10+ Chicken Slow Cooker Recipes to Make Dinner Easy and Delicious

If you’re after an easy way to get a good meal on the table, chicken slow cooker recipes are honestly a lifesaver. You just toss in a few ingredients, set the slow cooker, and go about your day while dinner sorts itself out.

Chicken slow cooker recipes are super convenient and don’t need much hands-on time. They turn out chicken that’s juicy, flavorful, and ready whenever you are.

Whether you’re in the mood for something basic or want to try a bold sauce, slow cooking makes chicken tender with almost zero fuss.

Ingredients

• Chicken (breasts or thighs)
• Basic seasoning (salt, pepper, garlic)
• Optional sauces or vegetables depending on recipe

Cooking Instructions

1. Place chicken in the slow cooker.
2. Add seasoning and any sauce or veggies.
3. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until chicken reaches 165°F (74°C).
4. Serve and enjoy.

1) Honey Garlic Chicken

Honey garlic chicken is one of those meals you barely have to think about. Just mix up honey, garlic, soy sauce, and a couple of extras, pour it over chicken, and let the slow cooker do its thing.

No need to brown or sear anything first. Pop everything in, set it on low for 4 to 5 hours or high for 2 to 3, and you’re done.

It goes really well with rice or steamed veggies.

Ingredients

• 4 chicken thighs (boneless, skinless)
• ½ cup honey
• ¼ cup soy sauce
• 3 cloves garlic (minced)
• 2 tbsp hoisin sauce
• 1 tsp sriracha (optional for spice)

Cooking Instructions

1. Mix honey, soy sauce, garlic, hoisin sauce, and sriracha in a bowl.
2. Place chicken in the slow cooker.
3. Pour the sauce over the chicken.
4. Cook on LOW for 4-5 hours or HIGH for 2-3 hours until chicken is 165°F (74°C).
5. Serve warm.

2) Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken comes together with almost no effort. The slow cooker blends garlic, butter, and sun-dried tomatoes into a creamy, dreamy sauce.

The chicken turns out super tender and full of flavor. You just throw everything in, let it cook, and look forward to a comforting meal later.

It’s especially good over pasta, rice, or mashed potatoes. Feels a little fancy, but it’s honestly easy.

Ingredients

• 4 chicken breasts, skin on or skinless
• 1 tbsp unsalted butter
• 1 tsp olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste
• Garlic, sun-dried tomatoes, heavy cream (amounts vary)

Cooking Instructions

1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat butter and olive oil in a pan; brown chicken for 2-3 minutes per side.
3. Place chicken in slow cooker.
4. Add garlic, sun-dried tomatoes, and heavy cream over chicken.
5. Cook on low for 4-6 hours or high for 2-3 hours.
6. Serve hot with your favorite side.

For more, visit Crock Pot Marry Me Chicken.

3) Melt-in-Your-Mouth Creamy Chicken

This one’s for anyone who wants dinner to basically make itself. Cream of mushroom soup, sour cream, and Parmesan cheese create a sauce that keeps the chicken soft and juicy.

Just toss it all in the slow cooker and let it go on low for about 6 to 7 hours. Pasta or veggies on the side make it a full meal.

If you prep the sauce ahead, you can get this started in under five minutes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 cup sour cream
• ½ cup grated Parmesan cheese
• 1 packet Italian dressing mix
• 2 tablespoons all-purpose flour

Cooking Instructions

1. Stir together the soup, sour cream, Parmesan, Italian dressing mix, and flour.
2. Place the chicken breasts in the slow cooker.
3. Pour the sauce over the chicken evenly.
4. Cook on low for 6 to 7 hours or until the chicken is tender.
5. Serve with your favorite sides.

For details, see this Melt-in-Your-Mouth Slow Cooker Chicken Recipe.

4) Slow Cooker Chicken with Potatoes and Carrots

This is one of those classic slow cooker meals that just works. You get tender chicken, soft potatoes, and sweet carrots—all in one pot.

It’s easy: layer potatoes and carrots first, then add chicken on top. A little garlic or fresh herbs really perks it up.

Cook low for 6 to 8 hours or high for 3 to 4. The chicken falls apart, and the potatoes soak up all the flavor.

You can freeze leftovers too, so it’s handy for meal prep.

Ingredients:

• 4 boneless chicken breasts or thighs
• 4-6 large potatoes, cut into chunks
• 3-4 carrots, peeled and sliced
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste
• 1/2 cup chicken broth

Cooking Instructions:

1. Place the potatoes and carrots in the slow cooker.
2. Add the chicken on top.
3. Sprinkle garlic, salt, and pepper over the chicken.
4. Pour chicken broth into the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Check that chicken is cooked through and potatoes are soft before serving.

For a detailed recipe, see Slow Cooker Chicken, Potatoes, and Carrots.

5) Shredded Chicken for Tacos

Shredded chicken makes taco night so much easier. Just cook chicken breasts with salsa and taco seasoning in your slow cooker.

When it’s done, shred the chicken with two forks and mix it back into the juices. It stays juicy and picks up all that flavor.

