10+ Chia Pudding Recipes You’ll Love for Easy, Healthy Breakfasts

Chia pudding recipes are honestly one of the easiest ways to whip up a quick, healthy snack or breakfast. You can make them ahead, and they’re packed with fiber, protein, and those good fats that actually keep you full.

These recipes give you a quick, nutritious option that’s easy to customize with different flavors.

You don’t need a bunch of fancy ingredients to get started. The process is pretty straightforward, honestly.

Whether you’re into fruity, chocolatey, or even spicy flavors, chia pudding can flex to match your mood. This guide should help you create some tasty, healthy chia pudding recipes you can snack on anytime.

Ingredients

• Chia seeds
• Milk of your choice (almond, coconut, or dairy)
• Sweetener (honey, maple syrup, or another)

Cooking Instructions

1. Mix 3 tablespoons of chia seeds with 1 cup of milk.
2. Add 1-2 tablespoons of sweetener to taste.
3. Stir well, then let the mixture chill in the fridge for at least 4 hours or overnight (about 40°F or 4°C).
4. Stir again before eating and add toppings if you want.

1) Classic Vanilla Chia Pudding with Almond Milk and Maple Syrup

You can make a classic chia pudding with just a handful of ingredients. The base is almond milk, which makes it smooth and light.

A splash of vanilla extract adds a gentle aroma and a bit of sweetness. Maple syrup brings in a natural, cozy flavor that balances the chia seeds.

Mix it all up and leave it in the fridge to thicken. This one’s a go-to for quick breakfasts or a snack when you’re just craving something simple.

The pudding turns out creamy but still has that little crunch from the chia. Top it with fruit or nuts if you’re feeling fancy.

Ingredients:

• 1 cup almond milk
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

Cooking Instructions:

1. In a bowl or jar, combine almond milk, chia seeds, maple syrup, and vanilla extract.
2. Stir well to mix everything evenly.
3. Cover and refrigerate for at least 3 hours or overnight to let it thicken.
4. Stir the pudding before serving.
5. Add your favorite toppings if you like.

For more details, see this vanilla chia pudding recipe.

2) Chocolate Chia Pudding with Cocoa Powder and Banana

If you’re craving something chocolatey, try this easy chocolate chia pudding. Just mix cocoa powder and mashed banana for natural sweetness and a rich taste.

Stir in your favorite milk—soy or coconut both work great. Let it chill in the fridge overnight so it thickens up nicely.

You can add a splash of vanilla or a bit more sweetener if you want. After chilling, give it a stir before digging in.

Ingredients

• 2 tablespoons chia seeds
• 1/2 tablespoon cocoa powder
• 1/2 to 3/4 cup mashed ripe banana
• 1/2 to 1 1/2 cups plant-based milk (soy, coconut, or other)
• 1/2 teaspoon vanilla extract (optional)

Cooking Instructions

1. In a jar or bowl, mix chia seeds and cocoa powder.
2. Mash the banana and add it to the mixture.
3. Pour in the milk and vanilla extract if using.
4. Stir well until combined.
5. Cover and refrigerate for at least 4 hours, ideally overnight (around 35°F / 2°C).
6. Stir again before eating and enjoy!

Find more ideas at Earth to Veg.

3) Coconut Chia Pudding with Coconut Milk and Pineapple

This coconut chia pudding is all about those tropical vibes. Coconut milk and chia seeds come together for a creamy base, and pineapple brings a sweet, tangy kick.

It’s vegan and gluten-free, so it fits a lot of diets. You can eat it for breakfast or as a light dessert.

Blend coconut milk, pineapple, and a bit of maple syrup for extra sweetness. Stir in the chia seeds and let it thicken in the fridge.

Top with toasted coconut if you want to go all out.

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 1/2 cup fresh pineapple, chopped
• 1 tablespoon maple syrup (optional)
• Toasted coconut (optional for topping)

Cooking Instructions

1. Blend coconut milk, pineapple, and maple syrup until smooth.
2. Pour the mixture into a bowl or jar.
3. Stir in chia seeds well.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Stir again before serving and add toasted coconut on top if you like.

For more ideas, see this Pineapple Coconut Chia Pudding recipe.

4) Pumpkin Spice Chia Pudding with Honey and Cinnamon

Pumpkin spice chia pudding is basically fall in a bowl. Pumpkin, cinnamon, and honey bring cozy flavors without needing to cook a thing.

Just mix chia seeds with your favorite milk, pumpkin puree, honey, and cinnamon. Let it chill in the fridge until it thickens—overnight is best.

By morning, you’ve got a creamy, spiced treat that’s ready to go.

Ingredients

• 1 cup almond milk
• 1/2 cup pumpkin puree
• 3 tablespoons chia seeds
• 1 tablespoon honey
• 1 teaspoon ground cinnamon

Cooking Instructions

1. In a bowl or jar, mix almond milk, pumpkin puree, honey, and cinnamon well.
2. Stir in the chia seeds and mix again.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Stir before eating. Enjoy cold or at room temperature.

5) Berry Blast Chia Pudding with Mixed Berries and Greek Yogurt

Berry Blast Chia Pudding is super refreshing and loaded with flavor. Greek yogurt gives it a creamy texture, and mixed berries add a pop of color and sweetness.

You can use fresh or frozen berries—whatever’s on hand. A drizzle of maple syrup or honey keeps it just sweet enough.

Prep it the night before, and by morning it’s thick and ready for breakfast.

