10+ Chicken and Mushroom Recipes to Warm Your Kitchen This Season

Chicken and mushroom recipes really hit the spot when you’re craving something cozy and satisfying. The mild chicken and earthy mushrooms just work together—plus, these dishes are surprisingly easy to throw together.

You can cook them a bunch of different ways, depending on your mood and what’s in your pantry.

Maybe you want a quick skillet meal, or maybe you’re in the mood for a creamy sauce. Chicken and mushrooms are flexible enough for both. You can easily swap ingredients to match your tastes or whatever you’ve got on hand.

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Ingredients:

• Chicken breasts or thighs
• Fresh mushrooms (any kind you like)
• Olive oil or butter
• Garlic
• Salt and pepper

Cooking Instructions:

1. Heat oil or butter in a pan over medium heat.
2. Season the chicken with salt and pepper.
3. Cook chicken until golden and cooked through, about 6-8 minutes per side.
4. Remove chicken and set aside.
5. In the same pan, add garlic and mushrooms, cooking until soft.
6. Return chicken to the pan and combine with mushroom mixture before serving.

1) Creamy Mushroom Chicken with Garlic Sauce

This creamy mushroom chicken with garlic sauce is a go-to for busy nights. It’s rich but not fussy, and the garlic really makes it pop.

Start by cooking the chicken until it’s golden. Sauté mushrooms and garlic next, letting the aroma take over your kitchen.

Pour in cream to make a smooth sauce that hugs the chicken. This comes together in about 30 minutes—pretty manageable on a weeknight.

Serve it with rice, pasta, or just some veggies. You’ve got yourself a solid meal.

Ingredients

• 2 chicken breasts
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Cooking Instructions

1. Season chicken with salt and pepper.
2. Cook chicken in butter over medium heat until golden, about 5-6 minutes each side.
3. Remove chicken and set aside.
4. Add garlic and mushrooms to the pan; cook until mushrooms are soft, about 3-4 minutes.
5. Pour in cream and stir, letting it simmer for 3 minutes.
6. Return chicken to pan, spoon sauce over, and cook for 5 more minutes.
7. Serve warm.

Check this recipe for a similar easy-to-make option.

2) 20-Minute Skillet Mushroom Chicken

Need dinner in a hurry? This skillet chicken and mushroom dish comes together in just 20 minutes.

Use boneless chicken breasts and fresh mushrooms, toss in some garlic and spices, and you’re basically set. It’s a lifesaver on those hectic nights.

The mushrooms get tender and soak up all the goodness from the pan. Juicy chicken, light sauce, and only one skillet to clean—what’s not to like?

Ingredients

• 1 1/2 lb (700 g) boneless skinless chicken breasts
• 12 oz (340 g) fresh mushrooms, sliced
• 3 cloves garlic, minced
• 1 tsp coriander
• 3 green onions, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Season chicken with salt, pepper, and coriander.
3. Add chicken to the skillet and cook for 5-6 minutes per side until golden.
4. Remove chicken and set aside.
5. Add garlic, mushrooms, and green onions to the skillet. Cook for 5 minutes.
6. Return chicken to the skillet and cook for another 2-3 minutes.
7. Serve hot at 165°F (74°C) internal chicken temperature.

3) Chef John’s Chicken and Mushrooms

Chef John’s version of chicken and mushrooms is simple but big on flavor. He uses boneless chicken breasts with the skin on—keeps things juicy, honestly.

Season the chicken well, then cook it skin-side down in olive oil until you get that golden crust. Add mushrooms and a bit of butter, letting them soak up all the chicken flavor.

You don’t need a ton of ingredients or time for this one. Serve it up with rice or veggies and you’re set.

Ingredients

• 2 boneless, skin-on chicken breasts
• Salt and ground black pepper, to taste
• 2 tablespoons olive oil
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon butter

Cooking Instructions

1. Sprinkle salt and pepper on both sides of the chicken.
2. Heat olive oil in a pan over medium heat.
3. Cook chicken skin-side down until golden, about 6-8 minutes.
4. Flip chicken and cook another 5 minutes.
5. Add butter and sliced mushrooms to the pan.
6. Cook everything together until mushrooms are tender, about 5 minutes.
7. Serve hot.

For details, see Chef John’s chicken and mushrooms recipe.

4) Skillet Chicken with Mushroom Wine Sauce

Skillet chicken with mushroom wine sauce feels a bit fancy but is actually pretty easy. Cook chicken breasts in a pan until they’re golden and juicy.

Then, make a sauce with mushrooms and white wine. The wine adds a little tang and depth, while the mushrooms bring that earthy goodness.

You can pull this together in about 30 minutes. Serve it over rice or pasta—something to soak up the sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz mushrooms, sliced
• 1 cup white wine
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken for 5-7 minutes per side until browned and cooked through.
4. Remove chicken and set aside.
5. Add garlic and mushrooms to the skillet; sauté for 3-4 minutes.
6. Pour in white wine and simmer until the sauce reduces by half.
7. Return chicken to the pan and coat with the sauce.
8. Garnish with parsley and serve warm.

For more details, check this skillet chicken and mushroom wine sauce recipe.

5) Chicken Breast in Creamy Mushroom Sauce

Chicken breast in creamy mushroom sauce is one of those dinners you can make without much thought. Cook the chicken until it’s golden, then cover it in a rich sauce made from mushrooms, cream, and garlic.

It’s a solid choice for a weeknight or when you want something a little nicer. The sauce is creamy but not too heavy, and you can serve it with whatever sides you like.