Use it in tacos, burritos, salads, or even nachos. Honestly, it’s hard to go wrong.

Ingredients

• 2-3 chicken breasts
• 1 cup salsa
• 1 packet taco seasoning
• 1/4 cup water

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Pour salsa, taco seasoning, and water over the chicken.
3. Cook on low for 6-7 hours or on high for 3-4 hours (140°F/60°C low, 275°F/135°C high).
4. Remove chicken and shred with forks.
5. Return shredded chicken to the slow cooker and mix with juices before serving.

6) Mississippi Chicken

Mississippi Chicken is almost ridiculously simple, but it’s packed with flavor. Chicken breasts, ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers—just a handful of things, but they work magic together.

The chicken gets super tender and juicy as it cooks. Those peppers add a tangy kick that cuts through the richness.

Serve it over mashed potatoes or rice if you want something hearty.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 4 tablespoons butter
• 4-5 pepperoncini peppers

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Sprinkle ranch dressing mix and au jus gravy mix over the chicken.
3. Add butter on top of the chicken.
4. Place pepperoncini peppers around the chicken.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Check that the chicken reaches 165°F (74°C) before serving.

7) Easy Slow Cooker Chicken Chili

Chicken chili in the slow cooker is one of those set-it-and-forget-it meals. Just add chicken, beans, corn, and some spices.

After a few hours, the chicken turns tender and the flavors meld together. You can tweak the recipe with your favorite veggies or spices—totally up to you.

Stir in a little cheese or sour cream at the end if you want a creamy finish. For more ideas, check this slow cooker chicken chili recipe.

Ingredients:

• 3 chicken breasts or thighs
• 1 can black beans, drained
• 1 cup frozen corn
• 1 cup chicken broth
• 1 onion, chopped
• 1-2 teaspoons chili powder
• 1 can diced tomatoes or green chilis

Cooking Instructions:

1. Add all ingredients to the slow cooker.
2. Stir to combine everything.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks before serving.
5. Optional: stir in cheese or sour cream before serving.

8) Chicken and Rice Casserole

Chicken and rice casserole in the slow cooker is just plain cozy. You mix up chicken, rice, broth, and some seasonings, then let it all cook together.

Veggies like carrots, onions, or peas are easy to toss in for extra flavor. Some people like a splash of cream of chicken soup for a creamy vibe, but plain broth works too.

Ingredients

• 2 cups diced chicken
• 1 cup brown rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup mixed vegetables (optional)
• 1 tsp salt
• ½ tsp black pepper

Cooking Instructions

1. Add all ingredients to your slow cooker and stir gently.
2. Cover and cook on low for 5-6 hours or high for 3-4 hours.
3. Check rice for doneness before serving.
4. Stir once more and enjoy your meal.

For more details see a Crock Pot Chicken and Rice Recipe.

9) Herbed Lemon Slow Cooker Chicken

This herbed lemon chicken is honestly one of those recipes that just makes life easier. The fresh herbs and bright lemon give the chicken a juicy, punchy flavor.

I love that you can throw everything in the slow cooker and just walk away. Garlic, thyme, rosemary, and lemon juice keep things lively and fresh.

Just add the ingredients to your slow cooker, season the chicken, and let it do its thing. The flavors blend together while you’re off doing, well, anything else.

Serve it with rice, veggies, or even a simple salad. Dinner’s handled.

Ingredients

• 4 chicken breasts
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 shallot, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 1/2 cup lemon juice

Cooking Instructions

1. Season chicken with salt and pepper.
2. Toss chicken, shallot, garlic, thyme, rosemary, and lemon juice into the slow cooker.
3. Cook on low for 4-5 hours or high for 3-4 hours. Just check that the chicken’s cooked through.

10) Sweet and Sour Slow Cooker Chicken

Sweet and sour chicken in the slow cooker? Yep, it’s as easy as it sounds. Just a handful of ingredients and minimal effort.

The chicken simmers away, soaking up pineapple, bell peppers, and a tangy sauce. You can use either breasts or thighs—whatever’s in the fridge.

Chicken broth, brown sugar, vinegar, and pineapple juice make the sauce. Let it all cook together and you get super tender, flavorful chicken.

Honestly, it’s hard to beat a dinner that’s ready when you are. Just serve with rice and you’re set.

Ingredients

• 3 boneless skinless chicken breasts or thighs, cut into pieces
• 1/2 cup chicken broth
• 1/2 cup brown sugar
• 1/2 cup pineapple juice
• 1/4 cup vinegar
• 1 bell pepper, chopped
• 1 cup pineapple chunks

Cooking Instructions

1. Toss the chicken pieces into the slow cooker.

2. Pour in the chicken broth, brown sugar, pineapple juice, and vinegar.

3. Give everything a good stir so the sauce comes together.

4. Layer the bell pepper and pineapple chunks right on top.

5. Set the slow cooker to low for 4-6 hours, or crank it to high for 2-3 hours if you’re impatient.

6. Before serving, make sure the chicken’s fully cooked and nice and tender.