Ingredients

• 3/4 cup plain Greek yogurt
• 3/4 cup mixed berries (fresh or frozen)
• 3 tablespoons chia seeds
• 1/4 cup maple syrup
• 3/4 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. In a bowl, mix Greek yogurt, maple syrup, vanilla extract, and salt.
2. Stir in the chia seeds until evenly combined.
3. Gently fold in the mixed berries.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Stir before serving and add extra berries on top if you like.

6) Matcha Green Tea Chia Pudding with Coconut Milk

Matcha chia pudding is a fresh, energizing twist on the classic. The combo of matcha green tea and coconut milk makes it vibrant and smooth.

Just whisk chia seeds with coconut milk, matcha powder, and a little sweetener. Chill it for a few hours or overnight.

You can eat it plain or top with fruit for a little extra. It’s a nice way to sneak in some matcha and fiber at the same time.

Ingredients

• 3 tablespoons chia seeds
• 1 cup coconut milk
• 1 cup almond milk (unsweetened)
• 1 teaspoon matcha green tea powder
• 1-2 tablespoons maple syrup or sweetener of choice
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl or jar, whisk together coconut milk, almond milk, matcha powder, maple syrup, and vanilla extract.
2. Stir in chia seeds until well mixed.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Stir again before serving.
5. Add toppings like fruit or nuts if you like.

See more about this recipe at Coconut Matcha Chia Pudding.

7) Peanut Butter Chia Pudding with Almond Milk and Honey

If you love peanut butter, this one’s for you. Creamy peanut butter and almond milk make a rich, satisfying pudding, and honey sweetens it just enough.

Whisk the almond milk and peanut butter together before adding chia seeds so it all blends smoothly. Let it chill for at least an hour—overnight is even better.

You can swap honey for maple syrup or add a splash of vanilla if you’re feeling creative.

Ingredients

• 3/4 cup almond milk
• 3 tablespoons chia seeds
• 2 tablespoons natural peanut butter
• 2 tablespoons raw honey

Cooking Instructions

1. Whisk almond milk and peanut butter together until smooth.
2. Add honey and mix well.
3. Stir in chia seeds evenly.
4. Cover and refrigerate for at least 1 hour or overnight.
5. Stir before serving.

8) Mango Chia Pudding with Coconut Milk and Lime

This mango chia pudding is fresh and creamy. Coconut milk gives it a smooth texture and just the right touch of sweetness.

Lime juice brings in a tangy kick that really lifts the flavor. If you ask me, it’s a little bowl of summer.

To make it, blend ripe mango with coconut milk, lime juice, and a bit of sweetener. Mix in the chia seeds and chill it in the fridge.

As it sits, the pudding thickens up and turns into a refreshing breakfast or snack. You could toss in a pinch of salt or a splash of vanilla if you want to play with the flavor.

Honestly, it’s simple but feels like a mini vacation.

Ingredients

• 1 cup ripe mango, chopped
• 1 cup coconut milk
• 2 tablespoons chia seeds
• 1 tablespoon lime juice
• 1 teaspoon sweetener (honey, maple syrup, or sugar)
• Pinch of salt (optional)
• ½ teaspoon vanilla extract (optional)

Cooking Instructions

1. Blend mango, coconut milk, lime juice, sweetener, salt, and vanilla until smooth.
2. Pour mixture into a bowl and stir in chia seeds.
3. Cover and chill in the fridge for at least 4 hours or overnight.
4. Stir again before serving.

9) Coffee Infused Chia Pudding with Espresso and Vanilla

If you love coffee, this chia pudding will probably become your new favorite. The bold espresso wakes you up, and the creamy chia seeds soaked overnight make it feel almost like dessert.

A bit of vanilla adds warmth and coziness. You can prep it the night before and have it ready for a quick breakfast or snack.

Use whatever milk you prefer. I like coconut or almond milk—they bring a little extra creaminess.

Ingredients

• 1/4 cup chia seeds
• 3/4 cup milk (like coconut, almond, or regular)
• 1/4 cup strong brewed espresso
• 1 tsp vanilla extract
• 1 tbsp maple syrup

Cooking Instructions

1. Mix chia seeds, milk, espresso, vanilla, and maple syrup in a bowl.
2. Stir well to combine.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Stir again before serving.
5. Enjoy cold or chilled.

10) Salted Caramel Chia Pudding with Date Syrup

Here’s a salted caramel chia pudding that’s got all the flavor without the fuss. Creamy date syrup brings out a rich sweetness, and just a pinch of salt balances everything out.

Dates give you that caramel vibe, and you don’t even need extra sugar. Soak chia seeds in your favorite milk, stir in the date syrup and salt, and let it chill.

It thickens up nicely in the fridge. I like it best cold, maybe with a sprinkle of sea salt or a handful of nuts on top.

It’s ridiculously easy and feels like a treat you’d get at a fancy café.

Ingredients

• 1/2 cup chia seeds
• 2 cups plant-based milk (vanilla oat or soy works well)
• 5-6 pitted medjool dates
• 1/4 teaspoon salt

Cooking Instructions

1. Toss the dates and 1/4 cup milk into a blender. Blend until you’ve got a smooth date syrup.

2. Grab a bowl and add chia seeds, the rest of the milk, your fresh date syrup, and a pinch of salt.

3. Stir everything together. Pop the bowl in the fridge for at least 4 hours, or just leave it overnight if that’s easier.

4. Give it another quick stir before serving. It’s best cold—trust me.

If you’re looking for more inspiration, check out Salted Caramel Chia Seed Pudding.