10+ Bundt Cake Recipes to Sweeten Every Occasion

Bundt cakes are just fun to bake at home, aren’t they? Their unique shape comes from a special pan, so your cake looks impressive without all the fuss.

You can make bundt cakes in all sorts of flavors and styles—there’s something for everyone.

Fruity, chocolatey, spicy—bundt cake recipes offer easy ways to try new desserts. These cakes are usually moist and packed with flavor, so they’re perfect for sharing with family or friends.

Ingredients

• Flour
• Sugar
• Eggs
• Butter or oil
• Baking powder or baking soda
• Flavorings (vanilla, lemon, chocolate, etc.)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your bundt pan.
3. Mix dry ingredients in one bowl.
4. Beat wet ingredients in another bowl.
5. Combine wet and dry ingredients until smooth.
6. Pour batter into the pan evenly.
7. Bake for 45-60 minutes or until a toothpick comes out clean.
8. Let cool before removing from the pan.

1) Classic Vanilla Bundt Cake

A classic vanilla Bundt cake is always a safe bet. It’s moist, simple, and that rich vanilla flavor never goes out of style.

Bake it in a Bundt pan for that signature shape and a touch of elegance. You can serve it plain, or maybe toss on some fresh berries or a light glaze if you’re feeling fancy.

Good vanilla makes a difference, and a little sour cream or butter keeps the batter moist. This cake holds its shape really well, so it’ll look nice on the table.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 3 large eggs
• 1 tbsp vanilla extract
• 1 cup sour cream
• ½ cup whole milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, cream butter and sugar until light.
5. Add eggs one at a time, then vanilla.
6. Alternate adding dry mix and sour cream with milk, starting and ending with dry mix.
7. Pour batter into the pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Cool for 10 minutes before turning out onto a wire rack.

2) Moist Chocolate Bundt Cake with Coffee Frosting

If you love chocolate and coffee, this one’s for you. The cake is rich and moist, thanks to a bit of coffee mixed right into the batter.

Coffee really brings out the chocolate flavor, but doesn’t make it taste like a cup of joe. The frosting is creamy and has a gentle coffee kick that pairs perfectly with the cake.

When you pour the frosting over the warm cake, it drips down the sides and looks amazing. This is a great dessert for any occasion—family dinner or a celebration, either way you can’t go wrong.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup strong brewed coffee, cooled
• 1 cup sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

For the coffee frosting:

• 1 cup powdered sugar
• 2 tablespoons brewed coffee
• 1 tablespoon butter, softened

Cooking Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another large bowl, mix sugar, brown sugar, oil, eggs, and vanilla.
4. Slowly add the dry ingredients to the wet, alternating with the brewed coffee. Mix until smooth.
5. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. Let the cake cool for 15 minutes, then turn it out onto a wire rack.
7. Mix powdered sugar, coffee, and butter until smooth for the frosting.
8. Spread the frosting over the cooled cake before serving.

For a similar recipe, see this Chocolate Coffee Bundt Cake.

3) Lemon Vanilla Bundt Cake

The bright taste of lemon and creamy vanilla makes this Bundt cake a winner. It’s light and moist, perfect for get-togethers or just because.

Lemon zest and vanilla extract give it a fresh, not-too-sweet flavor. You’ll use basic ingredients like butter, sugar, eggs, and flour.

A splash of club soda or milk keeps the cake soft. Enjoy it plain or drizzle with a light glaze if you’re in the mood.

It’s easy to make, and the smell of citrus while it bakes is just awesome. There’s something special about homemade cake, isn’t there?

Ingredients

• 1 1/2 cups unsalted butter, softened
• 3 cups sugar
• 5 large eggs, room temperature
• 3 cups all-purpose flour
• 3/4 cup club soda or whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon fresh lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar until fluffy.
3. Add eggs one at a time, mixing well after each.
4. Stir in vanilla extract and lemon zest.
5. In a separate bowl, mix flour, baking powder, and salt.
6. Gradually add dry ingredients and club soda or milk to wet mixture.
7. Pour batter into a greased Bundt pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let the cake cool before removing from the pan.

