10+ Burger Recipes You’ll Love to Try Today

Burger recipes make for a simple meal you can really make your own. Some folks like them plain, others pile on the toppings. Burgers offer tons of room for creativity.

They’re easy to whip up and work for any occasion—quick dinners, lazy weekends, or backyard cookouts.

You don’t need fancy ingredients to make a burger that hits the spot. Here, you’ll find straightforward recipes for burgers that come out juicy and full of flavor.

When you cook burgers at home, you get to decide exactly what goes in. That means you can tweak your meal just how you like it.

1) Classic Juicy Beef Burger

You can make a classic juicy beef burger with just a handful of ingredients. Start with ground beef that’s got a bit of fat—it keeps things moist.

Mix in some panko breadcrumbs to help lock in the juices. Season the beef with salt, pepper, and a splash of Worcestershire sauce for extra flavor.

Gently combine everything and form your patties. Don’t pack them too tightly or they’ll get tough.

Grill or pan-cook to your preferred doneness. Just make sure the inside hits at least 160°F (71°C) for safety.

Let the patties rest a few minutes before serving. That way, the juices stay put.

Ingredients:

• 1 lb (450 g) ground beef
• ½ cup (30 g) panko breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions:

1. Mix ground beef, panko, egg, Worcestershire sauce, salt, and pepper in a bowl.
2. Shape into 4 patties.
3. Preheat grill or skillet to medium-high heat.
4. Cook patties 4-5 minutes per side, or until they reach 160°F (71°C).
5. Let them rest for 3 minutes.
6. Serve on buns with your favorite toppings.

2) Smash Cheeseburger with Special Sauce

A smash cheeseburger is all about that crispy, juicy patty. Press the beef onto a hot griddle or pan to get a killer crust.

Throw cheese on top while it cooks so it melts right in. The special sauce? That’s where the magic happens—creamy, tangy, and just a bit sweet.

Spread the sauce on your bun, then pile on the burger and whatever toppings you’re into—lettuce, tomato, pickles, you name it.

This simple combo gives you a homemade smash cheeseburger that’s hard to resist.

Ingredients

• 1 lb ground beef
• 2 slices cheddar cheese
• 2 burger buns
• ½ cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tsp hot sauce
• 1 tsp Dijon mustard
• Salt and pepper

Cooking Instructions

1. Heat a skillet or griddle to medium-high (about 375°F / 190°C).
2. Form beef into loose balls. Season with salt and pepper.
3. Smash each ball on the hot surface, cook 2-3 minutes.
4. Flip, add cheese, cook 1-2 minutes until melted.
5. Mix up the sauce ingredients.
6. Spread sauce on buns, add patties and toppings.
7. Serve right away.

For more on the sauce, see Smashburger with Special Sauce.

3) Homemade Black Bean Burger

A homemade black bean burger comes together fast and packs a punch. Start by mashing up cooked black beans until you get a thick, hearty base.

Toss in spices like cumin and garlic for a little kick. Chopped onions and red pepper add more flavor and texture.

Use breadcrumbs or oats to help the patties stick together. Cook them on the stove or grill until you get a nice crust.

These burgers are a healthy option and easy to customize. You’ll have dinner on the table in about 30 minutes.

Ingredients

• 1 can black beans, drained and rinsed
• 1/2 cup breadcrumbs or oats
• 1/4 cup chopped red onion
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder (optional)
• Salt and pepper to taste
• 1 egg (or flax egg for vegan)
• 1 tablespoon olive oil

Cooking Instructions

1. Mash black beans in a bowl until mostly smooth.
2. Add breadcrumbs, onion, garlic, cumin, chili powder, salt, and pepper.
3. Mix in the egg or flax egg.
4. Shape into patties.
5. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
6. Cook patties 4-5 minutes per side until browned and heated through.

4) Double-Stacked Cheeseburger

Double-stacked cheeseburgers are for those days when you’re extra hungry. Two beef patties, cheese melted between them, and all the toppings you want.

