1) Classic Homemade Chicken Soup with Carrots and Celery

You can make a simple, comforting chicken soup with basic ingredients—carrots, celery, and onions. Go with bone-in chicken pieces for a broth that’s packed with flavor.

Simmer everything together until it’s all nice and tender. Add salt, pepper, and fresh herbs if you’re feeling fancy.

The result is a classic soup that pretty much tastes like home.

Ingredients

• Bone-in chicken thighs or whole chicken pieces
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 medium onion, chopped
• 8 cups water or chicken broth
• Salt and pepper to taste
• Fresh thyme or parsley (optional)

Cooking Instructions

1. Pop the chicken in a large pot with water or broth.
2. Add carrots, celery, and onion.
3. Bring it all to a boil, then drop to a simmer.
4. Cook for about 1 hour at 180°F (82°C) until the chicken’s tender.
5. Take out the chicken, shred the meat, and toss it back in.
6. Season with salt, pepper, and herbs.
7. Simmer 10 more minutes, then serve warm.

You can find ideas for this classic recipe at The Forked Spoon.

2) Creamy Chicken Noodle Soup

Creamy chicken noodle soup is warm and oh-so-comforting. It’s easy to pull together, and the creamy texture comes from a mix of broth and a splash of cream.

You’ll use shredded chicken, carrots, celery, and good old egg noodles. Simple, classic, and always a hit.

Potatoes or cream add a nice thickness and richness. Don’t worry—it’s not too heavy, just cozy.

Ingredients

• 2 quarts chicken broth
• 1 cup diced potatoes (optional)
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 2 cups shredded cooked chicken
• 6 cups cooked egg noodles
• 1/2 cup cream
• Salt and pepper to taste

Cooking Instructions

1. Heat broth in a large pot over medium.
2. Add potatoes, carrots, celery, and onion. Cook until veggies are soft.
3. Stir in chicken and noodles.
4. Pour in cream and simmer for 5 minutes.
5. Season with salt and pepper. Serve warm.

Find more details on creamy chicken noodle soup at Sally’s Baking Addiction.

3) Quick 15-Minute Chicken Soup

You can get a tasty chicken soup on the table in just 15 minutes. The trick? Cut everything small so it cooks super fast.

Use pre-cooked or leftover chicken to save even more time. Heat your broth quickly—microwave works if you’re in a rush.

Add veggies and noodles, and let it all simmer until tender. It’s perfect for those days when you want something comforting but don’t have time to fuss.

Ingredients

• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup small egg noodles
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup chopped onion
• Salt and pepper to taste

Cooking Instructions

1. Heat broth until hot (about 140°F/60°C).
2. Add carrots, celery, and onion. Cook for 5 minutes.
3. Stir in noodles and chicken. Cook 5-7 minutes until noodles are done.
4. Season with salt and pepper. Serve warm.

For a detailed example, see this 15 Minute Chicken Noodle Soup.

4) Chicken Soup with Homemade Stock and Egg Noodles

Making your own stock gives chicken soup a depth you just can’t get from a box. Simmer chicken bones with carrots, celery, and onions—let it go low and slow.

Strain the stock, then bring it back to a boil. Toss in fresh egg noodles—store-bought or homemade, whatever’s easier.

It takes a little more time, but you end up with a soup that’s hearty, fresh, and packed with flavor. Thick noodles and rich broth? Yes, please.

Ingredients

• Chicken bones or carcass
• Carrots, chopped
• Celery, chopped
• Onion, quartered
• Water
• Egg noodles (homemade or store-bought)
• Salt and pepper to taste

Cooking Instructions

1. Put chicken bones, carrots, celery, and onion in a big pot.
2. Cover with water, bring to a boil, then simmer.
3. Let it go for 2-3 hours, skimming foam now and then.
4. Strain the stock and toss the solids.
5. Boil the stock, add noodles, and cook until soft (6-8 minutes).
6. Season with salt and pepper. Serve hot.

For egg noodle tips, check out Truly Homemade Chicken Noodle Soup.

5) Ultimate Winter Chicken Soup with Root Vegetables

This soup is perfect when it’s freezing outside and you need something hearty. Root vegetables like carrots, parsnips, and sweet potatoes bring a little sweetness and loads of nutrients.

Cook the chicken slowly to get a rich, flavorful soup. Toss in fresh herbs and onions for a nice aroma.

Root veggies keep things chunky and satisfying. Honestly, it’s great with just a slice of bread.

Ingredients

• 1 whole chicken or 3-4 pounds chicken parts
• 3 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 sweet potato, peeled and chopped
• 1 large onion, halved
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 6 cups water or chicken broth
• 2 teaspoons salt
• 1 teaspoon black pepper
• Fresh thyme sprigs

Cooking Instructions

1. Place chicken, onion, garlic, and water in a large pot.
2. Bring to a boil, then simmer for 1 hour until chicken is cooked.
3. Remove chicken and shred the meat.
4. Add carrots, parsnips, sweet potato, celery, salt, pepper, and thyme to broth.
5. Simmer veggies for 25-30 minutes until tender.
6. Return shredded chicken to pot; heat through for 5 minutes.
7. Serve warm.