For more details, check this Lemon Vanilla Bundt Cake recipe.

4) Apple Cider Bundt Cake

Apple Cider Bundt Cake brings cozy fall vibes with every bite. It’s moist, tender, and full of warm spices.

The cake gets its flavor from apple cider and applesauce, which also keep it light. Cinnamon sugar on the outside gives it a gentle crunch.

It’s simple to make, and your kitchen will smell like apple cider donuts. That’s hard to beat.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tbsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 cup apple cider
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• ¼ cup cinnamon sugar for coating

Cooking Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Beat butter and sugars until creamy. Add eggs one at a time.
4. Stir in apple cider, applesauce, and vanilla.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into the pan and bake for 45-55 minutes or until a toothpick comes out clean.
7. While warm, coat the cake with cinnamon sugar. Let cool before serving.

This recipe is inspired by Tutti Dolci’s Apple Cider Bundt Cake.

5) Sour Cream Bundt Cake

Sour cream makes Bundt cake super moist and tender. The crumb is soft, not too dense, and just plain good.

You can use this recipe for either yellow or chocolate cake—whatever you’re craving. It feels light and fluffy but still tastes rich.

If you want, toss in some chocolate chips or drizzle on a glaze. Sour cream helps the cake stay fresh a little longer, which is a nice bonus.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• Optional: 1 cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. In a bowl, mix flour, baking powder, baking soda, and salt.
4. Beat butter and sugar until light and fluffy.
5. Add eggs one at a time, beating well after each.
6. Mix in sour cream and vanilla.
7. Gradually add dry ingredients to the wet mixture.
8. Fold in chocolate chips if using.
9. Pour batter into the pan and smooth the top.
10. Bake for 55-65 minutes until a toothpick comes out clean.
11. Cool in pan for 15 minutes, then turn out to finish cooling.

Try this moist and easy Sour Cream Bundt Cake Recipe.

6) Irish Cream Bundt Cake

Irish Cream Bundt Cake is moist and has a lovely flavor from the liqueur. You’ll use Irish cream in both the batter and the glaze, giving the cake a smooth, rich taste without overdoing it.

The recipe starts with cake mix and pudding mix for simplicity. Add eggs, sour cream, and a splash of Irish cream for extra moisture.

Chopped pecans add a little crunch if you like. This cake is a hit for St. Patrick’s Day or whenever you want a treat with a grown-up twist.

Ingredients

• 1 box yellow cake mix
• 1 package vanilla instant pudding mix
• 4 eggs
• 1 cup sour cream
• ½ cup Irish cream liqueur
• ½ cup vegetable oil
• 1 cup chopped pecans

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cake mix, pudding, eggs, sour cream, oil, and Irish cream until smooth.
3. Stir in pecans.
4. Pour batter into a greased Bundt pan.
5. Bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cake cool before glazing.
7. Mix glaze with powdered sugar and Irish cream; pour over cake.

7) Maple-Bacon Bundt Cake

Let’s talk about the sweet and salty magic of a maple-bacon Bundt cake. This one’s got bacon bits baked right into the cake, then more bacon mixed into the frosting, and a final sprinkle on top.

Pecans and a hint of cinnamon add a warm, nutty vibe. You’ll bake the cake, whip up a maple frosting, and finish with candied bacon and pecans.

Breakfast or dessert? You get to decide. Either way, it’s a fun way to surprise your crew with something a little unexpected.

Ingredients:

• Thick-cut bacon
• Brown sugar
• Pecans
• Eggs
• Sugar
• Maple syrup
• Flour
• Butter
• Cinnamon

Cooking Instructions:

1. Cook and chop the bacon.
2. Mix pecans, bacon, brown sugar, and cinnamon together.
3. Prepare the cake batter and fold in the bacon bits.
4. Bake at 350°F (175°C) until a tester comes out clean.
5. Make a maple frosting with butter and syrup.
6. Frost the cooled cake.
7. Top with candied bacon and pecans.