Cleanup is easy since you only need one skillet. The whole thing takes about half an hour.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions:

1. Heat butter in a skillet over medium heat.
2. Cook chicken breasts until golden and fully cooked, about 6-7 minutes per side. Remove and set aside.
3. Add garlic and mushrooms to the skillet; cook for 4-5 minutes.
4. Pour in heavy cream and stir, letting it thicken for 3-4 minutes.
5. Return chicken to the skillet, spoon sauce over it, and heat for 2 minutes.
6. Season with salt and pepper, then serve warm.

This recipe and tips come from RecipeTin Eats.

6) One-Skillet Chicken and Mushrooms

You can whip up a tasty chicken and mushroom dinner using just one skillet. It’s fast, easy, and great for those nights when you’re not in the mood to fuss.

Start by searing the chicken until it’s golden. Use the same pan for mushrooms and garlic, letting them pick up all the flavor.

Pour in a bit of cream at the end to make the sauce rich and comforting. Everything soaks together and cleanup is a breeze.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper, then cook 6-7 minutes per side until golden and cooked through.
3. Remove chicken and set aside.
4. Add garlic and mushrooms to the skillet, sauté for 4-5 minutes.
5. Pour in heavy cream and simmer until slightly thickened.
6. Return chicken to the skillet and coat with the sauce. Cook 2 more minutes.
7. Serve warm.

7) Balsamic Chicken and Mushrooms

Balsamic chicken and mushrooms is a quick dish that balances tangy and sweet flavors. The balsamic vinegar gives the chicken and mushrooms a little zing.

Cook the chicken until browned, then add mushrooms and let them soften. Pour in balsamic vinegar to make a light sauce that ties everything together.

You can eat this on its own or with rice or pasta. It’s easy, but the flavor feels special.

Ingredients

• 4 boneless skinless chicken breasts
• 2 cups sliced mushrooms
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper and cook until golden brown, about 6-7 minutes per side.
3. Remove chicken and set aside.
4. Add garlic and mushrooms to the skillet; cook until mushrooms soften, about 4 minutes.
5. Pour in balsamic vinegar and stir to combine. Let it simmer for 2 minutes.
6. Return chicken to the pan and coat with the sauce. Cook for 2 more minutes.
7. Serve warm.

You can find more details and ideas for this recipe here.

8) Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan garlic mushroom chicken is simple but packs a ton of flavor. You cook chicken breasts with mushrooms in a creamy, garlicky Parmesan sauce.

The sauce is rich and cheesy, but you only need basic ingredients. Garlic and Parmesan give it a nice punch.

You can serve this with rice, pasta, or even just a side of veggies. Honestly, it’s hard to go wrong with this one.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.

2. Cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.

3. Add mushrooms and garlic to the pan. Sauté until the mushrooms soften.

4. Stir in heavy cream and Parmesan cheese. Let it simmer until the sauce thickens.

5. Return the chicken to the pan. Coat it with the sauce and cook for another 2-3 minutes.

6. Garnish with parsley if you want, and serve warm.

9) Pan-Fried Chicken with Mushroom Gravy

Pan-fried chicken with mushroom gravy is one of those weeknight meals that feels a little special but doesn’t take much fuss. You cook the chicken breasts until they’re golden on the outside and still juicy inside.

While the chicken sizzles, you can get the mushroom gravy going in the same pan. Sauté mushrooms and garlic—maybe toss in onions or a splash of white wine if you’re feeling fancy.

Once the gravy thickens, pour it over the chicken. Let everything simmer together for a few minutes.

This dish works with rice, mashed potatoes, or just some steamed veggies if you want to keep it simple.

Ingredients

• 2 chicken breasts
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1 cup chicken broth
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.

2. Season chicken with salt and pepper. Cook 5-7 minutes on each side until browned and cooked through.

3. Remove chicken and set it aside.

4. In the same pan, melt butter. Sauté garlic and mushrooms until they’re soft.

5. If you like, add white wine and let it cook for 2 minutes.

6. Pour in chicken broth. Simmer until the sauce thickens up a bit.

7. Return the chicken to the pan. Simmer 3-5 minutes so the flavors mingle.

8. Serve hot with your favorite side.

Want more details? Check the pan-fried chicken with mushroom gravy recipe: https://www.allrecipes.com/recipe/8379848/pan-fried-chicken-breast-with-mushroom-gravy/

10) Chicken and Mushroom Stroganoff

Chicken and mushroom stroganoff is one of those creamy, comforting dishes that comes together surprisingly fast. You cook chicken pieces and mushrooms in a tangy sour cream sauce.

You can use chicken breasts or thighs—whatever you have on hand. Mushrooms add an earthy bite that really makes the sauce pop.

Serve it over rice, noodles, or even mashed potatoes if you’re in the mood for something extra cozy.

The sauce usually has sour cream and Dijon mustard, sometimes a splash of white wine for a little zing. You can get it on the table in about 20 to 30 minutes.

Ingredients

• 1 pound chicken breasts or thighs, cut into pieces
• 8 ounces mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 cup white wine or chicken broth
• 2 tablespoons butter or oil
• Salt and pepper to taste

Cooking Instructions

1. Heat some butter or oil in a pan over medium heat.

2. Toss in the chicken pieces and cook them until they’re browned and cooked through. Set them aside for now.

3. Sauté onions, garlic, and mushrooms in the same pan. Let them get soft and fragrant.

4. Pour in white wine or broth to deglaze the pan. Let it bubble for about 2 minutes.

5. Stir in sour cream and mustard. Let the sauce simmer gently—don’t rush it.

6. Add the chicken back into the pan and warm everything through.

7. Season with salt and pepper to taste just before serving.