10+ Chicken Breast Recipes Crockpot Easy and Delicious Meals for Busy Weeknights

If you’re craving something easy and tasty, crockpot chicken breast recipes are a real lifesaver. You just toss everything in, let it cook low and slow, and you get juicy, flavorful chicken with barely any effort.

Using a crockpot means you can basically forget about dinner until it’s ready. Perfect for those days when you’re juggling a million things and don’t want to spend hours in the kitchen.

Crockpot chicken breast recipes come in all sorts of flavors, from creamy to savory. The slow cooker keeps the chicken tender, so you don’t have to stress about it drying out.

It’s a solid way to feed yourself or your family without hovering over the stove.

1) Slow Cooker Honey Garlic Chicken

This honey garlic chicken is ridiculously simple and so satisfying. You only need a handful of ingredients, and you’ll end up with a cozy, homey meal.

Chicken breasts soak up a sweet and garlicky sauce made with honey, soy sauce, and olive oil. The result? Sticky, flavorful goodness.

Serve it over rice, noodles, or next to some veggies. Everything comes together in the slow cooker, so cleanup’s a breeze.

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts
• ⅓ cup low-sodium soy sauce
• ⅓ cup honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Whisk together soy sauce, honey, olive oil, garlic, onion powder, salt, and pepper.
2. Lay chicken breasts in the slow cooker.
3. Pour the sauce right over the chicken.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Dish it up warm with your favorite side.

For more details, see this slow cooker honey garlic chicken recipe.

2) Juicy Slow Cooker Chicken Breast

Keeping chicken breasts juicy in the crockpot is all about not overcooking them. Rubbing them with a little butter or olive oil helps lock in moisture.

Cook them on low for a few hours, and season well before starting. That gentle heat is really the trick to chicken that’s not dry.

Add some broth for extra flavor and to create a simple sauce. Keep the lid closed—seriously, don’t peek.

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 tbsp olive oil or butter
• Salt and pepper to taste
• 1 cup chicken broth

Cooking Instructions

1. Rub chicken with olive oil or butter.
2. Sprinkle on salt and pepper.
3. Place chicken in the slow cooker.
4. Pour broth over the top.
5. Cook on low for 3-4 hours, until chicken hits 165°F (74°C).
6. Don’t open the lid while it cooks.
7. Serve warm.

For detailed tips, check this juicy slow cooker chicken breast recipe.

3) Melt-in-Your-Mouth Slow Cooker Chicken with Mushroom Soup

This one’s for mushroom lovers. Cream of mushroom soup gives the chicken a creamy, cozy vibe.

Mix in sour cream, Parmesan, and a little Italian dressing for a sauce that’s honestly hard to resist. Just pour it over the chicken and let it cook on low.

After a few hours, the chicken gets super tender and the flavors meld together. You barely have to do anything.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• ½ cup grated Parmesan cheese
• ½ cup Italian dressing
• 2 tablespoons all-purpose flour

Cooking Instructions

1. Stir together sour cream, mushroom soup, Parmesan, Italian dressing, and flour.
2. Add chicken breasts to the slow cooker.
3. Pour the sauce on top.
4. Cover and cook on low for 6 to 7 hours.
5. Serve warm.

4) Crockpot Tuscan Chicken with Parmesan and Sun-Dried Tomatoes

Tuscan chicken in the crockpot is a little bit fancy, but still easy. Chicken breasts slow-cook in a creamy Parmesan sauce with sun-dried tomatoes.

Spinach, garlic, and Italian herbs add a ton of flavor and a pop of color. You just put everything in the crockpot and walk away.

After 7-8 hours on low, you’ll come back to tender, juicy chicken that tastes like you put in way more effort.

Ingredients

• 4 chicken breasts
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

Cooking Instructions

1. Lay chicken breasts in the crockpot.
2. Top with garlic, sun-dried tomatoes, and Italian herbs.
3. Pour in heavy cream.
4. Sprinkle Parmesan cheese evenly.
5. Add spinach.
6. Cook on low for 7-8 hours, or until chicken is 165°F (74°C).
7. Stir gently before serving.

5) Slow Cooker Shredded Chicken (2 Ingredients)

This is the ultimate lazy-day chicken recipe. Just chicken breasts and a cup of broth or salsa—nothing else.

Toss them in the crockpot and let them cook until the chicken falls apart. Shred it with forks right in the pot.

Use it for tacos, salads, sandwiches, you name it. No need to pre-cook or fuss.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth or 1 cup salsa

Cooking Instructions

1. Put chicken breasts in your slow cooker.
2. Pour broth or salsa over the top.
3. Cover and cook on low for 2-3 hours, until cooked through.
4. Shred chicken with two forks.
5. Stir to mix with the juices before serving.

