10+ Chicken and Rice Recipes to Brighten Your Dinner Table

Chicken and rice recipes are a classic for a reason. They’re simple, filling, and honestly, just easy to throw together.

These two humble ingredients can turn into so many things, whether you’re after something quick or craving comfort food. Chicken and rice can handle it all.

You’ll find all sorts of flavors and cooking styles in these recipes. There are healthy options, quick fixes, and a few that just feel like a hug in a bowl.

Ingredients for Chicken and Rice:

• Chicken (breasts, thighs, or tenders)
• Rice (white, brown, or long grain)
• Onions
• Celery (optional)
• Spices (salt, pepper, herbs)
• Broth or water

Cooking Instructions:

1. Clean and cut the chicken into pieces if needed.
2. Sauté onions and celery in a pot until soft.
3. Stir in the rice and let it soak up the flavors.
4. Pour in broth or water and bring everything to a simmer.
5. Lay the chicken right on top of the rice—don’t stir.
6. Cover and cook over low heat until the rice is tender and the chicken is cooked through, about 30-40 minutes.
7. Taste, adjust seasoning, and serve warm.

1) My Mom’s One-Pot Chicken and Rice

You’ll love how comforting this one-pot chicken and rice recipe feels. It’s got chicken tenders, celery, and onions—nothing fancy, but it works.

Everything cooks together, so you don’t have to fuss with extra pans. Cleanup is a breeze.

The chicken stays juicy, and the rice picks up all those savory flavors from the broth and veggies. It’s one of those meals that just feels like home.

Tweak the seasoning or toss in extra veggies if you want. This dish brings a cozy vibe to any dinner table.

Ingredients

• 1 pound frozen boneless, skinless chicken tenders
• 6 cups water
• 1 teaspoon kosher salt
• 3 celery ribs, roughly chopped
• 1 medium yellow onion, chopped

Cooking Instructions

1. Bring water and salt to a boil in a large pot.
2. Add chicken tenders, celery, and onions.
3. Simmer until the chicken is cooked through.
4. Stir in rice.
5. Cover and cook until the rice is tender.
6. Taste and add a little more salt if you need it.

2) Tiffy Cooks 30-Minute One Pot Chicken and Rice

You can whip up this chicken and rice dinner in just 30 minutes. Tiffy Cooks’ recipe is all about simplicity.

Everything goes in one pot, so the chicken stays juicy and the rice soaks up every bit of flavor. Less time cooking, less time cleaning—what’s not to love?

You only need basic ingredients. The chicken turns out tender, the rice is loaded with flavor, and the seasonings add just enough kick.

It’s a solid choice for a busy weeknight when you want something good but don’t want to work for it.

Ingredients

• Chicken pieces (thighs or breasts)
• White rice
• Onion
• Garlic
• Tomato
• Soy sauce
• Oyster sauce
• Black pepper

Cooking Instructions

1. Heat your pot and brown the chicken.
2. Add onion, garlic, and tomato; cook until they’re soft.
3. Stir in rice and sauces, mixing everything together.
4. Pour in water or broth and bring it all to a boil.
5. Cover and simmer on low for 20 minutes.
6. Make sure the rice is cooked and chicken is tender before serving.

3) Mamaw’s Creamy Chicken and Rice Casserole

Mamaw’s Creamy Chicken and Rice Casserole is the kind of meal that feels like a big, warm hug. It’s super easy, and you only need a handful of ingredients.

You get tender chicken, creamy soup, and instant rice, all baked together. The flavors just melt into each other in the best way.

It’s great for busy nights or if you want leftovers for lunch. No fancy stuff here—just good, old-fashioned comfort.

Butter on top gives it that extra bit of richness. You’ll probably want seconds.

Ingredients

• 3 boneless, skinless chicken breasts, cut into cubes
• 2 cups instant white rice
• 2 cups water
• 1 (10.5 ounce) can cream of chicken soup
• 1 (10.5 ounce) can cream of mushroom soup
• 1/2 cup butter, cut into pats

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a baking dish, mix water, soups, and instant rice.
3. Stir in chicken until coated.
4. Lay pats of butter over the top.
5. Cover with foil and bake for 45 minutes.
6. Take off the foil and bake 10-15 minutes more, until everything is cooked through.

