10+ Brownie Recipes to Satisfy Your Sweet Tooth

Brownies are one of those classic treats that just hit the spot. Whether you prefer them fudgy or cakey, chewy or soft, there’s definitely a recipe out there for you.

You can whip up brownies at home with basic ingredients, and honestly, they always feel a little special.

Brownie recipes let you bake up a chocolate dessert that matches your favorite texture and flavor. Baking brownies is usually simple, even if you’re new to the kitchen.

You’ll find recipes that use cocoa powder, chocolate chips, or both for that perfect chocolatey bite.

1) Classic Fudgy Brownies

If you’re after brownies with a rich, fudgy texture, this classic recipe won’t let you down. You’ll use both cocoa powder and melted chocolate for that deep flavor.

The middle stays soft, and the top gets a little crackly. You can make the batter in one pan, so there’s less mess to clean up.

Eat them as dessert or sneak one as a snack—no one’s judging. They keep well in an airtight container for a few days.

Ingredients

• 1/2 cup (115g) unsalted butter
• 8 oz (225g) semi-sweet or dark chocolate
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (25g) unsweetened cocoa powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Gently melt the butter and chocolate together in a saucepan. Stir until smooth.
3. Take the pan off the heat and whisk in both sugars.
4. Add eggs one at a time, mixing after each.
5. Stir in vanilla.
6. Sift in flour, cocoa powder, and salt, then fold everything together.
7. Pour the batter into a greased 8×8-inch pan.
8. Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
9. Let them cool before slicing.

2) Chewy One-Bowl Brownies

If you want a simple, tasty treat, chewy one-bowl brownies are a solid pick. You just mix everything in one bowl, so cleanup’s a breeze.

These brownies have a shiny, crackly top and a chewy, fudgy inside. No fancy tools or skills needed.

The recipe uses basics like cocoa powder, sugar, butter, eggs, and flour. You’ll have them ready to bake in less than an hour.

Perfect for when you want something quick but still crave-worthy. Find more details at One Bowl Brownies.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt the butter in a bowl.
3. Stir in sugar, eggs, and vanilla.
4. Add cocoa powder, flour, and salt; mix until just combined.
5. Pour batter into a greased 8-inch pan.
6. Bake 20-25 minutes, until a toothpick comes out with moist crumbs.
7. Let them cool before cutting.

3) Brownies with Homemade Chocolate Frosting

Adding homemade chocolate frosting to brownies just takes them to another level. You can make a simple frosting with a few ingredients that blend perfectly with fudgy brownies.

The frosting goes on smooth and adds a fresh, chocolatey layer. Bake your brownies until just set, then let them cool.

Mix up the frosting with butter, cocoa powder, powdered sugar, and a splash of milk. Spread it over the brownies once they’re cool.

Ingredients

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 2 cups powdered sugar
• 2-3 tablespoons milk
• Your favorite brownie batter (from any fudgy brownie recipe)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Bake brownies as you like and let them cool.
3. Melt butter in a bowl.
4. Stir in cocoa powder until smooth.
5. Add powdered sugar and mix.
6. Pour in milk a little at a time, stirring until spreadable.
7. Spread frosting over cooled brownies.
8. Let the frosting set before cutting.

You can check out more tips at Mel’s Kitchen Cafe.

4) Crackly Top Fudge Brownies

To get that shiny, crackly top, whisk eggs and sugar until they’re light and fluffy. It really helps with that crinkly surface.

Melted chocolate and butter together give you a rich, fudgy base. Gently fold in the dry stuff at the end to keep the batter smooth and help the top form.

Set your oven to 350°F (175°C) for even baking. Keep an eye on them, so they stay moist inside but get that perfect flaky top.

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (43g) unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1/2 cup (115g) butter, melted
• 4 ounces (113g) dark chocolate, melted

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Whisk eggs and sugar until light and fluffy.
3. Melt butter and chocolate, then mix into the eggs and sugar.
4. Sift flour, cocoa, baking powder, and salt. Fold gently into the wet mix.
5. Pour batter into a greased pan.
6. Bake 20-25 minutes, until the top is shiny and crackly.
7. Let them cool before cutting.

5) Gooey Cocoa Powder Brownies

If you’re after gooey brownies, cocoa powder is the way to go. It gives a deep chocolate flavor without being overly sweet.

Mix in some chocolate chips for extra fudginess. Butter keeps them moist and helps with that gooey center.

Bake at 350°F (175°C) for about 20-25 minutes. Watch closely so they don’t overbake and lose that soft texture.

Ingredients

• 1/2 cup (115g) butter
• 1 cup (200g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup (90g) chocolate chips (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter and mix with sugar in a bowl.
3. Add eggs one at a time, then vanilla.
4. Sift in cocoa powder, flour, and salt. Mix gently.
5. Fold in chocolate chips if you want.
6. Pour batter into a greased 8-inch square pan.
7. Bake 20-25 minutes, until a toothpick comes out with moist crumbs.
8. Let cool before cutting.

