10+ Chicken Crock Pot Recipes for Easy and Delicious Meals

When you just want dinner to be easy, chicken crock pot recipes come to the rescue. They’re super simple and usually use stuff you’ve already got at home.

You’ll save time and still end up with juicy, flavorful chicken.

Cooking with a crock pot takes the stress out of meal prep. You don’t have to hover over the stove, and slow cooking makes the chicken extra tender.

Whether you’re swamped or just want a low-key dinner, these recipes fit right in.

Ingredients

• Chicken breasts or thighs
• Broth or stock
• Seasonings (garlic, salt, pepper)
• Vegetables (optional)
• Sauces or cream (optional)

Cooking Instructions

1. Put the chicken in your crock pot.
2. Pour broth or sauce over it.
3. Sprinkle with salt, pepper, and herbs or spices.
4. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
5. Make sure the chicken hits 165°F (74°C) before serving.

1) Melt-in-Your-Mouth Slow Cooker Chicken

This one’s for anyone who craves chicken that’s super tender with barely any work. The chicken just hangs out in creamy goodness all day, soaking up flavor.

You’ll only need basics like cream of mushroom soup, sour cream, and Parmesan for a rich taste. Season well so every bite pops.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• ½ cup sour cream
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Lay the chicken breasts in your slow cooker.
2. Mix the soup, sour cream, Parmesan, garlic powder, salt, and pepper in a bowl.
3. Pour it all over the chicken.
4. Cook on low for 6 hours or high for 3 hours.
5. Check the chicken to make sure it’s done.

You can find more details at Melt-in-Your-Mouth Slow Cooker Chicken.

2) Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is as easy as it gets, and it’s packed with flavor. The chicken just chills in a creamy sauce with garlic, sun-dried tomatoes, and herbs.

Just toss everything in and walk away. The chicken gets super juicy and is perfect over pasta or rice.

Ingredients

• 4 chicken breasts
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 1 tbsp butter
• 1 tsp olive oil

Cooking Instructions

1. Rub chicken with salt, pepper, and Italian seasoning.
2. Place chicken in the crock pot.
3. Add garlic, sun-dried tomatoes, butter, and olive oil.
4. Pour in the heavy cream.
5. Cook on low for 4-6 hours or high for 2-3 hours, until the chicken’s cooked through.
6. Serve warm with your favorite side.

Find the full recipe at Crock Pot Marry Me Chicken.

3) Slow Cooker Honey Garlic Chicken

This one’s a no-brainer. Just toss chicken thighs and a sticky-sweet sauce in your crock pot—no need to brown the chicken first.

The sauce is a mix of honey, garlic, soy sauce, and a splash of vinegar. Cook on low for 4-5 hours or high for 2-3 hours.

You can even throw in veggies like broccoli if you want a one-pot meal.

Ingredients

• Chicken thighs
• Honey
• Garlic cloves
• Soy sauce
• Apple cider vinegar

Cooking Instructions

1. Put chicken thighs in the slow cooker.
2. Mix honey, crushed garlic, soy sauce, and vinegar.
3. Pour the sauce over the chicken.
4. Cook on LOW for 4-5 hours or HIGH for 2-3 hours, until it’s done.
5. Serve however you like.

4) Slow Cooker Chicken with Potatoes and Carrots

Craving comfort food? This recipe’s got you covered.

Chicken, potatoes, and carrots all cook together, soaking up each other’s flavors. The chicken turns out tender, and the veggies are full of taste.

Use thighs or breasts—your call. Just chop the veggies, season everything, and let the slow cooker do its thing.

Cooking on low for 6 to 8 hours or high for 3 to 4 hours works well.

Ingredients

• 2 pounds chicken thighs or breasts
• 4 medium potatoes, cut into chunks
• 4 large carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional herbs: thyme or rosemary

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F / 175°C).
2. Brown the chicken for 2-3 minutes per side, then move it to the slow cooker.
3. Add potatoes, carrots, onion, and garlic.
4. Sprinkle with salt, pepper, and herbs.
5. Cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken’s nice and tender.

5) Mississippi Slow Cooker Chicken

Mississippi Slow Cooker Chicken keeps things super simple. All you need is chicken, ranch seasoning, au jus gravy mix, butter, and peperoncini peppers.

Throw the chicken in the crock pot, sprinkle on the mixes, add butter and peppers, and let it cook. The peppers add a tangy kick that’s surprisingly addictive.

Serve it over mashed potatoes, rice, or pile it onto a sandwich bun. Honestly, it’s hard to mess this one up.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 4 tablespoons butter
• 4-5 peperoncini peppers

Cooking Instructions:

1. Put the chicken breasts in the crock pot.
2. Sprinkle ranch and au jus mixes on top.
3. Add butter over the chicken.
4. Scatter the peperoncini peppers around.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with whatever sides you like.

6) Easy Slow Cooker Chicken Chili

This chicken chili is about as easy as it gets. Dump everything in the crock pot, turn it on, and don’t worry about it until dinner.

