10+ Chicken Crockpot Recipes for Easy and Delicious Meals

If you’re trying to make dinner simple but still want something tasty, chicken crockpot recipes really hit the mark. A slow cooker lets you prep ahead and forget about it while the kitchen fills with good smells.

These recipes make hands-off cooking a breeze and still turn out satisfying, flavorful dishes. Whether you’re after creamy, savory, or even a touch of sweetness, you can tweak crockpot chicken to fit almost any craving.

1) Crock Pot Marry Me Chicken

This one’s a go-to for those nights when you just can’t be bothered to fuss. Chicken breasts cook slowly in a creamy sauce loaded with sun-dried tomatoes, garlic, and butter.

The smell alone is enough to make anyone hungry. The chicken comes out super tender, and the sauce is rich and comforting.

Serve it over pasta or rice if you want a full meal. You don’t need much—just a few ingredients and a little patience.

Ingredients

• 4 skinless, boneless chicken breasts
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes (chopped)
• 3 cloves garlic (minced)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs

Cooking Instructions

1. Lay chicken breasts in the crock pot.
2. Sprinkle garlic, sun-dried tomatoes, butter, and herbs on top.
3. Pour in heavy cream and add Parmesan cheese.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours.
5. Make sure chicken reaches 165°F (74°C) before digging in.

2) Slow Cooker Honey Garlic Chicken

This honey garlic chicken couldn’t be easier. Toss chicken thighs or breasts in a sweet, sticky sauce and let it go.

You can add a hint of heat with red pepper flakes, or skip them if you like it mild. Serve this with rice or steamed veggies—honestly, it’s hard to mess up.

Ingredients

• 4 chicken thighs or breasts
• 1/3 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon onion powder
• Pinch of red pepper flakes (optional)

Cooking Instructions

1. Mix honey, soy sauce, ketchup, garlic, ginger, onion powder, and red pepper flakes in a bowl.
2. Put chicken in the slow cooker.
3. Pour sauce over the top.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve warm with whatever sides you like.

For more, check this slow cooker honey garlic chicken recipe.

3) Melt-in-Your-Mouth Slow Cooker Chicken with Mushroom Soup

This one’s a lifesaver on hectic days. Chicken cooks with cream of mushroom soup, sour cream, and Parmesan for a rich, creamy meal.

Just mix the sauce ingredients, pour over chicken, and let the slow cooker do its thing. After 6 or 7 hours, you’ll have chicken that basically falls apart.

Serve it over rice or pasta for some extra comfort. It’s creamy, cozy, and takes almost no effort.

Ingredients

• 3 to 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian dressing
• 2 tablespoons flour

Cooking Instructions

1. Stir together soup, sour cream, Parmesan, Italian dressing, and flour.
2. Lay chicken breasts in the slow cooker.
3. Pour the mixture on top.
4. Cover and cook on low for 6 to 7 hours.
5. Serve hot with your favorite sides.

4) Slow Cooker Chicken & Dumplings

Chicken and dumplings without standing over the stove? Yes, please. Add chicken, veggies, and broth to your slow cooker.

The dumplings cook right on top and soak up all the flavors. It’s hearty and creamy—just what you want after a long day.

You can toss in your favorite herbs or spices if you’re feeling creative. The slow cooker handles the rest.

Ingredients

• 2-3 chicken breasts
• 1 cup chopped onion
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cans condensed cream of chicken soup
• 2 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Biscuit dough or homemade dumpling dough

Cooking Instructions

1. Add chicken, onion, carrots, celery, soup, broth, and seasoning to the slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. About 1 hour before serving, drop spoonfuls of biscuit dough on top.
4. Cover and cook until dumplings are done, about 1 hour.
5. Stir gently before serving.

Enjoy your slow cooker chicken and dumplings! Find more details at slow cooker chicken and dumplings recipes.

5) Crockpot Chicken & Gravy

This one’s for those times when you want comfort food but not a lot of cleanup. Chicken cooks in a creamy gravy until it’s super tender.

Just toss in chicken breasts, cream of chicken soup, and gravy mix. Let it cook until the chicken is falling apart and the gravy is thick.

Serve it over mashed potatoes or rice. Cleanup is a breeze.

Ingredients

• 2 lbs chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 2 packets chicken gravy mix
• 2 cups water

Cooking Instructions

1. Lay chicken breasts in the crockpot.
2. Mix soup, gravy mix, and water until smooth.
3. Pour over the chicken.
4. Cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through (165°F / 74°C).
5. Stir before serving.

6) Slow-Cooker Whole Chicken

Cooking a whole chicken in the slow cooker is almost too easy. Add garlic, lemon, and herbs for extra flavor.