6) Rich Chocolate Chip Brownies

Rich chocolate chip brownies are all about chewy texture and bold flavor. You can make them in one bowl, which is always a plus.

The trick is using both cocoa powder and chocolate chips. This way, you get fudgy brownies with gooey chocolate in every bite.

Bake until the edges are set but the center stays soft. The shiny, crackly top means you mixed the sugar and eggs just right.

Let them cool before slicing so they hold their shape.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix melted butter and sugar in a bowl until smooth.
3. Add eggs one by one, mixing after each.
4. Stir in vanilla, cocoa powder, flour, and salt.
5. Fold in chocolate chips.
6. Pour into a greased 9×13-inch pan.
7. Bake 30-35 minutes, until edges are set and the top is shiny.
8. Let cool before cutting.

7) Caramel Popcorn Brownies

Caramel popcorn brownies are a playful twist on a classic. Start with a fudgy brownie base, then add a layer of caramel and top with popcorn.

A sprinkle of sea salt balances the sweetness. These are perfect for movie nights or parties.

The popcorn stays crunchy while the caramel melts into the brownies. Bake the brownies, spread on the caramel, and add the popcorn right before serving.

Ingredients

• Brownie mix or ingredients for homemade brownies
• Caramel sauce
• Popcorn (popped, unsalted)
• Sea salt (optional)

Cooking Instructions

1. Bake brownies as directed (about 350°F / 175°C for 20-23 minutes).
2. Let them cool a bit, then spread caramel sauce on top.
3. Toss popcorn with a little caramel if you want more flavor.
4. Spread popcorn over the caramel layer.
5. Sprinkle sea salt if you like.
6. Let cool before slicing.

8) Chunky Cheesecake Swirl Brownies

Chunky Cheesecake Swirl Brownies bring together rich chocolate and creamy cheesecake in every bite. That swirl on top? It’s both pretty and delicious.

Chocolate chips sneak into the brownie batter, giving each piece a chunky, melty texture. If you’re craving something different but still easy, this one’s a winner.

The brownies turn out moist and rich. The cheesecake swirl cuts through the chocolate, adding a smooth contrast.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 8 oz cream cheese, softened
• 1/2 cup sugar (for cheesecake)
• 1 large egg (for cheesecake)
• 1 tsp vanilla extract (for cheesecake)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix melted butter, sugar, eggs, flour, cocoa, salt, and vanilla to make brownie batter.
3. Stir in chocolate chips.
4. Beat cream cheese, sugar, egg, and vanilla for the cheesecake layer until smooth.
5. Spread half the brownie batter in a greased pan.
6. Pour cheesecake mixture over it.
7. Drop the remaining brownie batter on top and swirl with a knife.
8. Bake for 35-40 minutes until set but slightly soft in the center.
9. Cool before cutting and serving.

9) Red Velvet Cheesecake Brownies

Red velvet cheesecake brownies mash up two favorites into one dessert. You get fudgy red velvet with creamy cheesecake swirls.

That cheesecake layer? It adds a tang that balances out the sweetness. You can bake them in a loaf or square pan, whatever you’ve got handy.

They’re easy to slice and look pretty impressive, honestly.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/3 cup sugar (for cheesecake)
• 1 egg (for cheesecake)
• 1 teaspoon vanilla extract (for cheesecake)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, cocoa, sugar, salt, and melted butter.
3. Stir in eggs, vanilla, and red food coloring.
4. Beat cream cheese with sugar, egg, and vanilla until smooth.
5. Pour half the brownie batter into your pan.
6. Spoon cheesecake batter on top.
7. Add remaining brownie batter over the cheesecake layer.
8. Use a knife to swirl the layers gently.
9. Bake for 30-35 minutes until a toothpick comes out clean.
10. Let cool before cutting into squares.

If you want more inspiration, check out Red Velvet Cheesecake Brownies.

10) Easy Melted Butter Brownies

These brownies are honestly so easy. Melted butter gives them a rich, fudgy texture that’s hard to beat.

Just mix the butter with sugar, eggs, and cocoa powder. Toss in the flour for a bit of chew.

No need for fancy gadgets here—grab a bowl and a whisk. You’ll have the batter ready before you know it.

Bake at 350°F (175°C) for about 25 minutes. The tops turn crackly and the centers stay moist.

Let the brownies cool a bit before you cut them. Otherwise, they might fall apart (and who wants that mess?).

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix melted butter and sugar in a bowl.
3. Add eggs and vanilla extract; stir well.
4. Sift in cocoa powder, flour, and salt; mix until smooth.
5. Pour batter into a greased 8×8-inch pan.
6. Bake for 25 minutes or until a toothpick comes out with moist crumbs.
7. Cool before slicing and serving.

For more details, check this easy brownie recipe.