10+ Chicken Casserole Recipes You’ll Love for Easy Weeknight Dinners

Chicken casserole recipes make it easy to whip up a filling meal with ingredients you probably already have. Most of these dishes bring together chicken, creamy sauces, veggies, and some kind of crunchy topping—comfort food at its best.

You can try all sorts of chicken casseroles to fit your mood or schedule. Some are quick, others a bit more involved, but they’re all pretty satisfying.

1) Classic Creamy Chicken Casserole

This is one of those classic, no-fuss casseroles that always hits the spot. Just mix cream of chicken soup with sour cream for a silky sauce.

Add cooked chicken, stir it all together, and spread it in a 9×13-inch dish. Bake until it’s bubbling and hot.

You can toss in some veggies or extra cheese if you’re feeling creative. It’s simple, but honestly, it’s just good comfort food.

Ingredients

• 2 cups cooked chicken, shredded or chopped
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Whisk soup and sour cream in a big bowl.
3. Stir in the chicken.
4. Pour into a 9×13-inch baking dish.
5. Bake for 25-30 minutes, until everything’s hot and bubbly.

Check out the full easy creamy chicken casserole if you want more details.

2) Million Dollar Chicken Casserole

This one’s extra rich and comforting, thanks to cream cheese, sour cream, and cottage cheese. Mix those with cooked chicken for a decadent filling.

Onion and garlic powder add a punch of flavor. Top it off with crushed crackers or cheese for a crispy finish.

It’s a crowd-pleaser that’s not complicated at all.

Ingredients

• 4 cups cooked shredded chicken
• 4 ounces cream cheese (room temp)
• ½ cup cottage cheese
• ½–1 cup sour cream
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese (optional)
• ½ cup crushed crackers or breadcrumbs (optional)

Cooking Instructions

1. Heat oven to 350°F (175°C).
2. Mix cream cheese, cottage cheese, sour cream, soup, onion powder, and garlic powder in a bowl.
3. Stir in the chicken.
4. Pour into a baking dish.
5. Sprinkle cheese and crackers or breadcrumbs on top.
6. Bake 25-30 minutes, until golden and bubbly.

3) Easy 3-Ingredient Chicken Casserole with Ritz Topping

You really can’t mess this one up—it just needs three main ingredients. The Ritz cracker topping gives it that buttery crunch everyone loves.

Mix cooked chicken with a creamy base, then spread it in your baking dish. Crush up some Ritz crackers and scatter them over the top.

Bake until it’s bubbly and the top turns golden. This is a go-to when you’re short on time or energy.

Ingredients

• 3 cups cooked chicken, shredded or diced
• 10.5 oz cream of chicken soup (herb flavor is nice)
• 2 sleeves Ritz crackers

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Combine chicken and soup in a bowl.
3. Spread the mixture in a greased casserole dish.
4. Crush Ritz crackers and sprinkle on top.
5. Bake 25-30 minutes, until bubbly and golden.

4) Broccoli Chicken and Rice Casserole

This casserole pulls together chicken, rice, and broccoli for a one-dish meal. The combo of creamy sauce and melted cheese makes it cozy but not heavy.

You can throw a crunchy topping over it—maybe buttery crackers—for extra texture. Some versions let you cook it all in one pot, others go straight in the oven.

Cooking the rice in chicken broth instead of water really boosts the flavor. You can get it on the table in about 30 minutes, or let it bake longer for a deeper taste.

Ingredients

• 2 cups cooked chicken, chopped
• 1 ½ cups white rice
• 2 cups broccoli florets
• 1 can cream of chicken soup (or homemade)
• 1 ½ cups shredded cheddar cheese
• 1 ½ cups chicken broth
• ½ cup crushed buttery crackers (optional)
• Salt and pepper

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix chicken, rice, broccoli, soup, cheese, and broth in a baking dish.
3. Season with salt and pepper; stir well.
4. Top with crackers if you want.
5. Bake uncovered 35-40 minutes, until bubbly and golden.
6. Let it sit 5 minutes before serving.

Want more? See versions at The Cozy Cook or Jo Cooks.

5) Chicken Crescent Roll Casserole

This one’s fun—flaky crescent rolls make a crust that works so well with creamy chicken and cheese. It comes together fast, which is always a plus.

You can use rotisserie chicken or cook your own. Cream of chicken soup keeps it moist and cheesy.

Prep is just 10 minutes, then you let the oven do the rest. It’s a classic comfort meal with just a handful of ingredients.

Ingredients

• 2 cans (8 oz each) crescent rolls
• 2 cups cooked chicken, shredded
• 1 can (10.75 oz) cream of chicken soup
• 1 ½ cups shredded cheddar cheese
• Salt and pepper if you like

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Lay one can of crescent rolls in a greased 9×13-inch pan.
3. Mix chicken, soup, and half the cheese; spread over the rolls.
4. Top with the second can of crescent rolls and the rest of the cheese.
5. Bake 25-30 minutes, until golden brown and bubbly.

6) Loaded Buffalo Chicken Potato Casserole

Love a little spice? This casserole brings together chicken, buffalo sauce, and roasted potatoes for a seriously flavorful meal.

