10+ Chicken and Broccoli Recipes You’ll Love to Try

Chicken and broccoli recipes are everywhere, and honestly, it’s easy to see why. They’re quick, healthy, and you don’t need a culinary degree to make them taste good.

You can throw together all kinds of chicken and broccoli meals that are fast, flavorful, and genuinely satisfying.

Maybe you’re into stir-fries, maybe casseroles, or maybe you just want something you can make in one pan and call it a night. Chicken and broccoli recipes bend to your style, and most use stuff you’ve probably already got lying around.

Perfect for those nights when you’re tired and just want dinner to basically make itself.

1) Classic Chicken and Broccoli Stir Fry with Garlic and Ginger

Here’s a chicken and broccoli stir fry that’s simple and actually good. Start by tossing chicken strips in a hot pan with broccoli.

Add garlic and ginger—don’t skip these, they bring the heat and depth.

The sauce is just soy sauce and a little sweetness to mellow out the ginger and garlic. It all comes together fast, so the veggies stay crisp and the chicken doesn’t dry out.

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 3 cups broccoli florets
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sugar
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add chicken and cook until no longer pink, about 5-6 minutes.
3. Stir in garlic and ginger for 1 minute.
4. Add broccoli and cook 3-4 minutes until crisp-tender.
5. Pour in soy sauce, oyster sauce, and sugar. Stir well to coat.
6. Cook for another 2 minutes. Serve warm.

2) One-Pan Cheesy Chicken, Broccoli, and Rice Casserole

This one’s a lifesaver when you want something homey but can’t face a pile of dishes. Chicken, broccoli, and rice all cook together in one pan.

After that, just toss some cheese on top and let it melt. The whole thing takes about half an hour.

You get protein, veggies, and carbs all in one go. And hey, less time scrubbing pans.

You can check out the step-by-step at One-Pan Cheesy Chicken Broccoli Rice recipe.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup long grain rice
• 2 cups broccoli florets
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large ovenproof skillet over medium heat.
2. Add chopped onion and cook until soft.
3. Cut chicken into cubes and add to the skillet. Cook until no longer pink.
4. Stir in rice, chicken broth, and broccoli. Season with salt and pepper.
5. Cover and let simmer for 18-20 minutes until rice is cooked through.
6. Sprinkle cheese on top and place the skillet under a broiler for 2-3 minutes until cheese melts.
7. Serve warm and enjoy!

3) Healthy Chicken and Broccoli Rice Skillet

If you want a meal that’s healthy and not a hassle, this chicken and broccoli rice skillet is it. Everything cooks together in one pan, which means fewer dishes for you.

Lean chicken breast, fresh broccoli, and brown rice give you extra fiber. There’s a light cheese sauce—enough to taste, not enough to weigh you down.

You can use more or less cheese, depending on your mood. It’s also pretty good for meal prep since it reheats well.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 cups fresh broccoli florets
• 1 cup brown rice
• 2 cups low-sodium chicken broth
• 1/2 cup shredded sharp cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Cook chicken breasts until browned and cooked through, about 6 minutes per side. Remove and set aside.
3. Add broccoli, rice, and broth to the skillet. Bring to a boil, then reduce heat to low and cover.
4. Simmer for 35-40 minutes or until rice is tender and liquid is absorbed.
5. Slice chicken and return it to the skillet. Stir in cheddar cheese until melted.
6. Season with salt and pepper, then serve warm.

More details and tips are at the Cheesy Broccoli and Chicken Rice Skillet page.

4) Gluten-Free Chicken and Broccoli Stir Fry

You can whip up a solid gluten-free chicken and broccoli stir fry in about half an hour. It’s perfect for when you want something healthy but don’t have the energy for anything complicated.

Just swap in gluten-free soy sauce or tamari for regular soy sauce, and you’re set. The whole thing cooks in one pan, so cleanup is a breeze.

Broccoli stays bright and crisp, and the chicken stays juicy if you don’t overcook it. Eat it over rice or just by itself.

Ingredients

• 1 lb chicken breast, sliced
• 3 cups broccoli florets
• 2 tbsp gluten-free soy sauce or tamari
• 2/3 cup low sodium chicken broth
• 2 tbsp light brown sugar
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chicken; cook until browned and no longer pink.
3. Stir in garlic and ginger; cook 1 minute.
4. Add broccoli and chicken broth; cover and steam 5 minutes.
5. Mix in soy sauce and brown sugar; cook uncovered 3 minutes.
6. Season with salt and pepper. Serve warm.

5) Honey Garlic Chicken and Broccoli

You can make honey garlic chicken and broccoli in a flash. The chicken turns out juicy, and the broccoli brings a nice crunch.

The sauce is a mix of garlic, honey, soy sauce, and sometimes a little ginger. You can cook it all in one pan or even toss it in the crockpot if you’re feeling lazy.

Serve it over rice or noodles—either way, it’s filling and hits the spot.

For a version with carrots and a sweet glaze, check out Dinner at the Zoo.

Ingredients

• 2 chicken breasts, cut into pieces
• 1 large head broccoli, cut into florets
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon olive oil
• Optional: 1/2 teaspoon ginger powder

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chicken pieces and cook until browned and cooked through.
3. Stir in garlic and cook for 1 minute.
4. Mix honey, soy sauce, and ginger (if using) in a bowl.
5. Add broccoli and sauce to the pan, stir to coat.
6. Cook for 5-7 minutes until broccoli is tender.
7. Serve hot with rice or noodles.