4) Budget Bytes Herbed Chicken Thighs with Rice

Herbed chicken thighs with rice is a go-to when you want dinner fast but still crave flavor. The chicken gets coated in buttery herbs, making it rich and savory without much work.

The rice cooks right alongside the chicken, soaking up all those tasty juices. One pot, minimal cleanup.

This recipe uses pantry staples and fresh herbs for a bright, savory twist. Jasmine rice adds a little extra fragrance if you have it, but any long grain rice works.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon butter
• 1 teaspoon dried herbs (thyme, rosemary, or mixed herbs)
• 1 cup long grain white rice
• 2 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and herbs.
3. Melt butter in a skillet and brown chicken on both sides.
4. Add rice and broth, give it a gentle stir.
5. Move the skillet to the oven and bake 25-30 minutes until everything’s cooked through.
6. Let it rest for a few minutes before digging in.

5) Onion Soup Mix Chicken and Rice

Here’s a ridiculously easy way to get a flavorful dinner on the table. Onion soup mix gives the chicken and rice a savory punch.

You bake everything together, so the rice gets all those good juices. The mix of cream of chicken and cream of mushroom soup keeps it creamy and satisfying.

Just toss chicken breasts, rice, the soups, and onion soup mix into a baking dish. Bake until the chicken is tender and rice is done.

Ingredients

• 4 boneless, skinless chicken breasts (about 2 lbs)
• 2 cups uncooked rice
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 package dry onion soup mix

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a baking dish, mix both soups, onion soup mix, and rice.
3. Lay chicken breasts on top.
4. Pour 2 cups water or broth over everything.
5. Cover with foil and bake for 1 hour.
6. Remove foil and bake 10-15 more minutes, until chicken is cooked through.

You can check out more details in this onion soup mix chicken and rice recipe.

6) One Pan Chicken and Garlic Rice

One pan chicken and garlic rice is a lifesaver when you’re short on time. You season the chicken with thyme, garlic, and paprika, then cook it right on top of fluffy rice.

The garlic fills your kitchen with a mouthwatering aroma. Everything cooks together, so cleanup is a breeze.

The rice soaks up the chicken juices, turning soft and flavorful. It’s a solid choice for busy nights when you want something homemade but easy.

Ingredients

• 4 bone-in chicken thighs
• 1 ½ cups long grain white rice
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon sweet paprika
• 2 ½ cups chicken broth
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Season chicken with thyme, paprika, salt, and pepper.
3. Heat olive oil in a large oven-safe pan.
4. Brown chicken on both sides, about 5 minutes per side.
5. Remove chicken and cook garlic until fragrant.
6. Stir in rice and broth.
7. Place chicken back on top.
8. Cover and bake 35-40 minutes, until rice is tender and chicken is cooked.
9. Let it rest for a few minutes before serving.

For more details, check out this one pan chicken and garlic rice recipe.

7) Inspired Taste Mushroom and Garlic Butter Rice with Chicken

This recipe is a winner if you love mushrooms and garlic. Juicy chicken thighs, buttery rice, and a hearty dose of mushrooms come together in one pot.

It’s easy to make and doesn’t leave you with a pile of dishes. The rice soaks up all the garlicky, mushroomy flavors.

Your chicken stays nice and tender, and the rice is packed with flavor. This is one of those meals that works any night of the week.

Ingredients

• 250 g chicken thighs
• 2 cups jasmine rice
• 2 tsp mushroom stock
• 1 tsp salt
• Pepper to taste
• 2-3 tbsp butter
• 3 cloves garlic, minced
• 1 cup sliced mushrooms

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Add garlic and mushrooms; cook until soft.
3. Season chicken and brown it in the pan.
4. Add rice and mushroom stock, stirring to combine.
5. Cover and cook on low for 20 minutes, or until rice and chicken are done.

8) RecipeTin Eats Oven Baked Chicken and Rice

This oven baked chicken and rice is simple and tasty. You just scatter onion and garlic in a baking dish, toss in some butter, and lay the chicken right on top.

