10 Delicious Breakfast Sausage Slow Cooker Recipes for Easy Mornings

Breakfast sausage slow cooker recipes are a game-changer for busy mornings.

With minimal prep and maximum flavor, these easy dishes let you wake up to the delightful aroma of sizzling sausage.

Toss in your favorite ingredients, set the timer, and let the slow cooker do the work while you enjoy a stress-free start to your day.

Let’s dig into some scrumptious recipes that will make breakfast a breeze!

Sausage and Kale Breakfast Bowl

This delicious sausage and kale breakfast bowl is a fantastic way to start your day. The vibrant colors in the bowl make it visually appealing, with slices of breakfast sausage sitting atop a bed of tender kale. The perfectly poached eggs add a creamy texture, and a sprinkle of spices enhances the flavors. It’s a dish that combines nutrition and taste, making it a perfect choice for busy mornings.

The great thing about breakfast sausage slow cooker recipes is how easy they are to prepare. You can set everything up the night before, allowing the flavors to meld beautifully while you sleep. When morning comes, a warm and hearty breakfast is ready to enjoy.

Ingredients

• 1 pound breakfast sausage, sliced
• 4 cups fresh kale, chopped
• 4 eggs
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. In a slow cooker, layer the chopped kale and sliced sausage. Drizzle with olive oil and season with salt, pepper, and red pepper flakes.
2. Cover and cook on low for 4-6 hours, until the kale is tender and the sausage is cooked through.
3. About 15 minutes before serving, poach the eggs in simmering water until the whites are set, about 3-4 minutes.
4. To serve, spoon the sausage and kale mixture into bowls, top with poached eggs, and sprinkle with sesame seeds.
5. Enjoy warm for a filling breakfast!

Apple Cinnamon Sausage Breakfast Bake

This Apple Cinnamon Sausage Breakfast Bake is a delightful way to start your day. The image captures a warm bowl filled with savory breakfast sausage, soft apples, and a drizzle of sweet syrup. It’s a comforting mix that combines the flavors of sweet and savory, making it a perfect dish for breakfast lovers.

The juicy pieces of apple add a fresh crunch, while the breakfast sausage brings hearty goodness. This dish is not only delicious but also easy to make in a slow cooker. If you’re on the hunt for breakfast sausage slow cooker recipes, this one stands out with its simple ingredients and satisfying taste.

Imagine waking up to the sweet aroma of cinnamon and apples wafting through your kitchen. This bake is sure to bring a smile to everyone’s face. Plus, it’s a fantastic option for busy mornings when you want something warm and filling without much fuss.

Ingredients

• 1 pound breakfast sausage, sliced
• 4 cups diced apples
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 3 cups cooked oatmeal
• 1/4 cup maple syrup
• 1/4 cup chopped nuts (optional)

Instructions

1. In a slow cooker, layer the sliced sausage and diced apples.
2. Sprinkle with cinnamon and brown sugar, then add the cooked oatmeal on top.
3. Drizzle maple syrup over everything and mix gently.
4. Cover and cook on low for 4-6 hours or until heated through.
5. Top with nuts before serving, if desired. Enjoy your sweet and savory breakfast!

Herbed Sausage and Mushroom Risotto

This Herbed Sausage and Mushroom Risotto is a cozy dish that combines the rich flavors of breakfast sausage and earthy mushrooms. The creamy texture of the risotto pairs perfectly with the savory sausage, making it a delightful addition to your breakfast sausage slow cooker recipes. With fresh herbs sprinkled on top, it not only tastes good but looks beautiful too!

Cooking this risotto in the slow cooker frees you up to tackle other tasks while enjoying the delicious aroma wafting through your kitchen. It’s an effortless way to infuse flavor into your meal. Just throw in your ingredients, set it, and let the slow cooker do its magic!

Ingredients

• 1 cup arborio rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup sliced mushrooms
• 1 cup cooked breakfast sausage, sliced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste

Instructions

1. Add the arborio rice, onion, garlic, chicken broth, mushrooms, and breakfast sausage to the slow cooker.
2. Season with salt and pepper, then stir to combine.
3. Cover and cook on low for about 4 hours, or until the rice is tender and creamy.
4. Stir in the Parmesan cheese, parsley, and thyme. Adjust seasoning if needed.
5. Serve warm and enjoy a hearty breakfast or brunch!