Find more details on making a maple-bacon Bundt cake here.

8) Spiced Cream Cheese Bundt Cake

This bundt cake brings together warm spices and creamy sweetness. Cinnamon, ginger, and nutmeg give the batter a cozy flavor that just feels right when it’s chilly outside.

A cream cheese swirl runs through the cake, adding a tangy, moist layer. When you slice it, you get a pretty marbled look.

You might want to drizzle on a glaze or a little frosting for an extra hit of sweetness. Honestly, it’s so tender and soft, it barely needs anything else.

Perfect for gatherings or just a quiet coffee break at home.

Ingredients

• 2½ cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1¼ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 8 oz cream cheese, softened
• ½ cup powdered sugar

Cooking Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Whisk flour, baking powder, baking soda, spices, and salt in a bowl.
3. Beat butter and sugar until fluffy. Add eggs one at a time, then the vanilla.
4. Alternate adding the dry mix and buttermilk, starting and ending with dry.
5. Beat cream cheese and powdered sugar until smooth.
6. Pour half the spiced batter into the pan. Add the cream cheese mixture in the center. Top with the rest of the batter.
7. Swirl the cream cheese gently with a knife.
8. Bake for 50-60 minutes, until a toothpick comes out clean.
9. Let cool for 15 minutes before turning out.

9) Chocolate Guinness Bundt Cake

If you’re into rich, moist cakes, this Chocolate Guinness Bundt Cake is for you. Guinness stout brings a deep, slightly malty flavor that pairs surprisingly well with chocolate.

The cake bakes up soft and light, even though it’s got a bold beer note. You can top it with Bailey’s Irish cream cheese frosting or a chocolate ganache—both work, honestly.

It’s a solid pick for any celebration. The recipe isn’t tough, but the end result feels pretty special.

Ingredients

• 1 cup Guinness Stout beer
• 17 tablespoons unsalted butter
• 3/4 cup unsweetened cocoa powder
• 2 cups sugar
• 2/3 cup sour cream
• 2 large eggs
• 2½ cups all-purpose flour
• 2½ teaspoons baking soda
• 1 teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter and mix with cocoa powder and Guinness until smooth.
3. In a bowl, beat sugar and eggs, then add sour cream.
4. Combine flour, baking soda, and salt, then add to the wet mix.
5. Stir in the Guinness mixture just until everything comes together.
6. Pour into a greased Bundt pan.
7. Bake for 50-60 minutes.
8. Let the cake cool completely before adding frosting or ganache.

For more details, visit the Chocolate Guinness Cake with Chocolate Ganache recipe.

10) Triple Lemon Velvet Bundt

This Triple Lemon Velvet Bundt is all about bright, zesty flavor. The cake’s super soft—almost melt-in-your-mouth—and the lemon sugar glaze on top brings a sharp, sweet finish.

You get lemon zest, lemon juice, and a tangy glaze for that triple hit. If you love citrus, this one just might be your new favorite.

It’s easy to bake but looks impressive on the table. I always think it’s perfect for spring, but honestly, I’d eat it any time.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• Zest of 2 lemons
• Juice of 2 lemons

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a bundt pan, then dust it with flour.

3. Grab a bowl and toss in the flour, baking powder, baking soda, and salt.

4. In another bowl, beat together the butter and sugar until it looks light and fluffy.

5. Crack in the eggs one at a time.

6. Pour in the vanilla extract.

7. Mix in the lemon zest and juice—don’t skimp if you love that citrus punch.

8. Now, add some of the flour mixture, then some buttermilk, and keep alternating. Start and finish with the flour mix.

9. Scoop the batter into your prepared pan.

10. Bake for 50 to 60 minutes. When a toothpick poked in the middle comes out clean, you’re good.

11. Let the cake cool in the pan for about 15 minutes.

12. Turn the cake out onto a rack and let it finish cooling.

13. Once it’s cool, drizzle on the lemon glaze.

If you want the full rundown, check out Rose’s Baking Basics: Triple Lemon Velvet Bundt Cake.