10+ Brookies Recipes You’ll Love to Bake and Share

Brookies recipes mash up two classic treats into one dessert bar. You get the fudgy richness of brownies and the chewy bite of chocolate chip cookies all in a single square.

If you’re craving something sweet and can’t pick between brownies or cookies, these recipes have your back.

Making brookies is pretty simple and honestly kind of fun, even for folks who don’t bake much. You just need everyday ingredients you probably already have stashed in your kitchen.

Brookies are a solid choice for a quick homemade dessert when you want a chocolate fix. No need to overthink it.

1) Classic Brookies with Layered Brownie and Chocolate Chip Cookie Dough

You’ll use two classic mixes here: brownie batter and chocolate chip cookie dough. Start by preparing both according to the package directions.

Spread the cookie dough on the bottom of your pan. Carefully layer the brownie batter right on top.

This combo gives you a nice mix of chewy cookie and fudgy brownie in every bite. Bake in a preheated oven until the edges look set and a toothpick comes out mostly clean.

Let the brookies cool before you slice them into bars. Trust me, it’s worth the wait.

Ingredients

• 1 box brownie mix
• Ingredients for brownie mix (usually eggs, oil, water)
• 1 package refrigerated chocolate chip cookie dough

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare brownie mix as directed.
3. Spread cookie dough evenly in a greased baking pan.
4. Pour brownie batter gently over cookie dough.
5. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
6. Cool completely before cutting.

2) Brown Butter Brookies with Chewy Cookies and Fudgy Brownies

Brown butter brings a nutty, rich flavor to these brookies. You’ll layer chewy chocolate chip cookie dough with a fudgy brownie batter.

The brownies come out thick and gooey, while the cookies stay soft yet a little chewy. I love how the textures play off each other.

You only need one pan for this, so cleanup’s a breeze. Making brown butter is easier than it sounds and really boosts the flavor.

Ingredients

• 1/2 cup unsalted butter (for browning)
• 1 cup brown sugar (divided)
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour (divided)
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown the butter in a pan until golden and fragrant.
3. Mix brown sugar with browned butter, then add eggs and vanilla.
4. Divide the flour, baking powder, salt, and cocoa powder between brownie and cookie batters.
5. Layer brownie batter first in a greased pan, then spread cookie dough on top.
6. Bake for 30-35 minutes until set but still gooey.
7. Let cool before cutting and serving.

3) Fudgy Brownie Base with Soft Chocolate Chip Cookie Top

Start with a rich, fudgy brownie batter as your base. This gives your brookies a dense, chocolatey foundation.

Add a layer of soft chocolate chip cookie dough on top. The cookie dough stays tender and gooey while baking, which is exactly what you want.

When baked, the cookie top forms a light, sweet crust. The brownie below stays thick and moist.

You get two classic desserts in one treat. The texture combo is just unbeatable.

Ingredients

• Brownie batter ingredients (butter, sugar, eggs, cocoa powder, flour)
• Chocolate chip cookie dough ingredients (butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare brownie batter and spread evenly in a greased pan.
3. Dollop cookie dough evenly on top of the brownie batter.
4. Bake for 30-35 minutes until cookie dough is set and edges are firm.
5. Cool before slicing and serving.

4) One-Bowl Brookies Combining Brownie and Cookie Batters

You can make brookies with just one bowl by mixing both batters together. That’s fewer dishes, less hassle.

Mix your brownie ingredients first until smooth. Gently fold in the chocolate chip cookie dough—don’t overmix, or you’ll lose those nice layers.

Bake everything in one pan. You’ll get fudgy brownies and chewy cookies in every piece.

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chip cookie dough (homemade or store-bought)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix melted butter, sugar, and eggs in one bowl.
3. Add cocoa, flour, salt, and baking powder; stir to combine.
4. Fold in chocolate chip cookie dough gently.
5. Spread batter into a greased 8×8-inch pan.
6. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
7. Let cool before cutting and serving.

For more details, check this one-bowl brookies recipe.

5) Box Mix Brookies Using Brownie and Cookie Dough Mixes

You can whip up brookies in no time with boxed mixes. Grab a package of refrigerated chocolate chip cookie dough and a box of brownie mix.

Prepare the brownie mix as directed. Spread the brownie batter in your pan, then drop spoonfuls of cookie dough on top.

Press the cookie dough down a bit to cover the brownie layer. Bake at 350°F (175°C) until the cookie dough is golden and a toothpick comes out mostly clean—about 30-35 minutes.

Let them cool before cutting for the cleanest bars.

Ingredients

• 1 package refrigerated chocolate chip cookie dough
• 1 box brownie mix
• Ingredients called for on the brownie mix box (usually eggs, oil, water)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare brownie mix according to package directions.
3. Pour brownie batter into a greased baking pan.
4. Drop cookie dough evenly over brownie batter.
5. Gently press cookie dough down.
6. Bake for 30-35 minutes.
7. Cool before slicing.

6) Soft and Chewy Brookie Bars with Rich Chocolate Fudge

These brookie bars mix a soft, chewy cookie layer with a rich chocolate fudge brownie base. The cookie part stays buttery and chewy, and the brownie brings that deep chocolate flavor.

