10+ Chicken Sausage Recipes for Easy and Delicious Meals

Chicken sausage is one of those ingredients that just works in so many ways. It brings solid flavor and protein to the table, and honestly, it’s a lifesaver for quick meals.

Whether you’re after a fast dinner or something with a little more flair, chicken sausage slips right into all kinds of dishes. It’s flexible, and you don’t have to fuss for hours.

You can whip up tasty, simple meals with chicken sausage that fit your mood and your schedule. It’s a good pick if you want a balanced, filling meal but aren’t in the mood to spend all night in the kitchen.

1) Chicken Sausage Stir-Fry with Vegetables

This chicken sausage stir-fry comes together in under 20 minutes, which is pretty great. You cook the sausage with bright veggies—think bell peppers, carrots, and onions.

The veggies stay crisp and soak up a sweet, savory sauce. It’s a solid option for busy nights.

Serve it solo or over rice. You get a healthy, flavorful meal with barely any effort.

Ingredients

• 3 chicken sausages, sliced
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 large carrots, julienned
• 1 garlic clove, crushed
• 3 tablespoons soy sauce
• 1 tablespoon oil

Cooking Instructions

1. Heat oil in a skillet over medium-high.
2. Toss in chicken sausage and let it brown, about 5 minutes.
3. Add onion, green pepper, carrots, and garlic. Stir-fry for 5-7 minutes.
4. Pour in soy sauce and mix. Cook for 2 more minutes.
5. Serve hot.

For more details, check this Chicken Sausage Stir-Fry with Vegetables recipe.

2) Chicken Sausage and Pasta Skillet with Spinach

This one’s for those nights when you want something hearty but don’t want a pile of dishes. Cook your chicken sausage, pasta, and spinach all in one skillet.

Spinach adds color and a healthy touch. The sausage gives the dish a punch of flavor and protein.

Toss in a little cheese at the end if you’re feeling it. Everything’s ready in about 30 minutes, give or take.

Ingredients

• 1/2 lb penne pasta
• 1 lb chicken sausage, sliced or crumbled
• 2 garlic cloves, minced
• 2 cups fresh spinach
• 2 tbsp olive oil
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta, drain, and set aside.
2. Heat olive oil in a big skillet over medium.
3. Add chicken sausage and garlic. Brown the sausage.
4. Stir in spinach and cook until it wilts.
5. Add pasta and cheese, then stir until cheese melts.
6. Season and serve warm.

3) Chicken Sausage White Bean Skillet

Here’s a hearty meal you can pull off fast. Pre-cooked smoky chicken sausage saves you time, and the white beans make it filling.

Garlic and olive oil bring it all together. Want a twist? Throw in kale or sun-dried tomatoes.

One skillet means less cleanup. You get a warm, comforting dinner in about 30 minutes.

Ingredients

• 12-14 oz pre-cooked smoky chicken sausage, sliced
• 1 can (15 oz) white beans, drained and rinsed
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup kale or spinach, chopped (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium.
2. Add garlic and cook for a minute.
3. Stir in sausage and cook for 5 minutes.
4. Add beans and kale, cook until heated through, about 5 minutes.
5. Season with salt and pepper, then serve warm.

For a similar recipe, check the Chicken Sausage White Bean Skillet.

4) Homemade Roasted Garlic and Feta Chicken Sausage

Making your own chicken sausage? It’s easier than it sounds. Roasted garlic and feta cheese give this sausage a sweet, mellow, and salty kick.

Mix ground chicken, roasted garlic, feta, shallots, and oregano. Chill the mix, then shape into sausages.

Grill or pan-cook them slowly so they stay juicy. You can toss in extra herbs or spinach if you want to get fancy.

Ingredients

• 1 lb ground chicken
• 4 cloves roasted garlic
• 1/2 cup crumbled feta cheese
• 2 shallots, finely chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Mix everything in a bowl, then chill for 30 minutes.
2. Shape into sausages.
3. Cook on medium heat in a pan or on the grill for 10-12 minutes, turning often.
4. Make sure they hit 165°F (74°C) inside before serving.

5) Chicken Sausage Soup with White Beans and Greens

This soup is cozy and filling. You cook chicken sausage with white beans and leafy greens like kale or spinach.

Start by sautéing onions, garlic, and carrots in olive oil. Then add the sausage and brown it up.

Pour in broth, beans, and greens. Let it all simmer until the flavors come together.

Herbs like rosemary and thyme add something extra, but you can keep it basic if you want. It all comes together in about 25 minutes.

Ingredients

• Olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, peeled and chopped
• 4 chicken sausages, sliced
• 3 cups chicken broth
• 2 cans white beans, drained and rinsed
• 2 cups kale or spinach, chopped
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a big pot over medium.
2. Sauté onion, garlic, and carrots for about 5 minutes.
3. Add chicken sausage and brown it.
4. Pour in broth, beans, rosemary, and thyme.
5. Bring to a boil, then simmer for 10 minutes.
6. Stir in greens and cook 3-5 more minutes.
7. Season and serve.

For more details, check this Chicken Sausage Soup recipe with greens.

