10+ Brussel Sprout Recipes to Brighten Your Dinner Table

Brussels sprouts are a tasty, healthy veggie you can enjoy in so many ways. If you’re trying to sneak more greens into your meals, these little guys are a surprisingly good pick.

You might be surprised how easy they are to cook—and how many flavors you can get out of them. Seriously, don’t knock ’em till you try ’em.

Brussels sprout recipes help you enjoy this vegetable in simple, delicious ways that fit your taste. Whether you like them roasted, sautéed, or even a little sweet, there’s a recipe here for you. Cooking Brussels sprouts doesn’t have to be boring or complicated.

1) Classic Roasted Brussels Sprouts with Olive Oil and Sea Salt

Roasting Brussels sprouts brings out their best flavor. Toss them with olive oil, sea salt, and a bit of black pepper—the basics.

Spread them out on a baking sheet so they crisp up nicely. Roast at 400°F (200°C) for 20 to 30 minutes, shaking the pan halfway through.

If you want to mix things up, try a squeeze of lemon or a little garlic. But honestly, just olive oil and salt do wonders.

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 3 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, sea salt, and black pepper in a bowl.
3. Spread in a single layer on a baking sheet.
4. Roast for 20-30 minutes, stirring halfway through.
5. Serve warm.

Check out the full classic roasted Brussels sprouts recipe for more tips.

2) Balsamic Glazed Roasted Brussels Sprouts with Honey Drizzle

Crispy roasted Brussels sprouts with a sweet, tangy glaze? Yes, please. Roast the sprouts in olive oil until they’re golden and the edges crisp up.

Toss them in a mix of balsamic vinegar and honey while they’re still hot. The honey brings a gentle sweetness that balances the vinegar’s sharpness.

You can tweak the glaze as you like—make it sweeter or more tangy, totally your call.

Ingredients:

• 1 1/2 lbs Brussels sprouts, trimmed and halved
• 1/3 cup olive oil
• 1/3 cup balsamic vinegar
• 1/3 cup honey
• 1 1/2 tsp kosher salt

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil and 1 tsp salt.
3. Spread on a baking sheet in a single layer.
4. Roast for 20-25 minutes until crispy and golden.
5. Mix balsamic vinegar, honey, and remaining salt in a bowl.
6. Toss roasted sprouts in the glaze while still hot.
7. Serve warm.

For more details, visit Kevin Is Cooking.

3) Lemon Parmesan Roasted Brussels Sprouts

Lemon and Parmesan can totally transform Brussels sprouts. Toss halved sprouts with olive oil, lemon juice, and minced garlic for a fresh kick.

Roast them at 400°F (200°C) until they’re golden and crisp. When they come out, sprinkle on some grated Parmesan while they’re hot.

The combo of zesty lemon and savory cheese just works. It’s a side dish that goes with pretty much anything.

Ingredients

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts, olive oil, garlic, lemon juice, salt, and pepper in a bowl.
3. Spread on a baking sheet in one layer.
4. Roast for 20-25 minutes until crispy.
5. Sprinkle Parmesan cheese over hot sprouts.
6. Serve warm.

For all the details, check this Lemon Parmesan Roasted Brussels Sprouts.

4) Creamy Garlic Parmesan Brussels Sprouts with Bacon

Creamy garlic and parmesan make Brussels sprouts feel extra rich. Add bacon for crunch and smoky flavor—seriously, it’s hard to go wrong.

The sprouts cook up tender but still have a bit of bite. A garlicky cream sauce coats everything, and then you melt parmesan over the top.

Bake it all with bacon until the cheese bubbles and browns. It’s easy but feels a little fancy.

Ingredients

• 12 oz thick-cut bacon, cut into pieces
• 2 lbs Brussels sprouts, trimmed and halved
• 2 tbsp butter
• 2 tsp minced garlic
• 1 cup heavy cream
• 1 cup shredded parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a pan until crispy. Remove and set aside.
2. Sauté Brussels sprouts and garlic in bacon fat until sprouts brown.
3. Add butter, heavy cream, salt, and pepper. Simmer until sauce thickens.
4. Stir in half the parmesan and the bacon.
5. Transfer to a baking dish, top with the rest of the parmesan.
6. Bake at 375°F (190°C) for 10-15 minutes until bubbly and golden.

5) Honey and Soy Glazed Brussels Sprouts

The sweet and salty mix of honey and soy sauce just works with Brussels sprouts. Add a little garlic and spice for even more flavor.

You can roast or pan-fry these. Roasting gets them crispy on the outside, while pan-frying keeps them soft and tender.

Both ways are quick—about 20 to 30 minutes. It’s a simple side dish that doesn’t take much effort.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat oven to 400°F (200°C) or heat a pan on medium.
2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
3. Roast for 20-25 minutes or pan-fry for about 10 minutes until browned.
4. Mix honey, soy sauce, and red pepper flakes.
5. Add glaze to sprouts and cook another 2-3 minutes.
6. Serve warm.

Find more about honey soy roasted Brussels sprouts here.

6) Crispy Brussels Sprouts with Bacon and Thyme

Get your Brussels sprouts crispy by roasting or pan-frying them with bacon. The smoky bacon flavor pairs perfectly with the sprouts’ slight bitterness.

