10+ Chicken Mushroom Recipes to Try for Easy and Delicious Meals

Chicken mushroom recipes offer a cozy, satisfying meal with hardly any fuss. You can keep things simple or dress them up a bit, and most of the ingredients are probably in your kitchen already.

These recipes bring together juicy chicken and earthy mushrooms for meals that are both easy and comforting.

If you’re a beginner or just need a quick dinner, chicken and mushrooms always get along. There are creamy sauces, fast skillet options, and easy sautés—some done in about 20 minutes.

Ingredients

• Chicken breasts or thighs
• Mushrooms (button, cremini, or whatever you like)
• Garlic
• Onion
• Butter or oil
• Salt and pepper
• Cream or broth (optional)

Cooking Instructions

1. Season your chicken with salt and pepper.
2. Warm up butter or oil in a skillet over medium heat (about 350°F or 175°C).
3. Cook chicken until golden and cooked through, roughly 5-7 minutes per side.
4. Set chicken aside for a bit.
5. Toss garlic, onion, and mushrooms into the skillet; cook until mushrooms get tender.
6. Add cream or broth if you want a sauce—let it simmer.
7. Put chicken back in the skillet and warm everything through before serving.

1) Creamy Mushroom Chicken with Garlic Sauce

Creamy mushroom chicken with garlic sauce is a lifesaver when you’re short on time but want something special. The sauce is smooth and rich, and the garlic makes everything pop.

Start by browning chicken breasts until they look just right. Then, use the same pan for garlic and mushrooms in butter. Cream and broth turn it all into a silky sauce.

You’ll have dinner on the table in about 30 minutes. It’s cozy, simple, and feels a little fancy for how little work it takes.

Ingredients

• 2 chicken breasts
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Cook chicken breasts in a pan over medium heat until golden and cooked through, about 6-7 minutes per side.
2. Take chicken out and set it aside.
3. Add butter to the same pan and sauté garlic for 1-2 minutes.
4. Add mushrooms and cook until they’re soft.
5. Pour in chicken broth, then add cream. Stir until sauce thickens up.
6. Return chicken to the pan and let it simmer for 5 more minutes.
7. Season with salt and pepper. Serve while it’s warm.

You can find a similar recipe with helpful tips at Creamy Garlic Mushroom Chicken.

2) 20-Minute Skillet Mushroom Chicken

This one’s perfect for those nights you just need dinner fast. You cook boneless chicken breasts in one pan with fresh mushrooms, and the mushrooms keep the chicken tender.

The seasonings are simple, so you don’t have to overthink things. You can go from fridge to table in about 20 minutes.

Brown the chicken in the skillet, then add mushrooms and a quick sauce. Let everything cook together until the chicken is juicy and the sauce is just right.

Ingredients

• 1 1/2 lb boneless skinless chicken breasts
• 12 oz fresh mushrooms, sliced
• 1 teaspoon coriander
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sprinkle chicken with salt, pepper, and coriander.
3. Brown chicken 5-6 minutes on each side.
4. Take chicken out and set aside.
5. Add garlic, mushrooms, and green onions to the skillet. Cook 4-5 minutes.
6. Pour in chicken broth and give it a stir.
7. Put chicken back in and cook another 5 minutes.
8. Make sure chicken hits 165°F (74°C).
9. Serve hot with the sauce on top.

For a full recipe, check this 20-Minute Skillet Mushroom Chicken.

3) Juicy Chicken in Thick Creamy Mushroom Sauce

This recipe keeps the chicken extra tender. The sauce is thick and creamy, almost like a gravy, and the mushroom flavor really comes through.

Pan-fry chicken breasts until golden and juicy. Use the same pan for garlic, mushrooms, cream, and herbs—nothing complicated.

Serve it with rice, pasta, or just some bread to mop up the sauce. It works for a weeknight or when you’ve got friends over.

Ingredients

• 4 chicken breasts
• 2 cups sliced mushrooms
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon dried thyme or fresh herbs
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Cook chicken breasts until golden and cooked through, about 6-7 minutes per side. Take them out and set aside.
3. Add garlic and mushrooms; cook until soft.
4. Pour in heavy cream and toss in thyme. Stir until sauce thickens.
5. Put chicken back in and coat with sauce. Warm it all up.
6. Serve right away.