Savory Breakfast Sausage and Egg Casserole

This slow cooker recipe brings together the best of breakfast in one delicious dish. The image showcases a hearty breakfast sausage and egg casserole, beautifully layered with sausage, cheese, and fresh herbs. This makes a perfect dish for any morning gathering or family brunch. Using a slow cooker not only simplifies the cooking process but also allows all the flavors to meld together wonderfully.

This casserole is not only visually appealing but also packed with flavor. The combination of breakfast sausage, creamy eggs, and melted cheese promises a satisfying start to the day. Whether you’re feeding a crowd or meal-prepping for the week, this recipe makes it easy to enjoy a warm and hearty breakfast without too much fuss.

Ingredients

• 1 pound breakfast sausage
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 3 cups frozen hash browns
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the sausage: In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
2. Prepare the mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. Layer the ingredients: In the slow cooker, layer half of the hash browns, followed by half of the sausage, and half of the cheese. Repeat the layers.
4. Add the egg mixture: Pour the egg mixture evenly over the layers in the slow cooker.
5. Cook: Cover and cook on low for 6-8 hours or until the eggs are set and the casserole is cooked through.
6. Serve: Garnish with fresh parsley and enjoy!

Cheesy Sausage and Grits

Cheesy sausage and grits is a comforting dish that’s perfect for breakfast or anytime you crave something warm and hearty. The image showcases a bowl filled with creamy grits topped with slices of browned sausage and melted cheese. This combination brings together flavors that make mornings brighter.

The beauty of this recipe lies in its simplicity. You can use your favorite breakfast sausage and let it simmer slowly in a slow cooker, allowing all those flavors to meld perfectly with the grits. This method is one of the best breakfast sausage slow cooker recipes out there.

With each bite, you enjoy a creamy texture combined with the savory taste of sausage. It’s topped with fresh chives, adding a burst of color and a touch of freshness. You can easily customize this dish by adding more cheese or spices based on your preference.

This is a dish that not only fills you up but also warms your soul. Perfect for family gatherings or a cozy weekend brunch!

Ingredients

• 1 cup grits
• 4 cups water
• 1 pound breakfast sausage, sliced
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. In a slow cooker, combine the grits, water, and a bit of salt. Stir well.
2. Add the sliced sausage on top of the grits. Cover and cook on low for about 6-8 hours, or until the grits are tender.
3. Once cooked, stir in the butter and cheese until melted and creamy.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped chives.

Spicy Sausage and Sweet Potato Hash

This spicy sausage and sweet potato hash is a great way to start your day. The image shows a colorful mix of sliced sausage, sweet potatoes, and bell peppers all sitting together in a slow cooker. The vibrant colors make this dish look inviting and delicious.

Using breakfast sausage in slow cooker recipes can really amp up your morning meals. The sausage adds a savory kick, while the sweet potatoes bring a natural sweetness. Together, they create a hearty and satisfying breakfast that’s easy to prepare.

This dish is perfect for busy mornings. Just toss the ingredients in the slow cooker and let it do the work for you. When you’re ready to eat, a warm, flavorful hash awaits!

Ingredients

• 1 pound breakfast sausage, sliced
• 2 medium sweet potatoes, peeled and diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Ingredients: In a large bowl, mix the diced sweet potatoes, chopped bell pepper, and onion. Add olive oil, paprika, garlic powder, salt, and pepper. Toss to coat.
2. Add Sausage: Place the sliced breakfast sausage on top of the vegetable mixture in the slow cooker.
3. Cook: Cover and cook on low for about 6-8 hours or on high for 3-4 hours until the sweet potatoes are tender and the sausage is cooked through.
4. Serve: Stir everything together and serve warm. Enjoy your hearty breakfast!

Breakfast Sausage and Bean Chili

If you’re looking for a hearty breakfast option, this Breakfast Sausage and Bean Chili is a fantastic choice! It combines the rich flavors of breakfast sausage with the filling goodness of beans. This dish is perfect for a cozy morning or even a simple dinner.

In the image, you can see a steaming bowl of chili, topped with fresh cilantro, cheese, diced onions, and a dollop of sour cream. A slice of lime adds a zesty touch, enhancing the flavor with a squeeze. The vibrant colors and inviting presentation make it hard to resist!