The rice cooks in the oven with the chicken, soaking up all those great flavors. It’s a one-dish meal that’s honestly a lifesaver on busy days.

The oven does most of the work, so you can kick back while dinner comes together. The chicken stays juicy, and the rice turns out soft and full of flavor.

Ingredients:

• Chicken pieces (thighs or breasts)
• Rice
• Onion
• Garlic
• Butter
• Chicken broth or stock
• Salt and pepper

Cooking Instructions:

1. Preheat your oven to 350°F (180°C).
2. Spread chopped onion and garlic in a baking dish.
3. Add butter on top of the onion and garlic.
4. Place chicken pieces over the vegetables.
5. Pour rice and chicken broth around chicken.
6. Season with salt and pepper.
7. Cover with foil and bake for about 45-55 minutes until chicken is cooked through and rice is tender.
8. Remove foil and bake 10 more minutes to brown the chicken if you like.

Find the full recipe details at RecipeTin Eats oven baked chicken and rice.

9) Turmeric Chicken Thighs with Rice in Cast Iron

Start by seasoning chicken thighs with salt, pepper, and turmeric for that warm, earthy kick. Grab a cast iron skillet or Dutch oven and cook the chicken in butter or olive oil to get a golden crust.

Add sliced onions and garlic to the pan for extra aroma. Pour in basmati rice and some broth or water, and let everything cook together.

The rice soaks up all the flavors from the chicken and spices. Let it simmer on low heat until the rice is tender and the chicken is cooked through.

You end up with a one-pan meal that’s simple and honestly pretty tasty.

Ingredients

• 6-8 chicken thighs (bone-in, skin-on)
• 1 ½ tsp turmeric
• 1 sweet onion, sliced
• 4 garlic cloves, minced
• 2 cups basmati rice
• 4 cups chicken broth or water
• 3 tbsp olive oil or butter
• Salt and pepper to taste

Cooking Instructions

1. Season chicken with turmeric, salt, and pepper.
2. Heat oil or butter in cast iron over medium heat.
3. Brown chicken thighs, about 5 minutes each side. Remove and set aside.
4. Add onions and garlic to the skillet, cook until soft.
5. Stir in rice, coating it with oil and onions.
6. Pour in broth and bring to a simmer.
7. Place chicken back on top of rice.
8. Cover and simmer on low for 25-30 minutes, until rice is cooked and chicken reaches 165°F (74°C).
9. Let rest 5 minutes before serving.

For more details, check Food & Wine’s turmeric chicken and rice recipe.

10) Iowa Girl Eats One Pot Chicken and Rice

This recipe from Iowa Girl Eats is perfect when you want something simple with hardly any cleanup. You cook everything in one pot, which saves time and keeps things easy.

The dish turns out creamy and comforting, using basic ingredients you probably already have. The flavors blend together as the rice cooks with the chicken.

It’s just right for busy weeknights or when you want a cozy dinner. No fuss, just good food.

Ingredients

• Chicken thighs or breasts
• White rice
• Chicken broth
• Onion
• Garlic
• Heavy cream or cream cheese
• Olive oil or butter
• Salt and pepper
• Optional herbs like thyme or parsley

Cooking Instructions

1. Heat oil or butter in a large pot over medium heat.

2. Brown the chicken pieces on both sides.
   Remove them and set aside for now.

3. Toss in chopped onion and minced garlic.
   Let them sauté until they’re soft and fragrant.

4. Add rice and chicken broth.
   Give everything a good stir.

5. Place the chicken back on top.

6. Cover the pot and simmer over low heat for 20-25 minutes.
   Wait until the rice is tender and the chicken’s cooked through.

7. Stir in cream or cream cheese.
   Season it up with salt, pepper, and some herbs—whatever you like, honestly.

8. Let it cook for 2-3 more minutes.
   Serve it hot, maybe with a sprinkle of fresh herbs if you’re feeling fancy.

You can check out the full recipe details at Iowa Girl Eats One Pot Chicken and Rice.