10+ Chicken Breast Crockpot Recipes for Easy and Delicious Meals

Chicken breast crockpot recipes make life a little easier. You get healthy, tasty meals with barely any work.

Using a slow cooker lets chicken cook gently, so it stays juicy and flavorful. You don’t have to fuss over it—just let it do its thing.

Enjoy hands-off cooking that fits right into a busy day. Prepping ahead means dinner isn’t a stress bomb waiting to go off.

Ingredients

• Chicken breasts
• Basic seasonings (salt, pepper)

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Add seasonings or sauces as you like.
3. Cover and cook on low for 3-6 hours or on high for 3-4 hours, until the chicken hits 165°F (74°C).

1) Classic Slow Cooker Chicken Breast with Garlic and Herbs

This one’s as straightforward as it gets. You get tender chicken with a fresh garlic and herb vibe that just works.

Season the chicken with garlic, herbs, and a splash of olive oil. Toss it in the slow cooker.

Let it cook on low, and you’ll have juicy chicken with almost no effort. The kitchen smells amazing after a few hours.

Serve it up with whatever sides you’re into. Leftovers? Even better the next day.

Ingredients

• 4 boneless skinless chicken breasts
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Mix garlic, olive oil, thyme, rosemary, salt, and pepper in a bowl.
2. Coat the chicken breasts with the mixture.
3. Place chicken in the slow cooker.
4. Cook on low for 4 to 6 hours or until chicken reaches 165°F (74°C).
5. Serve warm.

2) Honey Garlic Chicken Breast in Crockpot

Want something sweet and savory? Try this honey garlic chicken breast.

The chicken simmers in a sauce of honey, garlic, and soy sauce. It turns out juicy and packed with flavor.

You just toss everything in and walk away. If you’re feeling ambitious, throw in some veggies too.

After 4 to 5 hours on low (or 2 to 3 on high), it’s ready. Serve it over rice or with broccoli for a meal that feels a little fancy but isn’t.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/2 cup low-sodium soy sauce
• 3 to 4 garlic cloves, minced
• 2 tablespoons ketchup
• 1 teaspoon dried oregano or Italian seasoning

Cooking Instructions

1. Combine honey, soy sauce, garlic, ketchup, and oregano in a bowl.
2. Place chicken breasts in the crockpot.
3. Pour the sauce over the chicken evenly.
4. Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours.
5. Remove chicken and spoon sauce over the top before serving.

For more tips, see this Easy Slow Cooker Honey Garlic Chicken.

3) Creamy Parmesan Tuscan Chicken Breast

Here’s a creamy parmesan chicken that feels like comfort food but isn’t complicated. The sauce has sun-dried tomatoes, garlic, and spinach—just a handful of ingredients.

The chicken soaks up all that flavor as it cooks. Serve it with pasta, rice, or even a chunk of bread to mop up the sauce.

Ingredients

• 4 chicken breasts
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add garlic, sun-dried tomatoes, and spinach on top.
3. Pour heavy cream and chicken broth over the chicken.
4. Sprinkle parmesan cheese evenly.
5. Cook on low for 4-6 hours or high for 2-3 hours.
6. Check chicken is cooked through (165°F / 74°C) before serving.

4) Slow Cooker Chicken Breast with Cream of Mushroom Soup

This one’s super simple. Chicken breasts simmer in cream of mushroom soup, which keeps the meat moist and adds a ton of flavor.

Serve it over rice, noodles, or mashed potatoes. The creamy sauce goes with just about anything.

You really just need a few pantry staples. Let it cook for about 4 hours on low, and you’re set.

Ingredients:

• 4 chicken breasts
• 1 can cream of mushroom soup (about 10.5 oz)
• 1 packet onion soup mix
• 1/2 cup water

Cooking Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix the cream of mushroom soup, onion soup mix, and water.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 4 hours or until chicken is fully cooked (165°F / 74°C).
5. Serve hot with your favorite side.

5) Easy Crockpot Chicken Breast with Potatoes and Carrots

If you want a full meal with almost no effort, this is it. Just add chicken, potatoes, and carrots to the crockpot.

Let everything cook together. The chicken turns out juicy, and the veggies soak up all the good stuff.

Season with garlic, lemon, and herbs for a little extra. It’s healthy, filling, and honestly, just easy.

Ingredients

• 4 boneless, skinless chicken breasts
• 6 large potatoes, chopped
• 4 large carrots, peeled and sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Cooking Instructions

1. Place potatoes and carrots at the bottom of the crockpot.
2. Season chicken breasts with salt, pepper, garlic, and thyme.
3. Add chicken on top of the veggies.
4. Drizzle olive oil over everything and place lemon slices on the chicken.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and veggies are tender.
6. Serve warm.

For more details, check slow cooker chicken and potatoes recipes with carrots.