For a detailed guide, see creamy mushroom chicken recipes like the one at Salt & Lavender.

4) Succulent Chicken Breasts with Sautéed Mushrooms

It doesn’t get much easier than this. Just cook chicken breasts and top them with sautéed mushrooms for a meal that feels a bit special.

Season the chicken and cook in a hot skillet until it’s just right. Sauté mushrooms with garlic and a little butter or oil until they smell amazing.

You can serve this with rice, pasta, or veggies. If you want to change it up, add a splash of sherry vinegar or wine to the mushrooms while they cook.

Ingredients

• 2 boneless chicken breasts
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp butter or olive oil
• Salt and pepper to taste
• Optional: 1 tbsp sherry vinegar or white wine

Cooking Instructions

1. Sprinkle chicken with salt and pepper.
2. Heat 1 tbsp butter or oil in a skillet over medium-high. Cook chicken 5-7 minutes per side until 165°F (74°C). Take out and keep warm.
3. Add the rest of the butter or oil. Sauté garlic for a minute.
4. Add mushrooms and cook 5 minutes until soft. Stir in vinegar or wine if you like.
5. Spoon mushrooms over the chicken and serve.

5) Lightly Crusted Chicken Breast with Creamy Mushroom Sauce

Lightly coat your chicken breast in flour for a golden crust. It helps thicken the mushroom sauce later, too.

Cook the chicken in a hot pan until both sides are browned. While it rests, whip up a creamy mushroom sauce with garlic, mushrooms, and cream.

Pour the sauce over the chicken before serving. This dish feels a little fancy but isn’t hard to make.

It goes great with rice, pasta, or some simple steamed veggies.

Ingredients

• 2 chicken breasts
• 1/2 cup all-purpose flour
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 3/4 cup heavy cream
• 2 tablespoons butter or oil
• Salt and pepper to taste

Cooking Instructions

1. Coat chicken breasts with flour, shake off the extra.
2. Heat butter or oil in a pan over medium-high.
3. Cook chicken until golden, about 4-5 minutes per side.
4. Take chicken out and keep warm.
5. Add garlic and mushrooms to the pan; cook until soft.
6. Pour in cream and simmer until sauce thickens up.
7. Add salt and pepper.
8. Return chicken to the pan and coat with sauce before serving.

6) Skillet Chicken with Mushroom Wine Sauce

You can throw this together pretty quickly. Cook chicken breasts in a skillet until golden brown, then sauté mushrooms until they’re soft and flavorful.

Make a wine sauce with white wine. It keeps the chicken juicy and adds a nice depth to the mushrooms.

The whole meal is done in about 25 minutes. Serve it with rice, pasta, or some roasted veggies.

Ingredients

• 4 boneless skinless chicken breasts
• 8 oz mushrooms, sliced
• 1 cup white wine
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• 1 tbsp olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium.
2. Sprinkle chicken with salt and pepper.
3. Cook chicken 6-7 minutes per side until golden and cooked through. Remove from skillet.
4. Add butter and garlic, cook for a minute.
5. Add mushrooms and sauté until soft, about 5 minutes.
6. Pour in white wine and simmer until the sauce thickens, about 5 minutes.
7. Return chicken to skillet, spoon sauce over, and heat for 2 minutes before serving.

7) One-Pot Pan Fried Mushroom Chicken

This one-pot pan fried mushroom chicken is about as easy as it gets. Cook the chicken and mushrooms together in one pan, which means less cleanup.

The chicken forms a nice brown crust and the mushrooms soak up all the flavor. Add garlic and cream or broth for a quick sauce.

It goes well with rice or pasta. The creamy, garlicky sauce is hard to resist.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 cup chicken broth or cream
• 2 tablespoons olive oil or butter
• Salt and pepper to taste

Cooking Instructions

1. Heat oil or butter in a large skillet over medium-high.
2. Sprinkle chicken with salt and pepper.
3. Cook chicken 5-7 minutes per side until golden and cooked through.
4. Remove chicken and set aside.
5. Add mushrooms and garlic to the pan, cook until soft, about 3 minutes.
6. Pour in broth or cream and scrape up the browned bits.
7. Return chicken to the pan and simmer 5 minutes to blend flavors.
8. Serve hot.

