10+ Carnivore Recipes You’ll Love to Try Today

If you love meals where meat takes center stage, carnivore recipes are right up your alley. They focus on animal-based ingredients and keep things pretty straightforward.

Carnivore recipes can be easy to make, using few ingredients and simple cooking methods.

Whether you want something quick or a dish for a special night, there’s a lot you can do with this style of eating. You don’t have to be a pro in the kitchen to whip up these meat-heavy meals.

Ingredients:

• Meat (beef, pork, chicken—whatever you like)
• Salt
• Optional spices (pepper, garlic powder—go wild or keep it basic)

Cooking Instructions:

1. Get your grill, oven, or pan preheated.
2. Sprinkle salt and any spices on your meat.
3. Cook until it hits a safe temp (145°F / 63°C for steak, 165°F / 74°C for chicken).
4. Let it rest a few minutes before slicing in.

1) Classic Ribeye Steak

A ribeye steak is a classic for a reason—it’s loaded with flavor from all that marbling. Let the steak warm up to room temp before you start cooking.

Just season with salt and pepper. Fire up a hot skillet or grill and cook for 4-5 minutes per side if you want it medium-rare.

Check for an internal temp of 130°F (54°C) to nail it. Rest it a few minutes after cooking so the juices don’t run everywhere.

Throw in some butter or beef tallow at the end if you’re feeling fancy.

Ingredients

• Ribeye steak
• Salt
• Pepper
• Butter or beef tallow (optional)

Cooking Instructions

1. Let steak reach room temperature.
2. Sprinkle on salt and pepper.
3. Heat up your skillet or grill until it’s really hot.
4. Cook steak 4-5 minutes per side for medium-rare (130°F/54°C inside).
5. Add butter or tallow if you want extra richness.
6. Rest for 5 minutes before serving.

2) Slow-Smoked Brisket with Hardcore Carnivore Seasoning

Want tender brisket? Start by trimming the fat cap down to about 1/4 inch.

Coat the brisket all over with Hardcore Carnivore Black rub. Be generous—no need to hold back.

Heat your smoker to 250°F (120°C). Smoke the brisket until it hits 165°F (74°C). Wrap it up in foil.

Keep smoking until the inside hits 200°F (93°C). Let it rest at least two hours before slicing so it stays juicy.

Ingredients

• 1 whole brisket (trimmed)
• Hardcore Carnivore Black seasoning, enough to cover

Cooking Instructions

1. Trim fat cap on brisket to 1/4 inch.
2. Rub brisket all over with Hardcore Carnivore Black seasoning.
3. Preheat smoker to 250°F (120°C).
4. Smoke brisket until internal temp reaches 165°F (74°C).
5. Wrap brisket in foil and continue smoking until 200°F (93°C).
6. Rest brisket for 2 hours before slicing.

3) Cheeseburger Soup

Cheeseburger soup is a cozy, rich dish for carnivore eaters. You’ll focus on meat, cheese, and a creamy broth—no veggies sneaking in.

Start by browning ground beef in butter or bacon grease. Add beef broth and cream cheese for a thick, creamy base.

Stir in some heavy cream if you want it even richer. It’s the kind of soup that just works on chilly days.

Throw on bacon bits or extra cheddar at the end for a nice finish. You can play around with toppings if you’re feeling creative.

Ingredients

• 1 pound ground beef
• 1 tablespoon butter or bacon grease
• 1 cup beef broth
• 5 ounces cream cheese
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Optional: cooked bacon pieces

Cooking Instructions

1. Brown ground beef in butter or bacon grease over medium heat.
2. Pour in beef broth and let it simmer.
3. Stir in cream cheese until it melts.
4. Add heavy cream and mix.
5. Take off heat and stir in cheddar cheese.
6. Top with bacon if you want. Serve warm.

Need more details? Here’s a carnivore cheeseburger soup recipe.

4) Pan-Seared Lamb Chops

Lamb chops are surprisingly easy and taste pretty fancy. Season them with salt, pepper, and maybe some garlic or rosemary if you’re in the mood.

Heat up a skillet until it’s really hot. Sear each chop for 2-3 minutes per side for a nice crust.

Cook to your favorite doneness, but medium-rare usually works great. Let the chops rest a few minutes before you dig in.

Ingredients

• Lamb chops
• Salt
• Pepper
• Fresh garlic cloves (optional)
• Fresh rosemary (optional)
• Olive oil or butter

Cooking Instructions

1. Sprinkle lamb chops with salt, pepper, and optional garlic or rosemary.
2. Heat olive oil or butter in a skillet over medium-high.
3. Sear chops for 2-3 minutes per side.
4. Let them rest for 5 minutes before serving.

5) Quick Carnivore Breakfast Scramble

This scramble is a no-fuss breakfast packed with protein. Cook ground beef until it gets a little crispy, then add eggs and scramble everything together.

If you like, melt in some cheese at the end. Butter or animal fat adds extra richness.

It comes together in about 10 minutes, so it’s perfect if you’re in a rush. Swap in sausage or toss in some bacon if you want to mix things up.