6) Juicy Slow Cooker Chicken Breast with Lemon and Thyme

Lemon and thyme give chicken a fresh, bright flavor. This slow cooker recipe keeps the chicken juicy and the prep minimal.

Start by adding the chicken to your slow cooker. Squeeze lemon juice over the top and sprinkle with garlic, salt, and pepper.

Toss in bay leaves and thyme for a little extra depth. Let it cook anywhere from 3 to 8 hours on low.

You’ll end up with chicken that’s easy to shred or slice, and the flavor is spot on.

Ingredients

• 4 chicken breasts
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 bay leaves
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Pour lemon juice over the chicken.
3. Sprinkle garlic, salt, and pepper evenly.
4. Add bay leaves and thyme.
5. Cover and cook on low for 3 to 8 hours.
6. Remove bay leaves before serving.

7) Crockpot Marry Me Chicken Breast with Butter and Garlic

This one’s a crowd-pleaser. Start by seasoning and searing the chicken in butter and garlic.

Transfer it to your crockpot, then pour a creamy sauce over the top. Sometimes sun-dried tomatoes join the party.

Let it cook low and slow. The chicken ends up tender and packed with flavor.

Ingredients

• 4 chicken breasts
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup sun-dried tomatoes (optional)
• Salt and pepper to taste

Cooking Instructions

1. Season chicken with salt and pepper.
2. Melt butter in a pan over medium heat (about 350°F / 175°C).
3. Sear chicken 2-3 minutes each side until golden.
4. Place chicken in crockpot.
5. Add garlic, cream, broth, and sun-dried tomatoes.
6. Cook on low for 4-6 hours.
7. Serve warm with your favorite side.

For more details, see a Crockpot Marry Me Chicken recipe.

8) Slow Cooker Shredded Chicken Breast with BBQ Sauce

Shredded chicken in BBQ sauce is about as easy as it gets. Just add chicken breasts and your favorite BBQ sauce to the slow cooker.

Let it cook until the chicken is soft enough to shred with forks. Stir the meat back into the sauce.

Use it for sandwiches, tacos, or just pile it over rice. It’s great for meal prep, too.

Ingredients

• 2 pounds chicken breasts
• 1 cup BBQ sauce
• 1/4 cup brown sugar (optional)
• 2 tablespoons Italian dressing or cider vinegar (optional for tang)

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Pour BBQ sauce over the chicken. Add brown sugar and dressing if using.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Remove chicken and shred with two forks.
5. Return shredded chicken to the slow cooker and mix well with the sauce before serving.

For more details, see a slow cooker BBQ chicken recipe.

9) Slow Cooker Ranch Chicken Breast

Slow Cooker Ranch Chicken Breast is one of those meals that’s almost too easy. You just toss chicken breasts, ranch seasoning, and a bit of cream cheese or dressing into the crockpot.

Let it do its thing for a few hours. The chicken comes out super tender and packed with flavor.

Honestly, this is a lifesaver on hectic days. You barely have to do anything, and you still get a solid dinner.

I usually pair it with rice, potatoes, or whatever veggies I have hanging around. It works with just about anything.

Want to keep it extra simple? There’s a four-ingredient version you can check out here.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 8 oz cream cheese
• 1 cup chicken broth

Cooking Instructions

1. Put the chicken breasts in your slow cooker.
2. Sprinkle the ranch seasoning right over the top.
3. Add the cream cheese and pour in the chicken broth.
4. Cover it up and cook on low for 6-7 hours, or high for 3-4 hours.
5. Give it a good stir before serving. Enjoy!

10) Sticky Honey Garlic Chicken Thighs or Breasts

You can whip up sticky honey garlic chicken in your crockpot with almost zero fuss. This works with chicken thighs or breasts, so you’ve got options.

The chicken cooks slowly in a sweet, garlicky sauce that clings to every bite. That sauce? It’s just honey, garlic, soy sauce, and a handful of kitchen staples.

Let it simmer all day and you’ll come home to chicken that’s ridiculously tender and juicy. Honestly, the smell alone is worth it.

If you’re swamped but still want something good for dinner, this dish is a lifesaver. I usually serve it over rice or with a pile of steamed veggies—easy and satisfying.

Ingredients:

• 2 to 3 pounds chicken thighs or breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions:

1. Mix the honey, soy sauce, garlic, ketchup, basil, salt, and pepper in a bowl.
2. Put the chicken in your crockpot.
3. Pour the sauce over everything.
4. Cook on Low for 6 hours, or crank it up to High for 3 to 4 hours (about 200°F/93°C low or 300°F/149°C high).
5. Dish it up warm, and add your favorite sides.

If you want more details or a slightly different take, check out slow cooker honey garlic chicken recipes at Well Plated.