10+ Chex Mix Recipes Original for Easy and Delicious Snack Ideas

If you’re into simple, tasty snacks, Chex Mix is a classic you can enjoy pretty much anytime. It’s a go-to party treat with crunchy cereal, nuts, and other savory bits.

The original Chex Mix recipe is easy to make and perfect for sharing with friends or family.

You don’t need much time or fancy skills to whip this up at home. Making your own Chex Mix means you get to control the flavors and ingredients—so it’s just how you like it.

Plus, it’s a fun way to add a little crunch to any gathering or snack break.

Ingredients

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup mixed nuts
• 1 cup pretzels
• 1 cup garlic-flavored bite-sized bagel chips
• 6 tablespoons butter
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

Cooking Instructions

1. Preheat oven to 250°F (120°C).
2. Melt the butter over low heat in a small pan.
3. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
4. In a big bowl, toss together all cereals, nuts, pretzels, and bagel chips.
5. Pour the butter mixture over the cereal mix and stir until everything’s coated.
6. Spread the mix out on a large baking sheet in a single layer.
7. Bake for 1 hour, stirring every 15 minutes.
8. Let it cool before serving or storing in an airtight container.

1) Classic Original Chex Mix

The Classic Original Chex Mix is a simple, crowd-pleasing snack you can make at home. It mixes different Chex cereals with nuts, pretzels, and bagel chips for that signature crunch.

Coat everything with a buttery sauce seasoned with Worcestershire and salt. Bake it slow so the flavors really come together.

This recipe is great for parties or just snacking on the couch. Prep takes about 15 minutes and baking is 45 minutes, so not too much hassle.

Ingredients

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup mixed nuts
• 1 cup pretzels
• 1 cup garlic-flavored bite-sized bagel chips
• 1/2 cup butter
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt

Cooking Instructions

1. Preheat oven to 250°F (120°C).
2. Melt butter in a shallow pan over low heat.
3. Stir in Worcestershire sauce and seasoned salt.
4. In a big bowl, toss together cereals, nuts, pretzels, and bagel chips.
5. Pour the butter mixture over everything and stir to coat.
6. Spread the mix out on a baking sheet.
7. Bake for 45 minutes, giving it a stir every 15 minutes.
8. Let it cool off before serving.

2) Butter and Worcestershire Chex Mix

This Chex Mix leans into butter and Worcestershire for a salty, rich flavor. Mix those with some seasonings and you’ll get a snack that’s hard to stop eating.

The butter really soaks into the cereal and nuts, and the Worcestershire adds a little tang. It’s simple, but it works.

Once you bake it, the mix gets nice and crispy. Every bite is coated in flavor.

Ingredients:

• 1 stick (8 tablespoons) unsalted butter
• 2 tablespoons Worcestershire sauce
• 2 teaspoons seasoned salt
• 1 1/2 teaspoons garlic powder
• 6 cups Rice Chex cereal
• 6 cups Wheat Chex cereal
• 1 1/2 cups mixed nuts

Cooking Instructions:

1. Preheat oven to 250°F (120°C).
2. Melt butter in a big bowl.
3. Stir in Worcestershire sauce, seasoned salt, and garlic powder.
4. Add cereals and nuts, tossing until everything’s coated.
5. Spread on a baking sheet in a single layer.
6. Bake for 1 hour, stirring every 15 minutes.
7. Let cool before eating.

3) Savory 1970s Style Chex Party Mix

This one’s a throwback—classic 1970s style Chex Party Mix. It’s got that buttery, savory flavor and a mix of nuts, pretzels, and bagel chips.

Worcestershire and seasoned salt give it that old-school taste. The low oven temp keeps it crunchy but not burnt.

Corn, Rice, and Wheat Chex all go into the mix for a good balance. You only need a handful of basics to make it at home.