It’s all baked in one 9×13 pan, so it’s perfect for sharing (or not, if you’re feeling greedy).

You get gooey brownies and soft cookies in each bar. If you bake them just right, they hold together but stay nice and tender.

Ingredients

• 1 batch of chocolate chip cookie dough
• 1 batch of fudgy brownie batter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread brownie batter evenly in a greased 9×13 pan.
3. Drop cookie dough in spoonfuls over the brownie layer and gently spread to cover.
4. Bake for 30-35 minutes or until the cookie layer is golden and a toothpick comes out mostly clean.
5. Let cool before cutting into bars.

7) Brownie Cookies Hybrid with Buttery Chocolate Chip Layer

This brookie recipe brings together rich brownie batter and buttery chocolate chip cookie dough. You get a soft, fudgy brownie base with a sweet, chewy cookie layer on top.

The buttery cookie dough adds a nice contrast. It’s not too sweet, which I think really works with the deep chocolate flavor.

When baked, these brookies hold their shape well. You can cut them into bars or just eat them like big cookies—no judgment.

Ingredients

• 1/2 cup unsalted butter (1 stick), softened
• 1/2 cup brown sugar (light or dark)
• 1/2 cup white sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips
• Brownie batter (prepared from your favorite recipe or mix)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Spread brownie batter evenly in a greased baking pan.
3. In a bowl, cream butter and sugars until smooth.
4. Add egg and vanilla, mix well.
5. Stir in flour, baking soda, and salt.
6. Fold in chocolate chips.
7. Drop spoonfuls of cookie dough over brownie layer, spreading lightly.
8. Bake for 25-30 minutes until cookie layer is golden and set.
9. Cool before cutting and serving.

For more details, see this brownie cookie layering recipe.

8) Quick and Easy Pantry Staple Brookies

You can make brookies fast with simple pantry staples. This recipe blends brownie batter and cookie dough for a treat that’s both chewy and fudgy.

No fancy ingredients needed—just basics like flour, sugar, eggs, and chocolate chips. That’s always a relief, right?

This brookie recipe is perfect when you want dessert in a hurry. The chewy cookie dough and fudgy brownies bake together in one pan, giving you a great texture mix.

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup brownie mix or homemade brownie batter
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar. Add egg and vanilla.
3. Mix flour, baking powder, and salt, then combine with wet ingredients.
4. Spread half the cookie dough in a pan.
5. Pour brownie batter over cookie dough layer.
6. Spread remaining cookie dough on top.
7. Bake for 25-30 minutes.
8. Let cool before cutting.

For a detailed guide, check this quick and easy brookie recipe.

9) Double Chocolate Brookies with Extra Chocolate Chips

If you can’t get enough chocolate, these double chocolate brookies are calling your name. They mash up rich brownie batter with chocolate chip cookie dough.

Toss in a handful of extra chocolate chips, and suddenly it’s a full-on chocolate party. Every bite stays soft and chewy, with gooey pockets of chocolate melting right in.

Honestly, they’re perfect for sharing, but you might just keep them for yourself. Bake everything in one pan, and you get that awesome mix of cookie and brownie layers.

It’s not fussy—just simple, bold, and deeply chocolatey. Anyone who loves chocolate will probably want seconds.

Ingredients

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 3/4 cup flour
• 1/4 tsp salt
• 1/2 tsp baking powder
• 3/4 cup chocolate chip cookie dough
• 1/2 cup extra chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt the butter, then whisk it with sugar, eggs, and vanilla.
3. Stir in cocoa powder, flour, salt, and baking powder.
4. Spread half the brownie batter in a greased pan.
5. Drop spoonfuls of cookie dough over the batter and nudge them around a bit.
6. Pour the rest of the brownie batter over everything.
7. Scatter extra chocolate chips on top.
8. Bake 25-30 minutes—don’t overdo it, you want it soft inside.
9. Let them cool before slicing into squares (if you can wait).

10) Brookies Made with Brown Sugar for Extra Chewiness

Try using brown sugar in your brookies and you’ll notice the difference. The extra moisture keeps the cookie half soft and chewy, which honestly just feels right.

Brown sugar also sneaks in a little caramel flavor. If you mix it with some regular sugar, you get the best of both worlds—chewy and sweet.

It’s a simple swap, but wow, it really changes the vibe. Suddenly your brookies are fudgy, chewy, and just a little deeper in flavor.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• Pinch of salt
• Brownie batter (prepared separately)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Cream the butter, brown sugar, and granulated sugar together. You want the mixture to look light and fluffy.

3. Add the egg and vanilla, then mix until everything’s fully combined.

4. Stir in the flour, baking soda, and salt.

5. Press the cookie dough into a baking pan.

6. Pour the brownie batter over the cookie dough, spreading it as evenly as you can.

7. Bake for 30 to 35 minutes. The edges should look set when it’s done.

8. Let it cool before you cut and serve.

If you’re curious or want to dig deeper, you can check out more details on brown sugar brookies here.