10+ Chicken Crockpot Recipes Easy for Busy Weeknights and Family Meals

If you want easy meals with hardly any fuss, chicken crockpot recipes are a solid pick. Just toss in a few ingredients, let the slow cooker do its thing, and you’ve got dinner.

These recipes make hands-off, tasty dinners—perfect for busy nights or when you just don’t feel like hovering over the stove.

With a crockpot, you can skip babysitting the stove. You’ll walk in the door to a warm, ready meal.

There are loads of easy chicken recipes out there that use everyday ingredients. The steps are simple, so cooking feels less like a chore.

Ingredients

• Chicken (thighs or breasts)
• Cream of mushroom or chicken soup
• Garlic
• Butter
• Parmesan cheese
• Sour cream
• Honey
• Chicken broth
• Chicken gravy mix

Cooking Instructions

1. Place chicken in the slow cooker.
2. Add soup, broth, or sauce ingredients on top.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir or add toppings like cheese before serving if desired.

1) Melt-in-Your-Mouth Slow Cooker Chicken with Mushroom Soup

This recipe is honestly so easy and the results are delicious. Chicken breasts cook low and slow with cream of mushroom soup and a few extras.

You end up with chicken that’s super soft and packed with flavor. Not much heavy lifting required.

If you want the sauce extra creamy, toss in some sour cream and Parmesan cheese. The slow cooker basically does all the work while you go about your day.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• ½ cup grated Parmesan cheese
• 1 package Italian dressing mix

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Mix cream of mushroom soup, sour cream, Parmesan cheese, and Italian dressing mix in a bowl.
3. Pour the mixture over the chicken.
4. Cook on low for 6 to 7 hours.
5. Serve warm.

You can get more details about this recipe here.

2) Crockpot Chicken & Gravy with Cream of Chicken Soup

This one’s a classic comfort meal. Chicken breasts simmer in a mix of cream of chicken soup and gravy mix.

The slow cooker keeps the chicken juicy while the sauce thickens up. You barely have to do anything.

Pair it with mashed potatoes or rice. The creamy gravy just brings it all together.

Ingredients:

• 2 pounds boneless skinless chicken breasts
• 10.75 ounces cream of chicken soup
• 2 packets chicken gravy mix
• 2 cups water
• Optional: pepper, garlic powder, paprika

Cooking Instructions:

1. Place the chicken breasts in the crockpot.
2. Mix cream of chicken soup, gravy mix, and water in a bowl.
3. Pour the mixture over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Stir sauce gently before serving.

3) Crock Pot Marry Me Chicken with Garlic and Butter

Crock Pot Marry Me Chicken is all about big flavor and minimal effort. You cook chicken in a creamy garlic butter sauce.

As the chicken cooks, your kitchen fills with that rich, buttery aroma. It’s hard not to get hungry.

Serve with pasta or rice to soak up every drop of the sauce. It’s a cozy, satisfying meal.

You don’t need a ton of ingredients, but each one matters. Sometimes simple really is best.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 4 tbsp butter
• 1 cup heavy cream
• ½ cup chicken broth
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add minced garlic and butter on top of the chicken.
3. Pour chicken broth and heavy cream over everything.
4. Season with salt and pepper.
5. Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
6. Sprinkle with fresh parsley before serving.

4) Slow Cooker Honey Garlic Chicken Thighs

This one’s a go-to when you want big flavor and barely any prep. Use boneless, skinless chicken thighs for the best texture.

The sauce is a mix of honey, garlic, soy sauce, and a bit of ketchup. It’s sweet, tangy, and sticky in all the right ways.

Just pour everything in the slow cooker and let it go. The chicken turns out tender and soaks up all the sauce.

Serve over rice or with some veggies. It’s really that easy.

Ingredients

• 4 boneless, skinless chicken thighs
• ½ cup soy sauce
• ½ cup ketchup
• ⅓ cup honey
• 3 cloves garlic, minced
• 1 tsp dried basil

Cooking Instructions

1. Place chicken thighs in the slow cooker.
2. Mix soy sauce, ketchup, honey, garlic, and basil in a bowl.
3. Pour the sauce over the chicken.
4. Cook on low for 5-6 hours or on high for 3-4 hours.
5. Serve warm with your favorite side.

For more details, check out the slow cooker honey garlic chicken thighs recipe here.

5) Dump-and-Go Crockpot Chicken with Simple Ingredients

If you’re after a meal with barely any prep, this dump-and-go recipe is the answer. Just toss a few ingredients into the slow cooker.

No need to brown the chicken or fuss with lots of spices. Use chicken breasts, a can of soup, and some seasoning.

Add a cup of stock or broth to keep things moist. It’s almost impossible to mess up.

Let it cook on low for about 4 to 6 hours. If you go much longer, the chicken might dry out—so don’t forget about it.

Ingredients

• 4 boneless chicken breasts
• 1 can cream of chicken soup
• 1 cup chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Pour cream of chicken soup over the chicken.
3. Add chicken broth.
4. Season with salt and pepper.
5. Cook on low for 4 to 6 hours.
6. Serve warm.