Toss potatoes in olive oil and spices, then roast until crispy. Cube the chicken, marinate it in buffalo sauce, and bake it with the potatoes.

Finish with cheese, bacon, and green onions for a loaded feel. It’s a hearty dish that’ll warm you right up.

Ingredients

• 2 lbs boneless skinless chicken breasts, cubed
• 8-10 medium potatoes, cubed (leave the skin on)
• 1/3 cup olive oil
• 1/2 cup buffalo sauce
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper
• 1 cup shredded cheese
• 1/2 cup cooked bacon bits
• 1/4 cup chopped green onions

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet.
3. Roast potatoes for 20-25 minutes, until crispy.
4. Mix chicken with buffalo sauce.
5. Layer potatoes in a casserole dish, then add buffalo chicken.
6. Sprinkle cheese, bacon, and green onions on top.
7. Bake 15-20 minutes, until cheese melts and chicken’s cooked through.

7) Sour Cream and Onion Chicken Casserole

If you love that tangy, creamy combo, this casserole is for you. Sour cream and onion flavors make it rich but not too heavy.

A crispy topping—either French fried onions or crackers—brings some crunch. You can throw this together pretty quickly, and it tastes like you spent way more time on it.

Pair it with a salad or some steamed veggies if you want to feel virtuous.

Ingredients

• Cooked chicken, shredded or cubed
• Sour cream
• Cream of chicken soup
• French onion dip or French fried onions
• Buttered crackers or French fried onions for topping
• Salt and pepper

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix sour cream, soup, and French onion dip in a bowl.
3. Stir in the chicken, season with salt and pepper.
4. Pour into a baking dish.
5. Top with crushed crackers or fried onions.
6. Bake 25-30 minutes, until bubbly and golden.
7. Let it cool a bit before serving.

Get the full scoop here: Sour Cream & Onion Chicken Casserole recipe.

8) Marry Me Chicken Casserole with Spinach and Sun-Dried Tomatoes

This casserole’s creamy and packed with flavor. Chicken breasts, spinach, and sun-dried tomatoes make it both tasty and colorful.

The sauce comes together with cream and Parmesan, so it’s rich and smooth. You can prep most of this ahead, which is honestly a lifesaver on busy days.

Pasta cooks right in the casserole, soaking up all those good flavors. When it bakes, the chicken stays tender and the sauce thickens just enough to coat everything.

It’s a simple recipe, but it always feels impressive at dinner.

Ingredients:

• 2 chicken breasts, pounded thin
• 8 ounces pasta (penne or rigatoni)
• 2 cups fresh spinach
• ½ cup sun-dried tomatoes in oil, chopped
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup chicken broth
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. In a casserole dish, toss in dry pasta, chicken broth, cream, garlic, sun-dried tomatoes, and spinach.
3. Lay chicken breasts on top and season with salt and pepper.
4. Sprinkle Parmesan over everything.
5. Cover with foil and bake 35-40 minutes, until the chicken’s cooked and pasta is tender.
6. Take off the foil and bake 5 more minutes to get a little color on top.
7. Let it cool just a bit before serving.

9) Chicken and Cheese Bake with Almonds and Bacon

This chicken and cheese bake with almonds and bacon is comfort food at its best. Creamy chicken, crunchy almonds, and crispy bacon come together in a dish that’s honestly hard to resist.

Melted cheese covers everything, making each bite extra satisfying. You just mix cooked chicken with sour cream, cheese, bacon, and almonds, then bake until it’s all bubbly and golden.

The almonds bring a good crunch, and the bacon adds a smoky kick. You don’t need anything fancy, and it’s quick to throw together.

Ingredients

• 4 cups shredded cooked chicken
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded Cheddar cheese
• 1/2 cup sliced almonds
• 6 slices cooked bacon, crumbled
• 1/2 cup chopped onions (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, soup, sour cream, cheese, almonds, bacon, and onions.
3. Pour it all into a greased baking dish.
4. Bake 30-35 minutes, or until hot and bubbly.
5. Let it sit a few minutes before serving.

10) Comforting Chicken and Vegetable Casserole

This casserole’s warm, simple, and just right for an easy dinner. You’ll use tender chicken, a mix of vegetables, and a creamy sauce to pull it all together.

The veggies add color and a bit of nutrition, and the sauce keeps everything moist and flavorful. It’s a straightforward way to get a balanced meal without much fuss.

You can swap in whatever veggies you have—sometimes I just grab a bag of frozen mixed vegetables to save time.

Ingredients

• 3 cups cooked chicken, shredded or chopped
• 3 cups mixed vegetables (fresh or frozen)
• 1 can cream of chicken soup or 1 ½ cups homemade cream sauce
• 1 cup shredded cheese (optional)
• ½ cup breadcrumbs or crushed crackers
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Toss chicken, vegetables, and cream soup together in a bowl. Add a pinch of salt and pepper—taste as you go.

3. Scoop the mixture into a greased casserole dish.

4. If you’re using cheese, just sprinkle it right over the top.

5. Stir breadcrumbs with melted butter, then scatter them on the casserole.

6. Bake for 25-30 minutes. You’re looking for a bubbly, golden finish.