6) One-Pan Chicken Sausage with Roasted Peppers and Potatoes

This one’s for when you really don’t want to deal with a pile of dishes. Chicken sausage, peppers, and potatoes roast together in a single pan.

The veggies get soft and caramelized, and the sausage stays juicy. Add some rosemary or thyme if you like.

A little olive oil helps everything brown. You end up with a meal that’s filling and colorful.

Ingredients

• 4 chicken sausages
• 3 bell peppers, sliced
• 4 medium potatoes, chopped
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes, peppers, and onion with olive oil, rosemary, salt, and pepper.
3. Spread veggies on a baking sheet.
4. Nestle sausages in with the veggies.
5. Roast for 30-35 minutes, turning veggies halfway.

7) Chicken Sausage and Apple Skillet with Sage and Onion

This chicken sausage and apple skillet is a one-pan wonder. Sweet apples and savory sausage just work together, you know?

Add in fresh sage and onions for a cozy, herby note. Brown the sausage first, then add onions and apples to soften up.

It’s great for a quick dinner or even a lazy weekend lunch.

Ingredients

• 4 chicken sausages
• 1 medium yellow onion, sliced
• 2 apples, sliced
• 1 tablespoon fresh sage, chopped
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium (about 350°F / 175°C).
2. Brown sausages for 8-10 minutes. Remove and set aside.
3. Add onions, sauté for 3-4 minutes.
4. Stir in apples and sage, cook 5 minutes until apples soften.
5. Return sausages, mix, and heat through for 2 minutes.
6. Season and serve.

You can find more details on this recipe at the chicken sausage with apples, sage and cabbage page.

8) Spicy Chicken Sausage and Vegetable Stew

If you want a quick, warming meal, this spicy chicken sausage and veggie stew is a solid choice. Spicy Italian chicken sausage brings some heat, while veggies like asparagus and red bell pepper keep it fresh.

Sun-dried tomato pesto adds a punch of flavor. Serve it with air-fried potatoes or crusty bread if you’re feeling extra hungry.

It comes together fast and doesn’t ask much of you.

Ingredients

• Spicy Italian chicken sausage
• Asparagus, chopped
• Red bell pepper, sliced
• Sun-dried tomato pesto
• Potatoes (optional, for air frying)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Heat olive oil in a pot over medium.
2. Brown the sausage.
3. Add asparagus and bell pepper, sauté for 5 minutes.
4. Stir in sun-dried tomato pesto, cook for 2 minutes.
5. Serve with potatoes or bread on the side.

9) Chicken Sausage Sandwich with Sweet and Tangy Sauce

This chicken sausage sandwich has a sauce that’s both sweet and tangy. Every bite packs a punch of flavor—honestly, it’s hard not to go back for seconds.

It’s perfect for a quick lunch or a lazy weeknight dinner. Start by browning the chicken sausage in a skillet.

Add a sauce made from fig jam or apple butter for that sweet, sticky note. Want more flavor? Toss in some tangy cheese or caramelized onions.

Pile the sausage onto a toasted bun or your favorite sandwich bread. The sauce keeps things juicy and adds a nice little zing.

Feel free to get creative with toppings—cheese, greens, maybe a little hot sauce if you’re feeling bold.

Ingredients:

• Chicken sausage links
• Fig jam or apple butter
• Caramelized onions
• Cheese (blue cheese or fontina)
• Sandwich buns or bread

Cooking Instructions:

1. Cook chicken sausage in a skillet over medium heat until brown and cooked through, about 8-10 minutes.
2. Warm fig jam or apple butter in a small pan.
3. Toast sandwich buns or bread slices.
4. Spread the sweet sauce on the buns, then add cooked sausage.
5. Top with caramelized onions and cheese. Serve warm.

Check out more ideas at Al Fresco’s chicken sausage sandwich.

10) Italian-Style Chicken Sausage with Sun-Dried Tomatoes and Basil

Bright, herby, and just a little tangy—this Italian-style chicken sausage is a real treat. Sun-dried tomatoes and fresh basil are the stars here.

I like using ground chicken thigh meat for that extra juiciness. Crushed garlic and chopped spring onions add a hit of aroma.

The sun-dried tomatoes bring a chewy bite that works surprisingly well. Fresh basil? Can’t skip it—it makes everything pop.

You can grill these sausages, cook them in a skillet, or even slice them up for pasta or sandwiches. They’re pretty versatile.

Ingredients

• 2 kg boneless chicken thigh meat
• ¼ cup fresh basil leaves, tightly packed
• 4-5 cloves garlic, crushed
• 3 spring onions, chopped
• 100 g sun-dried tomatoes, chopped
• Salt and pepper to taste

Cooking Instructions

1. Toss the chicken, basil, garlic, spring onions, and sun-dried tomatoes together in a bowl.

2. Add a bit of salt and pepper.

3. Shape the mixture into sausages, or if you have casings, go ahead and stuff it in.

4. Place the sausages in a skillet.

5. Cook over medium heat for 12 to 15 minutes.

6. Turn them often so they brown evenly.

7. Check that the inside hits 165°F (74°C) before you serve.