8) Easy Creamy Chicken and Mushroom

This easy creamy chicken and mushroom dish is perfect when you want dinner to feel a little special but don’t want to work too hard. Cook tender chicken breasts, then smother them in a rich, garlicky mushroom sauce.

Fresh mushrooms and garlic, cooked with butter and cream, make a silky sauce. A splash of lemon juice at the end brightens everything up.

Serve with rice, pasta, or even just some green veggies. It’s a meal that’s cozy and filling, and honestly, who doesn’t love that?

Ingredients

• 2 chicken breasts
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Cook chicken breasts until golden, about 6-7 minutes per side.
3. Remove the chicken and set it aside.
4. In the same pan, add butter and garlic.
5. Cook for a minute or two, just until you can smell the garlic.
6. Toss in the mushrooms and let them cook until soft, about 5 minutes.
7. Pour in the cream and lemon juice.
8. Simmer until the sauce thickens up a bit.
9. Put the chicken back in and coat it with the sauce.
10. Let everything heat through for a couple of minutes.
11. Season with salt and pepper.
12. Serve while it’s warm and the sauce is still creamy.

This recipe’s a lot like the one on Simply Delicious Food for easy creamy mushroom chicken.

9) Balsamic Chicken and Mushrooms

Balsamic chicken and mushrooms are honestly a weeknight hero. The balsamic vinegar gives it a sharp, tangy kick that lifts the whole thing.

It goes so well with juicy chicken and those earthy mushrooms. You can get this dish on the table in about half an hour.

Start by browning the chicken until it gets a nice color. Mushrooms go in next, and that quick balsamic sauce brings everything together.

You really only need a handful of ingredients for the sauce, so it’s a lifesaver when you’re short on time. Pair it with rice, pasta, or maybe even some roasted veggies.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 3 tablespoons balsamic vinegar
• 1 garlic clove, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper.
3. Cook the chicken for about 5-6 minutes on each side until it’s browned and cooked through.
4. Take the chicken out and set it aside.
5. Toss the mushrooms and garlic into the pan.
6. Cook until the mushrooms soften up.
7. Pour in the balsamic vinegar, stirring to coat everything.
8. Let the sauce reduce for a couple of minutes.
9. Return the chicken to the skillet and spoon the sauce over it.
10. Let it all heat together for another minute, then serve right away.

More details are over at Balsamic Chicken and Mushrooms Recipe (30 Minutes, 6 Ingredients).

10) Chicken Breast in Garlic Mushroom Sauce

Chicken breast in garlic mushroom sauce is one of those meals that feels fancier than it is. You can make it in about 30 minutes, which is honestly a win.

The chicken stays juicy, and the sauce—loaded with mushrooms and garlic—brings a ton of flavor. It’s simple, and you don’t need anything weird from the store.

This works for a regular night but also if you’ve got someone to impress. The creamy sauce and mild chicken just kind of melt together in the best way.

To make it, you’ll brown the chicken, then cook mushrooms and garlic in a creamy sauce. Parmesan cheese at the end really takes it up a notch.

Ingredients

• 2 chicken breasts
• 8 oz cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• 1/2 cup chicken broth

Cooking Instructions

1. Sprinkle salt and pepper over the chicken.

2. Melt some butter in a pan on medium heat.

3. Drop in the chicken. Let it cook for about 5-6 minutes per side. You want that golden color and for it to be cooked through, not just halfway.

4. Take the chicken out. Set it aside for now.

5. Toss garlic and mushrooms into the same pan. Let them cook for 3-4 minutes. The smell is pretty great at this point.

6. Pour in the chicken broth. Simmer it for a couple of minutes.

7. Stir in the heavy cream and Parmesan. Keep cooking until the sauce thickens up a bit.

8. Put the chicken back in. Make sure it’s coated well with that sauce.

9. Serve it while it’s hot.

For more details, check out the garlic mushroom chicken recipe.