10+ Brussel Sprout Recipes with Bacon to Make Your Dinner Delicious

If you want to give your veggies a little extra oomph, brussels sprouts with bacon might just be the ticket. That combo brings out a rich, savory flavor that’s hard not to love.

Brussels sprout recipes with bacon are usually quick, simple, and pretty darn tasty. They’re a solid choice for any meal, honestly.

You don’t need fancy skills or wild ingredients for these dishes. Whether you roast, pan-fry, or sear your sprouts, bacon adds crunch and a smoky vibe.

These recipes can turn brussels sprouts from “meh” into something people actually look forward to.

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Ingredients for Brussels Sprouts with Bacon Recipes

• Brussels sprouts
• Bacon
• Optional: garlic, onion, lemon juice, Parmesan, chili flakes, maple syrup, cider vinegar

Cooking Instructions

1. Wash and trim the brussels sprouts.
2. Cook bacon until crispy, then set aside.
3. Use bacon fat to cook the brussels sprouts until they’re browned and tender (around 375°F / 190°C if roasting).
4. Add any extras you like.
5. Toss bacon back in right before serving.

1) Easy Brussels Sprouts and Bacon Side Dish

You only need brussels sprouts and bacon for this one. Start by crisping up chopped bacon in a pan.

Once the bacon’s done, throw in halved brussels sprouts and cook them in the bacon grease. Let them get golden and tender.

This dish comes together fast, which is nice for busy nights. The bacon’s smokiness pairs well with the sprouts’ slight bitterness.

Season with salt and pepper—don’t overthink it. If you want extra crunch, try roasting everything at 400°F (200°C) for 15 minutes.

Ingredients:

• Brussels sprouts
• Bacon
• Salt and pepper

Cooking Instructions:

1. Cook chopped bacon in a pan until crispy.
2. Remove bacon and set aside, but leave the grease in the pan.
3. Add halved brussels sprouts.
4. Cook until browned and tender, about 8-10 minutes.
5. Mix with the bacon pieces.
6. Season to taste.
7. Optional: Roast at 400°F (200°C) for 15 minutes for more crisp.

2) Crispy Roasted Brussels Sprouts with Parmesan and Bacon

Roasting brussels sprouts with bacon gets them extra crispy. Bacon brings smokiness, and Parmesan adds a nutty, salty finish.

Slice brussels sprouts into thirds. Toss with olive oil, garlic, and cooked bacon.

Roast until golden and crisp. Sprinkle with Parmesan while they’re still hot.

The cheese melts just a bit, making everything taste richer. It’s an easy, crowd-pleasing side.

Ingredients

• 1 lb brussels sprouts, sliced into thirds
• 3-4 slices bacon, cooked and chopped
• 3 tbsp olive oil
• 2-3 cloves garlic, minced
• ¼ cup grated Parmesan
• Salt and pepper

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Toss sprouts, garlic, oil, salt, and pepper in a bowl.
3. Spread on a baking sheet, single layer.
4. Roast 20-25 minutes, stir halfway.
5. Add bacon, toss gently.
6. Sprinkle with Parmesan.
7. Roast 3-5 more minutes until cheese melts.
8. Serve hot.

3) Brussels Sprouts with Bacon, Onion, Garlic, and Chile Flakes

This one’s got a lot going on—smoky bacon, sweet onion, garlicky depth, and a little heat from chile flakes.

Start by crisping up the bacon. Use the drippings to sauté onions, garlic, and the sprouts.

Toss in chile flakes, salt, and pepper. The sprouts get caramelized edges but stay tender.

If you want more or less heat, just adjust the chile flakes. Sometimes a splash of cider vinegar or maple syrup is nice for a tangy or sweet twist.

Ingredients

• 6 slices bacon
• 30 brussels sprouts, halved
• ½ large onion, diced
• 2 cloves garlic, chopped
• ½ tsp chile flakes
• Salt and pepper

Cooking Instructions

1. Cook bacon in a skillet until crispy. Set aside, leave drippings.
2. Sauté onions and garlic for 2-3 minutes.
3. Add brussels sprouts, chile flakes, salt, and pepper. Cook about 10-12 minutes, stirring now and then.
4. Crumble bacon and toss it in. Serve warm.

4) Pan-Fried Brussels Sprouts with Bacon and Shallots

Pan-frying gives brussels sprouts a caramelized, crispy edge. Bacon brings smoke, and shallots add a gentle sweetness.

Cook the bacon first, then fry the sprouts and shallots in that fat. You get browned, tender sprouts without needing to roast.

This dish is quick, so it’s nice for a weeknight. The flavors are simple but work well together.

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 shallots, thinly sliced
• Salt and pepper

Cooking Instructions

1. Cook bacon in a skillet until crispy. Remove, leave fat in pan.
2. Add shallots, cook 2 minutes.
3. Add sprouts cut side down. Cook 6-8 minutes to brown.
4. Stir, cook 4-5 more minutes.
5. Return bacon. Season and mix.

5) Maple Roasted Brussels Sprouts with Bacon

Sweet maple syrup and smoky bacon are a killer combo here. The brussels sprouts get crispy and tender when roasted with a maple glaze.

Halve the sprouts and toss with maple syrup and bacon fat. After roasting, stir in the crispy bacon.

This one’s easy and works for both weeknights and special occasions.