Let it cook on low for 6 to 7 hours, or high for about 3 ½ to 4 hours. Stick a thermometer in to make sure it hits 165°F (74°C).

You get juicy, roast-style chicken without turning on the oven. Serve with veggies, or shred the meat for sandwiches and salads.

Ingredients

• 1 whole chicken (about 3-4 pounds)
• 2 cloves garlic, minced
• 1 lemon, halved
• Salt and pepper to taste
• 1 teaspoon dried herbs (like thyme or rosemary)

Cooking Instructions

1. Rub chicken inside and out with salt, pepper, garlic, and herbs.
2. Stuff lemon halves into the cavity.
3. Place chicken in the slow cooker.
4. Cook on low for 6-7 hours or high for 3 ½ to 4 hours.
5. Check for 165°F (74°C) internal temp.
6. Let it rest 10 minutes before serving.

For more, check this slow cooker whole chicken recipe.

7) Herbed Slow-Cooker Lemon Chicken

Herbed lemon chicken is fresh, zesty, and honestly foolproof. The lemon gives it a bright kick, and the herbs round everything out.

Just add chicken, lemon juice, herbs, and a few basics to your slow cooker. Set it and forget it.

Pair it with pasta, rice, or roasted veggies. The aroma is hard to beat.

Ingredients

• 4 chicken breasts
• 1/2 cup lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Put chicken breasts in the slow cooker.
2. Mix lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper in a bowl.
3. Pour over the chicken.
4. Cover and cook on low for 4-5 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve and enjoy.

For more details, see this Slow Cooker Lemon Herb Chicken recipe.

8) Sweet and Sour Slow-Cooker Chicken

Sweet and sour chicken in the slow cooker? Absolutely. Use chicken breasts or thighs for juicy results.

Toss in bell peppers and pineapple for color and flavor. The sauce is basic: vinegar, ketchup, soy sauce, sugar, and cornstarch.

Pour it all in and let the slow cooker do its thing. The flavors blend beautifully.

Serve with rice or noodles. It’s easy and surprisingly satisfying.

Ingredients

• 700 g chicken breasts or thighs, cut into chunks
• 1 bell pepper, sliced
• 1 cup pineapple chunks
• 1 onion, chopped
• 1/4 cup vinegar
• 3 tbsp ketchup
• 3 tbsp soy sauce
• 2 tbsp sugar
• 1 tbsp cornstarch

Cooking Instructions

1. Put chicken, bell pepper, pineapple, and onion in the slow cooker.
2. Whisk vinegar, ketchup, soy sauce, sugar, and cornstarch until smooth.
3. Pour sauce over the chicken and veggies.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours.
5. Stir before serving. Serve with rice or noodles.

9) Italian Salad Dressing Chicken

Here’s an easy meal you can throw together with just a handful of ingredients. Chicken breasts simmer in the crockpot with Italian salad dressing.

This method keeps the chicken juicy, and the dressing brings a tangy punch. If you’ve got carrots or onions lying around, toss them in for extra flavor.

It’s perfect for those days when you want dinner to make itself. The chicken turns out tender, great for piling over rice or pasta.

You get that classic Italian vibe without a ton of work.

Ingredients

• 4 chicken breasts
• 1 cup Italian salad dressing
• 1/2 large onion, sliced (optional)
• 1 1/2 cups baby carrots (optional)

Cooking Instructions

1. Put the chicken breasts in your crockpot.
2. Pour the Italian salad dressing right over the top.
3. Add onion slices and carrots if you’re feeling it.
4. Cover and cook on low for 6-8 hours, or high for 3-4 hours.
5. Make sure the chicken hits 165°F (74°C) before you serve.

Want more details? Check out Easy Slow Cooker Italian Chicken.

10) Barbecue Sauce Chicken

Barbecue sauce chicken is one of those crockpot recipes that’s just ridiculously easy and honestly, pretty darn tasty.

You toss some chicken breasts in the slow cooker, pour your favorite BBQ sauce all over them, and let it do its thing.

The sauce keeps the chicken juicy and adds that smoky, tangy kick we all crave.

As it cooks, the chicken gets so tender you can shred it with barely any effort.

Pile it on buns, spoon it over rice, or just eat it with some veggies—it’s flexible.

If you’re short on time or energy, this meal’s a lifesaver.

It usually takes about 4 to 6 hours on low, so you’ve got plenty of wiggle room.

You barely need any ingredients, which is always a win on busy days.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 ½ cups barbecue sauce

Cooking Instructions:

1. Put chicken breasts in the crockpot.
2. Pour barbecue sauce evenly over the chicken.
3. Cover and cook on low for 4-6 hours (225-275°F / 107-135°C).
4. Shred chicken with two forks before serving.

For more, check out this slow cooker BBQ chicken recipe.