6) Slow Cooker Chicken and Broccoli in Garlic Sauce

This slow cooker chicken and broccoli is almost too easy. The garlic sauce brings a nice punch, but it’s not overpowering.

Toss chicken thighs in the slow cooker with garlic, ginger, soy sauce, and a splash of broth. Let it all cook slow and low until the chicken is falling-apart tender.

Throw in broccoli for the last 30 minutes so it stays green and crisp. Serve everything over rice and you’re done.

Ingredients

• 1 ½ lbs chicken thighs
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• ⅓ cup chicken broth
• ¼ cup soy sauce
• 1 tbsp brown sugar
• 1 (12 oz) bag frozen broccoli

Cooking Instructions

1. Place chicken thighs in slow cooker.
2. Add garlic, ginger, chicken broth, soy sauce, and brown sugar.
3. Cook on low for 4 hours at about 200°F (93°C).
4. Add broccoli and cook for 30 more minutes.
5. Serve over rice and enjoy.

Get all the details at Slow Cooker Chicken and Broccoli.

7) Spicy Szechuan Chicken and Broccoli

If you want dinner with a real kick, try spicy Szechuan chicken and broccoli. Chili garlic sauce brings the heat, and tamari adds that salty, deep flavor.

The broccoli stays snappy, and the chicken’s tender. You can get this done in under half an hour.

Serve it over rice or noodles so you don’t waste any sauce.

Ingredients

• 4 chicken breasts, cut into strips
• 3 cups broccoli florets
• 1/2 cup tamari
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 2 tablespoons chili garlic sauce
• 1/4 cup corn starch (optional for thickening)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chicken strips and cook until browned and cooked through.
3. Stir in chili garlic sauce, tamari, and rice vinegar.
4. Add broccoli and cook until tender-crisp.
5. If desired, mix corn starch with water and add to thicken the sauce.
6. Cook for 2 more minutes, stirring often.

8) Chicken and Broccoli Alfredo Pasta

Chicken and broccoli Alfredo pasta is comfort food, plain and simple. Cook chicken chunks until they’re just cooked through.

While that’s going, steam or boil some broccoli until it’s bright green.

Make a creamy Alfredo sauce—just Parmesan, garlic, and cream. Toss everything together with your favorite pasta.

If you like it saucy, splash in a little milk at the end. This dish is a weeknight winner.

Find the full recipe at chicken broccoli Alfredo recipe.

Ingredients

• Chicken breasts, cut into pieces
• Broccoli florets
• Fettuccine or penne pasta
• Parmesan cheese
• Heavy cream
• Garlic
• Butter
• Salt and pepper

Cooking Instructions

1. Cook pasta according to package instructions. Drain well.

2. Season chicken. Cook it in a skillet until it’s no longer pink.

3. Steam or boil broccoli until it’s just tender.

4. Melt butter in a pan. Sauté garlic for a minute.

5. Pour in heavy cream and let it simmer gently.

6. Stir in Parmesan cheese until it melts and the sauce turns creamy.

7. Toss pasta, chicken, and broccoli into the sauce.

8. Warm everything through and serve right away.

9) Lemon Sesame Chicken and Broccoli Bowls

This one’s bright and a bit zippy, with lemon and sesame making a pretty great team. You cook up some chicken and broccoli, then toss it all in a lemon sesame sauce.

It comes together fast and feels almost too fresh for how easy it is. Serve it over rice or noodles—whatever you’ve got handy.

The sesame oil and lemon really wake things up. There’s a nice balance between rich and tangy.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 2-3 cups broccoli florets
• 2 tablespoons sesame oil
• Juice and zest of 1 lemon
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch
• Cooked rice, for serving

Cooking Instructions

1. Heat sesame oil in a skillet over medium-high.

2. Add chicken and cook until browned, about 6-8 minutes.

3. Toss in broccoli and cook for 3-4 minutes, just until tender.

4. In a bowl, mix lemon juice, zest, soy sauce, honey, and cornstarch.

5. Pour the sauce into the skillet. Stir until it thickens up.

6. Serve hot over rice.

Curious for more? Here’s a lemon broccoli sesame roast chicken recipe.

10) Teriyaki Chicken and Broccoli Stir Fry

This teriyaki chicken and broccoli stir fry is a real time-saver. No need to marinate the chicken—just toss it in and go.

The sauce is sweet, sticky, and clings to everything in the best way. If you want, throw in some bell peppers or onions.

You can get the whole thing on the table in about 10 minutes. Not bad for a healthy weeknight dinner.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cups broccoli florets
• 1/2 cup sliced bell peppers (optional)
• 1/4 cup soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat some oil in a pan over medium-high heat—about 350°F (175°C).

2. Add the chicken pieces. Let them cook until they’re browned, which usually takes around 5 minutes.

3. Toss in the garlic and ginger. Stir it all around for about a minute.

4. Throw in the broccoli and bell peppers. Stir fry that mix for 3 to 4 minutes.

5. Combine soy sauce, honey, and rice vinegar in a small bowl. Pour that over the chicken and veggies.

6. Keep cooking for another 2 minutes, letting the sauce thicken up a bit.

Serve it hot, and honestly, it’s hard to beat how quick this is.

See more details on this quick recipe at A Simple Palate.