10+ Breakfast Sausage Recipes to Kickstart Your Morning Delightfully

Breakfast sausage recipes are a great way to kick off your day with a tasty meal. Whether you want your sausage spicy, mild, or with a hint of herbs, there are plenty of homemade options.

You’ll find out how to whip up simple, delicious breakfast sausages that match your taste and your schedule.

Making your own breakfast sausage gives you total control over flavors and ingredients. You can play with spices and cooking methods to make breakfast feel special and fresh.

This guide covers easy recipes that bring some real flavor—and, honestly, a little fun—to your mornings.

1) Classic Breakfast Sausage Patties with Sage and Thyme

You can make classic breakfast sausage patties using fresh sage and thyme. These herbs add a savory punch that goes perfectly with pork.

Just mix ground pork with chopped sage and thyme. Add salt, black pepper, and a little brown sugar for balance.

Shape the mixture into small patties. Cook them in a hot skillet over medium heat, about 4-5 minutes on each side, until browned and cooked through.

Serve them with eggs or toast for a breakfast that feels like home.

Ingredients

• 1 pound ground pork
• 2 teaspoons fresh sage, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon brown sugar

Cooking Instructions

1. Combine pork, sage, thyme, salt, pepper, and sugar in a bowl.
2. Shape into 8 small patties.
3. Heat a skillet over medium heat.
4. Cook patties 4-5 minutes per side until browned and cooked through (internal temp 160°F / 71°C).
5. Serve warm.

2) Maple-Glazed Breakfast Sausage Links

Maple-glazed breakfast sausage links are a sweet and savory way to start the day. Cook the sausages, then simmer them in a buttery maple syrup glaze.

The maple syrup and brown sugar make the glaze shine and taste amazing. It’s quick and fits easily into your morning.

Use frozen fully cooked sausage links to save time. Just heat them up in the glaze until warm and coated.

Ingredients:

• 2 packages frozen fully cooked breakfast sausage links
• 1 cup maple syrup
• 1/2 cup packed brown sugar
• 1 teaspoon butter

Cooking Instructions:

1. Put sausage links in a skillet over medium heat.
2. Add butter, maple syrup, and brown sugar.
3. Simmer for 10-15 minutes, turning sausages to coat.
4. Cook until the glaze thickens and sausages are heated through.
5. Serve hot with your favorite breakfast sides.

Learn more about this recipe at maple-glazed sausages.

3) Spicy Red Pepper Flake Breakfast Sausage

Add red pepper flakes to your breakfast sausage for a little heat. It gives the sausage a nice kick, but it’s not overwhelming.

Mix ground meat with red pepper flakes, sage, black pepper, and salt. If you want a hint of sweetness, toss in a bit of brown sugar.

Shape into small patties. Cook them in a pan over medium heat for about 5 to 7 minutes per side, until they reach 160°F (71°C).

Ingredients

• 1 lb ground pork or turkey
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon dried sage
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon brown sugar (optional)

Cooking Instructions

1. Mix everything in a bowl.
2. Form into 8 small patties.
3. Heat a pan over medium heat.
4. Cook patties 5-7 minutes per side.
5. Check for 160°F/71°C inside.
6. Serve hot.

4) Sausage and Cheddar Breakfast Muffins

Sausage and cheddar breakfast muffins make mornings easier. They mix savory sausage with sharp cheddar in a fluffy muffin.

You can make them ahead and reheat when you’re hungry. The recipe uses basic ingredients—flour, baking powder, cheese, and a little seasoning.

Bake at 350°F (175°C) until golden and fluffy. They’re great for busy mornings or as a snack.

Customize by adding herbs or spices if you want. These muffins keep well in the fridge and freeze just fine.

Ingredients

• 1/2 lb breakfast sausage
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups shredded cheddar cheese
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 large egg

Cooking Instructions

1. Preheat oven to 350°F (175°C). Grease a muffin tin.
2. Cook sausage until browned; drain fat.
3. Mix flour, baking powder, salt, pepper, and cheese in a bowl.
4. Whisk milk and egg in another bowl.
5. Add wet to dry ingredients and stir gently.
6. Fold in cooked sausage.
7. Spoon batter into muffin cups, about 3/4 full.
8. Bake 20-25 minutes, or until a toothpick comes out clean.

5) Breakfast Sausage and Potato Hash

Breakfast sausage and potato hash is hearty and simple. Use ground sausage and crispy potatoes for a meal that works any time in the morning.

Try it with fried eggs on top. Add onions, peppers, or spices for extra flavor.

Roast or fry the potatoes—roasting brings out a great texture. If you want something really quick, just use sausage and potatoes.

Ingredients

• 1 pound breakfast sausage
• 3 cups diced potatoes
• 1 small onion (optional)
• Salt and pepper to taste
• 1 tablespoon oil

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Brown sausage, then set aside.
3. In the same pan, sauté potatoes and onion until crispy and soft, about 15 minutes.
4. Return sausage to the pan and mix.
5. Season with salt and pepper.
6. Serve hot, with eggs if you want.