Add lettuce, tomato, onions, and pickles for some crunch and freshness. Cooking two smaller patties instead of one big one gives you a better crust and locks in the juices.

Pop a slice of cheese between the patties so it melts right in. Use a soft bun to keep everything together.

This burger is juicy, cheesy, and honestly, pretty hard to beat.

Ingredients

• 1 pound ground beef (80/20 or 90/10)
• 4 slices American cheese
• 2 hamburger buns
• Lettuce leaves
• 2 tomato slices
• Sliced onion
• Pickles
• Salt and pepper

Cooking Instructions

1. Divide beef into four 4-ounce patties.
2. Season with salt and pepper.
3. Heat a skillet over medium-high (350°F/175°C).
4. Cook two patties 3-4 minutes per side until browned.
5. Put a cheese slice on two patties, top with other patties to melt cheese.
6. Toast buns lightly.
7. Stack burgers with lettuce, tomato, onion, pickles, and patties.
8. Serve right away.

For more details, see Double Stack Burger Recipe – J. Alexander’s.

5) Fajita Burger with Guacamole

A fajita burger brings in bold flavor with grilled peppers and onions plus a creamy guacamole spread. The beef patties get seasoned with fajita spices for a smoky, slightly spicy vibe.

Pile on melted cheese and fresh pico de gallo. The cool guacamole balances out the heat and adds a smooth texture.

This burger works for a quick dinner or a weekend cookout. It’s easy to throw together and comes out super tasty.

Ingredients

• 1 lb ground beef
• 1 tablespoon fajita seasoning
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 1/4 cup shredded cheese (like pepper jack)
• 1 avocado
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1/2 teaspoon salt
• Hamburger buns

Cooking Instructions

1. Mix ground beef with fajita seasoning and form into patties.
2. Grill peppers and onions until soft.
3. Cook patties on medium-high heat for 6 minutes per side, or until they hit 160°F (71°C) inside.
4. Melt cheese on top in the last minute.
5. Mash avocado, sour cream, lime juice, cilantro, and salt for guacamole.
6. Spread guac on buns, add patties, peppers, and onions.
7. Put it all together and dig in.

For a full fajita burger recipe with guacamole, check out this Fajita Burger with Guacamole Recipe.

6) Bobby’s Perfect Burger

Bobby’s Perfect Burger keeps it simple and flavorful. Start with quality ground chuck, seasoned with just salt and pepper.

Keep the patty juicy by not overworking the meat. Cook it on a hot grill or skillet until you get a nice sear.

Toast the buns for a little crunch. Top with cheese, roasted peppers, or pickled onions—whatever you like.

This burger nails that classic taste with fresh ingredients. You’ll probably end up making it more than once.

Ingredients

• 1 ½ pounds ground chuck (80% lean)
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon vegetable oil
• Hamburger buns

Cooking Instructions

1. Preheat grill or skillet to medium-high (about 375°F / 190°C).
2. Divide meat into 4 patties. Don’t overwork it.
3. Season both sides with salt and pepper.
4. Brush grill or skillet with oil.
5. Cook patties 4-5 minutes per side for medium.
6. Toast buns for 1-2 minutes until golden.
7. Add your favorite toppings and serve.

7) Spicy Grilled Chicken Burger

Looking for something lighter but still packed with flavor? Try a spicy grilled chicken burger.

Mix ground chicken with chili powder, paprika, and chipotle for some heat. Toss in chopped veggies to keep it juicy.

Grill the patties until they reach 165°F (74°C). Toast your buns for extra crunch.

Pile on fresh tomatoes, salad, and a chili mayo or chipotle aioli. The sauce really brings it together.

You can grill these or even use an air fryer if that’s your thing. It’s a solid choice for anyone wanting a burger with a kick and fresh ingredients.