Ingredients:

• 3 cups Corn Chex
• 3 cups Rice Chex
• 3 cups Wheat Chex
• 1 cup mixed nuts
• 1 cup pretzels
• 1 cup garlic-flavored bite-sized bagel chips
• 1 cup (2 sticks) butter
• 1 1/4 teaspoons seasoned salt
• 4 1/2 teaspoons Worcestershire sauce

Cooking Instructions:

1. Preheat oven to 250°F (120°C).
2. Melt butter in a shallow pan over low heat.
3. Stir in Worcestershire sauce and seasoned salt.
4. Mix cereals, nuts, pretzels, and bagel chips in a big bowl.
5. Pour the butter mixture over and stir everything together.
6. Spread on a baking sheet.
7. Bake for 1 hour, giving it a good stir every 15 minutes.
8. Let cool before serving.

Check out the Original Chex Party Mix Recipe.

4) Oven-Baked Chex Mix with Nuts and Pretzels

You can make a tasty Oven-Baked Chex Mix by mixing three types of Chex cereal with nuts and pretzels. The slow bake in the oven lets all the flavors come together.

Spread the mix on a baking sheet and bake at 250°F (120°C) for 45 to 50 minutes. Stir it up every 15 minutes so it cooks evenly.

This snack is super crunchy and great for parties or just a Netflix night. Store it in an airtight container to keep it fresh.

Ingredients:

• 3 cups Corn Chex
• 3 cups Rice Chex
• 3 cups Wheat Chex
• 1 cup mixed nuts
• 1 cup bite-size pretzels
• 6 tablespoons butter, melted
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

Cooking Instructions:

1. Preheat oven to 250°F (120°C).
2. Mix cereals, nuts, and pretzels in a big bowl.
3. Combine melted butter, Worcestershire sauce, and spices in a small bowl.
4. Pour the butter mixture over the cereal mix and stir everything together.
5. Spread it out on a baking sheet.
6. Bake for 45 to 50 minutes, stirring every 15 minutes.
7. Let cool before serving or storing.

5) Three-Cereal Chex Mix Blend

Start your Chex Mix with all three types of Chex cereals: Corn, Rice, and Wheat. Using all three adds a fun mix of textures and flavors.

Toss in some nuts and pretzels for extra crunch and a little salty kick. This is the base before you douse it in buttery seasoning.

Bake it in the oven so everything crisps up and the flavors blend. Don’t forget to stir every 15 minutes or so for even cooking.

Ingredients

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup mixed nuts
• 1 cup bite-size pretzels
• 1 cup garlic-flavor bite-size bagel chips (optional)
• 6 tablespoons butter, melted
• 1 ½ teaspoons Worcestershire sauce
• 1 teaspoon seasoned salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Cooking Instructions

1. Preheat oven to 250°F (120°C).
2. In a big bowl, mix all three cereals, nuts, pretzels, and bagel chips if you want.
3. Combine melted butter with Worcestershire, seasoned salt, garlic powder, and onion powder in a separate bowl.
4. Pour the butter mix over your cereal blend and stir until coated.
5. Spread it all on a baking sheet in a single layer.
6. Bake for 45 minutes, stirring every 15 minutes so everything gets crispy.
7. Let your Chex Mix cool before digging in.

Keep leftovers in an airtight container to keep your mix fresh.

For more on the original homemade Chex Party Mix recipe.

6) Garlic and Seasoned Salt Chex Mix

Here’s a Chex Mix with garlic powder and seasoned salt for a savory kick. It’s super easy and works for game nights or just when you want something crunchy.

Mix up your cereals and nuts, then pour over a butter sauce with garlic and salt. This combo gives you a balanced, not-too-overpowering flavor.

Pop it in the oven so the flavors stick to every piece. It only needs about 30 minutes at a moderate temp, and you end up with a snack that’s hard to resist.

Ingredients

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup mixed nuts
• 6 tablespoons butter
• 1 1/2 teaspoons seasoned salt
• 1 1/2 teaspoons garlic powder
• 2 tablespoons Worcestershire sauce

Cooking Instructions

1. Preheat oven to 250°F (121°C).
2. Mix cereals and nuts in a big bowl.
3. Melt butter and stir in Worcestershire, seasoned salt, and garlic powder.
4. Pour the butter mix over the cereal and toss until coated.
5. Spread on a baking sheet in a single layer.
6. Bake 30 minutes, stirring every 10 minutes.
7. Let cool before serving.

