10+ Chicken and Potatoes Recipes to Make Weeknight Dinners Easy and Delicious

Chicken and potatoes—classic, right? Most of us have both on hand, and honestly, you can do a lot with them.

They’re easy to cook, super versatile, and work for just about any mood or craving. Whether you want comfort food, something lighter, or a dish that’s all about flavor, these two can get you there.

You can make a variety of dishes using chicken and potatoes that fit your schedule and mood. Need something fast? Or maybe you want a cozy meal to share with family? There’s a recipe here for that.

Ingredients:

• Chicken (breasts, thighs, or drumsticks)
• Potatoes (any type you prefer)
• Salt and pepper
• Olive oil or cooking oil
• Optional herbs and spices (garlic, paprika, thyme—whatever you like)

Cooking Instructions:

1. Preheat your oven or stove to about 400°F (200°C) for baking.
2. Season the chicken with salt, pepper, and your favorite spices.
3. Cut potatoes into even pieces so they cook evenly.
4. Toss potatoes with oil and seasoning.
5. Arrange chicken and potatoes on a baking sheet or pan.
6. Cook until the chicken hits 165°F (74°C) inside and the potatoes are tender.
7. Serve it up and dig in.

1) Loaded Chicken and Potato Bake with Bacon and Cheese

Here’s a dish that’s just pure comfort. Chicken, potatoes, bacon, and cheese—all the good stuff in one pan.

Season the chicken and potatoes well, then bake them together until the potatoes are soft. Top with crispy bacon and plenty of melted cheese.

It’s simple, filling, and honestly, kind of irresistible. Perfect for a family dinner or just when you want something hearty. If you want more details, check out this loaded chicken and potato casserole.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 4 cups diced potatoes
• 6 strips of bacon, cooked and crumbled
• 1 ½ cups shredded cheese (cheddar or your favorite)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Toss potatoes with salt, pepper, garlic powder, and onion powder.
3. Place potatoes in a baking dish and layer chicken over them.
4. Bake for 35-40 minutes, until potatoes are soft.
5. Sprinkle bacon and cheese over the top.
6. Bake 10 more minutes, just until the cheese melts.
7. Serve while it’s hot.

2) One Pan Lemon Garlic Chicken and Potatoes

This one is bright and zesty—lemon, garlic, chicken, and potatoes, all in one pan. You get juicy chicken, tender potatoes, and a sauce that’s just the right amount of tangy.

Season everything with garlic, lemon, salt, and pepper. Toss it all together, and let the oven do the work.

The chicken stays moist, and the potatoes soak up all those flavors. It’s a pretty great weeknight option.

Ingredients

• 4 chicken thighs or breasts
• 1.5 pounds potatoes, cut in chunks
• 3 cloves garlic, minced
• 1 lemon, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: red pepper flakes

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, half the garlic, salt, and pepper.
3. Spread potatoes in a single layer on a baking pan.
4. Season chicken with salt, pepper, the rest of the garlic, and lemon slices.
5. Arrange chicken on top of the potatoes.
6. Bake uncovered for 35-40 minutes, until chicken is done and potatoes are soft.
7. Serve with extra lemon if you want a little more zing.

More details at Simple Home Edit.

3) Garlic Parmesan Chicken and Potatoes

If you love garlic and cheese, this one’s for you. Cut chicken breasts and potatoes into bite-sized pieces, toss them with olive oil, garlic powder, paprika, salt, and pepper.

Add a good dose of garlic and plenty of Parmesan. You can bake it or even use a slow cooker if you’re feeling hands-off.

It’s cozy and filling, and you don’t need to fuss over it.

Ingredients

• 1–2 lbs chicken breasts, cubed
• 4–5 small to medium potatoes, cubed
• 2 tbsp olive oil
• 2 tbsp garlic Parmesan seasoning
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss chicken and potatoes with olive oil and all the seasonings.
3. Spread out on a baking sheet.
4. Bake for 25–30 minutes, until chicken is cooked and potatoes are tender.

4) Garlic Butter Chicken and Potato Skillet

This recipe is buttery, garlicky, and comes together in just one pan. The garlic butter coats everything, making it taste pretty rich.

Brown the chicken first in garlic butter. Add diced potatoes and cook until they’re soft. That’s about it—30 minutes or so, and you’re done.

It’s a solid pick for a family dinner. I like serving it with a salad or some steamed veggies.

Ingredients

• Chicken breasts or thighs
• Small potatoes, diced
• Butter
• Garlic cloves, minced
• Salt and pepper
• Olive oil

Cooking Instructions

1. Heat olive oil and half the butter in a skillet on medium.
2. Add chicken, season, and cook until golden on both sides.
3. Take out the chicken and set it aside.
4. Add the rest of the butter and garlic to the pan. Let it get fragrant.
5. Add potatoes, salt, and pepper; cook until soft.
6. Put chicken back in and cook everything together for 5 minutes.
7. Serve hot.

More details here: Garlic Butter Chicken and Potato Skillet recipe.

5) Easy Roasted Chicken and Potatoes

Here’s a no-fuss roasted chicken and potatoes recipe. Prep is quick, and the oven does most of the work.

The chicken comes out juicy, and the potatoes get crispy. Garlic gives everything a nice kick.