6) Easy Chicken and Veggie Broth Soup

You can throw this chicken and veggie broth soup together in no time. Start by sautéing onions, carrots, and celery in a bit of oil—this really wakes up the flavors.

Add garlic, pour in chicken broth, and bring it to a simmer. Toss in cooked chicken and your favorite veggies, like peas or green beans.

Let it all cook until the veggies are soft. It’s light but filling, and you can use rotisserie or leftover chicken if you want to make life easier.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (peas, green beans, or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pot over medium.
2. Add onion, carrots, and celery; sauté 5 minutes.
3. Stir in garlic and cook 1 minute.
4. Pour in chicken broth and bring to a boil, then simmer.
5. Add chicken and mixed vegetables.
6. Cook 10-15 minutes until veggies are soft.
7. Season with salt and pepper before serving.

7) Grandma’s Traditional Chicken Soup

You can make a classic, comforting chicken soup just like grandma did. Start with a whole chicken or some pieces in a pot with water or broth.

Add chopped onions, carrots, celery, and garlic. Let it simmer gently so the chicken gets tender and the veggies soften up.

Season with salt, pepper, and a little poultry seasoning. Once the chicken’s done, pull it out, shred the meat, and toss it back in.

If you want, add noodles or rice for a heartier bowl.

Ingredients

• 1 whole chicken or 3-4 bone-in chicken pieces
• 8 cups chicken broth or water
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon poultry seasoning

Cooking Instructions

1. Place chicken and broth in a large pot over medium heat.
2. Add carrots, celery, onion, and garlic.
3. Bring to a boil, then reduce heat and simmer for 1 to 1½ hours.
4. Remove chicken and shred meat. Discard bones.
5. Return shredded chicken to the pot.
6. Season with salt, pepper, and poultry seasoning.
7. Simmer for another 10 minutes before serving.

8) Golden Broth Chicken Soup with Shredded Chicken

Start by melting butter in a big pot. Toss in chopped onions, carrots, and celery.

Cook them on medium-low for 5-10 minutes until they soften up. Pour in chicken broth and add shredded chicken.

The broth turns a lovely golden color—honestly, it just looks cozy. Let it all simmer so the flavors blend together.

This soup is simple, but it’s got a great taste. Sometimes the easy recipes are the best, right?

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups chicken broth
• 2 cups shredded cooked chicken

Cooking Instructions

1. Melt butter in a large pot over medium-low heat.
2. Toss in onions, carrots, and celery.
3. Cook for 5-10 minutes, stirring now and then, until everything softens up.
4. Pour in chicken broth and add the shredded chicken.
5. Let it all come to a gentle simmer.
6. Cook for about 20 minutes.
7. Ladle it up hot and dig in.

Learn more about making golden broth chicken soup here.

9) Light and Healing Chicken Soup

This chicken soup is gentle on the stomach but still packed with nourishing stuff. I love how the fresh herbs, garlic, turmeric, and bone broth come together to make it feel light but still comforting.

You can toss in veggies like carrots, celery, and onion for extra color and taste. Turmeric brings a subtle, warm spice that some folks say helps with inflammation.

It’s easy to digest and doesn’t weigh you down, so it’s great when you want something cozy but not too heavy.

Ingredients

• 2 ½ to 3 lbs chicken thighs or breasts, bone-in, skin-on
• 1 yellow onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 tsp turmeric powder
• 6 cups bone broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (parsley, thyme) for garnish

Cooking Instructions

1. Heat olive oil in a big pot over medium.
2. Add onion, carrots, celery, and garlic.
3. Stir them around for about 5 minutes.
4. Sprinkle in the turmeric, then add the chicken and bone broth.
5. Bring everything to a boil, then lower the heat to a simmer.
6. Let it cook for 45 minutes.
7. Take out the chicken, shred it up, and put it back in the pot.
8. Season with salt, pepper, and a handful of fresh herbs right before serving.

You can find more ideas for healing chicken soup at Ally’s Kitchen.

10) Avocado Oil Garlic Chicken Soup

This chicken soup keeps things simple but doesn’t skimp on flavor. I start by sautéing garlic and onion in avocado oil—it gives a mellow, buttery note that’s hard to beat.

Once the kitchen smells amazing, I add chicken pieces and cook them until they’re just cooked through. Then I pour in broth and let the soup simmer so everything melds together.

You can toss in carrots or celery if you want to sneak in some extra veggies. It’s quick, cozy, and honestly, I’d eat it any day.

Ingredients

• 1 tablespoon avocado oil
• 3-4 cloves garlic, minced
• 1 yellow onion, diced
• 1 pound boneless skinless chicken breast or thighs
• 4 cups chicken broth
• 2 carrots, sliced (optional)
• 2 celery stalks, sliced (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat some avocado oil in a pot over medium heat.

2. Toss in the garlic and onion. Sauté them until they smell great and look soft.

3. Add the chicken next. Cook it until you don’t see any pink left.

4. Pour in the chicken broth. If you’ve got carrots and celery, go ahead and add those too.

5. Let everything come to a boil. Then, turn the heat down and let it simmer for about 20 minutes.

6. Sprinkle in some salt and pepper to taste right before you serve.