Ingredients

• 2 lbs brussels sprouts, halved
• 6 slices bacon
• 3 tbsp maple syrup
• 3 tbsp bacon grease or olive oil
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cook bacon, set aside, save the fat.
3. Toss sprouts with bacon fat, maple syrup, salt, and pepper.
4. Roast 20-25 minutes.
5. Chop bacon and mix in before serving.

Get more details at maple roasted Brussels sprouts with bacon recipe.

6) Seared Brussels Sprouts Tossed in Bacon Fat

Start by cooking bacon until crispy, then keep the fat. That fat’s going to make the sprouts taste amazing.

Toss the sprouts in warm bacon fat so they’re well coated. Sear them in a hot skillet.

Let them get golden and a bit crispy, but keep the insides tender. That’s where all the flavor lives.

Ingredients

• Brussels sprouts, trimmed and halved
• Bacon, cut small
• Bacon fat
• Salt
• Pepper

Cooking Instructions

1. Cook bacon in a skillet, keep the fat.
2. Toss sprouts in bacon fat.
3. Heat skillet on high until fat smokes a bit.
4. Add sprouts, sear 5-7 minutes until golden.
5. Season, toss with bacon, serve.

Need more tips? Check out Seared Brussels Sprouts With Bacon Recipe.

7) Sheet-Pan Brussels Sprouts and Bacon Bake

Sheet-pan dinners are a lifesaver. Here, you roast brussels sprouts and bacon together, so everything gets caramelized and cleanup is easy.

Cut the sprouts, scatter them with bacon on a pan, and drizzle with olive oil. Add salt and pepper.

Roast at 450°F (230°C) until the bacon’s crisp and the sprouts have those toasty brown spots.

The bacon fat soaks into the sprouts, so every bite is smoky and savory.

Ingredients

• Brussels sprouts, trimmed and halved
• Bacon, chopped
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Toss sprouts with oil, salt, and pepper.
3. Spread sprouts and bacon on a sheet pan.
4. Roast 20-25 minutes, stir halfway.
5. Serve warm.

8) Sunny Anderson’s Pan-Roasted Brussels Sprouts with Bacon

This recipe is pretty straightforward and packs a punch. You get crispy brussels sprouts on the outside, tender on the inside.

Bacon adds that salty, smoky hit that balances out the sprouts’ bitterness. Only four ingredients, so prep is a breeze.

Crisp the bacon first, then cook the sprouts in that fat. Skip the extra oils.

Let the sprouts get golden and soft, but not mushy—leave a little crunch if you can.

Ingredients

• Brussels sprouts
• Bacon
• Salt
• Black pepper

Cooking Instructions

1. Cook bacon in a pan until crispy.

2. Remove the bacon and set it aside, but leave the fat in the pan.

3. Add halved Brussels sprouts, cut side down.

4. Let them cook until the sprouts turn golden and tender.

5. Crumble the bacon over the sprouts.

6. Season with salt and pepper.

7. Serve warm.

For more details, check out Sunny Anderson’s Pan-Roasted Brussels Sprouts with Bacon.

9) Caramelized Brussels Sprouts with Bacon and Butter

This dish is all about the combo—crispy bacon and buttery Brussels sprouts. Start by cooking your bacon until it’s good and crisp.

Use the bacon fat plus a bit of butter to caramelize the sprouts. That gives them a rich, savory flavor that’s hard to beat.

As the Brussels sprouts cook, they’ll get golden brown and soft inside. Want a little more flavor? Toss in some garlic or shallots, but honestly, bacon and butter do most of the work here.

You can throw this together in about 20-30 minutes. It’s quick enough for a weeknight, but feels special.

Finish with a splash of lemon juice or balsamic vinegar if you like a little tang. Totally optional, but it does brighten things up.

Ingredients

• 1 pound Brussels sprouts, halved
• 4 slices bacon
• 2 tablespoons butter
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a large pan over medium heat until crispy. Set the bacon aside.

2. Add butter to the bacon fat in the pan.

3. Place Brussels sprouts cut side down. Let them cook undisturbed for 5-7 minutes until caramelized.

4. Stir in garlic and cook for 1-2 minutes if you want that extra flavor.

5. Crumble the bacon and toss it back in. Mix everything together.

6. Season with salt and pepper. Serve warm.

For more ideas, take a look at this caramelized Brussels sprouts with bacon recipe.

10) Maple Bacon Brussels Sprouts with Olive Oil

Maple bacon Brussels sprouts hit that sweet and savory spot. Olive oil helps the sprouts roast up nice and crisp.

Bacon brings a smoky flavor that really works with the sprouts’ slight bitterness.

Toss the sprouts with olive oil, salt, and pepper before roasting.

Drizzle maple syrup over everything for a little sweetness.

This recipe is simple enough for a quick side but feels right at home on a holiday table.

Roast at 400°F (205°C) until the sprouts are tender and the bacon gets crispy.

The maple syrup caramelizes just a bit, giving the whole dish a lovely glaze.

Ingredients

• 1 1/2 pounds Brussels sprouts
• 3-4 slices bacon, cut into pieces
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons maple syrup

Cooking Instructions

1. Preheat your oven to 400°F (205°C).

2. Trim the Brussels sprouts, then cut them in half.

3. Toss the sprouts with olive oil, a pinch of salt, and a bit of pepper.

4. Scatter them on a baking sheet. Add the bacon pieces right on top.

5. Roast everything for about 20-25 minutes. You want the sprouts crispy and cooked through.

6. Drizzle maple syrup over the hot sprouts, give them a gentle toss, and serve while they’re still warm.