This chili is not only delicious but also easy to prepare in your slow cooker. Just let it simmer and come together throughout the day, and you’ll have a warm, comforting meal waiting for you.

Ingredients

• 1 pound breakfast sausage
• 1 can kidney beans, drained
• 1 can pinto beans, drained
• 1 can diced tomatoes
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese for topping
• Sour cream for serving
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a skillet, brown the breakfast sausage over medium heat until fully cooked. Drain excess fat.
2. Add the cooked sausage to your slow cooker along with kidney beans, pinto beans, diced tomatoes, chopped onion, garlic, chili powder, cumin, salt, and pepper.
3. Stir everything together and cook on low for 6-8 hours or high for 3-4 hours.
4. Before serving, taste and adjust seasoning as needed.
5. Serve hot, topped with shredded cheese, a dollop of sour cream, fresh cilantro, and lime wedges on the side.

Mediterranean Sausage and Feta Frittata

This Mediterranean Sausage and Feta Frittata is a fun twist on classic breakfast. Using breakfast sausage, it combines hearty flavors with fresh ingredients. The vibrant spinach and rich sun-dried tomatoes give it a colorful touch. The creamy feta adds a tangy kick that perfectly complements the sausage.

Cooking this in the slow cooker makes it easy and convenient. You can set it and forget it, allowing the flavors to meld beautifully as it cooks. It’s a great option for busy mornings or a weekend brunch with friends.

Serve this frittata warm or at room temperature. It pairs well with a light salad or some crusty bread. You will love how satisfying it is without feeling heavy.

Ingredients

• 6 large eggs
• 1 cup cooked breakfast sausage, crumbled
• 1 cup fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk together eggs and milk. Season with salt and pepper.
2. Stir in the cooked sausage, spinach, sun-dried tomatoes, and feta.
3. Pour the mixture into a greased slow cooker.
4. Cover and cook on low for 4-5 hours, or until the eggs are set.
5. Slice and serve warm, garnished with extra feta if desired.

Maple-Glazed Sausage and Pancakes

Start your morning off right with a delightful plate of maple-glazed sausage and pancakes. This combination brings together the savory taste of breakfast sausage and the fluffy sweetness of pancakes, all drizzled in warm maple syrup. The image showcases perfectly stacked pancakes, topped with plump sausages, and surrounded by fresh berries. The golden syrup cascades down, making it irresistible!

This dish is not only satisfying but also a great way to enjoy breakfast sausage slow cooker recipes. Cooking sausages in the slow cooker makes them juicy and flavorful, allowing the maple glaze to soak in beautifully. Pair it with pancakes for a hearty breakfast that everyone will love!

Ingredients

• 1 pound breakfast sausage links
• 1/4 cup maple syrup
• 1 cup pancake mix
• 1 cup milk
• 1 large egg
• 1 tablespoon vegetable oil
• Fresh berries for serving

Instructions

1. Cook the Sausages: Place the breakfast sausage links in the slow cooker. Drizzle with maple syrup and cook on low for 4-5 hours or until fully cooked.
2. Make the Pancake Batter: In a bowl, mix the pancake mix, milk, egg, and vegetable oil until smooth.
3. Cook the Pancakes: Heat a pan over medium heat and pour batter to form pancakes. Cook until bubbles form, then flip and cook until golden brown.
4. Serve: Stack the pancakes on plates, top with sausages, and drizzle with extra maple syrup. Add fresh berries on the side for a splash of color!

Sausage and Peppers Breakfast Skillet

This delightful Sausage and Peppers Breakfast Skillet is a fantastic dish to kickstart your day. The vibrant colors of the bell peppers and the savory slices of sausage create an inviting and hearty meal. You can see the fresh cilantro sprinkled on top, adding a burst of flavor that ties everything together.

The key to this dish is simplicity, making it a perfect candidate for those breakfast sausage slow cooker recipes. Just toss in some sliced sausages, bell peppers, and onions into your slow cooker. Let it work its magic while you enjoy your morning coffee.

You can serve this skillet with warm tortillas or over a bed of fluffy scrambled eggs. It’s a flexible recipe that suits different tastes and preferences!

Ingredients

• 1 pound breakfast sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced sausage and cook until browned.
3. Stir in the bell peppers and onion, cooking until softened.
4. Season with salt and pepper, and cook for another few minutes.
5. Garnish with fresh cilantro before serving.