Ingredients

• 1 lb ground chicken
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 tablespoon chipotle in adobo (or chipotle powder)
• ½ cup finely chopped veggies (onion, bell pepper)
• Salt and pepper
• Burger buns
• Fresh tomatoes, salad

Cooking Instructions

1. Combine chicken, spices, and veggies in a bowl.
2. Shape into patties.
3. Preheat grill to medium-high.
4. Grill burgers 5-7 minutes per side or until they hit 165°F (74°C).
5. Toast buns on the grill.
6. Assemble with tomatoes, salad, and your favorite spicy sauce.

Try this out for a quick, delicious spicy chicken burger.

(For more ideas, you can check out Spicy Chicken Burger recipes.)

8) BBQ Bacon Cheddar Burger

If you’re after smoky flavors, this burger’s a winner. Grill up a beef patty and brush on barbecue sauce for that sticky, tangy finish.

Crispy bacon brings crunch, while cheddar cheese melts into a creamy layer. Toss on some caramelized or grilled onions for a bit of sweetness.

I love a soft brioche bun for this—it just feels right. Honestly, this burger fits any season, but summer cookouts? That’s where it shines.

Ingredients

• 1 1/4 lbs ground beef
• 5 slices bacon
• 5 slices cheddar cheese
• 1/2 cup barbecue sauce
• 1 whole onion (sliced)
• 5 brioche buns

Cooking Instructions

1. Cook the bacon until it’s good and crispy. Set it aside.
2. Shape the ground beef into 5 patties.
3. Grill the patties over medium-high heat, around 375°F (190°C).
4. In the last 2 minutes, brush barbecue sauce on each patty.
5. Add cheddar cheese and let it melt over the burgers.
6. Grill the sliced onions until they’re soft and caramelized.
7. Stack everything up—bacon, onions, sauce—on the brioche buns.

9) Mushroom Swiss Burger

The Mushroom Swiss Burger is for anyone who loves a classic burger with a little extra richness. Start with a thick, juicy beef patty.

Pile on sautéed mushrooms—they add an earthy flavor that just works. Melt Swiss cheese over the top for that creamy, mellow bite.

Caramelized onions? Totally optional, but I think they take it up a notch. Pick your favorite bun and you’re set.

The mushrooms cook best in butter or oil until they’re soft and a little golden. It’s a quick, easy dinner but still feels a bit special.

Ingredients:

• 1 pound ground beef (80/20 is best)
• 1 cup sliced mushrooms
• 4 slices Swiss cheese
• 1 small onion, thinly sliced
• 1 tablespoon butter or oil
• Salt and pepper to taste
• 4 burger buns

Cooking Instructions:

1. Form the beef into 4 patties and season with salt and pepper.
2. Grill or pan-cook the patties over medium-high heat for about 4-5 minutes per side, or until they hit 160°F (71°C) inside.
3. Sauté the onions and mushrooms in butter until soft and caramelized—about 8 minutes.
4. Add Swiss cheese to the patties in the last minute so it melts nicely.
5. Build your burgers with the patties, mushroom-onion mix, and buns.

10) Mediterranean Feta Burger

This Mediterranean Feta Burger brings fresh, bright flavors to the table. Ground beef gets a lift from oregano, basil, and a good handful of crumbled feta.

There’s something about that tangy cheese—it just works. Garlic and onion join the party, making each bite pretty savory.

Shape the mix into patties and toss them on a grill or in a hot pan. Aim for 160°F (71°C) inside and you’re golden.

Fresh veggies or a simple side salad keep things light. Personally, I like a dollop of homemade tzatziki or a quick feta aioli on top.

Roasted red peppers? Go for it if you want a hit of sweetness with the savory.

Ingredients:

• 1 lb ground beef
• ½ cup crumbled feta cheese
• 1 egg
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ cup breadcrumbs
• 1 clove garlic, minced
• ¼ cup finely chopped onion
• Salt and pepper, to taste

Cooking Instructions:

1. Toss ground beef, feta, egg, oregano, basil, breadcrumbs, garlic, onion, salt, and pepper in a bowl.
2. Shape into 4 patties.
3. Heat a grill or pan over medium-high.
4. Cook each patty for about 5 minutes per side, or until you hit 160°F (71°C) inside.
5. Serve warm with your favorite toppings.