Use chicken leg quarters or whatever pieces you like best. Just season well and roast.

Ingredients

• 6 chicken leg quarters (or any pieces you like)
• 6 large potatoes, cut in chunks
• 24 garlic cloves, unpeeled
• ¼ cup butter
• Salt and pepper

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Put potatoes and garlic in a baking dish.
3. Lay chicken pieces over them.
4. Melt butter, brush over everything.
5. Season with salt and pepper.
6. Roast for 45-50 minutes, until chicken is cooked and potatoes are tender.

6) Sheet Pan Chicken and Potato Dinner

Sheet pan dinners are a lifesaver, aren’t they? This one’s just chicken breasts and baby potatoes, tossed with whatever seasonings you’re into.

You can add a honey glaze or go for garlic butter. Roasting everything together lets the flavors mingle.

It’s a great option when you want something wholesome but don’t want a ton of dishes.

Ingredients

• Boneless chicken breasts
• Baby Yukon potatoes
• Olive oil
• Garlic cloves
• Honey (optional)
• Salt and pepper
• Fresh oregano or rosemary (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, salt, and pepper.
3. Roast potatoes on the sheet pan for 10 minutes.
4. Add chicken and garlic to the pan.
5. Brush chicken with honey if you want.
6. Roast for another 20-25 minutes, until chicken is done.

7) Spicy Ras al Hanout Chicken with Roasted Potatoes

If you’re in the mood for something with a twist, try this. Ras al hanout is a Moroccan spice blend that makes chicken taste amazing.

Rub the chicken with olive oil and a generous amount of ras al hanout. Toss everything (including potatoes) on a tray and roast.

The chicken turns out juicy, and potatoes get that golden crisp. I like serving this with a salad or a dollop of yogurt.

Ingredients

• 4 chicken thighs or pieces
• 2 tablespoons ras al hanout
• 3 tablespoons olive oil
• 1 pound baby potatoes, halved
• 1 teaspoon salt
• ½ teaspoon black pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix olive oil, ras al hanout, salt, and pepper.
3. Coat chicken and potatoes with the spice mix.
4. Arrange on a baking tray.
5. Roast for 40-45 minutes, until chicken is cooked and potatoes are crispy.

8) Brown Sugar and Garlic Chicken Breasts with Potatoes

Here’s a sweet and savory combo that’s really satisfying. Brown sugar and garlic make a glaze for chicken breasts, while potatoes roast right alongside.

Toss quartered potatoes with olive oil, garlic powder, salt, and pepper. Lay chicken on the pan, sprinkle with brown sugar and more garlic.

Bake until everything is cooked and golden. It’s easy, tasty, and doesn’t take much effort.

Ingredients

• 1 ½ pounds chicken breasts
• 1 ½ pounds baby potatoes, quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ¼ cup brown sugar
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, garlic powder, salt, and pepper.
3. Spread potatoes on a baking sheet.
4. Put chicken breasts on top.
5. Sprinkle brown sugar over the chicken.
6. Bake for 35-40 minutes, until chicken is cooked and potatoes are tender.

9) Simple Oven-Baked Chicken with Herb Potatoes

You really just need some chicken breasts and a pile of small potatoes to pull this off. Grab some thyme, parsley, and garlic powder—don’t stress if you only have one or two.

Season the chicken and potatoes well so you actually taste those herbs. The flavors end up fresh and savory without any real work.

Spread everything out on a baking sheet. That way, it all cooks evenly.

Roast it at 400°F (200°C). You want the chicken juicy and the potatoes golden—usually takes about half an hour, give or take.

Cleanup’s a breeze since it’s all on one pan. I always appreciate that on a weeknight.

Ingredients

• 5-6 boneless, skinless chicken breasts
• 1 ½ pounds small red-skinned potatoes
• 4 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss potatoes with 2 tablespoons olive oil, thyme, salt, and pepper.
3. Spread potatoes onto a baking sheet and roast for 15 minutes.
4. Rub chicken breasts with the rest of the olive oil, garlic powder, parsley, salt, and pepper.
5. Add chicken to the sheet with the potatoes.
6. Roast for another 20-25 minutes. The chicken should be cooked through and potatoes fork-tender.
7. Serve while it’s hot.

Find more details at Herb-Roasted Chicken and Potatoes Recipe.

10) Comforting Chicken Potato Casserole

This chicken potato casserole is one of those dishes that just feels like home. It’s easy enough for a weeknight but cozy enough for when you want something a little special.

You mix tender chicken, soft potatoes, and cheese in a creamy sauce. Want to toss in bacon or a handful of veggies? Go for it.

Everything bakes together in one dish. You don’t even have to fuss with sides if you don’t want to.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups peeled and diced potatoes
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 cup cooked bacon, chopped (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grab a bowl and toss in the chicken, potatoes, cheese, sour cream, soup, and milk.

3. Sprinkle in some salt and pepper. Give it all a good mix.

4. Scoop the mixture into a greased casserole dish.

5. Slide it into the oven.

6. Bake for 45 to 50 minutes, or until it’s bubbling and the potatoes feel tender.

7. Let it cool for a few minutes before you dig in.

If you want to check out more recipes like this, swing by Foodess.