Fresh thyme brings a nice herbal lift. Cook diced bacon until crispy, then add halved sprouts and cook them cut-side down for crunch.

Stir occasionally so everything cooks evenly and caramelizes. If you want, toss in garlic or shallots for extra flavor.

A dash of maple syrup or lemon juice at the end can brighten things up.

Ingredients

• 2 pounds Brussels sprouts, halved
• 5 ounces bacon, diced
• 2 teaspoons fresh thyme, chopped
• 2-3 shallots, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: 1 tablespoon maple syrup or lemon juice

Cooking Instructions

1. Cook bacon over medium heat in a pan until crispy, about 6 minutes.
2. Add shallots and garlic, cook 1-2 minutes.
3. Place Brussels sprouts cut-side down in the pan. Don’t stir for 5 minutes so they crisp.
4. Stir occasionally, cook 8-10 minutes more until tender.
5. Add thyme, salt, and pepper. Stir.
6. Optional: Drizzle with maple syrup or lemon juice.

7) Maple Balsamic Roasted Brussels Sprouts

Maple syrup and balsamic vinegar turn Brussels sprouts into something special. The maple adds sweetness, and the balsamic gives a tart kick.

Roasting makes them tender inside and crispy on the edges. You can toss on crispy bacon or toasted nuts if you want more crunch.

It’s a simple way to make Brussels sprouts taste amazing.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil or coconut oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix oil, balsamic vinegar, maple syrup, salt, and pepper in a bowl.
3. Toss Brussels sprouts in the mixture until coated.
4. Spread cut-side down on a baking sheet.
5. Roast for 25-30 minutes, turning once halfway, until crispy and caramelized.

8) Roasted Brussels Sprouts with Garlic and Herbs

Roasted Brussels sprouts with garlic and herbs are so easy, you might find yourself making them every week. Garlic brings a punch of flavor, and those fresh herbs? They just make everything brighter.

Roasting gives the sprouts a crispy shell with a soft, almost creamy inside. I always toss them in olive oil, crushed garlic, and whatever herbs are handy—thyme and rosemary work great.

Spread the sprouts on a baking sheet so they get golden all over. Roast at 400°F (200°C) for about 20-25 minutes.

Stir them halfway through so every bit cooks evenly. The aroma in your kitchen will let you know they’re almost done.

Ingredients

• 1 lb (about 450g) Brussels sprouts, trimmed and halved
• 3-4 cloves garlic, peeled and crushed
• 2 tbsp olive oil
• 1-2 tsp fresh herbs (thyme, rosemary, or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss Brussels sprouts with olive oil, garlic, herbs, salt, and pepper.
3. Spread them in a single layer on a baking sheet.
4. Roast for 20-25 minutes, stirring once.
5. Serve warm and dig in!

You can get more details on Garlic & Herb Roasted Brussels Sprouts.

9) Quick Broiled Brussels Sprouts with Balsamic and Honey

Broiled Brussels sprouts take just minutes and always hit the spot, especially with a drizzle of balsamic and honey. The broiler’s high heat crisps the edges while the centers stay tender.

Cut the sprouts in half, toss with olive oil, salt, and pepper, then spread them out on a baking sheet. Broil at 500°F (260°C) for 5 to 7 minutes.

Flip them once so both sides get that golden brown color. When they come out, mix up a quick glaze with balsamic vinegar and honey.

Pour the glaze over the hot sprouts and toss until everything’s coated. Serve right away—these are best when they’re piping hot.

Ingredients

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Cooking Instructions

1. Preheat your broiler to 500°F (260°C).
2. Toss the halved sprouts with olive oil, salt, and pepper.
3. Spread them out in a single layer on a baking sheet.
4. Broil for 5-7 minutes, turning once.
5. Whisk balsamic vinegar and honey together.
6. Drizzle the glaze over the sprouts and toss to coat.
7. Serve right away while they’re hot.

For more inspiration, check out this honey balsamic Brussels sprouts recipe.

10) Spicy Sriracha Roasted Brussels Sprouts

If you want Brussels sprouts with a serious flavor punch, try roasting them with honey and sriracha. The sprouts get crispy and caramelized, with a kick of heat and a hint of sweet.

Mix up a quick sauce with honey, sriracha, garlic, and a splash of lime juice. Toss the sprouts in olive oil and roast them at high heat to bring out their natural sweetness.

This recipe usually takes 20-30 minutes, depending on your oven and how crispy you like them. Adjust the sriracha to suit your heat tolerance—some days, I add extra.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1-2 tablespoons sriracha sauce
• 1 clove garlic, minced
• 1 teaspoon lime juice
• Salt to taste

Cooking Instructions

1. Crank your oven up to 425°F (220°C).

2. Toss those Brussels sprouts with a good glug of olive oil and sprinkle on some salt.

3. Spread the sprouts out on a baking sheet. Roast them for about 15-20 minutes. You want them crispy and browned.

4. Grab a small bowl. Mix together honey, sriracha, garlic, and a squeeze of lime juice.

5. Take the roasted Brussels sprouts and toss them in the sauce until they’re well coated.

6. Serve right away. Dig in and enjoy that spicy-sweet kick!

More on making this dish here.