For more ideas, check slow cooker chicken recipes with simple prep.

6) Slow Cooker Chicken Breast for Juicy Weeknight Dinners

Chicken breasts in the slow cooker? Totally works for juicy, tender meat.

Just add your favorite seasonings and let it cook on low. The chicken stays moist and flavorful.

If you want extra flavor, pour in some broth or stock. It keeps the chicken from drying out and adds depth.

Serve with veggies or rice. It’s a no-fuss way to get dinner on the table.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth or stock
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: garlic powder, onion powder, or your favorite herbs

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Pour in chicken broth.
3. Season with salt, pepper, and any optional herbs.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
5. Check chicken for doneness; it should reach 165°F (74°C).
6. Remove and serve as desired.

Learn more about juicy slow cooker chicken breasts here.

7) Mississippi Slow Cooker Chicken with Ranch and Pepperoncini

This recipe is honestly foolproof. Add chicken breasts, ranch seasoning, au jus mix, butter, and pepperoncini to your slow cooker.

The peppers give it a tangy kick. As it cooks, the chicken turns super tender.

Shred the chicken in the pot. It’s awesome in sandwiches, tacos, or just over rice.

You can cook it on low for 6-8 hours or high for 3-4 hours. Super flexible for whatever your day looks like.

Ingredients

• 4 chicken breasts
• 1 package ranch seasoning mix
• 1 package au jus gravy mix
• 4 tablespoons butter
• 4-5 pepperoncini peppers

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Sprinkle ranch and au jus seasoning on top.
3. Put butter cubes over the chicken.
4. Add pepperoncini peppers around the chicken.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken with two forks and stir well before serving.

8) Easy Slow Cooker Chicken Chili

Chicken chili in the slow cooker is one of those set-it-and-forget-it wins. Just dump in the ingredients and let it simmer away.

You need chicken, beans, spices, and a few pantry staples. Make it as mild or as spicy as you like.

Once it’s done, the chicken shreds easily and soaks up all the chili flavors. Top with cheese, sour cream, or cilantro—whatever you’re into.

It’s cozy, filling, and barely takes any effort. Try it out and see if it becomes a weeknight staple.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 small onion, chopped
• 1 cup corn (optional)

Cooking Instructions

1. Place chicken breasts in the bottom of the slow cooker.
2. Sprinkle taco seasoning over the chicken.
3. Add beans, diced tomatoes, onion, corn, and chicken broth.
4. Stir gently to mix ingredients.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken with two forks and mix well before serving.

9) Slow Cooker Chicken and Rice Casserole

This Slow Cooker Chicken and Rice Casserole is comfort food at its simplest. You toss chicken, rice, and a handful of veggies into your slow cooker, then just let it all simmer away.

The onions, peas, and tomatoes bring some brightness and flavor. Cumin and cinnamon sneak in a little twist—honestly, it’s a fun change from the usual.

It’s one of those recipes you can throw together in the morning and forget about until dinnertime. Plus, serving it straight from the slow cooker? That’s a win for anyone who dreads washing dishes.

Ingredients

• 2 boneless chicken breasts
• 1 cup long grain rice
• 1 small onion, chopped
• 1/2 cup peas
• 1 cup diced tomatoes
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 2 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken breasts in your slow cooker.
2. Toss in the rice, onion, peas, diced tomatoes, cumin, cinnamon, salt, and pepper.
3. Pour the chicken broth over everything.
4. Cover and cook on low for 4-6 hours, until the chicken and rice are cooked through.
5. Take out the chicken, shred it up, and stir it back in before serving.

If you want more details, check out this slow cooker chicken and rice casserole.

10) Buffalo Style Slow Cooker Chicken Chili

Buffalo Style Slow Cooker Chicken Chili hits the spot when you’re craving something spicy and creamy but don’t want to work too hard. Just toss everything into your slow cooker and forget about it until dinner.

The shredded chicken soaks up all the hot sauce, spices, and tomatoes. Every bite packs a punch.

It’s got a creamy texture that kind of smooths out the heat. Want it spicier? Toss in some poblano peppers or go wild with extra hot sauce.

Honestly, this is a crowd-pleaser—great for game day or just a cozy night at home.

Ingredients:

• 2 lbs boneless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup buffalo hot sauce
• 1 can (4 oz) chopped green chilies or poblano peppers
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 cup cream cheese
• Salt and pepper to taste

Cooking Instructions:

1. Put the chicken breasts in your slow cooker.
2. Add the diced tomatoes, chicken broth, hot sauce, chilies, and all the spices.
3. Cover and cook on low for 6-7 hours, or crank it to high for 3-4 hours if you’re impatient.
4. Take out the chicken and shred it up with two forks.
5. Toss the shredded chicken back in.
6. Stir in the cream cheese until everything’s melted and creamy.
7. Let it cook another 15-20 minutes on low.
8. Serve warm, load it up with your favorite toppings, and dig in.

If you want to see more, check out this Slow Cooker Buffalo Chicken Chili recipe.