For more details, check this Breakfast Sausage Potato Hash recipe.

6) Sausage and Bell Pepper Tacos

Sausage and bell pepper tacos are a quick, colorful breakfast. Cook sausage until browned, then toss in sliced bell peppers.

The peppers soften but keep some crunch. Use any color—red, green, or yellow—all add something different.

Warm tortillas before filling them up. Top with cheese or salsa for a breakfast that’s honestly hard to beat.

Ingredients

• 1 pound breakfast sausage
• 1 medium bell pepper, sliced
• 8 small flour or corn tortillas
• Optional: shredded cheddar cheese, salsa

Cooking Instructions

1. Brown sausage in a skillet over medium heat, about 6-8 minutes.
2. Add bell peppers and cook 3-4 minutes until tender.
3. Warm tortillas in a pan or microwave.
4. Fill tortillas with sausage and peppers.
5. Top with cheese or salsa.
6. Serve warm.

More details on this recipe can be found at Sausage and Peppers Breakfast Tacos.

7) Sausage-Egg Breakfast Burritos

Sausage-egg breakfast burritos are super convenient. Cook sausage, scramble eggs, and wrap them up in tortillas.

Add cheese, salsa, or veggies if you want extra flavor. You can make these ahead and freeze them for busy mornings.

Bake or pan-fry to crisp them up. They’re filling and work for breakfast, brunch, or even a light dinner.

Try mild or spicy sausage, and toss in potatoes or beans if you feel like mixing it up.

Ingredients:

• 4 ounces pork sausage
• 5 eggs
• ½ cup shredded cheddar cheese
• 3 large flour tortillas
• ½ cup salsa (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Brown sausage in a skillet over medium heat.
2. Beat eggs with salt and pepper; scramble in the same pan.
3. Warm tortillas in a dry pan or microwave.
4. Add sausage, eggs, cheese, and salsa to tortillas.
5. Roll up burritos and serve.
6. To freeze, wrap in foil and bake at 350°F (175°C) for 20 minutes before eating.

For more details, see sausage egg breakfast burritos recipes.

8) Breakfast Sausage Meatballs with Herbs

Make breakfast sausage meatballs by mixing sausage with fresh herbs like parsley, thyme, and rosemary. These herbs keep things bright and fresh.

Shape the mix into small balls so they cook evenly. Bake them and you’ll get juicy meatballs that go perfectly with eggs or toast.

They’re great for meal prep. Make a batch, then reheat in the morning for a protein-rich breakfast.

Ingredients

• 1 lb breakfast sausage
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1/4 cup bread crumbs
• 1 egg

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix all ingredients in a bowl.
3. Shape into 1-inch meatballs.
4. Place on a baking sheet lined with parchment.
5. Bake 20-25 minutes until cooked through and browned.
6. Serve warm.

9) Sausage and Bisquick Sausage Balls

Sausage balls are a quick, tasty snack for breakfast or anytime. Mix ground sausage, shredded cheese, and Bisquick baking mix.

Just mix, shape into balls, and bake. They turn out moist and cheesy every time.

Serve them plain or with your favorite dipping sauce. If you want to change things up, try different cheeses or add some spices.

Ingredients

• 1 pound ground pork sausage
• 2 cups shredded sharp Cheddar cheese
• 2 cups Bisquick baking mix

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Toss sausage, cheese, and Bisquick in a bowl. Mix until everything looks pretty well combined.

3. Roll the mixture into 1-inch balls. Set them on a baking sheet, leaving a little space between each one.

4. Bake for 20-25 minutes. You’ll know they’re done when they’re golden brown and look cooked through.

5. Let them cool for a few minutes before you dive in.

For more tips, check out this Bisquick sausage balls recipe.

10) Ground Pork Sausage with Brown Sugar and Cloves

If you want a sausage that’s a little sweet and a little spicy, try using ground pork, brown sugar, and cloves. The brown sugar brings a mellow sweetness that just works.

Cloves? They’re warm, a bit spicy, and somehow make pork taste extra cozy.

Add some salt, black pepper, and red pepper flakes if you’re feeling bold. Sage and marjoram? They make it taste like classic breakfast sausage, no question.

Shape the mix into patties, or just cook it loose in a pan. Either way, it’s easy.

Cook the sausage over medium heat. Aim for 160°F (71°C) inside so it’s safe and still juicy.

Honestly, your kitchen’s going to smell ridiculously good while this cooks.

Ingredients

• 1 lb ground pork
• 1 tbsp brown sugar
• 1/2 tsp ground cloves
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 tsp dried sage
• 1/2 tsp dried marjoram

Cooking Instructions

1. Toss all the ingredients into a bowl. Mix them up until everything looks combined.

2. Shape the mixture into patties, or just leave it loose if that’s more your style.

3. Grab a skillet and set it over medium heat.

4. Cook the sausage. Make sure it hits an internal temp of 160°F (71°C)—nobody wants undercooked sausage.

5. Serve it up hot. Dig in while it’s still sizzling.

If you want to dive deeper into brown sugar breakfast sausage, check out this recipe on Food.com.