Chicken, beans, corn, and spices come together for a cozy, filling meal. The chicken gets super tender and shreds right into the chili.

Top it with cheese, sour cream, or cilantro if you’re feeling fancy.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 can diced tomatoes with green chilies
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Put chicken breasts in the slow cooker.
2. Add beans, corn, tomatoes with chilies, and broth.
3. Sprinkle in chili powder, cumin, salt, and pepper.
4. Give it a gentle stir.
5. Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours.
6. Shred the chicken with two forks before serving and stir it back in.

7) Slow Cooker Chicken and Rice Casserole

This chicken and rice casserole is all about comfort and convenience. Just toss the chicken, rice, stock, and veggies in your slow cooker and walk away.

The rice cooks up soft, the chicken gets tender, and you can add whatever veggies you like. No canned soup required, which honestly feels a bit fresher.

Perfect for those days when you just want dinner to make itself.

Ingredients

• Chicken breasts or thighs, diced
• Long grain rice
• Chicken stock
• Carrots, diced
• Onion, chopped
• Garlic, minced
• Salt and pepper

Cooking Instructions

1. Add rice, chicken, stock, carrots, onion, garlic, salt, and pepper to the slow cooker.
2. Stir everything together.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the rice and chicken are cooked through.
4. Give it a good stir before serving.

Find more details at Simply Recipes.

8) Crockpot Chicken & Gravy

Here’s a Crockpot Chicken & Gravy recipe that’s about as easy as it gets. Perfect for days when you just want to toss things in the slow cooker and walk away.

You’ll need only a handful of ingredients. The chicken turns out tender, and the gravy’s creamy with loads of flavor.

Start by laying chicken breasts in your crockpot. Sprinkle on your seasonings, then pour in cream of chicken soup and a packet of chicken gravy mix.

Let it cook low and slow. The chicken gets melt-in-your-mouth tender, and the gravy thickens up nicely.

Serve it over rice, mashed potatoes, or noodles—whatever you’re craving. This is a solid family dinner or just a way to make sure you have something good waiting when you get home.

Ingredients

• 2 lbs chicken breasts
• 1 can cream of chicken soup
• 1 packet chicken gravy mix
• Salt and pepper to taste
• Optional: garlic powder, paprika, thyme

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Sprinkle salt, pepper, and your chosen seasonings on top.
3. Pour in the cream of chicken soup and sprinkle the gravy mix over everything.
4. Cover and cook on low for 6-7 hours, or high for 3-4 hours.
5. Shred the chicken if you want, then stir it all together before serving.

If you want more tips or ideas, check out this Crockpot Chicken & Gravy recipe.

9) Best Crockpot Chicken & Dumplings

This crockpot chicken and dumplings recipe is pure comfort food. It’s simple, hearty, and doesn’t ask much from you.

Start by tossing onions and chicken into the slow cooker. Add creamy soups, some chicken broth, and a sprinkle of thyme and bay leaves for a little extra something.

As it cooks, the chicken softens up. Near the end, you’ll drop in biscuit dough pieces right on top.

The biscuits steam, turning pillowy and soft—honestly, it’s the best part. You can toss in carrots, celery, or garlic if you’re feeling fancy or just want more veggies.

It’s the kind of meal that fills you up and warms you through, especially on a busy night.

Ingredients

• 1 medium onion, chopped
• 4 boneless chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 can refrigerated biscuit dough

Cooking Instructions

1. Put the chopped onion in your slow cooker.
2. Place the chicken breasts on top of the onion.
3. Pour in both soups and the chicken broth.
4. Stir in thyme, then toss in the bay leaves.
5. Cook on low for 6-7 hours, or high for 3-4 hours.
6. Take out the bay leaves.
7. Tear up the biscuit dough and lay the pieces over the chicken mixture.
8. Cook on high for another 30-45 minutes until the biscuits are fluffy and cooked through.

10) Herbed Slow-Cooker Lemon Chicken

This herbed slow-cooker lemon chicken comes together with barely any effort and bursts with fresh, lively flavors. You’ll squeeze in real lemon juice and toss in herbs like thyme and rosemary—nothing fancy, just the good stuff.

It’s a meal you can set and forget, which is honestly a lifesaver on busy days. The combo of garlic, shallots, and lemon makes a sauce that’s bright and savory, maybe a little tangy too.

Serve the chicken with rice, pasta, or whatever veggies you’ve got on hand. I mean, why complicate things?

Letting it cook low and slow for hours makes the chicken super tender and packed with flavor. It’s one of those recipes that makes you look like you tried harder than you did.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 shallot, chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 2 tablespoons butter

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Place the chicken in the slow cooker.
3. Add garlic, shallot, thyme, rosemary, and lemon juice over the chicken.
4. Dot butter on top of the chicken pieces.
5. Cover and cook on low for 4-5 hours, or on high for 3-4 hours, until the chicken reaches 165°F (74°C).
6. Serve with your favorite sides.

For more details, check out Slow-Cooker Lemon Herb Chicken.