7) Bagel Chips and Pretzels Chex Mix

Bagel chips and pretzels bring extra crunch and flavor to Chex Mix. This combo is a classic and you can tweak it however you like.

Start with Corn Chex, Rice Chex, and Wheat Chex. Add in bagel chips and pretzels for that satisfying bite.

Season it up with melted butter, garlic powder, onion powder, and Worcestershire. Bake it until it’s crispy and golden.

This snack is awesome for parties or just when you want something salty and crunchy at home.

Ingredients

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup bagel chips
• 1 cup pretzels
• 6 tablespoons butter, melted
• 1 1/2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce

Cooking Instructions

1. Preheat oven to 250°F (120°C).
2. Toss cereals, bagel chips, and pretzels together in a big bowl.
3. Mix melted butter, garlic powder, onion powder, and Worcestershire sauce in a separate bowl.
4. Pour that buttery blend over the cereal mix and stir until everything looks coated.
5. Spread the mix out on a baking sheet.
6. Bake for 45 minutes, making sure to stir every 15 minutes.
7. Let it cool before digging in.

Learn more about this classic mix at the Original Chex® Party Mix Recipe.

8) Melted Butter and Seasoning Mix

Start by melting unsalted butter. I like to go slow—either on the stove over low heat or in the microwave, pausing to stir so it doesn’t burn.

Add Worcestershire sauce for a little tang. Toss in seasoned salt, garlic powder, and onion powder for that classic flavor.

Stir it all up so the seasonings dissolve into the butter. It should smell pretty great at this point.

This mix will coat your Chex cereals and nuts, helping all those flavors cling to every bite.

Ingredients

• 6 tablespoons unsalted butter
• 2 tablespoons Worcestershire sauce
• 1 ½ teaspoons seasoned salt
• ¾ teaspoon garlic powder
• ½ teaspoon onion powder

Cooking Instructions

1. Melt butter in a bowl—microwave or stovetop, your call.
2. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
3. Mix until it’s smooth and everything looks combined.
4. Pour over Chex and nuts before baking.

9) Quick 15-Minute Chex Party Mix

You can whip up a Chex Party Mix in just 15 minutes. It’s a fast way to get that crunchy, salty fix.

Melt butter, then stir in Worcestershire sauce and seasoned salt. Add the cereals, nuts, and pretzels.

Toss until everything’s coated. Spread it out on a baking sheet.

Bake at low heat so the mix gets crispy but not burnt. Stir every 5 minutes to keep it even.

You can totally add your own twist—maybe a pinch of cayenne or some cheesy crackers if you’re feeling wild.

Ingredients

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup mixed nuts
• 1 cup bite-size pretzels
• 6 tablespoons butter
• 2 tablespoons Worcestershire sauce
• 1 ½ teaspoons seasoned salt

Cooking Instructions

1. Heat oven to 250°F (120°C).
2. Melt butter in a big bowl or pan.
3. Stir in Worcestershire sauce and seasoned salt.
4. Add cereals, nuts, and pretzels. Stir to coat everything.
5. Spread out on a baking sheet in a single layer.
6. Bake for 15 minutes, stirring every 5 minutes.
7. Let it cool before you snack.

For more tips, see the Original Homemade Chex Party Mix.

10) Mixed Nuts and Pretzel Chex Snack

This Chex mix brings together mixed nuts and pretzels for a super crunchy, salty snack. Start by tossing Corn, Rice, and Wheat Chex cereals with the nuts and pretzels.

Drizzle everything with melted butter. Sprinkle on garlic salt and onion powder.

Bake the mix at a low temperature. That way, the flavors soak in and you keep that satisfying crunch.

Ingredients

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup mixed nuts
• 1 cup bite-size pretzels
• 6 tablespoons butter, melted
• 1 teaspoon seasoned salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder

Cooking Instructions

1. Preheat your oven to 250°F (120°C).

2. Grab a big bowl and toss in the cereals, nuts, and pretzels.

3. Melt the butter, then mix in your seasonings.

4. Pour that buttery blend over the cereal mix and give it a good stir.

5. Spread everything out on a baking sheet.

6. Bake for an hour, making sure to stir every 15 minutes.

7. Let it cool down before you dig in.