Find more on slow cooker shredded chicken here.

6) Creamy Crock Pot Marry Me Chicken

Marry Me Chicken is a crowd-pleaser and surprisingly simple. Chicken breasts simmer in a creamy sauce with sun-dried tomatoes and garlic.

Just toss everything in the crockpot and let it do its thing. The chicken gets super tender and the sauce is rich and cheesy.

Serve it over pasta or rice and you’ve got a cozy dinner with barely any work.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes (chopped)
• 3 cloves garlic (minced)
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Mix cream, chicken broth, garlic, sun-dried tomatoes, basil, red pepper flakes, salt, and pepper.
3. Pour over the chicken.
4. Cook on low for 4-6 hours, or until chicken is 165°F (74°C).
5. Stir in Parmesan before serving.

7) Crockpot Chicken Breast with Garlic and Butter

This one’s classic and cozy. Chicken breasts cook with garlic and butter, picking up all that rich, savory flavor.

You can throw in potatoes or carrots if you want a one-pot meal. Just layer everything in and let it cook.

The slow cooker takes care of the rest. You’ll end up with tender chicken and buttery veggies.

Ingredients

• 4 chicken breasts
• 4 cloves garlic, minced
• 4 tablespoons butter, diced
• 1 cup baby potatoes, halved
• 1 cup baby carrots
• Salt and pepper to taste

Cooking Instructions

1. Mash garlic into the butter.
2. Arrange chicken breasts at the bottom of the crockpot.
3. Pile potatoes and carrots on top.
4. Dot with the garlic butter mixture.
5. Cook on HIGH for 3-4 hours or LOW for 6-8 hours at about 300°F (150°C).
6. Make sure chicken is cooked through before serving.

8) Slow Cooker Chicken Potatoes and Carrots

This recipe is as easy as it gets. Chicken breasts, potatoes, and carrots go right in the slow cooker.

Everything cooks together, so the chicken stays juicy and the veggies get soft. You don’t have to do much—just let it simmer away.

Cook on low for 6 to 8 hours, or high for 3 to 4. It’s a solid, comforting dinner without any fuss.

Ingredients

• 4 boneless skinless chicken breasts
• 4 medium potatoes, cut up
• 2 cups baby carrots
• Salt and pepper to taste
• 1 cup chicken broth

Cooking Instructions

1. Layer potatoes and carrots at the bottom of the slow cooker.
2. Season chicken with salt and pepper, then set on top.
3. Pour broth over everything.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Check chicken for doneness before serving.

More tips are available at Slow Cooker Chicken, Potatoes, and Carrots.

9) Slow Cooker Chicken Breast with Sour Cream and Parmesan

This slow cooker chicken breast? It turns out so creamy and tender, you’ll probably want seconds. Sour cream brings a smooth texture, and Parmesan adds that rich, savory kick.

You just toss chicken breasts with sour cream, Parmesan, and a few simple seasonings. Then let the slow cooker do its thing until the chicken’s fall-apart tender.

Honestly, it couldn’t be much easier. Perfect for busy weeknights or when you just want something cozy and hands-off.

Serve it over rice, toss it with pasta, or pile it next to some veggies. The sauce is so good, you’ll want to mop up every drop.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Put the chicken breasts right in your slow cooker.
2. In a bowl, mix together the sour cream, Parmesan, garlic powder, salt, and pepper.
3. Spread that mixture all over the chicken.
4. Cook on low for 4-6 hours, or crank it to high for 2-3 hours.
5. Make sure the chicken hits 165°F (74°C) before serving.

10) Easy Slow Cooker Chicken with Creamy Sauce

Making slow cooker chicken breasts in a creamy sauce is honestly pretty simple. I like to start by searing the chicken on both sides—just until it gets that golden color.

Once you’ve got a nice sear, toss the chicken into your Crockpot. Pour in your sauce ingredients.

Let everything cook on low for about 3 hours. The sauce usually has garlic, cream, and a handful of spices.

You end up with chicken that’s soft, flavorful, and surprisingly low-effort. I usually serve it with rice or pasta, just to soak up every bit of that sauce.

Ingredients:

• 4 chicken breasts
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Cooking Instructions:

1. Sear chicken breasts in olive oil until golden on both sides.
2. Place chicken in slow cooker.
3. Mix garlic, heavy cream, chicken broth, salt, and pepper.
4. Pour sauce over chicken.
5. Cook on low for 3 hours (about 145°F / 63°C internal temperature).
6. Serve hot with sides of your choice.

If you want more details, here’s a creamy garlic chicken recipe that’s worth a look.