Ingredients:

• 1/2 pound ground beef
• 3 large eggs
• 1 tablespoon butter or animal fat
• 1/4 cup shredded mozzarella (optional)
• Salt, to taste

Cooking Instructions:

1. Melt butter or fat in a pan over medium heat.
2. Brown ground beef, about 5-7 minutes.
3. Beat eggs and pour over beef.
4. Stir and scramble until eggs are set, 3-4 minutes.
5. Sprinkle mozzarella on top and let it melt.
6. Salt to taste and serve hot.

6) Creamy Beef and Cream Cheese Casserole

This casserole is creamy, filling, and couldn’t be easier. Mix ground beef, eggs, and cream cheese together and bake.

Cream cheese gives it that smooth, rich texture. You don’t need to add carbs or veggies.

If you want, toss in some goat cheese or sharp cheddar for a little extra punch. It’s a flexible recipe, so tweak it however you like.

Ingredients

• 1/2 lb ground beef
• 4 eggs
• 1/3 cup cream cheese
• Optional: 1/4 cup goat cheese, sharp cheddar cheese

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown beef in a pan, drain the fat.
3. Beat eggs and cream cheese together until smooth.
4. Mix beef with egg mixture and pour into a baking dish.
5. Add any extra cheese on top.
6. Bake for 25 minutes or until set.

7) Carnivore Waffles

Carnivore waffles are a fun twist for breakfast or whenever you want something different. They use eggs and cheese for a soft, fluffy texture.

You can add a little protein powder if you want to change things up. They cook fast in a waffle iron and come out warm and filling.

Seriously, you can eat these for breakfast, lunch, or a snack. Why not?

Ingredients

• 3 to 4 large eggs
• ¼ cup grated Parmesan cheese
• Optional: protein powder (unsweetened)
• Pinch of baking powder (optional)
• Pinch of salt

Cooking Instructions

1. Preheat the waffle iron.
2. Whisk eggs, cheese, and any extras in a bowl.
3. Pour into the waffle iron.
4. Cook 4-6 minutes until golden and set.
5. Remove carefully and eat while hot.

Want more ideas? Check out LowCarb Abode.

8) Grilled Tri-Tip Steak

Tri-tip steak is simple and always delivers. Rub it with salt or your favorite spices.

Grill over medium-high heat at about 400°F (205°C) to get a good sear. Then, move it to a cooler part of the grill to finish cooking.

Shoot for 130°F (54°C) inside for medium-rare. Once it’s done, let it rest for a few minutes.

Slice against the grain so it stays tender.

Ingredients

• 1 tri-tip roast (about 2 pounds)
• Salt
• Black pepper
• Optional spices (garlic powder, paprika, etc.)

Cooking Instructions

1. Rub tri-tip with salt and spices.
2. Preheat grill to 400°F (205°C).
3. Sear for 4-5 minutes per side.
4. Move to indirect heat and cook to 130°F (54°C) inside.
5. Let it rest 10 minutes.
6. Slice against the grain and serve.

9) Braised Pork Belly

Braised pork belly might just be the easiest way to get super tender, flavorful meat without much fuss. You cook it slowly—either in its own fat or with a splash of broth—to keep it juicy.

As it cooks, the fat breaks down and the meat turns almost buttery soft. It’s one of those meals where you barely have to do anything, but the results feel fancy.

Just season the pork belly with salt and pepper. Braising at a low temperature gives you that rich, melt-in-your-mouth texture.

Cooking it low and slow really helps render the fat and keeps the pork from drying out. It’s hard to mess up.

Once it’s cooked through, you can broil or pan-fry the skin to get it nice and crispy. That crunchy top is honestly my favorite part.

Ingredients

• 2 pounds pork belly
• Salt
• Pepper
• 1 cup broth (optional)

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. If you want, score the skin, then season pork belly with salt and pepper.
3. Put the pork belly in a baking dish. Add broth if you feel like it.
4. Cover with foil and braise for 2.5 to 3 hours.
5. Take off the foil and broil for 5 to 10 minutes to crisp the skin.
6. Let it rest before slicing and serving.

10) Carnivore Birthday Cake

You can throw together a carnivore birthday cake with just a few simple ingredients—eggs, cream, and cream cheese. It’s low-carb, fits the carnivore way of eating, and honestly, it’s not hard to make.

The cake turns out soft and creamy. If you want to jazz it up, add a tallow frosting or maybe a little whipped cream on top.

No flour, no sugar—just animal-based goodness. It’s surprisingly satisfying if you’re skipping carbs but still want to celebrate.

If you want a step-by-step recipe, here’s a solid carnivore birthday cake recipe.

Ingredients

• 4 eggs
• 1 cup cream cheese
• 1 cup heavy whipping cream
• Optional: tallow or butter for frosting

Cooking Instructions

1. Set your oven to 350°F (175°C) and let it preheat.

2. Crack the eggs into a bowl and beat them until they look fluffy.

3. Add the cream cheese and cream to the eggs. Mix everything together.

4. Grease a baking dish, then pour in your egg mixture.

5. Slide the dish into the oven. Bake for about 25-30 minutes, or until it looks set.

6. Take it out and let it cool down a bit before you add any frosting.